Effect of a New Feed Daphnia Magna
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Cladocera: Anomopoda: Daphniidae) from the Lower Cretaceous of Australia
Palaeontologia Electronica palaeo-electronica.org Ephippia belonging to Ceriodaphnia Dana, 1853 (Cladocera: Anomopoda: Daphniidae) from the Lower Cretaceous of Australia Thomas A. Hegna and Alexey A. Kotov ABSTRACT The first fossil ephippia (cladoceran exuvia containing resting eggs) belonging to the extant genus Ceriodaphnia (Anomopoda: Daphniidae) are reported from the Lower Cretaceous (Aptian) freshwater Koonwarra Fossil Bed (Strzelecki Group), South Gippsland, Victoria, Australia. They represent only the second record of (pre-Quater- nary) fossil cladoceran ephippia from Australia (Ceriodaphnia and Simocephalus, both being from Koonwarra). The occurrence of both of these genera is roughly coincident with the first occurrence of these genera elsewhere (i.e., Mongolia). This suggests that the early radiation of daphniid anomopods predates the breakup of Pangaea. In addi- tion, some putative cladoceran body fossils from the same locality are reviewed; though they are consistent with the size and shape of cladocerans, they possess no cladoceran-specific synapomorphies. They are thus regarded as indeterminate diplostracans. Thomas A. Hegna. Department of Geology, Western Illinois University, Macomb, IL 61455, USA. ta- [email protected] Alexey A. Kotov. A.N. Severtsov Institute of Ecology and Evolution, Leninsky Prospect 33, Moscow 119071, Russia and Kazan Federal University, Kremlevskaya Str.18, Kazan 420000, Russia. alexey-a- [email protected] Keywords: Crustacea; Branchiopoda; Cladocera; Anomopoda; Daphniidae; Cretaceous. Submission: 28 March 2016 Acceptance: 22 September 2016 INTRODUCTION tions that the sparse known fossil record does not correlate with a meager past diversity. The rarity of Water fleas (Crustacea: Cladocera) are small, the cladoceran fossils is probably an artifact, a soft-bodied branchiopod crustaceans and are a result of insufficient efforts to find them in known diverse and ubiquitous component of inland and new palaeontological collections (Kotov, aquatic communities (Dumont and Negrea, 2002). -
5A-Cyprinol Sulfate, a Bile Salt from Fish, Induces Diel Vertical Migration in Daphnia Meike Anika Hahn1*, Christoph Effertz1, Laurent Bigler2, Eric Von Elert1
RESEARCH ARTICLE 5a-cyprinol sulfate, a bile salt from fish, induces diel vertical migration in Daphnia Meike Anika Hahn1*, Christoph Effertz1, Laurent Bigler2, Eric von Elert1 1Aquatic Chemical Ecology, Department of Biology, University of Koeln, Koeln, Germany; 2Department of Chemistry, University of Zurich, Zurich, Switzerland Abstract Prey are under selection to minimize predation losses. In aquatic environments, many prey use chemical cues released by predators, which initiate predator avoidance. A prominent example of behavioral predator-avoidance constitutes diel vertical migration (DVM) in the freshwater microcrustacean Daphnia spp., which is induced by chemical cues (kairomones) released by planktivorous fish. In a bioassay-guided approach using liquid chromatography and mass spectrometry, we identified the kairomone from fish incubation water as 5a-cyprinol sulfate inducing DVM in Daphnia at picomolar concentrations. The role of 5a-cyprinol sulfate in lipid digestion in fish explains why from an evolutionary perspective fish has not stopped releasing 5a- cyprinol sulfate despite the disadvantages for the releaser. The identification of the DVM-inducing kairomone enables investigating its spatial and temporal distribution and the underlying molecular mechanism of its perception. Furthermore, it allows to test if fish-mediated inducible defenses in other aquatic invertebrates are triggered by the same compound. DOI: https://doi.org/10.7554/eLife.44791.001 Introduction Predation is recognized as an important selective force which -
A-85-269-001/FP-001 - Food Services Manual
