1 the Re-Emergence of Natural Products for Drug Discovery in The
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: a Review
molecules Review Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review Hanghang Lou 1,†, Lifei Hu 2,†, Hongyun Lu 1, Tianyu Wei 1 and Qihe Chen 1,* 1 Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; [email protected] (H.L.); [email protected] (H.L.); [email protected] (T.W.) 2 Hubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China; [email protected] * Correspondence: [email protected]; Tel.: +86-0571-8698-4316 † These authors are equally to this manuscript. Abstract: Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are widely used in the food, phar- maceutical, and nutraceutical industries. However, traditional sources of flavonoids are no longer sufficient to meet current demands. In recent years, with the clarification of the biosynthetic pathway of flavonoids and the development of synthetic biology, it has become possible to use synthetic metabolic engineering methods with microorganisms as hosts to produce flavonoids. This article mainly reviews the biosynthetic pathways of flavonoids and the development of microbial expression systems for the production of flavonoids in order to provide a useful reference for further research on synthetic metabolic engineering of flavonoids. Meanwhile, the application of co-culture systems in the biosynthesis of flavonoids is emphasized in this review. Citation: Lou, H.; Hu, L.; Lu, H.; Wei, Keywords: flavonoids; metabolic engineering; co-culture system; biosynthesis; microbial cell factories T.; Chen, Q. -
Citing Data Using ACS Style
Sciences and Technology Library Citing Data using ACS Style ACS Style Guidelines for Citing Data The examples below are suggested formats for citing data such as physical property data or spectra obtained from various types of resources. The ACS Style Guide provides a few examples for citing data but does not include examples of the wide variety of online sources that are available. The purpose of the citation is to provide sufficient detail so that someone else can locate the data. Page numbers may not exist when citing online sources of data and therefore it may be necessary to indicate information like the CAS Registry Number or the entry name so that someone else can locate the exact information that was cited. For more information consult the ACS Style Guide: Effective Communication of Scientific Communication, 3rd edition (Sciences and Technology Library Reference QD 8.5 A25 2006). Citation Examples for Citing Data Web Sites Web sites can be government sites, organization sites, course web sites or personal home pages. Some websites are considered databases and should be cited as a database. See the information on databases listed below. Databases include a reference number or other identifying information along with one or more search options. General Features of Web Sites: accessible on the Internet no page numbers information cited is located at the URL provided – no additional searching is required Where to Find Citation Information: Look at the About Us links, Contact Us links, Copyright link, copyright information at the bottom of the search screen, links with the word Citation or Cite. -
1 Termite Feeding Deterrent from Japanese Larch Wood K. Chen A, W
Termite feeding deterrent from Japanese larch wood K. Chen a, W. Ohmurab, S. Doic, M. Aoyamad* a Kunming University of Science and Technology, Kunming, People’s Republic of China b Forestry and Forest Products Research Institute, Tsukuba 305-8687, Japan c Institute of Wood Technology, Akita Prefectural University, Noshiro 016-0876, Japan d Laboratory of Bioresource Science, Department of Applied Chemistry, Kitami Institute of Technology, Kitami 090-8507, Japan Abstract Extraction of flavonoids from Japanese larch (Larix leptolepis) wood with water was carried out to prepare a termite feeding deterrent. A two-stage procedure for the extraction was adopted. The first extraction step was performed at ambient temperature (22C) and the second at elevated temperatures ranging 50-100C. The first step mainly gave a mixture of polysaccharides together with small amount of flavonoids. At the *Corresponding author. I will move to new laboratory (kitami Institute of Technology) in January, 2004. I can not, at present, supply my facsimile number and e-mail address. They will be available at the time of proof-reading. 1 second step, the yield of extract and its chemical composition were greatly affected by the temperature. The yield of solubilised carbohydrates steadily increased with a rise in the temperature, while the overall yield of flavonoids reached its optimum at 70C. An additional increase in the temperature resulted in a decrease in the yield. Model experiments using dihydroflavonols confirmed the occurrence of oxidative dehydrogenation and/or intramolecular rearrangement during the hydrothermal treatment at higher temperatures. The crude water extracts showed strong feeding deterrent activities against the subterranean termite, Coptotermes formosanus, in a choice paper disc assay. -
