Asparagus Pickled Radish | Baby Bok Choy

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Asparagus Pickled Radish | Baby Bok Choy

served with bread & seasonal accompaniments SEAFOOD TASTING | SERVES TWO . 40 . CHOICE OF THREE . 20 . daily selection of our raw bar offerings CHOICE OF FIVE . 28 . ADDITIONAL SELECTIONS . 6 . DAILY OYSTER | PER PIECE . 3 . meat . Serrano ham | pork | Spain LITTLENECK CLAMS | PER PIECE . 2 . Cured bresaola | beef | New England *SHRIMP COCKTAIL (GF) . 18 . Ararat salami | pork | Maryland Absolut Citron cocktail sauce Duck Salami | duck | New York . cheese . Cabot clothbound cheddar | cow | Vermont Bay blue | cow | California MARYLAND CRAB CAKE . 18/36 . Monocacy Ash | goat | Maryland Old Bay tomato & avocado chutney Kunik | goat & cow | New York local option | ever-changing XIX SALAD . 12 . Boston lettuce | pickled red onion Green Meadow Farm bacon | radish cornbread crouton | green goddess dressing ROASTED PEE WEE POTATOES . 9 . CAESAR SALAD . 10 . duck bacon | parsley romaine lettuce | parmesan ROASTED ASPARAGUS . 9 . sourdough crouton | Caesar dressing PARMESAN FRIES . 9 . garlic chili aioli SOUP OF THE DAY . 10 . ROASTED KENNETT SQUARE MUSHROOMS . 12 . seasonal garnish CRAB CHEDDAR MAC & CHEESE . 16 . lump crab | Cabot clothbound cheddar SAFFRON ASPARAGUS RISOTTO . 15 . rosemary manchego 12OZ GRASS FED BEEF NY STRIP . 49 . BRAISED BEEF SHORT RIB . 34 . mashed potato | chimichurri porcini | baby carrot | turnip | asparagus VEGETABLE & CHEESE RAVIOLI . 26 . JAIL ISLAND SALMON . 31 . smoked red pepper flake | pine nut pesto pickled radish | baby bok choy | asparagus | wild mushroom | celery root | asparagus sorrel horseradish & lemon cream GREEN CIRCLE CHICKEN 'A LA KING' . 30 . ROASTED ROHAN DUCK BREAST . 33 . chicken leg ragout | arugula & wild mushroom stone fruit | celery root purée | apple confit | red pepper | pea puree water chestnut | duck jus sherry cream sauce A 20% gratuity is added to all checks with parties of 6 or more *eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses. .

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