DOCSLIB.ORG

Perennial Greens

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Perennial Greens [Plant-Derived Ingredients] Vol. 15 No. 12 December 2010 Perennial Greens By Sandy Almendarez, Editor Trends in the nutrition industry are as common as cookies at a holiday party. Current trends on display at SupplySide West in October included antioxidants from “new” sources like corn or olives, gluten-free options, social networks and sustainability throughout the supply chain. In contrast, one old standby still garners as much attention as the aunt who had too much eggnog at said holiday party: green foods. Green foods, i.e. plant-based nutrition with tons of chlorophyll and health benefits, will always be a topic of interest in this industry for two main reasons: consumers know they need them, and consumers don’t get enough in their diets. “Despite diet trends consistently changing opinions over the years, all trends ALWAYS agree that green foods are nothing but beneficial—and the public has ingested and wholly absorbed this information,” said Mike Dewey, marketing manager, AlgaeCal. While getting greens in the diet is not a passing trend in the nutrition industry, interest in getting greens in the diet in novel ways has increased recently. “Interest in green food ingredients has increased dramatically in just the last few years,” said Bob Capelli, vice president of sales and marketing, Cyanotech Corp. “For example, we had more interest in spirulina at SupplySide West this year than we’ve had at any show in the last five years.” Product manufacturers want to make green-food supplements and add them to foods and beverages because consumers are more interested. While consumers want more greens in their diets, they have been reluctant to add more snacks of broccoli and cooked spinach. “A Centers for Disease Control and Prevention (CDC) report released in September 2010 reported, in 2009 only 32.5 percent of Americans are meeting the USDA recommended fruit and vegetable intake,” said Jeff Wuagneux, president/CEO, RFI Ingredients. “Worse yet, consumption is actually down in the past decade, which tells us that even with the media and government telling us we should be eating more fruits and vegetables, we are not. This paradox may explain the interest by consumers in green-food products, which in turn is driving the manufacturer’s interest.” Consumers would do well to increase their green food consumption, as numerous studies show their health benefits. Population studies suggest a reduced risk of cancer is associated with high consumption of vegetables, like cruciferous vegetables, such as cabbage and broccoli; green tea; and asparagus.1 Specifically, intake of folate (found in vegetables) and green leafy vegetables may help protect smokers from gene action that promotes lung cancer.2 And, according to English researchers, increasing daily intake of green leafy vegetables, such as spinach, could significantly reduce the risk of type 2 diabetes.3 Many of green foods’ benefits can be attributed to chlorophyll. In fact, Guinevere Lynn, director of business development, Sun Chlorella calls it “the most important ingredient that can be found in all green foods.” Chlorophyll, as we all remember from seventh-grade science, is the pigment that gives plants their green color. It’s vital for photosynthesis, the process that allows plants to get their energy from the sun. For humans, chlorophyll is known as nature’s detoxifer because it removes impurities and harmful elements from the body. Studies have shown it exhibits anticarcinogenic activity,4 so www.naturalproductsinsider.com Page 1 [Plant-Derived Ingredients] Vol. 15 No. 12 December 2010 much so that, in 2001, a group of researchers recommended it as means to prevent the development of liver cancer as well as other environmentally induced cancers.5 Greening the Oceans The depths of the world’s waters provide a vast number of green foods found to be beneficial to human health. For instance, Capelli said spirulina’s advantages include improving immunity, inhibiting viruses, helping with cardiovascular issues, improving eye and brain health, supporting the liver and kidneys, preventing anemia, improving blood health and reducing the risk of cancer. “Among the most researched areas have been immunity, cardiovascular health, cancer prevention and anti- viral properties,” he added. This alga