A-85-269-001/FP-001 - Food Services Manual Chapter 1 – Food Services Organization FOREWORD 1. A-85-269-001/FP-001, Food Services Manual, is issued on the authority of the Chief of the Defence Staff. 2. This publication is effective on receipt. 3. Suggestions for changes shall be forwarded to National Defence Headquarters, Attention: D Food Svcs. Modified Jul 07 Page 1 of 8 A-85-269-001/FP-001 - Food Services Manual Chapter 1 – Food Services Organization PREFACE 1. This Manual stipulates the Canadian Forces Food Services directives and standards. Furthermore, it provides procedures and instructions for the management of Food Services in compliance with the policies issued by the higher authority. 2. This Manual is the principal reference source for the provision of Food Services. Modified Jul 07 Page 2 of 8 A-85-269-001/FP-001 - Food Services Manual Chapter 1 – Food Services Organization Chapter 1 - Food Services Organization Foreword Section 2 - Organization and Responsibilities (Page 5) Preface 103. General Section 1 – Introduction 104. NDHQ - Responsibilities (Page 4) 101. Introduction 105. Environmental HQ - Responsibilities 106. Operational HQ - Responsibilities 102. Requirements 107. Base / Wing / Formation/ Unit - Responsibilities 108. Abbreviations Modified Jul 07 Page 3 of 8 A-85-269-001/FP-001 - Food Services Manual Chapter 1 – Food Services Organization Section 1 – Introduction 101. Introduction 1. CF Food Services shall be organized and managed to meet operational requirements and CF/DND priorities by providing cost efficient and effective food services that support military activities and that meet client expectations of quality, choice, value, nutrition, and service. -
Meal Plan | 2060 Crossroads Blvd, Waterloo, IA 50702 | (319) 234-7621 1 MEAL PLAN MEAL 1 - Egg Beaters, Whole Wheat English Muffin WEEK 1
MEAL 1 - Egg beaters, 1 piece of whole wheat toast MEAL 2 - Apple and 1 piece of string cheese MONDAY MEAL MEAL 3 - BLT Ingredients: 2 slices of turkey bacon, 2 slices tomato, 2 leaves lettuce, 1 whole wheat tortilla, fat-free mayo PLAN MEAL 4 - 1/4 cup hummus dip, carrots MEAL 5 - Grilled chicken breast, sweet potato, green beans WEEK 1 MEAL 6 - 3 slices of turkey, 1 orange MEAL 1 - 1 cup cherries, ¾ cup skim milk MEAL 2 - Banana, chocolate protein shake TUESDAY MEAL 3 - Cobb salad Ingredients: lettuce, egg whites of a hard boiled egg, chopped tomatoes, cooked skinless chicken breast, 1 tbsp shredded low fat cheese, fat free dressing MEAL 4 - Whole peach, 1/4 cup raw almonds MEAL 5 - Shrimp and rice stir Ingredients: 1 lb shrimp-peeled and deveined, 1-½ cups cooked brown rice, 2 cups broccoli, cooking oil spray, ½ tbsp garlic powder, ¼ cup low-sodium soy sauce 1. Remove the tails from the shrimp and cut the shrimp into bite size pieces. 2. Coat a nonstick skillet with cooking spray and heat the skillet. Add the shrimp and cook for 2 minutes. Remove the heat and set the shrimp aside. 3. Coat the skillet with cooking spray and heat the skillet. Add the rice and garlic powder and cook the 1 minute, stirring constantly. Add the broccoli and cook until it is bright green. Add the shrimp, soy sauce, and sesame seeds. Cook for 1 minute longer. Serves 2. MEAL 6 - 1 slice American cheese, apple slices MEAL 1 - Oatmeal, skim milk MEAL 2 - Berries, vanilla protein shake MEAL 3 - Subway turkey wrap WEDNESDAY Ingredients: turkey, lettuce, tomatoes, -
Juvenile and Adult Daphnia Magna Survival in Response to Hypoxia
Juvenile and adult Daphnia magna survival in response to hypoxia Erica Strom University of Minnesota Duluth University Honors – Senior Capstone Spring 2015 UROP Project Faculty Advisor: Dr. Donn Branstrator STROM Daphnia magna Hypoxia Abstract This study was undertaken to determine survival of juvenile and adult Daphnia magna under hypoxic conditions in comparison to its predators. Because D. magna perform diel vertical migration to avoid visually-oriented predators, they spend a significant portion of the day at depth where light and oxygen levels are low. In this series of experiments, Daphnia magna were exposed to low dissolved oxygen concentrations and assessed for survival. Juvenile D. magna were hypothesized to tolerate a lower dissolved oxygen concentration than adults because of their smaller size and presumed lower oxygen consumption. The dissolved oxygen concentration lethal to 50 percent of both juvenile and adult D. magna was found to be 0.47 mg/L, which is significantly lower than the minimum dissolved oxygen limits experienced by its predators. 2 STROM Daphnia magna Hypoxia Introduction Daphnia magna (Crustacea: Cladocera) is a species of zooplankton that resides in freshwater lakes, mainly in northeastern North America (EPA 1985). At night, D. magna feed on algae near the surface, but during the day they migrate lower into the water column to avoid predation by visually-oriented fish – a behavioral pattern called diel vertical migration, DVM (Lampert 1989). Going deeper into a lake can expose D. magna to a hypoxic (low-oxygen) environment, as well as a lower light and temperature levels (Wetzel 2001). Prolonged exposure to hypoxia can induce hemoglobin production, causing some Daphnia to turn red (Gorr et al. -