Financial Statements and Trustees' Report 2017
Royal Society of Chemistry Financial Statements and Trustees’ Report 2017 About us Contents We are the professional body for chemists in the Welcome from our president 1 UK with a global community of more than 50,000 Our strategy: shaping the future of the chemical sciences 2 members in 125 countries, and an internationally Chemistry changes the world 2 renowned publisher of high quality chemical Chemistry is changing 2 science knowledge. We can enable that change 3 As a not-for-profit organisation, we invest our We have a plan to enable that change 3 surplus income to achieve our charitable objectives Champion the chemistry profession 3 in support of the chemical science community Disseminate chemical knowledge 3 and advancing chemistry. We are the largest non- Use our voice for chemistry 3 governmental investor in chemistry education in We will change how we work 3 the UK. Delivering our core roles: successes in 2017 4 We connect our community by holding scientific Champion for the chemistry profession 4 conferences, symposia, workshops and webinars. Set and maintain professional standards 5 We partner globally for the benefit of the chemical Support and bring together practising chemists 6 sciences. We support people teaching and practising Improve and enrich the teaching and learning of chemistry 6 chemistry in schools, colleges, universities and industry. And we are an influential voice for the Provider of high quality chemical science knowledge 8 chemical sciences. Maintain high publishing standards 8 Promote and enable the exchange of ideas 9 Our global community spans hundreds of thousands Facilitate collaboration across disciplines, sectors and borders 9 of scientists, librarians, teachers, students, pupils and Influential voice for the chemical sciences 10 people who love chemistry. -
Flavonoid Glucodiversification with Engineered Sucrose-Active Enzymes Yannick Malbert
Flavonoid glucodiversification with engineered sucrose-active enzymes Yannick Malbert To cite this version: Yannick Malbert. Flavonoid glucodiversification with engineered sucrose-active enzymes. Biotechnol- ogy. INSA de Toulouse, 2014. English. NNT : 2014ISAT0038. tel-01219406 HAL Id: tel-01219406 https://tel.archives-ouvertes.fr/tel-01219406 Submitted on 22 Oct 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Last name: MALBERT First name: Yannick Title: Flavonoid glucodiversification with engineered sucrose-active enzymes Speciality: Ecological, Veterinary, Agronomic Sciences and Bioengineering, Field: Enzymatic and microbial engineering. Year: 2014 Number of pages: 257 Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and biological properties. Glycosylation usually improves flavonoid solubility but access to flavonoid glycosides is limited by their low production levels in plants. In this thesis work, the focus was placed on the development of new glucodiversification routes of natural flavonoids by taking advantage of protein engineering. Two biochemically and structurally characterized recombinant transglucosylases, the amylosucrase from Neisseria polysaccharea and the α-(1→2) branching sucrase, a truncated form of the dextransucrase from L. Mesenteroides NRRL B-1299, were selected to attempt glucosylation of different flavonoids, synthesize new α-glucoside derivatives with original patterns of glucosylation and hopefully improved their water-solubility. -
UC Berkeley UC Berkeley Electronic Theses and Dissertations
UC Berkeley UC Berkeley Electronic Theses and Dissertations Title Supercharging methods for improving analysis and detection of proteins by electrospray ionization mass spectrometry Permalink https://escholarship.org/uc/item/93j8p71p Author Going, Catherine Cassou Publication Date 2015 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California Supercharging methods for improving analysis and detection of proteins by electrospray ionization mass spectrometry by Catherine Cassou Going A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Chemistry in the Graduate Division of the University of California, Berkeley Committee in charge: Professor Evan R. Williams, chair Professor Kristie A. Boering Professor Robert Glaeser Fall 2015 Supercharging methods for improving analysis and detection of proteins by electrospray ionization mass spectrometry Copyright 2015 by Catherine Cassou Going Abstract Supercharging methods for improving analysis and detection of proteins by electrospray ionization mass spectrometry by Catherine Cassou Going Doctor of Philosophy in Chemistry University of California, Berkeley Professor Evan R. Williams, Chair The characterization of mechanisms, analytical benefits, and applications of two different methods for producing high charge state protein ions in electrospray ionization (ESI) mass spectrometry (MS), or "supercharging", are presented in this dissertation. High charge state protein ions are desirable in tandem MS due to their higher fragmentation efficiency and thus greater amount of sequence information that can be obtained from them. The first supercharging method, supercharging with reagents (typically non-volatile organic molecules), is shown in this work to be able to produce such highly charged protein ions from denaturing solutions that about one in every three residues carries a charge. -
