DOCSLIB.ORG

Der Markt Für Lebensmittel in China

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Der Markt Für Lebensmittel in China Der Markt für Lebensmittel in China Marktstudie im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / Oktober und November 2017 agrarexportfoerderung.de Inhalt Tabellenverzeichnis .................................................................................................................. 5 Verzeichnis der Abbildungen .................................................................................................. 5 1 Zusammenfassung ................................................................................................................. 6 2 Einleitung ............................................................................................................................... 7 3 Gesamtwirtschaftlicher Überblick China ........................................................................... 8 3.1 Politisches System ........................................................................................................... 9 3.2 Wirtschaftliche Entwicklung und Außenwirtschaft ...................................................... 10 3.3 Bevölkerung und Verbrauchergruppen ......................................................................... 11 3.4 Nahrungsmittelmarkt in China ...................................................................................... 12 3.5 Die Handelsbeziehungen von China zu Deutschland .................................................... 13 4 Die chinesische Nahrungsmittelindustrie .......................................................................... 14 4.1 Händler .......................................................................................................................... 14 4.1.1 Einzelhandel ........................................................................................................ 14 4.1.2 Spezialitäten und Gourmetprodukte .................................................................... 15 4.2 Biologisches und natürliches Essen ............................................................................... 15 4.2.1 Vegetarisches und veganes Essen ....................................................................... 18 4.2.2 Frisches Essen ..................................................................................................... 18 4.3 Convenience Food ......................................................................................................... 19 4.3.1 Fast-Food ............................................................................................................. 21 4.3.2 Verarbeitetes Essen ............................................................................................. 21 4.3.3 Tiefgekühltes und Fertiggerichte ......................................................................... 21 4.3.4 Snacks und Süßigkeiten ....................................................................................... 22 4.4 Tierische Produkte ......................................................................................................... 24 4.4.1 Milchprodukte ..................................................................................................... 25 4.4.2 Fleisch.................................................................................................................. 31 4.5 Getränke......................................................................................................................... 34 4.5.1 Wasser ................................................................................................................. 36 4.5.2 Soft Drinks, Energy Drinks und Säfte ................................................................. 36 4.5.3 Heißgetränke........................................................................................................ 37 4.5.4 Alkoholische Getränke ........................................................................................ 37 4.6 Private Label Produkte .................................................................................................. 39 4.7 Dienstleistungen / HoReCa ........................................................................................... 39 4.7.1 Restaurants, Cafés und Bars ................................................................................ 39 4.7.2 Online-Bestellung und Lieferdienste ................................................................... 40 5 Distribution & Vertriebskanäle ......................................................................................... 41 5.1 Transport & Logistik ..................................................................................................... 41 5.2 Einzel- & Großhandel .................................................................................................... 42 5.2.1 Trends .................................................................................................................. 44 SEITE 3 VON 107 DER MARKT FÜR LEBENSMITTEL IN CHINA 5.2.2 Delikatessensupermärkte ..................................................................................... 45 5.2.3 Großhandel .......................................................................................................... 45 5.3 Onlinehandel .................................................................................................................. 45 5.4 HoReCa ......................................................................................................................... 46 5.4.1 Allgemein ............................................................................................................ 46 5.4.2 Trends .................................................................................................................. 48 6 Markteintritt in China ........................................................................................................ 48 6.1 Formen des Markteintritts ............................................................................................. 50 6.2 Politische und rechtliche Regulierungen ....................................................................... 60 6.3 Stärken und Schwächen des Marktes ............................................................................ 73 6.4 Interkulturelle Betrachtung ............................................................................................ 77 7 Recht ..................................................................................................................................... 80 7.1 Allgemein ...................................................................................................................... 80 7.2 Gewährleistung .............................................................................................................. 81 7.3 Produkthaftung .............................................................................................................. 81 7.4 Gewerblicher Rechtsschutz ........................................................................................... 82 7.5 Vertriebsrecht ................................................................................................................ 83 7.6 Lebensmittelrecht .......................................................................................................... 83 7.7 Etikettierung und Verpackung ....................................................................................... 84 7.8 Steuerrechtliche Aspekte ............................................................................................... 85 7.9 Visa ................................................................................................................................ 87 7.10 Geschäftspraxis ............................................................................................................ 88 8 Wichtige Adressen, Anlaufstellen, Weiteres ..................................................................... 88 8.1 Chinesische Ministerien, Aufsichtsbehörden, Anlaufstellen ......................................... 88 8.2 Deutsche Einrichtungen und Anlaufstellen ................................................................... 92 8.3 Messen und Kongresse .................................................................................................. 96 9 Literaturverzeichnis .......................................................................................................... 100 SEITE 4 VON 107 DER MARKT FÜR LEBENSMITTEL IN CHINA Tabellenverzeichnis Tabelle 1: Produktion verschiedener großer landwirtschaftlicher Produktgruppe (in 10.000 Tonnen) .................................................................................................. 25 Tabelle 2: Ungefährer Vollmilchpulver-Konsum in China im Jahr 2016 ................................ 28 Tabelle 3: Inländische Produktion und Verbrauch von Rindfleisch in ausgewählten Ländern ......................................................................................... 32 Tabelle 4: Chinesische Weinexporte 2017 (Januar - Juni) ....................................................... 38 Tabelle 5: Equity-Investment-Ratio ......................................................................................... 55 Verzeichnis der Abbildungen Abbildung 1: Die Volksrepublik China ..................................................................................... 8 Abbildung 2: Pro-Kop-Einkommen der städtischen Bevölkerung .......................................... 11 Abbildung 3: Kaufkraft pro Einwohner (in Kg) ......................................................................