Senior Nutrition Meal Service Guide
Senior Nutrition & Meal Service Guide FOR YOUR OR A LOVED ONE AGE IN PLACE WITH PROPER NUTRITION Features 10 NUTRITION TIPS FOR SENIORS What Is The MIND Diet? MEAL SERVICE OPTIONS How To Find The Best Personal Chef Service proving healthy, balanced meals. The idea was simple: MESSAGE FROM "We would place chefs in our clients' homes to make customized meals for the week THE FOUNDER while offering companionship and a nutrition safety check" Nathan Allman started Chefs For Seniors with his father Barrett, a long-time restaurant owner, in 2013. My father and I started cooking for clients in the Madison, Wisconsin area ourselves, but quickly realized By Nathan Allman that we'd tapped into a real need in the community. We were soon hiring About 15 years ago, my great-grandmother Virginia stopped cooking. It was chefs and expanding to new markets. As of 2018 we have franchises getting hard for her to stand for long periods of time in the kitchen, and she was operating throughout the country, and just simply tired of cooking. Who could blame her? She'd made meals for her have served over 100,000 meals to husband and seven children daily for over 60 years! seniors in their homes. I've seen firsthand the impact proper The problem was, when she stopped for over 50 years. The financial cost nutrition has had on our client's lives, cooking her health took a dramatic of the facility was an issue to, and and that's why we put together this turn for the worse. -
Lessons from Early Implementation of Pandemic-EBT
October 8, 2020 Lessons From Early Implementation of Pandemic-EBT Opportunities to Strengthen Rollout for School Year 2020-2021 By Zoë Neuberger, Crystal FitzSimons, Dottie Rosenbaum, and Etienne Melcher Philbin1 Before the COVID-19 pandemic hit, nearly 30 million low-income children were approved to receive free or reduced-price meals at school each day. When schools closed, parents, administrators, and policymakers worried about how families would provide these children with ten extra meals each week even as workers’ earnings and jobs were disappearing. One key way federal policymakers responded was by promptly enacting Pandemic EBT (P-EBT) in March 2020, an entirely new program that allowed states to provide approximately $250 to $450 per child in grocery benefits (depending on the average number of days schools closed in the state) to make up for the meals missed in the spring of 2020.2 The goal of P-EBT was simple: while schools are closed, to provide families whose children qualified for free or reduced-price meals with the funds that otherwise would have gone to schools to provide them with breakfast and lunch. But this was an entirely new program, requiring collaboration across the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) and school meal programs, data matching, and the mailing of millions of benefit cards. Though P-EBT was optional for states and the Department of Agriculture (USDA) required them to bear half of the administrative costs, all 50 states, the District of Columbia, and the Virgin Islands rose to the challenge — even as they were dealing with countless other pandemic-related demands, changes, uncertainties, and costs. -
Uncovering Ultrastructural Defences in Daphnia Magna – an Interdisciplinary Approach to Assess the Predator- Induced Fortification of the Carapace