is about 60-percent protein with all the essential amino acids. It contains beta-carotene, gamma-linoleic acid (GLA), B vitamins, minerals, trace elements, chlorophyll, enzymes and carotenoids. Many formulators see spirulina as a way to provide a kind of multivitamin. “Spirulina has become much more interesting to consumers because of the complete nutrition—protein, vitamins, antioxidants and phytonutrients—that it provides,” said Rudi E. Moerck, president and CEO, Valensa. “Spirulina is a complete food that offers high-quality protein (complete essential amino acids), phytopigments (beta-carotene, carotenoids and phycocyanin), essential fatty acids (EFAs), vitamins and minerals.” Beyond basic nutrition, studies have demonstrated spirulina’s specific benefits. A Brazilian article noted it has been experimentally proven, in vivo and in vitro, to treat certain allergies, anemia, cancer, hepatotoxicity, viral and cardiovascular diseases (CVD), hyperglycemia, hyperlipidemia, immunodeficiency and inflammatory processes, among others.6 In humans, Spirulina maxima intake decreases blood pressure and plasma lipid concentrations, especially triacylglycerols and low-density lipoprotein (LDL) cholesterol, and indirectly modifies the total cholesterol and high-density lipoprotein (HDL) cholesterol values, according to a 2009 review.7 It has also been to shown to be effective in reducing the risk of cancer. Almost half (45 percent) of tobacco chewers who had pre-cancerous lesions in their mouths and took 1 g/d of spirulina experienced regression of the lesions, compared to only 7 percent in a placebo group in one study.8 A Ukrainian study noted the liver-protective properties of spirulina are due to its anti-inflammatory, antioxidant, membrane-stabilizing and immunocorrecting actions, and may prevent chronic hepatitis from turning into hepatocirrhosis.9 Spirulina may also attract athletes, as supplementation induced a significant increase in exercise performance and fat oxidation, reduced glutathione (GSH) concentration and attenuated the exercise- induced increase in lipid peroxidation.10 Also, small in size, yet big in benefits, chlorella is a type of green algae that absorbs large amounts of dioxin, lead, mercury and other contaminants. Only as big as a red blood cell, this one-celled organism contains 50-percent protein, vitamin B6, minerals, chlorophyll, beta-carotene, vitamin B12, and alpha-linoleic acid (ALA) and GLA. www.naturalproductsinsider.com Page 2 [Plant-Derived Ingredients] Vol. 15 No. 12 December 2010 Dioxins are environmental contaminants that exert a variety of harmful effects, including increasing cancer rates, suppressing immune function and disrupting thyroid dysfunction. However, nursing mothers who supplemented with Chlorella pyrenoidosa exhibited reduced dioxin levels in breast milk and higher immunoglobulin (Ig) A concentrations in their milk.11 “Detoxifying is one of the main reasons consumers take chlorella,” Lynn said, “but there are so many condition-specific benefits chlorella provides due to its rich nutrient content (lutein, vitamin A, folic acid, etc.).” Other specific reasons to take chlorella include its heart benefits, with research showing it suppresses the increase of serum cholesterol level caused by a high-cholesterol diets,12 and can decrease high-normal blood pressure and borderline hypertension.13 Chlorella has also been shown to prevent stress-induced stomach ulcers;14 possibly prevent allergic diseases, such as food allergies;15 could reduce body fat;16 and reduced the risk of pregnancy-associated anemia, proteinuria and edema.17 Chlorella used for supplements can be grown indoors or outdoors with manufacturers promoting the benefits of both options. Sun Chlorella is in the "outdoors" camp. "We culture chlorella outdoors because it has been determined that by culturing chlorella outside under strict sanitary measures instead of in tanks, the full exposure to sunlight allows us to obtain the useful chlorella nutrients "therefore, there is a reason that chlorella is called 'Packed Sunlight™'", Lynn explained. "The chlorella produced by the latest technology at our culturing plant is exported to Japan to be processed as Sun Chlorella products under rigid quality control (QC) by Japan's and our own strict standard. Sun Chlorella meets all GMP requirements as established by FDA, which ensures the high