Eucalyptus Oil Reduces Allergic Reactions and Suppresses Mast Cell
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Evaluation of Aphicidal Effect of Essential Oils and Their Synergistic Effect Against Myzus Persicae (Sulzer) (Hemiptera: Aphididae)
molecules Article Evaluation of Aphicidal Effect of Essential Oils and Their Synergistic Effect against Myzus persicae (Sulzer) (Hemiptera: Aphididae) Qasim Ahmed 1,† , Manjree Agarwal 2,† , Ruaa Al-Obaidi 3, Penghao Wang 2,* and Yonglin Ren 2,* 1 Agricultural Engineering Sciences, University of Baghdad, Al-Jadriya Campus, Baghdad 10071, Iraq; [email protected] 2 College of Science, Health, Engineering and Education, Murdoch University, South Street, Murdoch, WA 6150, Australia; [email protected] 3 Pharmacy College, Mustansiriyah University, Al-Qadisyia, Baghdad 10052, Iraq; [email protected] * Correspondence: [email protected] (P.W.); [email protected] (Y.R.) † These authors contributed equally to this paper. Abstract: The insecticidal activities of essential oils obtained from black pepper, eucalyptus, rose- mary, and tea tree and their binary combinations were investigated against the green peach aphid, Myzus persicae (Aphididae: Hemiptera), under laboratory and glasshouse conditions. All the tested essential oils significantly reduced and controlled the green peach aphid population and caused higher mortality. In this study, black pepper and tea tree pure essential oils were found to be an effective insecticide, with 80% mortality when used through contact application. However, for combinations of essential oils from black pepper + tea tree (BT) and rosemary + tea tree (RT) tested Citation: Ahmed, Q.; Agarwal, M.; as contact treatment, the mortality was 98.33%. The essential oil combinations exhibited synergistic Al-Obaidi, R.; Wang, P.; Ren, Y. and additive interactions for insecticidal activities. The combination of black pepper + tea tree, Evaluation of Aphicidal Effect of eucalyptus + tea tree (ET), and tea tree + rosemary showed enhanced activity, with synergy rates Essential Oils and Their Synergistic of 3.24, 2.65, and 2.74, respectively. -
Eucalyptol (1,8 Cineole) from Eucalyptus As COVID-19 Mpro Inhibitor
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 31 March 2020 doi:10.20944/preprints202003.0455.v1 Eucalyptol (1,8 cineole) from eucalyptus as COVID-19 Mpro inhibitor. However, essential oil a potential inhibitor of further research is necessary to investigate COVID 19 corona virus infection by their potential medicinal use. Molecular docking studies Arun Dev Sharma* and Inderjeet Kaur Keywords: COVID-19, Essential oil, Eucalyptol, Molecular docking PG dept of Biotechnology, Lyallpur Khalsa College Jalandhar *Corresponding author, e mail: [email protected] Graphical abstract Abstract Background: COVID-19, a member of corona virus family is spreading its tentacles across the world due to lack of drugs at present. Associated with its infection are cough, fever and respiratory problems causes more than 15% mortality worldwide. It is caused by a positive, single stranded RNA virus from the enveloped coronaviruse family. However, the main viral proteinase (Mpro/3CLpro) has recently been regarded as a suitable target for drug design against SARS infection due to its vital role in polyproteins processing necessary for coronavirus reproduction. Objectives: The present in silico study was designed to evaluate the effect of Eucalyptol (1,8 cineole), a essential oil component from eucalyptus oil, on Mpro by docking study. Methods: In the present study, molecular docking studies were conducted by using 1- click dock and swiss dock tools. Protein interaction mode was calculated by Protein Interactions Calculator. Results: The calculated parameters such as RMSD, binding energy, and binding site similarity indicated effective binding of eucalyptol to COVID-19 proteinase. Active site prediction further validated the role of active site residues in ligand binding. -
Essential Oils As Therapeutics