Load more

Recommended publications
  • City Enabling Environment Rating: Assessment of the Countries in Asia and the Pacific © 2018 UCLG ASPAC Cities Alliance
    City Enabling Environment Rating: Assessment of the Countries in Asia and the Pacific © 2018 UCLG ASPAC Cities Alliance This Report includes the Introduction, Methodology, Findings and Conclusion of the City Enabling Environment Rating: Assessment of the Countries in Asia and the Pacific. All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Publishers United Cities and Local Governments Asia-Pacific Jakarta’s City Hall Complex, Building E, 4th Floor Jl. Medan Merdeka Selatan 8-9 Jakarta, Indonesia www.uclg-aspac.org Cities Alliance Rue Royale 94, 3rd Floor 1000 Brussels, Belgium www.citiesalliance.org [email protected] DISCLAIMERS Cities Alliance and UCLG ASPAC do not represent or endorse the accuracy, reliability, or timeliness of the materials included in the report or of any advice, opinion, statement, or other information provided by any information provider or content provider, or any user of this website or other person or entity. Reliance upon the materials in the report or any such opinion, advice, statement, or other information shall be at your own risk. Cities Alliance and UCLG Asia-Pacific will not be liable in any capacity for damages or losses to the user that may result from the use of or reliance on the materials or any such advice, opinion, statement, or other information. The terms used to describe the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries, or regarding its economic system or degree of development do not necessarily reflect the opinion of UCLG ASPAC.
    [Show full text]
  • Climate Change: Debate and Reality
    CLIMATE CHANGE: DEBATE AND REALITY DANIEL R. HEADRICK Roosevelt University Abstract The debate about climate change has been raging for over 30 years. Is the climate really changing? If it is, are the changes caused by human actions? If they are, can anything be done about it? And, if so, should anything be done? On each of these questions, opinions clash. On one side are those who would say yes to all four questions. Among them are almost all climate scientists, most of the world’s governments and a large part of the educated public. On the other side are the current United States Government, most oil, gas and coal corporations, and most conservative politicians and their supporters, especially in the United States. It cannot be denied that the debate has caused confusion in the mind of the public—at least in the United States—and has helped prevent effective measures to mitigate global warming. In this essay, however, I argue that the impact of the debate pales in comparison to that of two other factors: developmentalism, the glorification of economic growth; and consumerism, the modern energy-intensive way of life. While the causes of the failure to mitigate global warming can be found in every country, the case of China is particularly glaring. Keywords: China, climate change, developmentalism, US Government Climate change: The evidence Among climate scientists, there is an almost complete consensus on the anthropogenic causes of global warming. All 928 articles on the subject published in refereed scientific journals between 1993 and 2003 agree on this point, as do the reports of the United Nations’ Intergovernmental Panel on Climate Change (IPCC), the National Academy of Science, the American Meteorological Society, the American Geophysical Union and the American Association for the Advancement of Science.