standards of our manufacturing and distribution." However, both Optipure Brand and Solazyme choose to grow their chlorella indoors. "While common chlorella is produced outdoors autotrophically, OptiPure offers a heterotrophically grown chlorella cultivated indoors in sealed and sterilized containers," said Ron Udell, president and CEO, Optipure Brand/Kenko International Inc. "Indoor growth eliminates airborne contaminants and allows for maximum growth in a hygienically controlled environment. Heterotrophic cultivation results in a clean, pure, and highly active product. Chlorella produced by this method of strict sterile control guarantees a nutrient-rich product that is safe and consistently yields a higher quality product year round."• Ken Plasse, senior director marketing, sales and business development, Solazyme Health Sciences, said algae grown outdoors in open
Load more

Recommended publications
  • List of Marginable OTC Stocks
    List of Marginable OTC Stocks @ENTERTAINMENT, INC. ABACAN RESOURCE CORPORATION ACE CASH EXPRESS, INC. $.01 par common No par common $.01 par common 1ST BANCORP (Indiana) ABACUS DIRECT CORPORATION ACE*COMM CORPORATION $1.00 par common $.001 par common $.01 par common 1ST BERGEN BANCORP ABAXIS, INC. ACETO CORPORATION No par common No par common $.01 par common 1ST SOURCE CORPORATION ABC BANCORP (Georgia) ACMAT CORPORATION $1.00 par common $1.00 par common Class A, no par common Fixed rate cumulative trust preferred securities of 1st Source Capital ABC DISPENSING TECHNOLOGIES, INC. ACORN PRODUCTS, INC. Floating rate cumulative trust preferred $.01 par common $.001 par common securities of 1st Source ABC RAIL PRODUCTS CORPORATION ACRES GAMING INCORPORATED 3-D GEOPHYSICAL, INC. $.01 par common $.01 par common $.01 par common ABER RESOURCES LTD. ACRODYNE COMMUNICATIONS, INC. 3-D SYSTEMS CORPORATION No par common $.01 par common $.001 par common ABIGAIL ADAMS NATIONAL BANCORP, INC. †ACSYS, INC. 3COM CORPORATION $.01 par common No par common No par common ABINGTON BANCORP, INC. (Massachusetts) ACT MANUFACTURING, INC. 3D LABS INC. LIMITED $.10 par common $.01 par common $.01 par common ABIOMED, INC. ACT NETWORKS, INC. 3DFX INTERACTIVE, INC. $.01 par common $.01 par common No par common ABLE TELCOM HOLDING CORPORATION ACT TELECONFERENCING, INC. 3DO COMPANY, THE $.001 par common No par common $.01 par common ABR INFORMATION SERVICES INC. ACTEL CORPORATION 3DX TECHNOLOGIES, INC. $.01 par common $.001 par common $.01 par common ABRAMS INDUSTRIES, INC. ACTION PERFORMANCE COMPANIES, INC. 4 KIDS ENTERTAINMENT, INC. $1.00 par common $.01 par common $.01 par common 4FRONT TECHNOLOGIES, INC.
    [Show full text]
  • Natural Astaxanthin the Supplement You Can Feel
    NATURAL ASTAXANTHIN THE SUPPLEMENT YOU CAN FEEL BOB CAPELLI TECHNICALLY REVIEWED BY LIXIN DING, PHD Including excerpts from renowned health and nutrition experts Dr. Joseph Mercola, Mike Adams “The Health Ranger,” Suzy Cohen RPh, Susan Smith Jones, PhD, and more Natural Astaxanthin “The Supplement You Can Feel” By Bob Capelli Technically Reviewed by Lixin Ding, PhD Graphic Design by Francis Capelli Natural Astaxanthin State-of-the-Art Farm with glass-tube photobioreactors © Copyright 2018 Algae Health Sciences, Inc., a BGG Company All rights reserved ISBN-13: 978-0-9992223-0-0 ISBN-10: 0-9992223-0-9 Publisher’s Note This book is intended for professionals in the nutritional supplement industry, researchers, doctors and other health-related professionals. It is not intended for consumers. The information herein is for educational purposes only; it is not to be taken as medical advice or as an attempt to sell a particular product. The opinions expressed are those of the author. People with medical problems or questions should consult a health professional. Information in this book is not intended to diagnose, treat, cure or prevent any disease. The publisher of this book, Algae Health Sciences, Inc. (AlgaeHealth), a divi- sion of BGG, is a producer of Natural Astaxanthin from Haematococcus microalgae. This book is intended as an educational tool offered by AlgaeHealth to further indus- try and professional knowledge on Natural Astaxanthin and the medical research on its health benefits. This book may not be reproduced in whole or in part, by any means, without writ- ten permission from AlgaeHealth. Please contact us at [email protected] for inquiries.
