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Wedding Ideas J ULY /A UGUST 2017 July/AugustJuly/AAugust 2201720177 brbridalguide.comidalguide.com HELLO ® AMERICA’S MOST-READ BRIDAL MAGAZINE GORGEOUS! TheThe PPrettiestrettiest 701 NNewew HHairstylesairstyles WEDDING IDEAS BeautifulBeautiful GGownsowns PERSONALPERSONAL ChicChic RReceptionseceptions TOUCHESTOUCHES DreamDream HHoneymoonsoneymoons PlanPlan a DDayay TThat’shat’s CANCAN YYOUOU SSoo YYouou ‘‘FIRE’FIRE’ A BRIDESMAID?BRIDESMAID? PAGEPAGE 8888 CLEVER WAYS TO SAVE it’sit’s eeasierasier & tthanhan yyouou SUGAR tthink! hink! Vol. 33, No. 4 No. 33, Vol. HIGH! FantasyFantasy CakesCakes $5.99 USA ForFor tthehe SSweetestweetest DDayay DisplayDisplay untiluntil JulyJuly 18,18,828 2017 2017017 TOPTOP 1O QQUESTIONSUESTIONS FFOROR YYOUROUR VVENDORSENDORS BG07J000 COVER USA_v2 copy.indd 1 4/20/17 10:24 PM wedding album REAL COUPLES Under the Sun A charming San José del Cabo farm played host to Jessie and Jimmy’s verdant celebration. PHOTOGRAPHS BY STUDIO JK PHOTOGRAPHY CAPTION HERE 000 BG07J014_017 WedAlbum.indd 2 4/7/17 12:17 PM JESSIE ELWAY & JIMMY DELGADILLO RECEPTION: FLORA FARMS, LOS CABOS, BAJA CALIFORNIA SUR, MEXICO BRIDAL PARTY: 1 MAID OF HONOR, 1 MATRON OF HONOR, 1 BROTHER OF HONOR, 2 BEST MEN NUMBER OF GUESTS: 100 2 2 s Jessie and Jimmy’s wedding date approached, a hurricane was scheduled to hit. Reluc- Atant to let the weather win, the couple’s wedding planner, Amy Abbott, came to the rescue. She moved the date one day earlier and swiftly re-printed everything, from signs to programs and menus, to ensure the mementoes would have the correct date. “The weather was perfect and it all ran seamlessly despite the stress of the hurricane,” Jessie states. After exchang- ing vows in the Misión de San Jose del Cabo 3 Anuiti, guests joined the newlyweds for a lush 4 Flora Farms cocktail hour and reception. The 1. The newlyweds share a quiet moment couple kept the vibe light but stylish with a before joining their neutral color palette, which highlighted the guests for a toast. 2. Jessie’s bouquet seasonal flowers and greens, and metallic was an assortment of accents of gold. Glass spheres holding el- white roses and greens. egant blooms and swags of dreamy tulle hung 3. Guests enjoyed a cocktail hour on the above the tables set with gold-rimmed glasses lush grounds before and plates, where guests enjoyed seasonal finding their seats, fare from the Flora Farms kitchen. “We were which held personal- ized maracas. 4. Escort reminded that our family and friends are ev- cards were hung on erything to us,” said the bride. “To have them hooks in a vintage armoire decorated with all there to celebrate meant the world to us.” 3 seasonal flowers. – Kayla Hayes >> BRIDALGUIDE.COM Find photos and steal-worthy ideas in our Real Weddings gallery at bridalguide.com/realweddings BG07J014_017 WedAlbum.indd 3 4/7/17 12:17 PM 1 2 3 1. Gold Chiavari chairs paired with a wooden table and neutral palette combined the Old Hollywood meets Anthropologie look that the couple sought. 2. Greenery hung through- out the reception, highlighting Flora Farms’ natural beauty. 3. Sweet white roses lined the pews at the ceremony. 4. White blooms complemented the rustic lanterns that were lit later in the evening. 5. Gold-trimmed plates held a delicate sprig atop watercolor menus by Bells and Whistles. 5 4 Wedding Coordination: AMY ABBOTT EVENTS Catering: FLORA FARMS Floral Design: PINA HERNANDEZ The newlyweds Bridal Gown: seal it with a kiss as husband ROBERT BULLOCK and wife. 000 BRIDALGUIDE.COM July/Aug 2016 BG07J014_017 WedAlbum.indd 4 4/7/17 12:17 PM 1 2 2 1. Large, comfy seating areas beckoned guests to sit back and enjoy the cocktail hour. 2. Don Julio tequila shots with a lime wedge doubled as place-card holders. 3. The sweetheart table was signified with tulle draped over the chairs and sashed with greens and white roses. 4. The newlyweds sip a Smoky Mezcal Hibiscus Margarita and Flora Farms’ special “Farma- rita.” 5. A variety of fresh wood-fired pizzas delighted guests. 6. In lieu of a traditional wedding cake, the couple offered a decadent display of chocolate, carrot and coconut 6 cupcakes, puddings and churros with delicious dipping sauces. 3 4 5 Favorite Moments UÊVV«>Þ}ÊÌ iÊà ÌÃÊvÊÌiµÕ>ÊÜiÀiÊV>À`ÃÊÌ >ÌÊÌ iÊVÕ«iÊÜÀÌiÊ to each wedding guest, detailing what they loved most about them. UʺvÌiÀÊÕÀÊwÀÃÌÊ`>Vi]ÊÞÊ>`ÊÊÌÀ>ÃÌi`ÊÌÊvÕÞÊ choreographed moves and invited all our guests to join,” the bride Ã>Þðʺ7iÊ >À`ÞÊivÌÊÌ iÊ`>ViÊyÀÊ>Ê} Ì°» UÊiÃÃi½ÃÊÃÃÌiÀÃÊ>`iÊ>ÊÛ`iÊvÀÊÌ iÊLÀ`iÊvÊ iÀÊvÀiÀÊÃÌÕ`iÌÃÊ (kindergartners, 1st and 2nd graders) giving advice to the groom. BG07J014_017 WedAlbum.indd 5 4/7/17 12:18 PM.
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