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S ANT ANA ROW RAW BAR & OYSTER OYSTER PREMIUM SASHIMI SEAFOOD TOWER Served w/ Cocktail Sauce, Lime Jalapeño, & Horseradish Kizami Wasabi KUMIAI Baja California, USA (ea) SALMON (5) Plump, Sweet Finish TUNA (5) FANNY BAY British Columbia, CAN (ea) YELLOWTAIL (5) Sweet w/ Cucumber Finish, Plump, Firm MIYAGI Hood Canal, WA, CA (ea) SALMON TORO BELLY (5) Meaty ,Crisp Flavor, Mild Brininess. YELLOWTAIL TORO BELLY (5) FAT BASTARD Seattle, WA (ea) Firm, Medium Brininess, Clean, Hint of CHU TORO (5) Asparagus & Cucumber KUSSHI Vancouver Island, CAN (ea) Salmon Toro Belly (2), Yellowtail Toro Belly (2), Toro (2) Very Meaty Little Oyster, Creamy, Ultra Clean Flavor KUMAMOTO Bay, CA (ea) CARPACCIO Clean, Salty, Sweet SPICY ALBACORE TUNA CRISPS (4 pcs) Crispy Wontons, Eel Sauce, Micro Greens Ponzu, Soju, Ikura, Quail Egg, Uni CHILLED Garlic Ponzu Sauce, Extra Virgin Olive Oil, Scallions (ea) Yuzu Kosho, Ponzu, EVOO, Smoked Sea Salt SHRIMP COCKTAIL (5) Yellowtail, Olive Oil, Scallions, Serrano Avocado, Quail Egg, Crispy Wonton Lime, Shallots, Cilantro, Jalapeños Lightly Seared, Truffle, Ponzu Sauce, Black Tobikko Marinated Monk Fish Liver w/ Ponzu SALAD SMALL PLATES SUSHI ROLLS SPICY TUNA CRISPY RICE (4) Ginger Sesame Vinaigrette SHISHITO PEPPERS 8 BLUE CRAB LETTUCE CUPS (2) Blistered Shishito Peppers w/ Soy Sauce Blue Crab, Tomatoes, Bacon, Avocado, ZUCCHINI FRIES 8 Louie Sauce, Butter Lettuce Yogurt Ranch CRISPY BRUSSELS SPROUTS 8 Crispy Garlic, Salt & Pepper Spices GRILLED OYSTERS FRIES W/ TRUFFLE MUSHROM AIOLI 9 & ABALONE Snow Crab Mix, Avocado, Cucumber Tossed in Parmesan, Parsley, Served w/ Shiitake Truffle Aioli (ea) Sea Salt & Butter Crab, Masago, Siracha, Eel Sauce, Fried Breaded Oyster, Tartar Sauce CHARRED GARLIC OYSTERS (4) Garlic Butter Crispy Fried, Wok in House Spice CHARRED SMOKY SUNSET OYSTERS (4) Smoky Siracha Butter, Fresh Herb CRISPY CALAMARI 13.50 Lighlty Battered & Fried, Asian Dipping Sauce ROCKEFELLER OYSTERS (4) Fresh Tuna on Top of Spicy Tuna Roll Creamy Spinach SOFT SHELL CRAB SLIDERS ( 2 ) 16 Toasted Brioche Bun, Soy Glaze, Spicy Aioli, Fennel Slaw Salmon on Top, Crab Meat, Avocado, Truffle Oil TACOS CRISPY SOFT SHELL CRAB 16 Tempura, Ponzu Sauce GRILLED SHRIMP TACOS (2) Snow Crab, Avocado, Toro, Black Tobiko Grilled Tortilla, Fennel Salad, Tartar Sauce Manila Clams, Green Onions, Jalapeños, Pepper GRILLED FISH TACOS (2) Baked Lobster, Langostino, Crab Meat, Grilled Tortilla, Fennel Salad, Tartar Sauce Avocado, Chive, Spicy Mayo CHOWDER ROLLS LOBSTER ROLL 25.75 Creamy Clam Broth, Clam, Bacon, Potato, Onion, Celery Tarragon Butter, Sea Salt, Brioche Bun *4% Surcharge will be added to checks to help offset increased labor costs due to new local, state & federal ordinances. 1. Served raw or undercooked, contains raw or under cooked ingredients EMC SR 101520 2. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness, especially if you have medical conditions..