    [Show full text]
  • Potential Health Benefits of Spirulina Microalgae* a Review of the Existing Literature
    Nf2_pp19-26_Capelli:IN 1 - Bordoni 2-07-2010 16:16 Pagina 19 Research Potential health benefits of spirulina microalgae* A review of the existing literature Bob Capelli, Key words Gerald R. Cysewski, Spirulina Arthrospira platensis Cyanotech Corporation Immune system 73-4460 Queen Kaahumanu Highway, Suite 102, Kailua-Kona, Hawaii, 96740, USA Cardiovascular system tel 808.326.1353 - fax 808.329.4533 Anti-viral action email [email protected] - [email protected] - web www.cyanotech.com Cancer prevention SUMMARY active ingredient in functional foods and beverages. It has attained considerable acceptance for the health bene- The purpose of this paper is to first describe the species fits it bestows on consumers in Europe, North America, Arthrospira platensis, previously referenced as ‘Spiru- parts of Asia and Oceania. Spirulina’s concentrated nutri- lina platensis’ (commonly referred to as ‘Spirulina’), and tion makes it an ideal food supplement for people of all then to provide a review of the literature in regards to ages and lifestyles. four main areas of Spirulina research: Immune system modulation; anti-viral activity; cancer preventive proper- Composition ties, and cardiovascular benefits. This paper focuses on Spirulina is about sixty percent complete, highly research done since the year 2000, but references some digestible protein; it contains all essential amino acids; important work completed before 2000 in certain cases. Spirulina contains more beta-carotene than any other All citations are from published journals. whole food; it is the best whole food source of gamma linolenic acid (GLA); it is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes; and it is abun- INTRODUCTION dant in other nutrients, such as carotenoids, sulfolipids, glycolipids, phycocyanin, superoxide dismutase, RNA, Arthrospira platensis (Spirulina) and DNA.
    [Show full text]
  • 2019 Annual Report
    CYANOTECH CORPORATION 2019 ANNUAL REPORT CORPORATE HEADQUARTERS Cyanotech Corporation 73-4460 Queen Kaahumanu Hwy, Suite 102 Keahole Point Kailua-Kona, Hawaii 96740 2019 ANNUAL REPORT t (808) 326-1353 | f (808) 329-3597 cyanotech.com WHOLLY OWNED SUBSIDIARY Nutrex-Hawaii, Inc. A LETTER FROM OUR CEO FINANCIAL HIGHLIGHTS Dear Shareholders: SALES $M NET INCOME $M FY2019 was a challenging year for our Company, stemming from a combination of 34.1 environmental factors and cultivation miscalculations. As a result of forced water $35 32.0 30.2 $5 restrictions and lower than normal temperatures in mid-FY2018, we encountered production problems with both Spirulina and Astaxanthin that continued into the 28 first four months of FY2019. Spirulina production in FY2019 was down 22% from IMPROVED 1.0 21 our 8-year average, which led to a high production cost and a shortage of supply, WEATHER -1.2 -3.6 0 particularly for our bulk Spirulina customers. Astaxanthin production was down 9% 14 in FY2019 compared to the 8-year historical average. 7 Sales for the first three quarters of FY2019 were acceptable but declined substantially in the fourth quarter to $6.06 million, resulting in annual sales of only 0 -5 $30.2 million, 11.5% below FY2018 sales of $34.1 million. NEW 2017 2018 2019 2017 2018 2019 Higher production costs and lower sales resulted in a net loss of $3.56 million for UPGRADED GROSS PROFIT $M CASH $M FY2019. LAB SPACE $15 $3 Positive developments in FY2019 include our purchase of the former Cellana 13.4 Demonstration Facility adjacent to the northern border of our existing 90 acres.
    [Show full text]
  • 2021 ANNUAL REPORT Deardear Cyanotechcyanotech Corporation Corporation 2021 2021 Annual Annual Report Report
    CORPORATE HEADQUARTERS Cyanotech Corporation 73-4460 Queen Kaahumanu Hwy, Suite 102 Keahole Point Kailua-Kona, Hawaii 96740 t (808) 326-1353 | f (808) 329-3597 cyanotech.com WHOLLY OWNED SUBSIDIARY Nutrex Hawaii, Inc. 2021 ANNUAL REPORT DearDear CyanotechCyanotech Corporation Corporation 2021 2021 Annual Annual Report Report Officers Investor Relations Market for Common Equity and Officers Investor Relations Market for Common Equity and Shareholders Gerald R. Cysewski, Ph.D. Russell Communications Group Related Stockholders Matters Shareholders Gerald R. Cysewski, Ph.D. Russell Communications Group Related Stockholders Matters Chief Executive Officer Tel (310) 346-6131 The Company’s common stock is listed and traded on the Chief Executive Officer Tel (310) 346-6131 The Company’s common stock is listed and traded on the A Letter from Our CEO [email protected] NASDAQ Capital Market under the symbol “CYAN”. The A Letter from Our CEO [email protected] NASDAQ Capital Market under the symbol “CYAN”. The Matthew K. Custer closing price of our common stock was $2.80 as of June This was a challenging year for everyone. Fortunately, Cyanotech Matthew K. Custer closing price of our common stock was $2.80 as of June This was a challenging year for everyone. Fortunately, Cyanotech President Felicia I. Ladin 15, 2021. The approximate number of holders of record President Felicia I. Ladin 15, 2021. The approximate number of holders of record was declared an “essential” company and we were able to Chief Financial Officer of our common stock was 390. The high and low selling was declared an “essential” company and we were able to Chief Financial Officer of our common stock was 390.
    [Show full text]
  • Astaxanthin—The Ultimate Anti-Aging Nutrient
    Astaxanthin—the Ultimate Anti-Aging Nutrient The following White Paper on Astaxanthin’s diverse anti-aging properties is brought to you by AlgaeHealth, a division of BGG. Please visit us at www.algaehealthsciences.com Astaxanthin is perhaps the very best nutrient for anyone over the age of 40 to take on a daily basis. The clinically validated benefits of Natural Astaxanthin in areas that most concern people as they age are quite comprehensive; practically every concern for people approaching middle age and beyond is at least to some extent addressed by this single supplement: Cardiovascular health, eye & brain health, skin health & UV protection, immunity, energy & strength levels, aches & pains, cellular health—research indicates that Natural Astaxanthin addresses all of these and more. It is our opinion that every consumer over the age of 40 should be supplementing with at least 4mg of Natural Astaxanthin every day. And even people under the age of 40 should consider Astaxanthin as a great preventive supplement. At the very heart of Astaxanthin’s benefits against aging are its foundational properties of being the world’s strongest and highest quality natural antioxidant and being a safe and natural, broad spectrum anti-inflammatory. As a result of these attributes, Astaxanthin has demonstrated the ability to protect our cells and the DNA within our cells from the onslaughts of oxidation and inflammation. In fact, these properties are the primary mechanisms of action from which most of Astaxanthin’s varied health benefits emanate. In order to fully understand Astaxanthin’s benefits against aging, we will first review related research that shows anti-aging properties in each of the categories we mentioned above.
