DOCSLIB.ORG

A Fusion of Flavors from Streets Around the World

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Fusion of Flavors from Streets Around the World NIBBLES HEALTHY BOWLS BOWLS Smoked Poutine €3.50 Quinoa & Peanut Salad €8.50 Carrot & Ginger Soup €7.50 Tossed with Gravy Sauce & Applewood Cheese Red Cabbage, Mange Tout, Bell Peppers, Carrots, Mint, Slightly Spicy, Served with Herbed Croutons & Coconut Milk FUSION: CANADA MEETS UNITED KINGDOM Cilantro & Crunchy Peanut Sauce FUSION: FRANCE MEETS ASIA FUSION: USA MEETS CANADA Grilled Cipollate €4.50 Chicken Chow Mein €10.50 Grilled Spring Onions Rolled in Pancetta Chicken Souvlaki €9.00 Slow Cooked Chicken Thighs, Mushrooms, Peppers, Spring PIECES PER DISH: 6 Herbed Couscous, Mediterranean Tomato Salad, Onions, Bean Sprouts, Chow Mein Sauce, Peanuts & Coriander ORIGIN: SICILY Kalamata Olives, Greek Dressing & Pitta Bread ORIGIN: CHINA FUSION: GREECE MEETS CYPRUS Onion Bhajis €6.00 Truffle Mac & Cheese €12.00 Coated in Chickpea Flour & Tzatziki Dip Pomegranate & Halloumi €9.50 Macaroni Pasta, Cheddar Cheese Sauce, Truffle Butter & Chives PIECES PER DISH: 5 Sautéed Halloumi, Caramelized Walnuts, ORIGIN: USA Salad Mix, Pomegranate Vinaigrette, Cucumber, A FUSION OF FUSION: INDIA MEETS GREECE Radish, Tomatoes & Crostini Pork Ramen €15.00 Buffalo Chicken Wings €6.50 FUSION: CYPRUS MEETS IRAN Chicken & Pork Trotter Broth, Pork Belly, Egg Noodles, FLAVORS Crispy Fried Chicken Wings, Iceberg Lettuce & Poached Egg, Baby Spinach, Spring Onions, Carrots & Spicy Buffalo Sauce Salmon Poke Bowl €10.00 Bean Sprouts Marinated Salmon, Spinach, Spring Onions, Radish, PIECES PER DISH: 6 ORIGIN: JAPAN Cucumber, Carrots, Seaweed & Jasmine Rice FROM STREETS ORIGIN: USA ORIGIN: HAWAII Thai Sea Food Curry €16.50 Mushroom Arancini €6.50 Sea Bass, Prawns, Calamari, Coconut Milk, Basil, AROUND Porcini Infused, Breaded Rice Balls & Steak Niçoise €10.00 Spring Onions & Jasmine Rice Truffle Mascarpone Cream Beef Bavette, Mange Tout, Boiled Egg, Potatoes, ORIGIN: THAILAND Black Olives, Cherry Tomatoes, Red Onions, PIECES PER DISH: 5 Baby Greens & Toasted Baguette THE WORLD FUSION: SICILY MEETS PIEDMONT ORIGIN: FRANCE Sea Bass Ceviche €7.00 THE FILLERS Slightly Spiced Citrus Marinated Sea Bass, Mango, Coriander & Bonito Flakes STREET BREAD Portobello Mushrooms €14.00 PORTION: 100GMS Stuffed & Topped with Gorgonzola, Caramelized FUSION: LATIN AMERICA Maltese Ftira €8.00 Walnuts & Dolce Latte Sauce Ftira Bread, Pulled Rabbit, Gbejna Cheese, ORIGIN: ITALY Pork Bao Buns €8.00 Roast Onion, Tomatoes & Potato Chips WWW.MADU.COM.MT Pork Belly Steamed Buns, Asian Slaw & ORIGIN: MALTA Hoisin Duck Waffle €16.50 Sriracha Ketchup Confit with Orange, Cinnamon, Coriander PIECES PER DISH: 2 Vegan Sabich €8.00 Parmesan Waffle & Mango Chutney ORIGIN: CHINA Spiced Chickpeas, Eggplant, Cucumber, Avocado, FUSION: BELGIUM MEETS ASIA #MADUSTREETFUSION #STREETFOODFUSION Tomatoes, Coriander Pesto & Arabic Bread Beef Yakitori €8.00 FUSION: ISRAEL MEETS IRAQ Sea Bream Butterfly €18.50 RATE US ON Beef & Scallion Skewers, Sticky Ginger, Stuffed with Mediterranean Herbs & Lemon Butter Sauce Soy Glaze & Sesame Seeds Caprese Focaccia €8.00 ORIGIN: MEDITERRANEAN PIECES PER DISH: 3 Baked Focaccia, Mozzarella, Cherry Tomatoes, Rucola, FOR BOOKINGS CONTACT US ON: 7900 6679 ORIGIN: JAPAN Basil, Black Olives, Herb Oil, Oregano & French Fries Chimichurri Prawns €19.50 ORIGIN: MEDITERRANEAN Grilled King Prawns, Chimichurri Sauce & Pilaf Rice Halloumi Fries €8.00 ORIGIN: LATIN AMERICA Crispy Fried Halloumi & Homemade Harissa Yogurt Chicken Bahn Mi €9.00 PIECES PER DISH: 6 French Bread, Marinated Chicken, Smoked Ham, Beef Brisket €19.50 FUSION: GREECE MEETS NORTH AFRICA Pickled Vegetables, Mayo, White Onion, Coriander, Chive Crushed Potatoes, Sautéed Mushrooms & Red Wine Jus Jalapeños & French Fries FUSION: NORTH AMERICA MEETS UNITED KINGDOM Calamari Fritti €9.50 FUSION: VIETNAM MEETS FRANCE Crispy Fried, served with a Petite Salad & Tartare Sauce French Fries €2.50 Shrimp Roll €10.00 PORTION: 150G Sweet Potato Fries €3.50 ORIGIN: ITALY Baguette, Shrimp Cocktail, Smoked Paprika, Baby Spinach, Chives & Potato Chips Crushed Chive Potatoes €3.50 ORIGIN: USA Spiced Chickpeas €3.50 Pitta Bread €3.50 VEGETARIAN GLUTEN FREE VEGAN Focaccia €4.00 Please advise a member of staff about any dietary Steamed Jasmine Rice €4.00 requirements or allergies. *Gluten Free bread available on Request SIDES Coriander & Parmesan Waffle €4.00 Printed on recycled paper BREAKFAST ON DEMAND Classic Eggs Benedict €4.00 POACHED Bread Roll, Bacon, Slow Poached Eggs & EGG Hollandaise Sauce Florentine Eggs Benedict €4.50 TREATS Bread Roll, Wilted Spinach, Asparagus, Dried Tomatoes, Slow Poached Eggs & Hollandaise Sauce Royale Eggs Benedict €5.00 Bread Roll, Smoked Salmon, Spinach, Slow Poached Eggs & Hollandaise Sauce Ham & Cheese Toast €4.00 TOASTS Lettuce, Tomatoes & Cucumber English Toast €4.50 Crispy Bacon, Scramble Eggs, Lettuce, Tomatoes & Cucumber Vegetarian Toast €4.50 Crushed Avocado, Scrambled Eggs & Tomatoes Norwegian Toast €5.00 Smoked Salmon, Avocado & Scrambled Eggs Vegetarian Omlette €4.50 OMELETTES Tomatoes, Mushrooms, Onions, Bell Peppers & Edam Cheese Caprese Omelette €4.50 Toamtoes, Mozzarella & Basil Full Omlette €5.00 Ham, Sausage, Tomatoes, Mushrooms, Bell Peppers & Cheese Eggs To Your Liking (2 Eggs) €2.50 (Per Egg) BREAKFAST Choose From: Fried Eggs, Hardboiled Eggs, Soft Boiled PLATE Eggs or Poached Eggs. Served with Garlic Butter Bread Vegetarian Breakfast €6.00 Poached Eggs, Roast Tomatoes, Mushrooms, Potato Rosti & Toast English Breakfast €7.50 Fried Eggs, Roast Tomatoes, Crispy Bacon, Baked Beans, Sausages & Thick Cut Toast Banana Pancake €4.00 SWEETS With Maple Syrup & Natural Yoghurt Nutella Pancake €4.00 Hazelnut & Chocolate Topping Forest Fruit Pancake €4.50 Berry Syrup & Icing Sugar Dust Granola Cup Served with Natural Yogurt €3.50 HEALTHY Fruit Cup Served with Natural Yogurt €3.50 START Please advise a member of staff about any dietary VEGETARIAN requirements or allergies..
