HRBC Folder Front
BACK COVER LEGENDARY BEEF. LEGENDARY QUALITY. HARRIS RANCH BEEF COMPANY 16277 S. McCALL AVENUE, P.O. BOX 220, SELMA, CALIFORNIA 93662 www.harrisranchbeef.com (800) 742-1955 © HARRIS RANCH LEGENDARY BEEF. LEGENDARY QUALITY. LEGENDARY BEEF. LEGENDARY POCKET INSIDE FRONT COVER (Folder) Page 1 HARRIS RANCH AT A GLANCE Harris Farms was established in Fresno County, California, in 1937 by Jack and Teresa Harris. Today, Jack’s son, John, and his wife, Carole, oversee the 5 independent operating divisions of Harris Farms which is one of the largest employers in Fresno County with nearly 2,500 employees. Harris Ranch Divisions Harris Farms, Inc. Harris Ranch Beef Company Harris Feeding Company Harris Hospitality Division Harris Thoroughbred Horse Division Harris Farms Encompasses over 17,000 acres growing 35 different commodities. • Crops include: almonds, asparagus, grapes, pistachios and oranges as well as processing tomatoes, melons, garlic, onions, winter vegetables and organics. Harris Ranch Beef Company The processing and marketing arm of the beef division. • One of the largest fully integrated beef producers in the Western U.S.; we control all aspects of beef production including cattle sourcing, feeding and processing. • Unique “Partnership for Quality” program teams us with over 70 of the West’s most progressive ranching families to produce cattle to our quality specifications. • Established one of the first branded beef programs in the U.S. in 1982. • Retail, foodservice and export divisions. • Annual sales in excess of $400 million. • Expansive product line: fresh boxed beef, value-added ground beef, fresh seasoned beef and fully cooked beef entrées. • Beef production system: feed tested for pesticide residues, finished beef tested for antibiotic residues above USDA standards, cattle humanely and sustainably raised by Harris Ranch – Dr.
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