Article Essential oils as Therapeutics S C Garg Department of Chemistry Dr. Harisingh Gour University, Sagar 470 003, Madhya Pradesh, India E-mail: [email protected] Kingdom. British nurses are insured by the Abstract Royal College of Nurses to use essential Essential oils are the volatile secondary plant metabolites which mainly oils both topically and inhalation for consist of terpenoids and benzenoids. Research in the later half of 20th century improved patient care. Lavender oil with has revealed that many curative properties attributed to various plants in its mild sedative powers is being tested as indigenous medicine are also present in their essential oils. These oils exert a a drug replacement to treat older patients number of general effects from the pharmacological viewpoint. When applied suffering insomnia, anxiety and depression locally, the essential oils mix readily with skin oils, allowing these to attack the and to make terminal care patients more infective agents quickly and actively. Therapeutic properties of various essential comfortable. In New York hospitals vanilla oils based on folklore, experiences and claims of aromatherapists and scientific oil is released under patient’s noses to help studies have been summarised in this review. In vitro studies conducted by the them relax before an MRI scan. Italian author on antimicrobial and anthelmintic properties of some essential oils have research has shown it to relieve anxiety also been discussed. and fear. Keywords: Essential oils, Therapeutics, Aromatherapy, Antimicrobial, Anthelmintic. Modes of essential oil usage IPC Code; Int. cl.7 ⎯ C11B 9/00, A61P/00, A61P 31/00, A61P 33/10 Inhalation for respiratory tract infections and physiological effect, topical Introduction anointments. -
The Direct and Functional Interaction of Tubulin with Transient Receptor Potential Melastatin 2
The Direct and Functional Interaction of Tubulin With Transient Receptor Potential Melastatin 2 by Colin Elliott Seepersad A thesis submitted in conformity with the requirements for the degree of Masters of Science Cell & Systems Biology University of Toronto © Copyright by Colin Elliott Seepersad 2011 The Direct and Functional Interaction of Tubulin With Transient Receptor Potential Melastatin 2 Colin Elliott Seepersad Masters of Science Cell & Systems Biology University of Toronto 2011 Abstract Transient Receptor Potential Melastatin 2 (TRPM2) is a widely expressed, non-selective cationic channel with implicated roles in cell death, chemokine production and oxidative stress. This study characterizes a novel interactor of TRPM2. Using fusion proteins comprised of the TRPM2 C-terminus we established that tubulin interacted directly with the predicted C-terminal coiled-coil domain of the channel. In vitro studies revealed increased interaction between tubulin and TRPM2 during LPS-induced macrophage activation and taxol-induced microtubule stabilization. We propose that the stabilization of microtubules in activated macrophages enhances the interaction of tubulin with TRPM2 resulting in the gating and/or localization of the channel resulting in a contribution to increased intracellular calcium and downstream production of chemokines. ii Acknowledgments I would like to thank my supervisor Dr. Michelle Aarts for providing me with the opportunity to pursuit a Master’s of Science Degree at the University of Toronto. Since my days as an undergraduate thesis student, Michelle has provided me with the knowledge, tools and environment to succeed. I am very grateful for the experience and will move forward a more rounded and mature student. Special thanks to my committee members, Dr. -
Note: the Letters 'F' and 'T' Following the Locators Refers to Figures and Tables
Index Note: The letters ‘f’ and ‘t’ following the locators refers to figures and tables cited in the text. A Acyl-lipid desaturas, 455 AA, see Arachidonic acid (AA) Adenophostin A, 71, 72t aa, see Amino acid (aa) Adenosine 5-diphosphoribose, 65, 789 AACOCF3, see Arachidonyl trifluoromethyl Adlea, 651 ketone (AACOCF3) ADP, 4t, 10, 155, 597, 598f, 599, 602, 669, α1A-adrenoceptor antagonist prazosin, 711t, 814–815, 890 553 ADPKD, see Autosomal dominant polycystic aa 723–928 fragment, 19 kidney disease (ADPKD) aa 839–873 fragment, 17, 19 ADPKD-causing mutations Aβ, see Amyloid β-peptide (Aβ) PKD1 ABC protein, see ATP-binding cassette protein L4224P, 17 (ABC transporter) R4227X, 17 Abeele, F. V., 715 TRPP2 Abbott Laboratories, 645 E837X, 17 ACA, see N-(p-amylcinnamoyl)anthranilic R742X, 17 acid (ACA) R807X, 17 Acetaldehyde, 68t, 69 R872X, 17 Acetic acid-induced nociceptive response, ADPR, see ADP-ribose (ADPR) 50 ADP-ribose (ADPR), 99, 112–113, 113f, Acetylcholine-secreting sympathetic neuron, 380–382, 464, 534–536, 535f, 179 537f, 538, 711t, 712–713, Acetylsalicylic acid, 49t, 55 717, 770, 784, 789, 816–820, Acrolein, 67t, 69, 867, 971–972 885 Acrosome reaction, 125, 130, 301, 325, β-Adrenergic agonists, 740 578, 881–882, 885, 888–889, α2 Adrenoreceptor, 49t, 55, 188 891–895 Adult polycystic kidney disease (ADPKD), Actinopterigy, 223 1023 Activation gate, 485–486 Aframomum daniellii (aframodial), 46t, 52 Leu681, amino acid residue, 485–486 Aframomum melegueta (Melegueta pepper), Tyr671, ion pathway, 486 45t, 51, 70 Acute myeloid leukaemia and myelodysplastic Agelenopsis aperta (American funnel web syndrome (AML/MDS), 949 spider), 48t, 54 Acylated phloroglucinol hyperforin, 71 Agonist-dependent vasorelaxation, 378 Acylation, 96 Ahern, G. -