Load more

Recommended publications
  • The Newark Post
    The Newark Post VOL, XXV NEWARK, DEt AWARE, 'I' THURSDAY, MARCH 22, 1934 NUMBER 7 STATE DEMOCRATS REAFFIRM MESSERSMITH DEATH OF LEGISLATIVE COMMITTEE LOYALTY TO R,OOSEVELT AT NOW MINISTER FATHER EARNER CONTINUES WORK ON PUBLIC JACKSON DAY ·DINNER TO AUSTRIA MOURNED WORKS AND RELIEF PROGRAM Chairman James A, Farley of the Democratic National New U, S, Appointment Re- IServices In St, John's Church Emergency Appropriation and Main Program the Committee Makes Keynote Speech I turns Delawarean To Saturday Subject of Conferences 1ndus trial Hold-up of Recovery Attrl'buted To Europe The sudden death of the Reverend George S , Messersmith,--- former su- James F . Earner,or past 0 f St• John's The J'oilnt committee of House and The main program has suffered I'll Greed perintendent of Delaware Schools, R. C. Church, removes from his many Senate at Dover, appointed to prepare time devoted to it, because of the and in his youth a student at Dela- friends throughout the State a cher- a relief and public works program for necessity of immediate appropriation J<' llIir'g all available space in the Defending his recent action in tak- ware College was several weeks ago ished associate, a Delawarean whose the State continues its daily sessions. of sufficient funds to carry the relief ball -roo m and adjoining rooms of the ing mail-flying away from private air named miinster to Uruguay in South service to hIS chosen calling has been needs through April 30, when the Il otel Du Pont in ' Wilmington, on lines, Mr. Farley asserted it had been America, but changes in the consular long and faithful.
    [Show full text]
  • The Role of Quality Labels in Farming Diversification and Rural Development
    James Madison University JMU Scholarly Commons Masters Theses The Graduate School Fall 12-18-2010 The oler of quality labels in farming diversification and rural development Eman Vella James Madison University Follow this and additional works at: https://commons.lib.jmu.edu/master201019 Part of the Agriculture Commons Recommended Citation Vella, Eman, "The or le of quality labels in farming diversification and rural development" (2010). Masters Theses. 432. https://commons.lib.jmu.edu/master201019/432 This Thesis is brought to you for free and open access by the The Graduate School at JMU Scholarly Commons. It has been accepted for inclusion in Masters Theses by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. THE ROLE OF QUALITY LABELS IN FARMING DIVERSIFICATION AND RURAL DEVELOPMENT A dissertation presented in part fulfilment of the requirements for the Degree of Master of Science in Sustainable Environmental Resource Management Eman Vella October 2010 Dr Anthony Sacco Dr Wayne Teel Dr Antoine Vella University of Malta – James Madison University ABSTRACT The Role of Quality Labels in Farming Diversification and Rural Development The European Union promotes marketing of quality food products through a quality labelling scheme having three labels known as PDO, PGI and TSG. Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) are two labels that protect products with an association to a particular region. Such products need to have a traditional link with the area as well as unique attributes (known as specifications) that make the product different from the customary. PDO labels designate a product that is linked with an area in every aspect, while PGI labels indicate that the product has a unique geographical link in any phase from its production, processing or preparation.
    [Show full text]
  • Malta & Gozo Directions
    DIRECTIONS Malta & Gozo Up-to-date DIRECTIONS Inspired IDEAS User-friendly MAPS A ROUGH GUIDES SERIES Malta & Gozo DIRECTIONS WRITTEN AND RESEARCHED BY Victor Paul Borg NEW YORK • LONDON • DELHI www.roughguides.com 2 Tips for reading this e-book Your e-book Reader has many options for viewing and navigating through an e-book. Explore the dropdown menus and toolbar at the top and the status bar at the bottom of the display window to familiarize yourself with these. The following guidelines are provided to assist users who are not familiar with PDF files. For a complete user guide, see the Help menu of your Reader. • You can read the pages in this e-book one at a time, or as two pages facing each other, as in a regular book. To select how you’d like to view the pages, click on the View menu on the top panel and choose the Single Page, Continuous, Facing or Continuous – Facing option. • You can scroll through the pages or use the arrows at the top or bottom of the display window to turn pages. You can also type a page number into the status bar at the bottom and be taken directly there. Or else use the arrows or the PageUp and PageDown keys on your keyboard. • You can view thumbnail images of all the pages by clicking on the Thumbnail tab on the left. Clicking on the thumbnail of a particular page will take you there. • You can use the Zoom In and Zoom Out tools (magnifying glass) to magnify or reduce the print size: click on the tool, then enclose what you want to magnify or reduce in a rectangle.
