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Collagen Structural Microheterogeneity and a Possible Role for Glycosylated Hydroxylysine in Type 1 Collagen

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Collagen Structural Microheterogeneity and a Possible Role for Glycosylated Hydroxylysine in Type 1 Collagen Proc. NatL Acad. Sci. USA Vol. 79, pp. 7684-7688, December 1982 Biochemistry Collagen structural microheterogeneity and a possible role for glycosylated hydroxylysine in type 1 collagen (nonreducible stable crosslinks/hydroxyaldolhistidine/specific cleavage/molecular location) MITSUO YAMAUCHI*t, CLAUDIA NOYES*t, YOSHINORI KUBOKI*t, AND GERALD L. MECHANIC*§¶ *Dental Research Center, §Department of Biochemistry and Nutrition, and tDepartment of Medicine, University of North Carolina, Chapel Hill, North Carolina 27514 Communicated by. Ernest L. Eliel, September 20, 1982 ABSTRACT A three-chained peptide from type I collagen, and Mechanic (8) that dehydro-HisOHMerDes, which was crosslinked by hydroxyaldolhistidine, has been isolated from a thought to be artifactual (9, 10) is a true crosslink in collagen tryptic digest of5 M guanidine HCI-insoluble bovine skin collagen fibrils. Bernstein and Mechanic found that one HisOHMerDes (a small but as yet unknown percentage of the total collagen in crosslink was present per molecule of collagen in freshly re- whole skin). Os04/NaIO4 specifically cleaved the crosslink at its constituted soluble collagen fibrils. double bond into a two-chained crosslink peptide and a single pep- Histidine was also found to be a constituent of the stable tide. The sequence of the two-chained peptide containing the bi- nonreducible trifunctional crosslink hydroxyaldolhistidine functional crosslink was determined after amino acid analysis of (OHAlHis), whose structure was elucidated by PMR and mass the separated peptides. The crosslink consists of an aldehyde de- spectrometry rived from hydroxylysine-87 in the aldehyde-containing cyanogen (11). OHAIHis was isolated from bovine skin col- bromide fragment alCB5ald and an aldehyde derived from the lagen. Becker et aL (12) isolated a three-chained crosslinked lysine in the COOH-terminal nonhelical region of the alCB6ald peptide from a tryptic digest of insoluble bovine skin; it con- fragment. The alCB6ald portion of the peptide exhibited struc- tained three NH2- and three COOH-terminal residues. Hous- tural microheterogeneity, containing the inverted sequence Ala- ley et al (11) demonstrated that the crosslink in the peptide Lys-His instead of the normal sequence Lys-Ala-His. This indi- isolated by Becker et al. (12) corresponded to OHAlHis. cates that another structural gene exists for al(I) chain. The orig- Serological studies, end-group analysis, and CNBr cleavage inal three-chained peptide did not contain any glycosylated hy- indicated that the three-chained crosslinked peptide contained droxylysine or glycosylated hydroxyaldolhistidine. The lack of a portion ofthe COOH-terminal nonhelical peptide ofcleavage glycosylation of hydroxylysine-87 in alCB5, which is usually gly- fragment a1CB6 and a portion offragment alCB5 as two ofthe cosylated, allowed formation of the aldehyde, and this, coupled three chains of the peptide (12). However, assignments of the with the sequence inversion, may have allowed formation of the location ofthe contributing amino acid residues or the involve- nonreducible crosslink hydroxyaldolhistidine. We suggest that the ment of their prosthetic groups were not made. role of glycosylation, a posttranslational modification, of specific The functional role of the sugar residues linked to hydroxy- hydroxylysine residues is to prevent their oxidative deamination lysine in collagen is not clearly known. However, it has been to aldehydes, thereby precluding formation of complex stable suggested that they may be involved in directing molecular as- crosslinks. Complex crosslinks would decrease the rate ofcollagen sembly because their locations in the molecule would place turnover. The decrease, with time, would increase the population them in the "hole" regions [0.6D spaces of fibril (D = 670 A)] of stable crosslinked collagen molecules, which would eventually (13, 14). It has also been suggested that if glycosylation of E- accumulate with age. amino groups occurred, it could be a form by which the avail- ability ofsuch groups could be regulated for crosslink formation The crosslinking and maturation of collagen is initiated by the (15). The role ofsugar in collagen in this type ofmechanism and action of lysyl oxidase on fibrils. The enzyme converts the 6- the former functional hypothesis still await confirmation. It has carbon atoms of specific peptidyl lysine and hydroxylysine also been suggested that glycosylation ofhydroxylysine directs moieties to aldehydes by enzymic oxidative deamination (1, 2). the formation of some crosslinks (16). This hypothesis also still In the first stages, aldehydes can either self-condense to form requires verification. aldol condensation product (aldol, an a,f3-unsaturated alde- In order to understand the specific structure-function rela- hyde, the intramolecular crosslink) or condense with s-NH2 tionships