Uncovering Ultrastructural Defences in Daphnia magna – An Interdisciplinary Approach to Assess the Predator- Induced Fortification of the Carapace Max Rabus1,2*, Thomas Söllradl3, Hauke Clausen-Schaumann3,4, Christian Laforsch2,5 1 Department of Biology II, Ludwig-Maximilians-University Munich, Germany, 2 Department of Animal Ecology I, University of Bayreuth, Germany, 3 Department of Precision, and Micro-Engineering, Engineering Physics, University of Applied Sciences Munich, Germany, 4 Center for NanoScience, Ludwig-Maximilians- University Munich, Germany, 5 Geo-Bio Center, Ludwig-Maximilians-University Munich, Germany Abstract The development of structural defences, such as the fortification of shells or exoskeletons, is a widespread strategy to reduce predator attack efficiency. In unpredictable environments these defences may be more pronounced in the presence of a predator. The cladoceran Daphnia magna (Crustacea: Branchiopoda: Cladocera) has been shown to develop a bulky morphotype as an effective inducible morphological defence against the predatory tadpole shrimp Triops cancriformis (Crustacea: Branchiopoda: Notostraca). Mediated by kairomones, the daphnids express an increased body length, width and an elongated tail spine. Here we examined whether these large scale morphological defences are accompanied by additional ultrastructural defences, i.e. a fortification of the exoskeleton. We employed atomic force microscopy (AFM) based nanoindentation experiments to assess the cuticle hardness along with tapping mode AFM imaging to visualise the surface morphology for predator exposed and non-predator exposed daphnids. We used semi-thin sections of the carapace to measure the cuticle thickness, and finally, we used fluorescence microscopy to analyse the diameter of the pillars connecting the two carapace layers. We found that D. magna indeed expresses ultrastructural defences against Triops predation. -
This Is the Accepted Manuscript. Please Use the Final Publication, Available at Link.Springer.Com, for Referencing and Citing
**This is the accepted manuscript. Please use the final publication, available at link.springer.com, for referencing and citing. Integrating History and Philosophy of the Life Sciences in Practice to Enhance Science Education: Swammerdam’s Historia Insectorum Generalis and the case of the water flea Abstract: Hasok Chang (Science & Education 20: 317-341, 2011) shows how the recovery of past experimental knowledge, the physical replication of historical experiments, and the extension of recovered knowledge can increase scientific understanding. These activities can also play an important role in both science and history and philosophy of science (HPS) education. In this paper I describe the implementation of an integrated learning project that I initiated, organized, and structured to complement a course in history and philosophy of the life sciences (HPLS). The project focuses on the study and use of descriptions, observations, experiments, and recording techniques used by early microscopists to classify various species of water flea. The first published illustrations and descriptions of the water flea were included in the Dutch naturalist Jan Swammerdam’s (1669) Historia Insectorum Generalis. After studying these, we first used the descriptions, techniques, and nomenclature recovered to observe, record, and classify the specimens collected from our university ponds. We then used updated recording techniques and image-based keys to observe and identify the specimens. The implementation of these newer techniques was guided in part by the observations and records that resulted from our use of the recovered historical methods of investigation. The series of HPLS labs constructed as part of this interdisciplinary project provided a space for students to consider and wrestle with the many philosophical issues that arise in the process of identifying an unknown organism and offered unique learning opportunities that engaged students’ curiosity and critical thinking skills. -
Home Meal Replacement
P R O C E S S I N G T E C H N O L O G I E S Home Meal Replacement JOHN W. FARQUHAR* Grocery Industry Challenges & The Supermarket, 1997, shows that consumers crave con- venience and generally eat their main meal of the day at There are several challenges to the grocery industry, in- home. When selecting a primary supermarket, they continue cluding 1) Inflation adjustment, 2) Comparable store sales to care most about having a clean, neat store; high-quality have fallen, 3) Labor shortages, and 4) Competition remains produce; high-quality meats; courteous, friendly employees; cut throat. The key to growth and survival is being able to and use-before/sell-by dates on products. It seems that con- meet these challenges. sumers have never been more demanding than they are