    [Show full text]
  • Improvement of Flat Bread Processing and Properties by Enzymes
    Improvement of flatbread processing and quality by enzymes Lutz Popper, Head R & D Flatbread feeds the world Bagebröd, Sweden; Bannock, Scotland; Bolo do caco, Madeira, Portugal; Borlengo, Italy; Farl, Ireland and Scotland; Flatbrød, Norway ; Flatkaka, Iceland; Focaccia, Italy; Ftira, Malta; Lagana, Greece; Lefse, Norway; Lepinja, Croatia, Serbia; Lepyoshka, Russia; Pita, Hungary; Flatbrød, Norway; Podpłomyk, Poland; Pane carasau, Sardinia; Piadina, Italy; Pita, Greece; Pită/Lipie/Turtă, Romania; Pissaladière, France; Pizza, Italy; Podpłomyk, Poland; Posúch, Slovakia; Părlenka, Bulgaria; Rieska, Finland; Somun, Lepina, Bosnia and Herzegovina; Spianata sarda, Sardinia; Staffordshire oatcake, England; Tigella, Italy; Torta, Spain; Torta al testo, Umbria, Italy; Torta de Gazpacho, Spain; Tunnbröd, Sweden; Yemeni lahoh; Barbari, Iran; Bataw, Egypt; Bazlama, Turkey; Gurassa, Sudan; Harsha, Morocco; Khebz, Levant; Khubz, Arabian Peninsula; Lahoh, Northern Somalia, Djibouti, Yemen; Lebanese Bread, Lebanon; Muufo, Somalia; Malooga, Yemen; M'lawi, Tunisia; Chapati, Swahili coast, Uganda; Markook, Levant; Matzo, Israel; Murr, Israel; Pita, Eastern Mediterranean, Turkey and Middle East; Sangak, Iran; Taftan, Iran; Khubz, Arabian Peninsula; Yufka, Dürüm, Turkey; Lavash, Armenia; Matnakash, Armenia; Pogača, Balkans and Turkey; Shotis Puri, Georgia; Tonis Puri, Georgia; Afghan bread or Nan, Afghanistan; Aloo paratha, India and Pakistan; Akki rotti, India; Aparon, Philippines; Bánh, Vietnam; Bakarkhani, Indian subcontinent; Bhatura, Indian subcontinent;
    [Show full text]
  • Food and Beverage Standards
    Food and Beverage Standards 25th October 2018 Drawn up by the Advisory Council for the Procurement of food for Schools Regulations during school hours in accordance with Chapter 550 HEALTHY LIFESTYLE PROMOTION AND CARE OF NON- COMMUNICABLE DISEASES ACT. List of Permissible Foods Document 1 List of Permissible Drinks Document 2 List of Prohibited Foods Document 3 List of Prohibited Drinks Document 4 Nutrient Based Guidelines for Food and Drink Providers Document 5 Document 1 The following food and beverage items listed hereunder are always subject to the nutrient levels as established within the parameters set in the Nutrient Based Guidelines for Food and Drink Providers. FOOD AND BEVERAGE STANDARDS List of Permissible Foods SAVOURY ITEMS • Soups, made with fresh or frozen • 100% grilled or baked chicken/ ingredients low in added fat and salt. turkey/fish fillet. Soups should include a selection of • Grilled/baked, not fried fish patties vegetables and pulses. made with healthy ingredients such • Fresh or toasted sliced sandwiched as tuna, salmon, vegetables, bread, rolls, baguettes, ftira, a potatoes. selection of buns, ciabatta, pocket • Boiled/poached egg. bread, pittas with healthy fillings1 preferably using wholegrain2 breads. • Ħobż Malti - Maltese bread preferably wholegrain filled with tuna, tomatoes, onions, lettuce, beans, capers, olives and fresh herbs. • A selection of pizzas with healthy toppings3, preferably using a wholegrain2 dough base. • Hot dishes, such as baked rice and SALADS AND DIPS pasta and vegetable lasagne. • Couscous, bulgar wheat and pasta • Pasta or vegetable salads with dishes. vinaigrette (using olive oil, balsamic vinegar, lemon juice) or with mustard. • Quiches and pies with a healthy filling4 and a thin layer of short crust • A selection of low fat/low salt dips - pastry.