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Lobsters-Identification, World Distribution, and U.S. Trade
Lobsters-Identification, World Distribution, and U.S. Trade AUSTIN B. WILLIAMS Introduction tons to pounds to conform with US. tinents and islands, shoal platforms, and fishery statistics). This total includes certain seamounts (Fig. 1 and 2). More Lobsters are valued throughout the clawed lobsters, spiny and flat lobsters, over, the world distribution of these world as prime seafood items wherever and squat lobsters or langostinos (Tables animals can also be divided rougWy into they are caught, sold, or consumed. 1 and 2). temperate, subtropical, and tropical Basically, three kinds are marketed for Fisheries for these animals are de temperature zones. From such partition food, the clawed lobsters (superfamily cidedly concentrated in certain areas of ing, the following facts regarding lob Nephropoidea), the squat lobsters the world because of species distribu ster fisheries emerge. (family Galatheidae), and the spiny or tion, and this can be recognized by Clawed lobster fisheries (superfamily nonclawed lobsters (superfamily noting regional and species catches. The Nephropoidea) are concentrated in the Palinuroidea) . Food and Agriculture Organization of temperate North Atlantic region, al The US. market in clawed lobsters is the United Nations (FAO) has divided though there is minor fishing for them dominated by whole living American the world into 27 major fishing areas for in cooler waters at the edge of the con lobsters, Homarus americanus, caught the purpose of reporting fishery statis tinental platform in the Gul f of Mexico, off the northeastern United States and tics. Nineteen of these are marine fish Caribbean Sea (Roe, 1966), western southeastern Canada, but certain ing areas, but lobster distribution is South Atlantic along the coast of Brazil, smaller species of clawed lobsters from restricted to only 14 of them, i.e.
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Appetizers Salad & the Devonshires Soups
Appetizers French Fried Provolone Deep Fried Zucchini Hand breaded provolone cheese fried to Slices of zucchini deep fried and served a golden brown and served with with marinara sauce - 8.99 marinara sauce - 7.99 Shrimp Cocktail Shrimp & Scallops Plump jumbo shrimp served with Shrimp and scallops broiled in butter with cocktail sauce - 9.99 your choice of Cajun, citrus or Dijon seasoning - 12.99 Stuffed Mushrooms Fresh mushroom caps stuffed with Baked Brie delicious crab meat - 9.99 A delightful semi-soft cheese topped with slivered almonds and brown sugar served Maryland Crab Cake hot with sliced apples and bread - 9.99 Baked and served with Cajun Combo Platter cream sauce - 8.99 A platter of potato skins loaded with bacon and Lobster Bites melted cheese, fried provolone, crispy onion rings and Buffalo wings - 12.99 Lightly breaded tender chunks of Langostino served with Cajun cream sauce - 8.99 Salad & The Devonshires Breaded or Grilled Chicken Salad Devonshires Strips of tender grilled or breaded chicken A delightful casserole created with bacon and breast atop a bed of salad greens, topped with tomato on toast and topped with baked French fries, egg and cheese - 13.99 cheddar cheese sauce. Served with coleslaw. Turkey - 10.99 • Lobster or Crab Meat - 11.99 Grilled Strip Steak Add House Salad - 3.99 Salad* Grilled Chicken Caesar Slices of tender, juicy steak atop a bed of Salad salad greens with French fries, egg and cheese - 14.99 Grilled chicken served over crisp romaine tossed with croutons and our Grilled Caesar Salmon* Caesar dressing - 13.99 Salad Grilled salmon fillet served over crisp romaine, croutons and grated Romano cheese tossed in Caesar dressing - 16.99 Soups Specialty soup and combinations.