Eucalyptus Essential Oil Is Enjoyed for Its Fresh, Clean Aroma
Eucalyptus Eucalyptus radiata 15 mL PRODUCT INFORMATION PAGE PRODUCT DESCRIPTION Eucalyptus comes from evergreen trees that grow up to 50 feet in height. The chemical structure of Eucalyptus makes it ideal for creating a soothing massage. Steam distilled from the leaves, Eucalyptus essential oil is enjoyed for its fresh, clean aroma. Diffuse Eucalyptus oil to promote a stimulating and rejuvenating environment. USES Cosmetic • Massage daily onto lower abdomen for a soothing massage. • Add one drop to moisturizer and apply to skin for revitalizing benefits. • Place three drops Eucalyptus in bottom of shower to invigorate senses. Application: • Dilute with Fractionated Coconut Oil and apply to chest Plant Part: Leaf and breathe deeply. Extraction Method: Steam distillation • Place one to two drops in hands, rub together, and inhale Aromatic Description: deeply for an invigorating aroma. Camphoraceous, airy Household Main Chemical Components: • During winter months, diffuse Eucalyptus to promote Eucalyptol, alpha-terpineol vitality. • Diffuse Eucalyptus to enjoy its purifying properties when foul odors are in the air. PRODUCT DESCRIPTION Diffusion: Use three to four drops in the diffuser of choice. Eucalyptus Eucalyptus radiata 15 mL Topical use: When used topically, dilute 1 drop with 5-10 drops of carrier oil to minimize skin sensitivity. Part Number: 30061713 Wholesale: $21.75 CAD CAUTIONS Retail: $29.00 CAD PV: 18 Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. All words with trademark or registered trademark symbols are trademarks or registered trademarks of dōTERRA Holdings, LLC ©2018 dōTERRA Holdings, LLC Eucalyptus PIP CA EN 010919. -
Antibacterial Effect of Eucalyptus Oil, Tea Tree Oil, Grapefruit Seed Extract, Potassium Sorbate, and Lactic Acid for the Development of Feminine Cleansers
International Journal of Internet, Broadcasting and Communication Vol.13 No.2 82-92 (2021) http://dx.doi.org/10.7236/IJIBC.2021.13.2.82 IJIBC 21-2-12 Antibacterial Effect of Eucalyptus Oil, Tea Tree Oil, Grapefruit Seed Extract, Potassium Sorbate, and Lactic Acid for the development of Feminine Cleansers Young Sam Yuk * Lecturer , Department of Clinical Medical Science, Graduate School of Health and Welfare, Dankook University, Cheonan 31116, Republic of Korea E-mail: [email protected] Abstract Purpose : It has been reported that the diversity and abundance of microbes in the vagina decrease due to the use of antimicrobial agents, and the high recurrence rate of female vaginitis due to this suggests that a new treatment is needed. Methods : In the experiment, we detected that 10% potassium sorbate solution, 1% eucalyptus oil solution, 1% tea tree oil solution, 400 µL/10 mL grapefruit seed extract solution, 100% lactic acid, 10% acetic acid solution, and 10% lactic acid solution were prepared and used. After adjusting the pH to 4, 5, and 6 with lactic acid and acetic acid in the mixed culture medium, each bacterium was inoculated into the medium and incubated for 72 h at 35°C. Incubate and 0 h each. 24 h. 48 h. The number of bacteria was measured after 72 h. Results : In the mixed culture test between lactic acid bacteria and pathogenic microorganisms, lactic acid bacteria showed good results at pH 5–5.5. Potassium sorbate, which has varying antibacterial activity based on the pH, killed pathogenic bacteria and allowed lactic acid bacteria to survive at pH 5.5. -
The Role of Eosinophils and Basophils in Allergic Diseases Considering Genetic Findings