    [Show full text]
  • Technical Report Series on Global Modeling and Data Assimilation, Volume 32
    NASA/TM-2014-104606, Vol. 32 Technical Report Series on Global Modeling and Data Assimilation, Volume 32 Max J. Suarez, Editor Estimates of AOD Trends (2002 – 2012) over the World’s Major Cities based on the MERRA Aerosol Reanalysis Simon Provençal, Pavel Kishcha, Emily Elhacham, Arlindo M. da Silva and Pinhas Alpert March 2014 NASA STI Program ... in Profile Since its founding, NASA has been dedicated • CONFERENCE PUBLICATION. to the advancement of aeronautics and space Collected papers from scientific and science. The NASA scientific and technical technical conferences, symposia, seminars, information (STI) program plays a key part in or other meetings sponsored or helping NASA maintain this important role. co-sponsored by NASA. The NASA STI program operates under the • SPECIAL PUBLICATION. Scientific, auspices of the Agency Chief Information Officer. technical, or historical information from It collects, organizes, provides for archiving, and NASA programs, projects, and missions, disseminates NASA’s STI. The NASA STI often concerned with subjects having program provides access to the NASA substantial public interest. Aeronautics and Space Database and its public interface, the NASA Technical Reports Server, • TECHNICAL TRANSLATION. thus providing one of the largest collections of English-language translations of foreign aeronautical and space science STI in the world. scientific and technical material pertinent to Results are published in both non-NASA channels NASA’s mission. and by NASA in the NASA STI Report Series, which includes the following report types: Specialized services also include organizing and publishing research results, distributing • TECHNICAL PUBLICATION. Reports of specialized research announcements and completed research or a major significant feeds, providing information desk and personal phase of research that present the results of search support, and enabling data exchange NASA Programs and include extensive data services.
    [Show full text]
  • Impacts of Climate Change: Perception and Reality Indur M
    IMPACTS OF CLIMATE CHANGE PERCEPTION AND REALITY Indur M. Goklany The Global Warming Policy Foundation Report 46 Impacts of Climate Change: Perception and Reality Indur M. Goklany Report 46, The Global Warming Policy Foundation © Copyright 2021, The Global Warming Policy Foundation ISBN 978-1-8380747-3-9 TheContents Climate Noose: Business, Net Zero and the IPCC's Anticapitalism AboutRupert Darwall the author iii Report 40, The Global Warming Policy Foundation 1. The standard narrative 1 ISBN2. 978-1-9160700-7-3Extreme weather events 2 3.© Copyright Area 2020, burned The Global by wildfires Warming Policy Foundation 10 4. Disease 11 5. Food and hunger 12 6. Sea-level rise and land loss 14 7. Human wellbeing 15 8. Terrestrial biological productivity 23 9. Discussion 27 10. Conclusion 28 Note 30 References 31 Bibliography 34 About the Global Warming Policy Foundation 40 About the author Indur M. Goklany is an independent scholar and author. He was a member of the US delegation that established the IPCC and helped develop its First Assessment Report. He subsequently served as a US delegate to the IPCC, and as an IPCC reviewer. ‘The effects of global inaction are startling ‘Now I think America is learning lessons on …Around the world, we are seeing heat the importance of ecology…on the east waves, droughts, forest fires, floods and coast, floods, and on the west coast, [for- other extreme meteorological events, ris- est] fires’. ing sea levels, emergencies of diseases The Dalai Lama5 and further problems that are only premo- nition of things far worse, unless we act and act urgently.‘ His Holiness, The Pope1 ‘2015 was a record-breaking year in the US, with more than 10 million acres burned,’ he told DW in an interview.
    [Show full text]
  • A Dynamic Analysis of Green Productivity Growth for Cities in Xinjiang
    sustainability Article A Dynamic Analysis of Green Productivity Growth for Cities in Xinjiang Deshan Li 1,* and Rongwei Wu 2 1 College of Environmental Economics, Shanxi University of Finance and Economics, Taiyuan 030006, China 2 Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi 830011, China; [email protected] * Correspondence: [email protected]; Tel.: +86-351-766-6149 Received: 17 December 2017; Accepted: 8 February 2018; Published: 14 February 2018 Abstract: Improving green productivity is an important way to achieve sustainable development. In this paper, we use the Global Malmquist-Luenberger (GML) index to measure and decompose the green productivity growth of 18 cities in Xinjiang over 2000–2015. Furthermore, this study also explores factors influencing urban green productivity growth. Our results reveal that the urban green productivity in Xinjiang has slowly declined during the sample period. Technological progress is the main factor contributing to green productivity growth, while improvements in efficiency lag behind. Implementing stricter environmental regulation, improving infrastructure, and appropriately enhancing the spatial agglomeration of economic activities may improve green productivity, while the increase in the size of the industrial base in the near future will likely hinder green productivity growth. Based on these results, this paper puts forward corresponding policy suggestions for the sustainable development of the urban economy in Xinjiang. Keywords: Xinjiang; green productivity; GML index 1. Introduction Since the economic and political reforms of 1978, when China began to open up to the outside world, China’s economy has made remarkable achievements and has become the second largest economy in the world.