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Flo-Nola Appetizers
Dinner Menu 2:00 PM to 10:30 FLO-NOLA APPETIZERS Hush Puppies: With dipping sauce 5.99 Southern Fried Appetizer: SHRIMPYS (Choose 1) pickles, or mushrooms with ranch 5.99 Coconut Fried Shrimp: Six shrimp served with honey chili pepper sauce 8.99 Blues Bistro= HOUSE FAVORITE Boneless Chicken Fingers: Half pound lightly dusted and flash fried with sauce on the side: honey mustard, ranch, buffalo, or Florida pineapple teriyaki 7.99 GARDEN DISTRICT SALADS Southern Fried Oysters: Florida Caesar with Avocado: Spinach Salad: With homemade honey With smoked dipping sauce 9.99 Hearts of romaine, baked croutons, parmesan mustard bacon dressing, baby spinach, sliced Fresh Cod Bites: Fried and served with cheese, Caesar dressing and avocado 6.99 egg, red onion, roma tomato, avocado and house made tartar 9.99 (ADD FRIED OYSTERS 6) croutons 8.99 Smoked Fish Spread: In house Add to any salad: Deluxe Baby Spring Mix: Red, green Two Hard Boiled Eggs 3 | Chicken (grilled or recipe served with crackers, pico de gallo and leaf, arugula, frisée, lollo rosso and tatsoi jalapeno peppers 10.99 fried) 4 | Shrimp 6 | Salmon 7 | greens, dried cranberries, roasted pecans, blue Fried Oysters 6 | Sea Scallops 11 | Seafood Cakes: Three grilled crab, cheese crumbles and sliced tomato 7.99 Steak Filet 11 shrimp and scallop cakes 10.99 Raw Oyster Shooters: Apalachicola Florida oysters in Shrimpys WITH 2 SIDES SANDWICH PLATTERS sauce topped with beer foam and served with crackers (5) 6.99 / (10) 11.99 Old Fashioned 6 oz. Steak Burger: Creekstone Farms natural premium black angus blend of chuck, brisket and short rib on a homemade bun.
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Whiteleg Shrimp Criterion 1
Whiteleg Shrimp, Giant Tiger Prawn Litopenaeus vannamei, Penaeus monodon Image © Monterey Bay Aquarium India Ponds September 21, 2015 Matthew Thompson, Independent Research Analyst Disclaimer Seafood Watch® strives to have all Seafood Reports reviewed for accuracy and completeness by external scientists with expertise in ecology, fisheries science and aquaculture. Scientific review, however, does not constitute an endorsement of the Seafood Watch® program or its recommendations on the part of the reviewing scientists. Seafood Watch® is solely responsible for the conclusions reached in this report. 2 About Seafood Watch® Monterey Bay Aquarium’s Seafood Watch® program evaluates the ecological sustainability of wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices,” “Good Alternatives” or “Avoid.” The detailed evaluation methodology is available upon request. In producing the Seafood Reports, Seafood Watch® seeks out research published in academic, peer-reviewed journals whenever possible.
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Population Dynamics and Fisheries of Squat Lobsters, Family Galatheidae, in Chile
Population Dynamics and Fisheries of Squat Lobsters, Family Galatheidae, in Chile N. Bahamonde Unlversidad de Child, Facuitad de Cienclas, Departamento de Cienolaa Ecologlpas, Casilla 653, Santiago, Chile G. Henrfquez Institute de Fomento Pesquero, IFOR, Divisidn de Recursos, Casilla 1287, Santiago, Chile A. Zuleta Subsecreiarfa de Pesea, Mlnisterlo de Economfa, Fomento y Reconstruccidn, Teatinos 120, Santiago, Chile and H. Bustos and R. Bahamonde Instituto de Fomento Pesquero, IFOP, Division de Recursos, Casilla 128?, Santiago, Chile RAHAMONOE, N., C. HkNRlQUCZ, A. ZULETA, H. BUSTOS, AND K. BAHAMONDE. 1966. Population dynamics and fisheries of squat lobsters, family Galatheidae, in Child, p. 254-268. In G. S. Jamieson and N. Bourne fed.] North Pacific Workshop on stock assessment and management of invertebrates. Can. Spec. Publ. Fish. Aquat. Sci.92. Two species of squat lobsters, Cerv/mumdct johni. Porter, and Pleuroncodes monodon, Milne Edwards, family Galatheidae. are harvested commercially off Chile. A commercial fishery began by exploiting the first spe cies bur. has gradually shifted to harvesting the second. The fishery for Pleuroncodes began in 1966 off San Antonio {L. 33°3S"SJ but has gradually moved southward and now extends to Talcahuano (37°S). There are two possible explanations for this shift in fishing area; (1) increased fishing pressure, and (2) changes in the natural environment. Some support for the second explanation is seen by simultaneous changes observed in other species which may be due to cyclic changes in the environment. Data on the fishery has been collected from 1%b to the present from the area between Coquimbo (30°S) and Talcahuano by the Fisheries Development Institute of Chile (Instituto de Fomento Pesquero, IFOP) by monitoring the fleet at landing ports and from research surveys.