to- day. They are pressed for time, and money is still an issue. Consumer Facts Their tastes are increasingly diverse–whether it’s gourmet Consumers now spend 53 cents out of every dollar on foods, ethnic foods or organic offerings. food, down from 62% in 1976. Clearly, the industry’s an- swer lies in prepared food, home meal replacement-the bur- How Shoppers View the Supermarket geoning new category known as “meal solutions.” Driven Shoppers are using an increasing array of products and by consumers’ hunger for convenience, merchants have re- services offered by food retailers. There is an increased alized if they don’t provide prepared or easy-to-fix food, cus- weekly use of frequent shopper programs; gourmet, specialty tomers will go elsewhere–such as fast-food outlets. -
Recommended Grocery List
Recommended Grocery List Below is a list of must-haves to complete this week’s worth of meals and many of the meals and recipes created by BODY FOR LIFE. Don’t be overwhelmed; you’re likely to have many of these staples on hand and if you’re missing one spice or another, let your creative side shine through and try swapping in new flavors. Sports Nutrition Essentials Myoplex Original protein shakes Myoplex Original Meal Replacement Powder Protein Salmon Strip Steak Chicken breast Chicken, rotisserie Pork Tenderloin Pork Chops Ham, lean Fish, halibut extra-lean ground turkey Turkey breast, smoked Black beans, canned White beans, canned Beef jerky Dairy Aisle Eggs Greek yogurt, plain Yogurt, vanilla, low-fat Skim Milk Parmesan cheese, shredded Cottage cheese, low fat Cheese, American, low-fat Feta cheese Fruit Banana Blueberries Mixed berries Lemon Lime Dried fruit – pro tip: aim for dried cranberries, blueberries, in addition to raisins Complex Carbohydrates Old fashioned oatmeal, plain, uncooked Hamburger buns, whole wheat Pumpkin puree, canned Sweet potato Russet / Idaho potato Brown rice English muffin, whole grain Pita, whole grain Tortillas, whole grain Corn, kernels Orange Apple Vegetables Asparagus Broccoli Onion, red and white Jicama Tomatoes – cherry and sandwich Tomato paste Tomatoes, diced, canned Mushrooms Spring Mix Green beans Carrots, baby and whole Parsley Bell peppers- pro tip: grab a variety of colors Cucumber Celery Lettuce, romaine or your choice Baby spinach Fats and Oils Avocado Mixed Nuts Olive oil, Extra-Virgin Sesame -
Cladocera (Crustacea: Branchiopoda) of the South-East of the Korean Peninsula, with Twenty New Records for Korea*
Zootaxa 3368: 50–90 (2012) ISSN 1175-5326 (print edition) www.mapress.com/zootaxa/ Article ZOOTAXA Copyright © 2012 · Magnolia Press ISSN 1175-5334 (online edition) Cladocera (Crustacea: Branchiopoda) of the south-east of the Korean Peninsula, with twenty new records for Korea* ALEXEY A. KOTOV1,2, HYUN GI JEONG2 & WONCHOEL LEE2 1 A. N. Severtsov Institute of Ecology and Evolution, Leninsky Prospect 33, Moscow 119071, Russia E-mail: [email protected] 2 Department of Life Science, Hanyang University, Seoul 133-791, Republic of Korea *In: Karanovic, T. & Lee, W. (Eds) (2012) Biodiversity of Invertebrates in Korea. Zootaxa, 3368, 1–304. Abstract We studied the cladocerans from 15 different freshwater bodies in south-east of the Korean Peninsula. Twenty species are first records for Korea, viz. 1. Sida ortiva Korovchinsky, 1979; 2. Pseudosida cf. szalayi (Daday, 1898); 3. Scapholeberis kingi Sars, 1888; 4. Simocephalus congener (Koch, 1841); 5. Moinodaphnia macleayi (King, 1853); 6. Ilyocryptus cune- atus Štifter, 1988; 7. Ilyocryptus cf. raridentatus Smirnov, 1989; 8. Ilyocryptus spinifer Herrick, 1882; 9. Macrothrix pen- nigera Shen, Sung & Chen, 1961; 10. Macrothrix triserialis Brady, 1886; 11. Bosmina (Sinobosmina) fatalis Burckhardt, 1924; 12. Chydorus irinae Smirnov & Sheveleva, 2010; 13. Disparalona ikarus Kotov & Sinev, 2011; 14. Ephemeroporus cf. barroisi (Richard, 1894); 15. Camptocercus uncinatus Smirnov, 1971; 16. Camptocercus vietnamensis Than, 1980; 17. Kurzia (Rostrokurzia) longirostris (Daday, 1898); 18. Leydigia (Neoleydigia) acanthocercoides (Fischer, 1854); 19. Monospilus daedalus Kotov & Sinev, 2011; 20. Nedorchynchotalona chiangi Kotov & Sinev, 2011. Most of them are il- lustrated and briefly redescribed from newly collected material. We also provide illustrations of four taxa previously re- corded from Korea: Sida crystallina (O.F.