Chondroprotective Agents
Europaisches Patentamt J European Patent Office © Publication number: 0 633 022 A2 Office europeen des brevets EUROPEAN PATENT APPLICATION © Application number: 94109872.5 © Int. CI.6: A61K 31/365, A61 K 31/70 @ Date of filing: 27.06.94 © Priority: 09.07.93 JP 194182/93 Saitama 350-02 (JP) Inventor: Niimura, Koichi @ Date of publication of application: Rune Warabi 1-718, 11.01.95 Bulletin 95/02 1-17-30, Chuo Warabi-shi, 0 Designated Contracting States: Saitama 335 (JP) CH DE FR GB IT LI SE Inventor: Umekawa, Kiyonori 5-4-309, Mihama © Applicant: KUREHA CHEMICAL INDUSTRY CO., Urayasu-shi, LTD. Chiba 279 (JP) 9-11, Horidome-cho, 1-chome Nihonbashi Chuo-ku © Representative: Minderop, Ralph H. Dr. rer.nat. Tokyo 103 (JP) et al Cohausz & Florack @ Inventor: Watanabe, Koju Patentanwalte 2-5-7, Tsurumai Bergiusstrasse 2 b Sakado-shi, D-30655 Hannover (DE) © Chondroprotective agents. © A chondroprotective agent comprising a flavonoid compound of the general formula (I): (I) CM < CM CM wherein R1 to R9 are, independently, a hydrogen atom, hydroxyl group, or methoxyl group and X is a single bond or a double bond, or a stereoisomer thereof, or a naturally occurring glycoside thereof is disclosed. The 00 00 above compound strongly inhibits proteoglycan depletion from the chondrocyte matrix and exhibits a function to (Q protect cartilage, and thus, is extremely effective for the treatment of arthropathy. Rank Xerox (UK) Business Services (3. 10/3.09/3.3.4) EP 0 633 022 A2 BACKGROUND OF THE INVENTION 1 . Field of the Invention 5 The present invention relates to an agent for protecting cartilage, i.e., a chondroprotective agent, more particularly, a chondroprotective agent containing a flavonoid compound or a stereoisomer thereof, or a naturally occurring glycoside thereof. -
Flesh Color Diversity of Sweet Potato: an Overview of the Composition, Functions, Biosynthesis, and Gene Regulation of the Major Pigments
Phyton-International Journal of Experimental Botany Tech Science Press DOI:10.32604/phyton.2020.011979 Review Flesh Color Diversity of Sweet Potato: An Overview of the Composition, Functions, Biosynthesis, and Gene Regulation of the Major Pigments Hanna Amoanimaa-Dede, Chuntao Su, Akwasi Yeboah, Chunhua Chen, Shaoxia Yang, Hongbo Zhu* and Miao Chen* Department of Biotechnology, College of Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China ÃCorresponding Authors: Hongbo Zhu. Email: [email protected]; Chen Miao. Email: [email protected] Received: 08 June 2020; Accepted: 31 July 2020 Abstract: Sweet potato is a multifunctional root crop and a source of food with many essential nutrients and bioactive compounds. Variations in the flesh color of the diverse sweet potato varieties are attributed to the different phytochemicals and natural pigments they produce. Among them, carotenoids and anthocyanins are the main pigments known for their antioxidant properties which provide a host of health benefits, hence, regarded as a major component of the human diet. In this review, we provide an overview of the major pigments in sweet potato with much emphasis on their biosynthesis, functions, and regulatory control. More- over, current findings on the molecular mechanisms underlying the biosynthesis and accumulation of carotenoids and anthocyanins in sweet potato are discussed. Insights into the composition, biosynthesis, and regulatory control of these major pigments will further advance the biofortification of sweet potato and provide a reference for breeding carotenoid- and anthocyanin-rich varieties. Keywords: Anthocyanin; biosynthesis; carotenoid; flesh color; sweet potato 1 Introduction Sweet potato [Ipomoea batatas (L.) Lam.] is a dicot perennial Convolvulaceae plant cultivated as an annual crop. -
Chemspider – Is This the Future of Linked Chemistry on the Internet?
ChemSpider – Is This The Future of Linked Chemistry on the Internet? Antony Williams BAGIM, Boston, August 2010 Our dog has fleas It’s not an Advantage… What is the structure of “Advantage”? . Audience Participation Time…. Where would you look? . What would you trust? . Where would you look ONLINE? What is the Structure of Vitamin K? MeSH . A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (phytomenadione) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K What is the Structure of Vitamin K1? Wikipedia What is the Structure of Vitamin K1? CAS’s Common Chemistry PubChem “2-methyl-3-(3,7,11,15-tetramethylhexadec-2- enyl)naphthalene-1,4-dione” . Variants of systematic names on PubChem . 2-methyl-3-[(E,7R,11R)-3,7,11,15-tetramethyl . 2-methyl-3-[(E,7S,11R)-3,7,11,15-tetramethyl . 2-methyl-3-[(E,7R,11S)-3,7,11,15-tetramethyl . 2-methyl-3-[(E,7S,11S)-3,7,11,15-tetramethyl . 2-methyl-3-[(E,11S)-3,7,11,15-tetramethyl . 2-methyl-3-[(E)-3,7,11,15-tetramethyl . 2-methyl-3-(3,7,11,15-tetramethyl . 2-methyl-3-[(E)-3,7,11,15-tetramethyl Bioassay Data are Associated… Structures on DailyMed Lack of Stereochemistry Does Stereochemistry Matter? Does one stereocenter matter? . -