of collagen matrices in different tissues, and to elu- groups of other specific peptidyl lysine and hydroxylysine res- cidate the fibrillar three-dimensional packing of collagen mol- idues to form imminium intermolecular crosslinks (3, 4). Re- ecules, itis necessary to identify the molecular loci ofthe various cently Fukae and Mechanic (5) have demonstrated that the ini- intermolecular crosslinks. tial step in the temporal sequence is conversion of the lysine The. postulated structure for OHAlHis contains a doubly residue at position 17C in the al(I) chain to a-aminoadipoyl-& bonded carbon atom that is linked to the Nr of the imidazole semialdehyde, and this aldehyde forms imminium intermolec- ringofhistidine (11). Previouslywe have used osmium tetroxide ular crosslinks before aldol'intramolecular crosslinks. to convert a double bond into a vic-diol in the unequivocal syn- Histidinedis an amino acid that is very sparse in collagen (14 thesis of dihydroxynorleucine (17). In order to determine the of.a total of approximately 3,150 amino acids), yet it is a con- location ofOHAIHis, we isolated the crosslinked peptide by the stituent of the relatively abundant NaBH4-reduced imminium method of Becker et aL (12) and converted the double bond to crosslink; histidinohydroxymerodesmosine .(HisOHMerDes) a vic-diol and specifically cleaved the three-chained peptide (6,7). Recently it has been clearly demonstrated by Bernstein Abbreviations: HisOHMerDes, histidinohydroxymerodesmosine; The publication costs ofthis article were defrayed in part by page charge OHAlHis, hydroxyaldohistidine; t-Boc, t-butoxycarbonyl. payment. This article must therefore be hereby marked "advertise- t Present address: Tokyo Medical and Dental University, Tokyo, Japan. ment" in accordance with 18 U. S. C. §1734 solely to indicate this fact. I To whom. reprint requests should be addressed. 7684 Downloaded by guest on September 29, 2021 Biochemistry: Yamauchi et al. Proc. Natl. Acad. Sci. USA 79 (1982) 7685 with metaperiodate into a double-chained peptide and a single E V peptide. o 0.8- IV VI cq 0.6 MATERIALS AND METHODS ad Q 0.4- as IIII;-ll~~~~~~~i' Peptide fraction 5, the fraction containing the three-chained -2 0.2- peptide linked by OHAlHis, was prepared as described (12) 0 Q I-I-,',--,-i--"VI from 78.8 g of the same batch ofinsoluble bovine skin collagen 4 from which OHAlHis was isolated previously (11). 0 50 100 150 200 250 300 350 400 450 500 550 600 Amino Acid Analyses. Samples were hydrolyzed for 24 hr at Effluent volume, ml 1100C in vacuo with 3 M p-toluenesulfonic acid in glass test FIG. 2. Chromatography of the pooled peak from Fig. 1 on a tubes or with 2 M NaOH in polypropylene tubes enclosed in DEAE-cellulose column (2.5 x 8 cm)jacketed at 420C and equilibrated an evacuated glass test tube. Analyses were performed in du- with 0.01 M Tris HCl (pH 8.2) as the starting buffer. After application plicate on an LKB model 4400 HPLC amino acid analyzer. of the sample, the column was eluted with 260 ml of starting buffer Chromatographic Procedures. See legends of Figs. 1, 2, and and 240 ml of a linear gradient generated by two equal chambers. The 3 for first contained 200 ml of starting buffer and the second contained 200 details. Columns of Bio-Gel P-2 were used for desalting. ml of startingbuffer and 0.2 M NaCl. The column was then elutedwith Amino Acid Sequence Analysis. A Beckman 890 C sequencer 100 ml of startingbuffer containing 0.5 M NaCl (arrow). Flow rate was using an 0.1 M Quadrol program and 3 mg of Polybrene (18) 150 ml/hr; 5-ml fractions were collected. The fractions thatwere pooled was utilized. The phenylthiohydantoin derivatives of amino for further work are represented by the bars under the three peaks IV, acids were identified by reverse-phase chromatography using V, and VI. The fractions in each peak were pooled separately. a Beckman/Altex 324 HPLC unit with an Ultrasphere octa- decylsilyl (ODS) column (4.6 x 250 mm). Gradient elution was 2. Only the peaks denoted IV, V, and VI contained OHAlHis. carried out at 550C; the aqueous mobile phase component was Peak VI was rechromatographed on Sephadex G-50, and it 0.01 M sodium acetate (pH 4.9), and the organic component was eluted as a single symmetrical peak corresponding to the po- acetonitrile. sition of peak I in Fig. 3. The amino acid composition of peak Chemical Procedures. The isolated three-chained crosslink VI (Fig. 2) is shown in Table 1. Peaks IV and V of Fig. 2 had peptide (5 mg) was completely derivatized by using a 10-fold extremely similar compositions. No calculation is presented for molar excess of di-tert-butylcarbonate (calculated on the basis OHAlHis, which eluted 6.2 min afterphenylalanine and 4.3 min of 10 possible derivatizable nitrogen groups) according to the before hydroxylysine. It possessed 3.1 times the color factor of method described in ref. 19. The blocked peptide was desalted leucine in our system. It eluted at a different position from that by using a column of Bio-Gel P-2. of an authentic sample of the pyridinoline crosslink obtained The crosslink peptide was cleaved specifically at the double from David Eyre.
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