Bella Terra Plans Annual Mardi Gras Trip
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Joe Cain Cafe
SALADS Caesar Salad, Croutons, Parmesan ....................................... 8 Mixed Greens Salad, Alabama Goat Cheese, Candied Pecans, Strawberries ..................................... 8 Greek Salad, Feta, Olives, Pepperoncini, Marinated Onions .............. 9 *Cobb Salad, Blue Cheese, Bacon, Tomato, Boiled Egg, Avocado ......... 9 Spinach Salad, Candied Pecans, Blue Cheese, Pear ....................... 8 Add Chicken or Shrimp to Any Salad ......................................... 5 Combine Any Salad or Soup and Half a Panini ......... 11 Salad Dressings: Caesar, Italian, Ranch, Balsamic Vinaigrette, Blue Cheese, Sesame Vinaigrette The Battle House, A Renaissance Hotel & Spa 26 N. Royal Street • Mobile, Alabama 36602 251-338-4334 PANINIS/WRAPS Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Cream ............................................... 11 Chicken Salad, Candied Pecans, Grapes ................................ 10 Grilled Chicken and Portobello, Spinach, Tomatoes, Fresh Mozzarella and Balsamic ................................... 11 Turkey Club, Bacon, Lettuce, Tomato ................................... 11 Blackened Flounder, Lettuce, Tomato and Lemon/Caper Aioli ........ 11 LUNCH & DINNER House Smoked BBQ Pork, Cole Slaw and Dill Pickle on 10:30 am until Cornmeal Dusted Keiser Bun .................................... 10 Grilled Chicken Cheesesteak, Sautéed Peppers and Onions ......... 10 APPETIZERS House Made Pastrami Rueben, on Marbled Rye ...................... 10 All Panini’s And Wraps Come with Premium Kettle -
View Plaza (Riverviewmobile.Com) Is Located Near All the Mardi Gras Parade Routes, Which Makes It a Great Place to Stay
American Eagle Latitudes Page 1 of 3 July / August 2007 America's Family Mardi Gras By : Becky Katz Photos J. Kevin Foltz Residents of Mobile, Alabama love Mardi Gras. When you experience this city's legendary fete, you'll understand why: it's a nonstop lineup of wholesome parades, parties and fun. "You can bring grandma, grandpa and all the kids and have a good time—that's what Mardi Gras in Mobile is all about," says Gordon Tatum, Jr., curator of the Mobile Carnival Museum. Mobile is the birthplace of Mardi Gras in North America, a celebration that began in 1703 when the area was still a French colony. The city's modern Mardi Gras began on New Year's Eve in 1830, when Michael Krafft and his friends "borrowed" cowbells, rakes and pitchforks from a hardware store and paraded noisily until early morning, creating the first mystic parading society in America, the Cowbellion de Rakin Society. Mobilians have celebrated Mardi Gras ever since, suspending the festivities only during wartime. Mystic Societies Mystic societies—secret organizations that host parades, balls and other activities—abound in Mobile. The city has more than 30 such societies, including the Order of Myths (one of the oldest continuously parading societies); the Maids of Mirth, who started the tradition of throwing Moon Pies (a marshmallow-filled cookie sandwich) from floats; and the Mystics of Time, famous for their fire-breathing dragons floats (that Tatum says "make every child scared, speechless, terrified… but they wouldn't miss it for the world!"). There are also some 50 nonparading societies that organize balls and events. -
Lunch & Dinner
SALADS Caesar Salad, Croutons, Parmesan ..................................... 8 Mixed Greens Salad, Alabama Goat Cheese, Candied Pecans, Strawberries, ............................................ 8 Greek Salad, Feta, Olives, Pepperoncini, Marinated Onions ........... 8 Asian Salad, Dried Noodles, Mandarin Oranges, Sesame Vinaigrette .... 8 Spinach Salad, Candied Pecans, Blue Cheese, Pear .................... 8 Add Grilled Chicken, Salmon or Portobello to any Salad ................... 4 Combine Any Salad or Soup and Half a Panini ...... 10 The Battle House, A Renaissance Hotel & Spa 26 N. Royal Street • Mobile, Alabama 36602 Salad Dressings: Caesar, Italian, Ranch, Balsamic Vinagrette, 251-338-4334 Blue Cheese, Sesame Vinagrette PANINIS/WRAPS Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Cream ...................................................... 10 Chicken Salad, Candied Pecans, Grapes ............................. 10 Muffelata, Cold Cuts, Olive Relish .................................... 10 LUNCH & DINNER Turkey Club, Bacon, Lettuce, Tomato ................................ 10 10 am until Local Crab Cake, Shredded Lettuce, Tomato, Spicy Aioli ............ 10 Grilled Chicken Cheesesteak, Sautéed Peppers and Onions ....... 10 APPETIZERS Thai Chicken, Pickled Ginger, Spicy Peanut Sauce .................... 10 Marinated Grilled Vegetables, Balsamic, Organic Greens, Chicken Fajita Quesadilla, Pico De Gallo, Guacamole, Sour Cream ... 9 Bourisn Cheese .......................................................... 10 Joe Cain’s -
Death in the Port City: a Look at Gravestones, Religion, and Status In
DEATH IN THE PORT CITY: A LOOK AT GRAVESTONES, RELIGION, AND STATUS IN MOBILE, ALABAMA’S CHURCH STREET GRAVEYARD by Stella Vasiliki Simpsiridis B. A., University of South Alabama, 2012 A thesis submitted to the Department of Anthropology College of Arts, Social Sciences and Humanities The University of West Florida In partial fulfillment of the requirements for the degree of Master of Arts 2018 © 2018 Stella Vasiliki Simpsiridis The thesis of Stella V. Simpsiridis is approved: ____________________________________________ _________________ Allysha P. Winburn, Ph.D., Committee Member Date ____________________________________________ _________________ Margo S. Stringfield, M.A., Committee Member Date ____________________________________________ _________________ Ramie A. Gougeon, Ph.D., Committee Chair Date Accepted for the Department/Division: ____________________________________________ _________________ John R. Bratten, Ph.D., Chair Date Accepted for the University: ____________________________________________ _________________ Jaromy Kuhl, Ph. D., Interim Dean, Graduate School Date AKNOWLEDGMENTS I would like to dedicate this thesis to my mother, Wanda Gail Hocks Simpsiridis. Mother dear, you have always been my biggest supporter and I know how proud you would be of me. I love you and miss you every day. I would first like to thank my family for their unconditional love and support. To my mom Wanda, my dad Vasilios, my brother Johnny, my sister-in-law Laura, and my nephew Xadin, your support and interest in my love for anthropology and cemeteries mean the world to me. I don’t think my time in graduate school would have been as successful had you not been there for me. And to Jeff, for always being there to lean on and raise me up.