Evaluation of Anticancer Activities of Phenolic Compounds In
EVALUATION OF ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS IN BLUEBERRIES AND MUSCADINE GRAPES by WEIGUANG YI (Under the Direction of CASIMIR C. AKOH) ABSTRACT Research has shown that diets rich in phenolic compounds may be associated with lower risk of several chronic diseases including cancer. This study systematically evaluated the bioactivities of phenolic compounds in blueberries and muscadine grapes, and assessed their potential cell growth inhibition and apoptosis induction effects using two colon cancer cell lines (HT-29 and Caco-2), and one liver cancer cell line (HepG2). In addition, the absorption of blueberry anthocyanin extracts was evaluated using Caco-2 human intestinal cell monolayers. Polyphenols in three blueberry cultivars (Briteblue, Tifblue and Powderblue), and four cultivars of muscadine (Carlos, Ison, Noble, and Supreme) were extracted and freeze dried. The extracts were further separated into phenolic acids, tannins, flavonols, and anthocyanins using a HLB cartridge and LH20 column. In both blueberries and muscadine grapes, some individual phenolic acids and flavonoids were identified by HPLC with more than 90% purity in anthocyanin fractions. The dried extracts and fractions were added to the cell culture medium to test for cell growth inhibition and induction of apoptosis. Polyphenols from both blueberries and muscadine grapes had significant inhibitory effects on cancer cell growth. The phenolic acid fraction showed relatively lower bioactivities with 50% inhibition at 0.5-3 µg/mL. The intermediate bioactivities were observed in the flavonol and tannin fractions. The greatest inhibitory effect among all four fractions was from the anthocyanin fractions in the three cell lines. Cell growth was significantly inhibited more than 50% by the anthocyanin fractions at concentrations of 15-300 µg/mL. -
One Million Structures and Counting the Journey, the Insights, and the Future of the CSD
One Million Structures and Counting The journey, the insights, and the future of the CSD Suzanna Ward The Cambridge Crystallographic Data Centre ECM32 – Wednesday 21st August 2019 2 The Cambridge Structural Database (CSD) 1,013,731 ▪ Every published Structures structure An N-heterocycle published produced by a that year ▪ Inc. ASAP & early view chalcogen-bonding ▪ CSD Communications catalyst. Determined Structures at Shandong published ▪ Patents University in China by previously Yao Wang and his ▪ University repositories team. XOPCAJ - The millionth CSD structure. ▪ Every entry enriched and annotated by experts ▪ Discoverability of data and knowledge ▪ Sustainable for over 54 years 3 Inside the CSD Organic ligands Additional data Organic Metal-Organic • Drugs • 10,860 polymorph families 43% 57% • Agrochemicals • 169,218 melting points • At least one transition metal, Pigments • 840,667 crystal colours lanthanide, actinide or any of Al, • Explosives Ga, In, Tl, Ge, Sn, Pb, Sb, Bi, Po • 700,002 crystal shapes • Protein ligands • 23,622 bioactivity details Polymeric: 11% Polymeric: • 9,740 natural source data Not Polymeric Metal-Organic • > 250,000 oxidation states 89% • Metal Organic Frameworks • Models for new catalysts ligand Links/subsets • Porous frameworks for gas s • Drugbank storage • Druglike • Fundamental chemical bonding • MOFs Single Multi ligands • PDB ligands Component Component • PubChem 56% 44% • ChemSpider • Pesticides 4 1965 The sound of music • Film first released in 1965 • Highest grossing film of 1965 • Set in Austria 5 The 1960s Credits: NASA Credits: Thegreenj 6 The vision • Established in 1965 by Olga Kennard • She and J.D. Bernal had a vision that a collective use of data would lead to new knowledge and generate insights J.D. -
A Pitfall in Drug Discovery
SOCIAL ASPECTS OF DRUG DISCOVERY, DEVELOPMENT AND COMMERCIALIZATION ODILIA OSAKWE, MS, PhD Industrial BioDevelopment Laboratory, UHN-MaRS Centre Toronto Medical Discovery Tower and Ryerson University, Toronto, Canada SYED A. A. RIZVI, MSc, MBA, MS, PhD (Pharm), PhD (Chem), MRSC Department of Pharmaceutical Sciences, Nova Southeastern University, Fort Lauderdale, FL, USA Amsterdam • Boston • Heidelberg • London New York • Oxford • Paris • San Diego San Francisco • Singapore • Sydney • Tokyo Academic Press is an imprint of Elsevier Academic Press is an imprint of Elsevier 125 London Wall, London EC2Y 5AS, UK 525 B Street, Suite 1800, San Diego, CA 92101-4495, USA 50 Hampshire Street, 5th Floor, Cambridge, MA 02139, USA The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, UK Copyright © 2016 Elsevier Inc. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further infor- mation about the Publisher’s permissions policies and our arrangements with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions. This book and the individual contributions contained in it are protected under copyright by the Pub- lisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein.