MARKET SEGMENTATION PRACTICES OF RETAIL CROP INPUT FIRMS By Aaron Reimer, Dr. Jay Akridge, Dr. Mike Boehlje, Dr. Allan Gray* Staff Paper No. 07-03 July 2007 Department of Agricultural Economics Purdue University * Aaron Reimer is a Credit Officer Trainee with Northwest Farm Credit Services in Moses Lake, WA and a former Graduate Research Assistant at Purdue University. Jay Akridge is Director of the Center for Food and Agricultural Business and the James and Lois Ackerman Professor of Agricultural Economics; Mike Boehlje is Distinguished Professor, Department of Agricultural Economics; and Allan Gray is Associate Director-Research in the Center for Food and Agricultural Business and Associate Professor in the Department of Agricultural Economics, all at Purdue University. The authors would like to thank Dr. Linda Whipker, Whipker Consulting, for her assistance in this project. The research support of the Center for Food and Agricultural Business at Purdue University and the cooperation of the 20 firms involved in this project are gratefully acknowledged. Purdue University is committed to the policy that all persons shall have equal access to its programs and employment without regard to race, color, creed, religion, national origin, sex, age, marital status, disability, public assistance status, veteran status, or sexual orientation. Market Segmentation Practices of Retail Crop Input Firms by Aaron Reimer,Dr. Jay Akridge,Dr. Mike Boehlje,Dr. Allan Gray Center for Food and Agricultural Business Department of Agricultural Economics Purdue University West Lafayette, IN 47907-2056
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[email protected] Staff Paper No. 07-03 July 2007 Abstract While market segmentation and the associated idea of target marketing are not new, there are questions about how the strategy of market segmentation and target marketing is being used in retail agribusiness firms.