    [Show full text]
  • 2016 Annual Report
    CYANOTECH CORPORATION About Cyanotech — Cyanotech Corporation, a world leader in microalgae technology, produces BioAstin® Natural Astaxanthin and Hawaiian Spirulina Pacifica®—all natural, functional nutrients that leverage our experience and reputation for quality, building nutritional brands which promote health and well-being. All Cyanotech products are produced from microalgae grown at its 90-acre facility in Kona, Hawaii using patented and proprietary technology. Cyanotech distributes to nutritional supplement, nutraceutical and cosmeceutical manufacturers and marketers in more than 40 countries worldwide. Visit www.cyanotech.com for more information. 73-4460 Queen Kaahumanu Hwy, Suite 102 Kailua-Kona, Hawaii 96740 USA Leaders in nutritionally superior microalgae Leaders in nutritionally superior microalgae www.cyanotech.com MORE NUTRITION • BETTER HEALTH • PURELY HAWAIIAN® 2016 ANNUAL REPORT 2016 Annual Report A Letter From The CEO FINANCIAL HIGHLIGHTS To Our Shareholders: We faced many challenges in fiscal 2016. Compared to fiscal 2015, our total sales decreased by 5.8% and gross profit decreased by 18%, due primarily to lower production of astaxanthin. In addition, during the fourth quarter we recorded Cyanotech Sales ($M) 2014 - 2016 Cyanotech Net Income ($M) 2014 - 2016 a non-cash valuation allowance for $3,564,000 against our deferred tax assets. These factors combined to produce a net $35 $5 loss of $4,395,000 for fiscal 2016 compared to a net loss of $24,000 for fiscal 2015. The net sales decrease of 5.8% was driven primarily by a 67% reduction in bulk astaxanthin sales due to lower production $28 $28.2 $33.8 $31.8 $3 from El-Nino related weather conditions during the first half of fiscal 2016.
    [Show full text]
  • Blueberry- and Spirulina-Enriched Diets Enhance Striatal
    Experimental Neurology 196 (2005) 298 – 307 www.elsevier.com/locate/yexnr Regular Article Blueberry- and spirulina-enriched diets enhance striatal dopamine recovery and induce a rapid, transient microglia activation after injury of the rat nigrostriatal dopamine system Ingrid Stro¨mberg a,*, Carmelina Gemma b,c, Jennifer Vila c, Paula C. Bickford b,c,d a Department of Integrative Medical Biology, Umea˚ University, S 901 87 Umea˚, Sweden b James A Haley Veterans Administration Medical Center, Tampa, FL 33612, USA c Center of Excellence for Aging and Brain Repair, FL 33612, USA d Department of Neurosurgery, University of South Florida, Tampa, FL 33612, USA Received 6 July 2005; revised 2 August 2005; accepted 12 August 2005 Available online 19 September 2005 Abstract Neuroinflammation plays a critical role in loss of dopamine neurons during brain injury and in neurodegenerative diseases. Diets enriched in foods with antioxidant and anti-inflammatory actions may modulate this neuroinflammation. The model of 6-hydroxydopamine (6-OHDA) injected into the dorsal striatum of normal rats, causes a progressive loss of dopamine neurons in the ventral mesencephalon. In this study, we have investigated the inflammatory response following 6-OHDA injected into the striatum of adult rats treated with diet enriched in blueberry or spirulina. One week after the dopamine lesion, a similar size of dopamine degeneration was found in the striatum and in the globus pallidus in all lesioned animals. At 1 week, a significant increase in OX-6- (MHC class II) positive microglia was found in animals fed with blueberry- and spirulina-enriched diets in both the striatum and the globus pallidus.