The role of eosinophils and basophils in allergic diseases considering genetic findings. Rachel Nadif, Farid Zerimech, Emmanuelle Bouzigon, Regis Matran To cite this version: Rachel Nadif, Farid Zerimech, Emmanuelle Bouzigon, Regis Matran. The role of eosinophils and ba- sophils in allergic diseases considering genetic findings.. Current Opinion in Allergy and Clinical Im- munology, Lippincott, Williams & Wilkins, 2013, 13 (5), pp.507-13. 10.1097/ACI.0b013e328364e9c0. inserm-00880260 HAL Id: inserm-00880260 https://www.hal.inserm.fr/inserm-00880260 Submitted on 3 Oct 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. The role of eosinophils and basophils in allergic diseases considering genetic findings Rachel Nadifa,b, Farid Zerimechc,d, Emmanuelle Bouzigone,f, Regis Matranc,d Affiliations: aInserm, Centre for research in Epidemiology and Population Health (CESP), U1018, Respiratory and Environmental Epidemiology Team, F-94807, Villejuif, France bUniv Paris-Sud, UMRS 1018, F-94807, Villejuif, France cCHRU de Lille, F-59000, Lille, France dUniv Lille Nord de France, EA4483, F-59000, Lille, France eUniv Paris Diderot, Sorbonne Paris Cité, Institut Universitaire d’Hématologie, F-75007, Paris, France fInserm, UMR-946, F-75010, Paris, France Correspondence to Rachel Nadif, PhD, Inserm, Centre for research in Epidemiology and Population Health (CESP), U1018, Respiratory and Environmental Epidemiology Team, F-94807, Villejuif, France. -
Food Allergy and Intolerance: a Narrative Review on Nutritional Concerns
nutrients Review Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns Domenico Gargano 1,†, Ramapraba Appanna 2,†, Antonella Santonicola 2 , Fabio De Bartolomeis 1, Cristiana Stellato 2, Antonella Cianferoni 3, Vincenzo Casolaro 2 and Paola Iovino 2,* 1 Allergy and Clinical Immunology Unit, San Giuseppe Moscati Hospital, 83100 Avellino, Italy; [email protected] (D.G.); [email protected] (F.D.B.) 2 Department of Medicine, Surgery and Dentistry “Scuola Medica Salernitana”, University of Salerno, 84081 Baronissi, Italy; [email protected] (R.A.); [email protected] (A.S.); [email protected] (C.S.); [email protected] (V.C.) 3 Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, Perelman School of Medicine at University of Pennsylvania, Philadelphia, PA 19104, USA; [email protected] * Correspondence: [email protected]; Tel.: +39-335-7822672 † These authors contributed equally to this work. Abstract: Adverse food reactions include immune-mediated food allergies and non-immune-mediated intolerances. However, this distinction and the involvement of different pathogenetic mechanisms are often confused. Furthermore, there is a discrepancy between the perceived vs. actual prevalence of immune-mediated food allergies and non-immune reactions to food that are extremely common. The risk of an inappropriate approach to their correct identification can lead to inappropriate diets with severe nutritional deficiencies. This narrative review provides an outline of the pathophysiologic and clinical features of immune and non-immune adverse reactions to food—along with general Citation: Gargano, D.; Appanna, R.; diagnostic and therapeutic strategies. Special emphasis is placed on specific nutritional concerns for Santonicola, A.; De Bartolomeis, F.; each of these conditions from the combined point of view of gastroenterology and immunology, in Stellato, C.; Cianferoni, A.; Casolaro, an attempt to offer a useful tool to practicing physicians in discriminating these diverging disease V.; Iovino, P. -
Nearby Dis1-Ricts
~ T•R· E· E·S -==-====-=== Of ---- . DRYANDRA ~---- - and ._---~==- ======i NEARBY DIS1-RICTS - '-· , . by Ken Wallace ~ DEPARTMENT OF CONSERVATION AND ND MANAGEMENT / NAT/VE TREES OF DRYANDRA AND NEARBY DISTRICTS Acknowledgements any people assisted with the production of th is key. I would like to thank CSIRO (Australia) for their approval to use the diagrams of eucalyptus buds and fruits taken from the book Eucalyptus Buds and Fruits published by the Forestry Bureau in 1968. Other illustrations were drawn by Sue Patrick (Figures 18-20, 22-27, 29, 32-33) and Margaret Pieroni (Figures 21, 28, 30-31, 34), and Figure 1 was prepared by Bob Symons. The document was typed by Barb Kennington and designed by Steve Murnane. Comments by Ken Atkins, Brad Bourke, Roger Edmiston, Mal Graham, Steve Hopper, Penny Hussey and Neville Marchant greatly improved the text. Ken Wallace NATIVE TREES OF DRYANDRA AND NEARBY DISTRICTS NATIVE TREES OF DRYANDRA AND NEARBY DISTRICTS Introduction Further Read ing [i] ryandra State Forest is about 20 kilometres to the he books and articles listed below provide further north-west of Narrogin (Figure 1). information on the trees described in this key. While plantations of brown mallet in the forest support a BENNETT, E.M. (1982). A guide to the Western Australian local timber industry, nature conservation is the area's she-oaks (Allocasuarina and Casuarina species). The primary value. Western Australian Naturalist 15 (4): 1-77. Dryandra contains the largest area of native woodlands BLACKALL, W.E. and GRIEVE, B.J. How to Know on the western edge of the wheatbelt, and it provides Westem Australian Wildflowers, Parts I-IV. -