    [Show full text]
  • Chinese Communists and Rural Society, 1927-1934
    Center for Chinese Studies • CHINA RESEARCH MONOGRAPHS UNIVERSITY OF CALIFORNIA, BERKELEY NUMBER THIRTEEN CHINESE COMMUNISTS AND RURAL SOCIETY, 1927-1934 PHILIP C. C. HUANG LYNDA SCHAEFER BELL KATHY LEMONS WALKER Chinese Communists and Rural Society, 1927-1934 A publication of the Center for Chinese Studies University of California, Berkeley, California 94720 Cover Colophon by Shih-hsiang Chen Center for Chinese Studies • CHINA RESEARCH MONOGRAPHS UNIVERSITY OF CALIFORNIA, BERKELEY NUMBER THIRTEEN CHINESE COMMUNISTS AND RURAL SOCIETY, 1927-1934 PHILIP C. C. HUANG LYNDA SCHAEFER BELL KATHY LEMONS WALKER Although the Center for Chinese Studies is responsible for the selection and acceptance of monographs in this series, respon­ sibility for the opinions expressed in them and for the accuracy of statements contained in them rests with their authors. © 1978 by the Regents of the Universit y of California ISBN 0-912966-18-1 Library of Congress Catalog Number 78-620018 Printed in the United States of America $5.00 Contents INTRODUCTION ......... ........... .. .. ..... Philip C. C. Huang INTELLECTUALS, LUMPENPROLETARIANS, WORKERS AND PEASANTS IN THE COMMUNIST MOVEMENT.................. 5 Philip C. C. Huang AGRICULTURAL LABORERS AND RURAL REVOLUTION . 29 Lynda Schaefer Bell THE PARTY AND PEASANT WOMEN 57 Kathy LeMons Walker A COMMENT ON THE WESTE RN LITERATURE. 83 Philip C. C. Huang REFERENCES . 99 GLOSSARY . .. .......... ................. .. .. 117 LIST OF MAPS I. Revolutionary Base Areas and Guerilla Zones in 1934 2 II. The Central Soviet Area in 1934 . 6 III. Xingguo and Surrounding Counties......... .. 10 1 The Jiangxi Period : an Introduction Philip C. C. Huang The Chinese Communist movement in its early years was primarily urban-based.
    [Show full text]
  • Container Sea Ports and Dry Ports: Future CO2 Emission Reduction Potential in China
    sustainability Article Container Sea Ports and Dry Ports: Future CO2 Emission Reduction Potential in China Weidong Li 1 , Olli-Pekka Hilmola 1,2,* and Yulia Panova 3 1 School of Economics & Management, Beijing Jiaotong University, Beijing 100044, China; [email protected] 2 LUT Kouvola, LUT University, Kouvola 45100, Finland 3 Department of E-Commerce, Luoyang Normal University, Luoyang 471934, China; [email protected] * Correspondence: olli-pekka.hilmola@lut.fi Received: 28 January 2019; Accepted: 6 March 2019; Published: 13 March 2019 Abstract: Nowadays, China dominates logistics volumes, and its container logistics is associated with the largest sea ports, such as Shanghai, Shenzhen, and Ningbo. However, China’s coastal line is long and contains numerous million-container-handling sea ports. Current leading sea ports are located mostly in the south or at the middle point of the coastal line. Volumes are rather concentrated in these few areas. Despite the fact that China’s vast population is well-spread throughout the coastal line, major cities are also located in the hinterlands. Apart from some regions (e.g., the Pearl and the Yangtze River Delta) where there are many cities that are very close to each other, distances between cities are rather long in general. Therefore, this research examines the CO2 emission reduction potential of using a larger number of sea ports (such as distribution hubs), as well as the interaction of these with analytically chosen dry ports. Results of the hypothetical country level container transportation model, using linear integer programming concerning 51 cities (largest hinterland and container sea port cities), showed that better and more equal use of sea ports serving the major cities will result in considerable emission reductions.