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Metropolitan Meat, Seafood Poultry Fresh Seafood Offerings
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Allergen Guide
ALLERGEN GUIDE US RESTAURANTS Information Valid 1/29/2018 - 4/22/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen. Please also note that this information does not indicate which items may have been made in a facility with an allergen. * Lack of gluten-containing ingredients does not necessarily meet the definition of "gluten-free" for those who are highly sensitive. When placing your order, please let your server know if you have a food allergy or intolerance. Unless noted, information excludes the sides, dressings and dipping sauces that may be automatically served with your meal, shown separately within this guide. Key to this Guide PREPARATION COMMON ALLERGENS OTHER Molluscan Risk of possible Shellfish Crustacean Gluten* Yes = Menu item contains this specific allergen contamination identified Peanut Tree Nut Soy Egg Dairy Wheat Finfish oysters, Shellfish MSG Sulfites Blank = Specific allergen is not in the Menu Item due to cooking clams, shrimp, crab, within • Menu item presents a special risk of cross-contamination method mussels, lobster ingredients of all allergens due to the cooking method. scallops LOBSTERFEST® big festival Lobster Lover's Dream® ● Yes Yes Yes Yes Yes Dueling Lobster Tails™ ● Yes Yes Yes Yes Yes Yes Yes Lobster Truffle Mac and Cheese Yes Yes Yes Yes Yes Lobsterfest® Surf and Turf ● Yes Yes Yes
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Product Catalog
ONE PORT OF CALL PRODUCT CATALOG WWW.CPORT.NET Top 10 Reasons To Buy From Sea Port 1. Access to Certified Seafood: Satisfy customer demand for certified seafood products, including Best Aquaculture Practices (BAP) for farmed and MSC for wild. 2. Brand Power: Strengthen your supply chain by getting seafood from multiple producers and regions in consistently branded packaging. 3. Cutting-Edge Technology: Stay informed—check prices, place your order, and buy seafood online through our industry-leading website. 4. Efficiency: Get the product you need faster through our nationwide distribution network. 5. Expertise: Relax and rely on our 30 years’ experience importing seafood. 6. Get Ahead: Stay on top of the latest trends with our innovative Cnami, Ola, and Sea Port brands. 7. Get Connected: Through us, you can demonstrate your commitment to the future of the seafood industry and sustainable seafood. Sea Port is a member of the National Fisheries Institute, the Global Aquaculture Alliance, and the Northwest Fisheries Association. To ensure sustainability of our blue planet, we have partnered with the New England Aquarium. 8. Save Big: Get the best quality seafood at the best prices! 9. Service: Enjoy unmatched customer service and industry knowledge. 10. Variety: Choose from more than 40 species from 15 countries. www.cport.net ® ® ® SEA PORT PRICE LIST Catch Our Wave SEA PORT NE WS AND ANNOUNCEMENTS PRODUCT CATALOG CONTACT US WEST COAST 131 7th Avenue West Kirkland, WA 98033 Ph. 425.827.2800 Fx. 425.827.7125 EAST COAST 536 Fayette Street Perth Amboy, NJ 08861 Ph. 732.826.9400 Fx.
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Redalyc.Trophic Ecology of the Lobster Krill Munida Gregaria in San Jorge
Investigaciones Marinas ISSN: 0716-1069 [email protected] Pontificia Universidad Católica de Valparaíso Chile Vinuesa, Julio H.; Varisco, Martín Trophic ecology of the lobster krill Munida gregaria in San Jorge Gulf, Argentina Investigaciones Marinas, vol. 35, núm. 2, 2007, pp. 25-34 Pontificia Universidad Católica de Valparaíso Valparaíso, Chile Available in: http://www.redalyc.org/articulo.oa?id=45635203 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Invest. Mar., Valparaíso, 35(2): 25-34, 2007Trophic ecology of the lobster krill Munida gregoriana 25 Trophic ecology of the lobster krill Munida gregaria in San Jorge Gulf, Argentina Julio H. Vinuesa¹ & Martín Varisco² ¹Centro de Desarrollo Costero, Facultad de Humanidades y Ciencias.Sociales, Universidad Nacional de la Patagonia San Juan Bosco, Consejo Nacional de Investigaciones Científicas y Técnicas ²Facultad de Ciencias Naturales, Universidad Nacional de la Patagonia San Juan Bosco Consejo Nacional de Investigaciones Científicas y Técnicas. Campus Universitario Ruta 1 Km 4, P.B. (9000), Comodoro Rivadavia, Chubut, Argentina ABSTRACT. The “langostilla”, Munida gregaria, also called lobster krill or squat lobster, is a very common galatheid crustacean in San Jorge Gulf and around the southern tip of South America. Previous studies have shown that this species plays an important role in the trophic webs wherever it has been studied. In order to determine its natural food sources, we analyzed 10 samples (30-36 individuals each) taken from different sites in San Jorge Gulf.