    [Show full text]
  • May 2011 • Volume 12, Issue 2 •
    IASC 30 INSIDE ALOEOnline years The Official Publication of the International Aloe Science Council May 2011 • Volume 12, Issue 2 • www.iasc.org IN THIS ISSUE DIRECTOR’S MESSAGE INSIDE LAW 4/IASC Trademark Owners: Beware of Scam Artists IASC NEWS 5/IASC Board Approves Quality Standard for Raw Materials; Meets with FDA SPECIAL TOPICS 8/The Rising of the Green Sun 16/Understanding the Complexities of Customs Regulations for Herbal and Dietary Supplements 17/The Herbal Products Consumer Revealed 19/LOHAS Market Data Available for Free Download SCIENCE & ALOE: LITERATURE CITATIONS 19/10th Annual Oxford International Conference on the Science of Botanicals 27/Individual TCM Herbal Treatments Rigorously Tested 27/Treating Chronic Disease with TCM 27/Plant Aphrodisiacs Reviewed 27/Review of Phytochemical Databases 28/New Philosophical Approach to Rationalizing Phytotherapy 28/Review of TCM Materials on Learning and Memory Impairment 28/Açaí on the Internet: Little Data for Claims 28/Quality of Herbal AER Case Reports 28/Moldy Kava to Blame for Liver Toxicity? 29/Ionizing Irradiation for Phytosanitary Uses 29/Strategies for Ingredient Validation by NIR 29/Heavy Metal Analysis of Herbal Materials 29/Common Herbal Extracts Prevent Bacterial Adhesion 29/Herbal Traditions in Bosnia and Herzegovina 30/Patented Essential Oils Used to Repel Mosquitoes 30/Free Fitoterapia Special Edition on Research Since DSHEA 31/Diet, Supplements, and Mental Energy: A Review 31/Herb, Drug, and Author Interactions IASC and ALOE IN THE NEWS 33/Links to various IASC and aloe related news articles 33/AHP’s Microscopy Text Now Available with 10 Percent IASC Member Discount Inside Aloe Online is the official publication of the International IASC Staff Send inquiries, comments Aloe Science Council (IASC), the organization dedicated to or requests to: serving the needs of the aloe industry.
    [Show full text]
  • Variation of Spirulina Maxima Biomass Production in Different Depths of Urea-Used Culture Medium
    Brazilian Journal of Microbiology 46, 4, 991-1000 (2015) Copyright © 2015, Sociedade Brasileira de Microbiologia ISSN 1678-4405 www.sbmicrobiologia.org.br DOI: http://dx.doi.org/10.1590/S1517-838246420140188 Research Paper Variation of Spirulina maxima biomass production in different depths of urea-used culture medium Md-Abu Affan1,2, Dae-Won Lee1, Salim Marzoog Al-Harbi2, Han-Jun Kim1, Najah Ibrahim Abdulwassi3, Soo-Jin Heo1, Chulhong Oh1, Heung-Sik Park1, Chae Woo Ma3, Hyeon-Yong Lee4, Do-Hyung Kang1 1Korea Institute of Ocean Science & Technology, Seoul, Republic of Korea. 2Department of Marine Biology, King AbdulAziz University, Jeddah, Saudi Arabia. 3Department of Marine Biotechnology, Soon Chun Hyang University, Asan-si, Republic of Korea. 4Department of Food Science and Engineering, Seowon University, Cheongju, Chungbuk, Republic of Korea. Submitted: February 27, 2014; Approved: November 13, 2014. Abstract Fewer studies have assessed the outdoor cultivation of Spirulina maxima compared with S. platensis, although the protein content of S. maxima is higher than S. platensis. Spirulina growth medium re- quires an increased amount of NaHCO3, Na2CO3, and NaNO3, which increases the production cost. Therefore, the current study used a low-cost but high-efficiency biomass production medium (Me- dium M-19) after testing 33 different media. The medium depth of 25 cm (group A) was sub-divided into A1 (50% cover with a black curtain (PolyMax, 12 oz ultra-blackout), A2 (25% cover), and A3 (no cover). Similarly the medium depths of 30 and 35 cm were categorized as groups B (B1, B2, and B3) and C (C1, C2, and C3), respectively, and the effects of depth and surface light availability on growth and biomass production were assessed.