    [Show full text]
  • Panzanella Bread Tomato Sauce
    Margo’s Focaccia (v) €6.50 Scogliera €9.45 Maltese €9.95 A focaccia like you have never tasted Imagine a pizza that has been around for We wanted to come up with something Just a quick before. We make many kinds of focaccia, over 50 years and it has never changed. different for the pizza Maltese, so we still but this red onion focaccia is appetising There must be something special about use our mozzarella di bufala but we top this yet delicate, full flavoured yet perfect it. Now, do not get us wrong, but you with cherry tomatoes, Maltese sausage as a starter with a nice glass of wine. know us, we do not use anything frozen, and thin slices of Maltese pork – Malta is note about processed or artificial on our pizzas. So renowned for its pork, marjoram and onions, on this pizza we use octopus and fresh topped with fennel and sesame seeds. €5.75 Marinara (v) mussels. Yes, we literally scrub each and Called Marinara because it was made every mussel shell by hand and cook Margo’s Pizza for the fishermen returning to land €8.95 them before we put them on the pizza. La Romana We have two types of bases – a from their long fishing trips. On the The Romana is one of the more traditional STARTERS way home they were so hungry that pizze along the Napoletana but with blend of various flours that has they would stop and buy a pizza that Calzone €9.95 the addition of buffalo mozzarella.
    [Show full text]
  • Starters Salads Platters from the Oven Risotto Fresh Pasta Pasta Burgers Poultry & Game Ribs Meats
    Starters Platters Fresh Pasta GARLIC BREAD CHEESE €6.50 MALTESE PLATTER €14.50 TORTELLONI TURKEY €13.00 Black olives, grilled Maltese sausage, bigilla, marinated butter Crusty bruschetta…Mia bread with garlic butter, Tricolor fresh pasta filled with Turkey. Cooked with onions, beans, Sundried tomatoes, peppered Gozo cheese, pickled garlic, olive oil, cherry tomatoes, wine, Parma ham & thyme mozzarella & parsley onions, rucola, galetti & Maltese bread with tomato paste. BRUSCHETTA €7.00 AMERICAN PLATTER €19.50 RAVIOLI OSSOBUCO €13.00 Crusty bruschetta…Mia bread with garlic butter, chopped 2 homemade spicy chicken wings, 4 fingers bbq ribs, Fresh pasta filled with veal shank meat, ricotta cheese, parmigiano tomatoes, onions, sliced green olives, fresh basil, salt, 4 beef cevapcici, 2 satay chicken sticks, 4 nachos cheese reggiano cheese & herbs. Cooked in a beef jus, cream & peas. triangles, 4 mini stuffed beef, 4 pulled pork bites & rucola pepper & olive oil - Extra Mozzarella €1.50 Sauces: Sweet chilli, bbq & curry mayo RAVIOLI RICOTTA €9.90 BRUSCHETTA MALTESE €8.50 Fresh pasta filled with ricotta & parsley, topped with Burgers Ribs Crusty bruschetta…Mia bread with garlic butter, Maltese sausage, FRITTO FISH PLATTER €18.00 a rich tomato sauce & garnished with parsley sundried tomatoes, sliced green olives, Gozo cheese & parsley Calamari fritti, 6 potato shrimps, 4 crab claws, 4 cod BEEF BURGER (200G) €9.80 BBQ JACK RIBS €19.00 nuggets, 6 breaded scampi rucola & served with tartar sauce TORTELLONI LOBSTER & PRAWNS €14.00 Angus beef patty with caramelized onions, Full rack of pork ribs marinated in our homemade BBQ Red wine purple fresh pasta filled with Lobster & prawns.