    [Show full text]
  • When Fuzzy Matching Doesn't Work: Using the CONTAINS and JOIN
    SESUG Paper 214-2019 When fuzzy matching doesn’t work: using the CONTAINS and JOIN functions through SAS EG to find foreign words in text strings Arthur Laciak, U.S. Consumer Product Safety Commission ABSTRACT I have found that fuzzy matching functions in SAS, such as SOUNDEX and SPEDIS, are not effective in matching foreign words, especially Chinese words. When transliterated into the Latin alphabet, too many syllables are similarly spelled that fuzzy matching is ineffective, even with strict parameters. Many Chinese words are unintentionally matched, resulting in more complications. This paper explores a work-around approach, using the CONTAINS and JOIN functions in SAS EG through PROC SQL to search for keywords from a reference table in text strings of a given data set. In this procedure, each text string is compared against keywords and matched keywords are displayed in a new column, resulting in clean data for further analysis. The example given in this paper matches Chinese addresses written in a text string to Chinese cities and provinces. INTRODUCTION Fuzzy matching functions are critical tools when trying to match unstructured text data, especially given misspellings due to human error. However, through my experience, I found that fuzzy matching is ineffective with Chinese. Although Chinese characters are transliterated into the Latin alphabet, fuzzy matching results in too many false matches. In particular, Soundex was developed to match similar- sounding English surnames, so the function does not factor Chinese phonetics (Sloan and Laffler, 2018). Take for example the city Nanjing. Its SOUNDEX code is N5252; the same for Nanchang and Nanchong.
    [Show full text]
  • A History of Reading in Late Imperial China, 1000-1800
    A HISTORY OF READING IN LATE IMPERIAL CHINA, 1000-1800 DISSERTATION Presented in Partial Fulfillment of the Requirements for The Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Li Yu, M.A. * * * * * The Ohio State University 2003 Dissertation Committee: Approved by Professor Galal Walker, advisor Professor Mark Bender Professor Cynthia J. Brokaw ______________________________ Professor Patricia A. Sieber Advisor East Asian Languages and Literatures ABSTRACT This dissertation is a historical ethnographic study on the act of reading in late imperial China. Focusing on the practice and representation of reading, I present a mosaic of how reading was conceptualized, perceived, conducted, and transmitted from the tenth to the eighteenth centuries. My central argument is that reading, or dushu, was an indispensable component in the tapestry of cultural life and occupied a unique position in the landscape of social history in late imperial China. Reading is not merely a psychological act of individuals, but also a set of complicated social practices determined and conditioned by social conventions. The dissertation consists of six chapters. Chapter 1 discusses motivation, scope, methodology, and sources of the study. I introduce a dozen different Chinese terms related to the act of reading. Chapter 2 examines theories and practices of how children were taught to read. Focusing on four main pedagogical procedures, namely memorization, vocalization, punctuation, and explication, I argue that the loud chanting of texts and the constant anxiety of reciting were two of the most prominent themes that ran through both the descriptive and prescriptive discourses on the history of reading in late imperial ii China.
    [Show full text]
  • Cultural Implications of Starbucks Consumption in China: Why Do Chinese Have a Latte on Their Mind?
    University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2016 Cultural Implications of Starbucks Consumption in China: Why do Chinese Have a Latte on their Mind? Garrett Hersh University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Sociology Commons Recommended Citation Hersh, Garrett, "Cultural Implications of Starbucks Consumption in China: Why do Chinese Have a Latte on their Mind?" (2016). Honors Theses. 1250. https://egrove.olemiss.edu/hon_thesis/1250 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. “CULTURAL IMPLICATIONS OF STARBUCKS CONSUMPTION IN CHINA: WHY DO CHINESE HAVE A LATTE ON THEIR MIND?” © 2016 By Garrett Hersh A thesis presented in partiaL fuLfiLLment of the reQuirements for compLetion Of the BacheLor of Arts degree in International Studies Croft Institute for InternationaL Studies Sally McDonnell Barksdale Honors College The University of Mississippi University, Mississippi May 2016 Approved: ________________________ Advisor: Dr. ELise Lake ________________________ Reader: Dr. Kees Gispen ________________________ Reader: Dr. Shine Choi 2 © 2016 Garrett James Hersh ALL RIGHTS RESERVED 3 ABSTRACT The aim of this thesis was gain a more comprehensive understanding concerning the Chinese consumers understanding of coffee and Starbucks in China as a luxury good. Considering China’s recent history, as well as the introduction of a capitalist, consumer economy, examining the Chinese consumers’ consumption pattern of this foreign, arguably luxury, good, is reflective of Chinese consumer ideals.