    [Show full text]
  • Perspective În Cercetarea Produselor Farmaceutice De Origine
    CONFERINȚA ȘTIINȚIFICO-PRACTICĂ CU PARTICIPARE INTERNAȚIONALĂ CU GENERICUL: „PERSPECTIVE ÎN CERCETAREA PRODUSELOR FARMACEUTICE DE ORIGINE SINTETICĂ ȘI NATURALĂ” Validarea metodei spectrofotometrice în UV pentru dozarea Dioxoindolinonei Tatiana Ștefaneț Universitatea de Stat de Medicină și Farmacie “Nicolae Testemițanu”, Centrul Științific al Medicamentelor și Catedra de Chimie farmaceutică și toxicologică INTRODUCERE MATERIALE ȘI METODE REZULTATE Una din cele mai frecvente maladii psihice este Cercetările experimentale au fost efectuate în cadrul LASCM al USMF „Nicolae Exactitate depresia, care, potrivit OMS, este cauza primară de Testemiţanu”. S-a utilizat metoda adaosului standard (îmbogăţirea probelor) prin analiza în triplicat a soluțiilor cu îmbolnăvire şi dizabilitate la nivel mondial (fig. 1). Substanța de analizat – Dioxoindolinonă. Solventul – alcool etilic 96% cu gradul de concentrații de 80%, 100% și 120% (0,008 mg/ml, 0,010 mg/ml și 0,012 mg/ml) și s-a calculat regăsirea Astfel, sunt foarte actuale cercetările noiolor puritate: chimic pur (Sigma Aldrich); balanța electronică OHAUS DV215 C; procentuală a cantității de substanță, fiind evaluată valoarea RSD pentru fiecare nivel de concentrație (Tab.2). compuși utilizați în tratamentul depresiilor, precum spectrofotometrul UV-VIS Agligent 8453, Germania. și elaborarea metodelor de analiză a acestora. Precizie REZULTATE Determinarea preciziei metodei de dozare UV-spectrofotometrice a Dioxoindolinonei s-a efectuat prin evaluarea repetabilității (tab. 3) și a preciziei intermediare (tab. 4). Metoda a fost validată conform ghidului ICH „Q2R1: Pentru proceduri analitice şi Tabelul 4. Rezultatele determinărilor preciziei validare”, fiind determinați parametrii: liniaritatea, exactitatea, precizia (repetabilitate și Tabelul 3. Rezultatele determinărilor repetabilității metodei intermediare la validarea metodei UV- precizie intermediară). UV-spectrofotometrie de dozare a Dioxoindolinonei spectrofotometrice de dozare a Dioxoindolinonei Liniaritate Figura 1.
    [Show full text]
  • Natural Astaxanthin: King of the Carotenoids
    ASTAXANTHIN Natural Astaxanthin: King of the Carotenoids By Bob Capelli with Dr. Gerald Cysewski Natural Astaxanthin concentrated in Haematococcus microalgae Published by Cyanotech Corporation © Copyright 2007 by Cyanotech Corporation. All rights reserved. ISBN-13: 978-0-9792353-0-6 ISBN-10: 0-9792353-0-8 Publisher’s Note The information here is for educational purposes only; it is not to be taken as medical advice or as an attempt to sell a particular product. The opinions expressed are those of the authors. People with medical problems or questions should consult a health professional. Information in this book is not intended to diagnose, treat, cure or prevent any disease. The publisher of this book, Cyanotech Corporation, is a producer of Natural Astaxanthin from Haematococcus microalgae. Cyanotech sponsored several of the studies in this book, but wishes to make it clear that none of the ani- mal studies were sponsored by Cyanotech. Our company policy is to sponsor medical research as human clinical trials, exclusively with subjects recruited as willing volunteers. We do not condone animal experimentation; yet animal stud- ies done by others are reported in this book in order that the reader may fully understand the ongoing medical research and the potential benefits of Astaxanthin in human nutrition. This book may not be reproduced in whole or in part, by any means, with- out written permission from Cyanotech Corporation, 73-4460 Queen Kaahumanu Highway, Suite 102, Kailua-Kona, HI 96740 USA. ii This book is dedicated to the scientists who study, the nutritionists who recommend and the consumers who believe in Natural Astaxanthin, as well as to those willing to take the time to read this book to learn about this wonderful nutri- ent.
    [Show full text]