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Fermentation and Respiration Name: Date: 1. Respiration Is Best Fermentation and Respiration Name: Date: 1. Respiration is best described as a process by which A. necessary nutrients are circulated B. hydrogen is used to synthesize glucose C. metabolic wastes are absorbed D. chemical energy is converted into a usable form 2. Which process requires the presence of oxygen to release energy? A. aerobic respiration B. photosynthesis C. fermentation D. anaerobic respiration 3. Aerobic respiration is a life function that occurs in A. animal cells, only B. green plant cells, only C. nongreen plant cells, only D. most animal and plant cells 4. All producers and consumers use the chemical process of respiration to synthesize A. C6H12O6 B. ATP C. alcohol D. oxygen 5. Aerobic cellular respiration requires an adequate supply of A. oxygen B. carbon dioxide C. ethyl alcohol D. starch 6. Which process is represented by the arrow in the diagram? A. growth B. respiration C. regulation D. excretion Energy Energy Available Stored in ! for Use by Food Living Organisms page 1 Fermentation and Respiration 7. Base your answer(s) to the following question(s) on the diagrams below and on your knowledge of biology. The arrow below each lettered process indicates where the process takes place. Process A is known as A. photosynthesis B. fermentation C. dehydration synthesis D. aerobic respiration 8. This equation represents a process that occurs in both plants and animals. enzymes glucose + oxygen ! water + carbon dioxide + 36 ATP Within which organelles are most of the 36 ATP molecules produced? A. ribosomes B. endoplasmic reticula C. nuclei D. mitochondria 9. Shown are two phrases, A and B. Select the statement, chosen from the list below that best describes the relationship between the two phrases. Phrase A: The number of ATP molecules produced during fermentation of one glucose molecule Phrase B: The number of ATP molecules produced during aerobic respiration of one glucose molecule A. A is less than B. B. A is greater than B. C. A and B are the same. page 2 Fermentation and Respiration 10. Alcohol fermentation and aerobic respiration are similar in that both processes A. utilize light B. produce ethyl alcohol C. require free oxygen D. release carbon dioxide 11. Lactic acid may be formed as a result of the process of A. aerobic respiration B. anaerobic respiration C. photosynthesis D. photoylsis 12. Which condition would most directly result in the production of lactic acid by some cells of the human body? A. an excess of nitrogen in the atmosphere B. an insufficient amount of nitrogen in the atmosphere C. an excess of oxygen reaching the cells D. an insufficient amount of oxygen reaching the cells 13. Select the chemical activity, chosen from the list below, that is best described by the statement shown. Either lactic acid or ethyl alcohol is produced as a waste product of this process. A. Dehydration synthesis B. Enzymatic hydrolysis C. Aerobic respiration D. Anaerobic respiration page 3 Fermentation and Respiration 14. All the arrows are associated with the process of A. carbon fixation B. photochemical reaction C. anaerobic respiration D. aerobic respiration 15. Letter X most likely represents A. ATP B. maltose C. lactic acid D. PGAL 16. The production of alcohol by yeast cells is the result of A. fermentation B. aerobic respiration C. budding D. dehydration synthesis 17. Which substance is a product of fermentation in human muscle cells? A. glucose B. oxygen C. carbon dioxide D. lactic acid page 4 Acces format version 4.4.146 _c 1997–2011 EducAide Software Licensed for use by Problem-Attic Fermentation and Respiration 11/16/2012 1. Answer: D 2. Answer: A 3. Answer: D 4. Answer: B 5. Answer: A 6. Answer: B 7. Answer: D 8. Answer: D 9. Answer: A 10. Answer: D 11. Answer: B 12. Answer: D 13. Answer: D 14. Answer: D 15. Answer: A 16. Answer: A 17. Answer: D.
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