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Effects of Different Protein and Carbohydrate Contents on Growth and Survival of Juveniles of Southern Chilean Freshwater Crayfish, Samastacus Spinifrons
Lat. Am. J. Aquat. Res., 43(5): 836-844, 2015 Effects of protein and carbohydrate on juveniles of Samastacus spinifrons 836 1 DOI: 10.3856/vol43-issue5-fulltext-4 Research Article Effects of different protein and carbohydrate contents on growth and survival of juveniles of southern Chilean freshwater crayfish, Samastacus spinifrons Italo Salgado-Leu1 & Albert G.J. Tacon2 1Escuela de Acuicultura, Universidad Católica de Temuco. Rudecindo Ortega 02950, Temuco, Chile 2Aquatic Farms Ltd., 49-139 Kamehameha Hwy, Kaneohe, HI96744, USA Corresponding author: Italo Salgado Leu ( [email protected]) ABSTRACT. In cultivated aquatic organisms nutritional requirements are critical, not only for their impact on production techniques, but also, for their high incidence on production costs. There is limited knowledge on some species such as the southern Chilean freshwater crayfish, Samastacus spinifrons. In order to generate practical knowledge, a study was carried out to determine protein and carbohydrate content requirements. These factors were evaluated upon their effects on growth and survival of juveniles. For this purpose, individual weight, biomass gain, survival, and feed conversion parameters were measured. The assay was carried out in 42 days, it was conducted in a flow through system, using 21 plastic tanks of 10.6 L capacity. Each tank was seeded with 20 juveniles weighing 50 mg average each. A 3x2 factorial design was proposed with three protein contents (20, 30, 40%) and two carbohydrate contents (low: from 16.3 to 23.5% and high: from 34.6 to 35.8%). Six treatments and three replicates were performed. Individuals were fed on apparent satiation once a day.
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GUIA DE ESPECIES MARINAS REGLAMENTADAS (NO ORNAMENTALES) LEY DE PESCA 278/ REGLAMENTO DE PESCA DE PUERTO RICO Nombre Común Nombre Científico Periodo De Veda
ESTADO LIBRE ASOCIADO DE PUERTO RICO DEPARTAMENTO DE RECURSOS NATURALES Y AMBIENTALES GUIA DE ESPECIES MARINAS REGLAMENTADAS (NO ORNAMENTALES) LEY DE PESCA 278/ REGLAMENTO DE PESCA DE PUERTO RICO Nombre Común Nombre Científico Periodo de Veda Mero cabrilla Epinephelus guttatus 1 de diciembre al 28 de febrero Sama Lutjanus analis 1 de abril al 31 de mayo Carrucho común Strombus gigas 1 de agosto al 30 de octubre Juey de tierra o palancú o azul Cardisoma guanhumi 15 de julio al 15 de octubre Guajil Mycteroperca venenosa 1 de febrero al 30 de abril Mero batata Epinephelus itajara PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Mero cherna Epinephelus striatus PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Picúa Barracuda sphyraena PROHIBIDA LA VENTA Jurel Negrón Caranx lugubris PROHIBIDA LA VENTA Medregal Seriola dumerilii PROHIBIDA LA VENTA Tiburón gata Ginglymostoma cirratum PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Jueyita de tierra Gecarcinus lateralis PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Juey morao Gecarcinus ruricola PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Juey pelú Ucides cordatus PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Juey de mangle Goniopsis cruentatus PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Todas las tortugas marinas PROHIBIDA SU CAPTURA, POSESIÓN, VENTA Todos los mamíferos marinos PROHIBIDA SU CAPTURA CARACTERÍSTICAS PRINCIPALES DE UN PEZ Espinas sobre los ojos Líneas azules irregulares Aleta caudal truncada Bandas azules Línea azul continúa Foto: DRNA por Kelvin Serrano Nombre científico: Lactophrys quadricornis PESCA COMERCIAL PESCA RECREATIVA Nombre común: . Inglés: scrawled cowfish . Tamaño mínimo: 7 pulgadas (LH) . Tamaño mínimo: 7 pulgadas (LH) . Español: chapín veteado, toro . Características . Cuerpo protegido por un armazón óseo triangular. Aleta caudal truncada. Color: amarrillo dorado con rayas azules irregulares.
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