What Is Allergy? Allergies Are Increasing in Australia and New Zealand and Affect Around One in Five People
ASCIA INFORMATION FOR PATIENTS, CONSUMERS AND CARERS What is Allergy? Allergies are increasing in Australia and New Zealand and affect around one in five people. There are many causes of allergy, and symptoms vary from mild to potentially life threatening. Allergy is one of the major factors associated with the cause and persistence of asthma. The definition of allergy Allergy occurs when a person's immune system reacts to substances in the environment that are harmless to most people. These substances are known as allergens and are found in dust mites, pets, pollen, insects, ticks, moulds, foods and some medications. Atopy is the genetic tendency to develop allergic diseases. When atopic people are exposed to allergens, they can develop an immune reaction that leads to allergic inflammation. This can cause symptoms in the: • Nose and/or eyes, resulting in allergic rhinitis (hay fever) and/or conjunctivitis. • Skin resulting in eczema, or hives (urticaria). • Lungs resulting in asthma. What happens when you have an allergic reaction? When a person who is allergic to a particular allergen comes into contact with it, an allergic reaction occurs: • When the allergen (such as pollen) enters the body it triggers an antibody response. • The antibodies attach themselves to mast cells. • When the pollen comes into contact with the antibodies, the mast cells respond by releasing histamine. • When the release of histamine is due to an allergen, the resulting inflammation (redness and swelling) is irritating and uncomfortable. Similar reactions can occur to some chemicals and food additives. However, if they do not involve the immune system, they are known as adverse reactions, not allergy. -
Study of the Potential Synergistic Antibacterial Activity of Essential Oil Components Using the Thiazolyl Blue Tetrazolium Bromide (MTT) Assay T
LWT - Food Science and Technology 101 (2019) 183–190 Contents lists available at ScienceDirect LWT - Food Science and Technology journal homepage: www.elsevier.com/locate/lwt Study of the potential synergistic antibacterial activity of essential oil components using the thiazolyl blue tetrazolium bromide (MTT) assay T ∗ Raquel Requena , María Vargas, Amparo Chiralt Institute of Food Engineering for Development, Universitat Politècnica de València, Valencia, Spain ARTICLE INFO ABSTRACT Keywords: The thiazolyl blue tetrazolium bromide (MTT) assay was used to study the potential interactions between several Antimicrobial synergy active compounds from plant essential oils (carvacrol, eugenol, cinnamaldehyde, thymol and eucalyptol) when Listeria innocua used as antibacterial agents against Escherichia coli and Listeria innocua. The minimum inhibitory concentration Escherichia coli (MIC) of each active compound and the fractional inhibitory concentration (FIC) index for the binary combi- MIC nations of essential oil compounds were determined. According to FIC index values, some of the compound FIC index binary combinations showed an additive effect, but others, such as carvacrol-eugenol and carvacrol-cinna- maldehyde exhibited a synergistic effect against L. innocua and E. coli, which was affected by the compound ratios. Some eugenol-cinnamaldehyde ratios exhibit an antagonistic effect against E. coli, but a synergistic effect against L. innocua. The most remarkable synergistic effect was observed for carvacrol-cinnamaldehyde blends for both E. coli and L. innocua, but using different compound ratios (1:0.1 and 0.5:4 respectively for each bacteria). 1. Introduction some important foodborne fungal pathogens (Abbaszadeh, Sharifzadeh, Shokri, Khosravi, & Abbaszadeh, 2014). Carvacrol is also present in Foodborne pathogens and spoilage bacteria are the major concerns thyme EO, where thymol is the most abundant active compound.