    [Show full text]
  • United States–China Relations in the Era of Globalization Hearing Committee on Foreign Relations United States Senate
    S. HRG. 110–763 UNITED STATES–CHINA RELATIONS IN THE ERA OF GLOBALIZATION HEARING BEFORE THE COMMITTEE ON FOREIGN RELATIONS UNITED STATES SENATE ONE HUNDRED TENTH CONGRESS SECOND SESSION MAY 15, 2008 Printed for the use of the Committee on Foreign Relations ( Available via the World Wide Web: http://www.gpoaccess.gov/congress/index.html U.S. GOVERNMENT PRINTING OFFICE 48–013 PDF WASHINGTON : 2008 For sale by the Superintendent of Documents, U.S. Government Printing Office Internet: bookstore.gpo.gov Phone: toll free (866) 512–1800; DC area (202) 512–1800 Fax: (202) 512–2104 Mail: Stop IDCC, Washington, DC 20402–0001 VerDate Nov 24 2008 13:23 Mar 18, 2009 Jkt 000000 PO 00000 Frm 00001 Fmt 5011 Sfmt 5011 H:\DOCS\US-CHINA.TXT BETTY COMMITTEE ON FOREIGN RELATIONS JOSEPH R. BIDEN, JR., Delaware, Chairman CHRISTOPHER J. DODD, Connecticut RICHARD G. LUGAR, Indiana JOHN F. KERRY, Massachusetts CHUCK HAGEL, Nebraska RUSSELL D. FEINGOLD, Wisconsin NORM COLEMAN, Minnesota BARBARA BOXER, California BOB CORKER, Tennessee BILL NELSON, Florida GEORGE V. VOINOVICH, Ohio BARACK OBAMA, Illinois LISA MURKOWSKI, Alaska ROBERT MENENDEZ, New Jersey JIM DEMINT, South Carolina BENJAMIN L. CARDIN, Maryland JOHNNY ISAKSON, Georgia ROBERT P. CASEY, JR., Pennsylvania DAVID VITTER, Louisiana JIM WEBB, Virginia JOHN BARRASSO, Wyoming ANTONY J. BLINKEN, Staff Director KENNETH A. MYERS, JR., Republican Staff Director (II) VerDate Nov 24 2008 13:23 Mar 18, 2009 Jkt 000000 PO 00000 Frm 00002 Fmt 5904 Sfmt 5904 H:\DOCS\US-CHINA.TXT BETTY CONTENTS Page Biden, Hon. Joseph R., Jr., U.S. Senator from Delaware, opening statement ..
    [Show full text]
  • Sharing Food Photographs on Social Media: Performative Xiaozi Lifestyle in Young, Middle-Class Chinese Urbanites’ Wechat ‘Moments’
    Sharing food photographs on social media: performative Xiaozi lifestyle in Young, middle-class Chinese urbanites’ WeChat ‘Moments’ Altman Yuzhu Peng Sharing food photographs on social media is on the rise. This act has become increasingly popular in younger generation urban Chinese users’ everyday use of WeChat, the popular social media application. In this article, I argue that self-presentation provides an angle to understand aspects of young, middle- class urbanites’ food- photograph sharing. This article comprises an eight- month project, conducting netnographic research of 16 young, middle- class Chinese urbanites’ WeChat usage. Through the netnographic research, I discovered that, by displaying geotagged snapshots of food, these young urbanites disclose their everyday consumer experience in particular urban spaces. Aspects of this practice feed into these urbanites’ performance of Xiaozi tastes, facilitating the self-presentation of their class distinction. The outcomes of the research provide a glimpse into the interplay between post- reform consumerism, Xiaozi lifestyle, and social media usage in the urban, middle-class Chinese younger generation’s everyday lives. Keywords Food photographs; Xiaozi; middle-class; young urbanites; self-presentation; WeChat Introduction In urban China, Xiaozi lifestyle has been on the rise (Xin, 2013, p. 37). Xiaozi refers to a par- ticular set of tastes and lifestyle, aspirational to today’s middle- class young urbanites who are keen to define their ‘unique’ character through consumer behaviour (Henningsen, 2012, p. 411). By consuming the ‘correct’ brands/products, these young urbanites have been showing their aspirations to Xiaozi lifestyle in order to emphasize their class distinc- tion (Henningsen, 2012, p. 411). The rise of Xiaozi lifestyle marks the increasingly consu- merist nature of contemporary, urban Chinese society (Liu, 2008, p.
    [Show full text]