    [Show full text]
  • Pasta Main Courses Sunday Roast Special
    Pasta Main Courses SPAGHETTI OR PENNE ALL’ARRABBIATA SMALL LARGE FILLET STEAK Garlic, tomato sauce, green peppers, chilli and parsley ...................................€7.50 €8.00 SALISBURY ARMS Served with French fries and salad ...............................................................................................................€21.00 SALISBURY ARMS SPAGHETTI OR PENNE AGLIO-OLIO PEPERONCINO STEAK DIANE PUBPUB Garlic oil and chilli .......................................................................................................€7.50 €8.00 A fillet of beef served with Diane sauce, French fries and salad ....................................................€23.50 SPAGHETTI OR PENNE AI FUNGHI PEPPERED STEAK 81, Triq il-Kbira, Sliema Cooked with cream, mushrooms, onions and wine ...........................................€7.50 €8.00 A fillet of beef served with peppered sauce, French fries and salad ....................................................€22.50 2786 8177 7986 8177 SPAGHETTI OR PENNE AL SALMONE [email protected] Tomato sauce or fresh cream with smoked salmon ...........................................€9.00 €9.50 RIB EYE A rib eye of beef served with French fries and salad ..................................................................................€19.50 SPAGHETTI OR PENNE ALLA PUTTANESCA Garlic, anchovies, capers, olives and chilli with tomato sauce .............................€7.50 €8.00 BREAST OF CHICKEN Grilled and served with a mushroom sauce SPAGHETTI OR PENNE AL CARDINALE and served with
    [Show full text]
  • Welcome to Caffe Cordina
    Welcome to Caffe Cordina Dear Patrons, From the very start of the business in Cospicua Over time, the family also developed the space in 1837, Caffe Cordina has set a high standard of beneath the building, and transformed it into a quality for Maltese traditional and contemporary dolceria. This is where all of Caffe Cordina’s name- cuisine, taking pride in the use of local produce brand artisanal products are crafted and outside and the finest ingredients. catering food for weddings, corporate and private functions is prepared. The premises in Valletta were first acquired by the family in 1944 and were originally part of the We are proud to present a selection of dishes we extensive Casino Maltese which had long been know you will love. These include traditional an iconic destination in the capital. From the Maltese specialities as well as comforting treats moment my father, Cesare Cordina, took over the and desserts from our famously-extensive range of property, he was determined to maintain, and even cakes, sweets and cookies. Our constantly updated heighten, Caffe Cordina’s status as a sought-after menu also ensures that we have something to suit venue in the capital, and the Cordina family has every taste, age and preference. never waivered from that. In fact, what started This iconic Valletta outlet is today a cherished as a café with just a few tables has grown into second home and meeting place to generations of the establishment that seats 350 people – with Maltese and tourists alike. Today, Caffe Cordina tables inside within the café itself, as well as the pays homage to its eclectic past while also magnificent Pjazza Regina.
    [Show full text]
  • MALTESE E-NEWSLETTER 232 August 2018 1
    MALTESE E-NEWSLETTER 232 August 2018 1 MALTESE E-NEWSLETTER 232 August 2018 MDINA – THE MEDIEVAL AND MYSTERIOUS CITY Mdina is a fortified city, situated on the highest hill in Malta, in the northern region. Back in the day, until the medieval times, it was in fact Malta’s capital. The city still remains within the city walls and have a population of only approximately 300 people. The history of Mdina can be traced back more than 4000 years. According to tradition the Apostle St Paul is said to have lived here after being shipwrecked on the Islands back in 60 AD. Its medieval name – The Noble City – is a very apt description of Mdina, as is the more common name Mdina is now known by – The Silent City. We used the hop on hop off bus to get to Mdina from St Julian’s. It probably isn’t the quickest way of getting there but it did give us the opportunity to sit on the top deck of the bus and take in the Maltese countryside. As we arrived so did another half a dozen or so other buses – both sightseeing ones and public ones. This in turn created the impression that it was going to be heaving with people once inside the city walls, as people edged towards the city gates, which were featured in Game of Thrones, eager to see what was waiting on the other side. The chatter once inside subsided as people were obviously taken aback by the beautiful buildings they were greeted with – it truly is an open-air museum just waiting to be explored and is one of Europe’s leading examples of walled cities.
    [Show full text]
  • Menu & Wine List
    MENU & WINE LIST LIGHT SNACKS (Served Until 1800) Cheese and Piccalilli Sandwich €2.25 served with salad Ham and Cheese Sandwich €2.40 served with salad Smoked Salmon and Cucumber Brown-Bread Sandwich €3.75 served with salad Ham, Cheese & Salad Ftira €4.50 Traditional Tuna Ftira €4.00 Steak and Onion Ftira €5.50 (An extra charge of €0.40 for toasted sandwiches) WRAPS (Served Until 1800) Chicken Caesar Wrap €8.95 served with salad Smoked Salmon and Cucumber Wrap €10.50 served with salad OMELETTES (Served Until 1800) Mushroom Omelette €9.25 served with salad and fries Ham and Cheese Omelette €9.25 served with salad and fries Beachaven Omelette €10.50 with mushrooms, ham and cheese served with salad and fries NIBBLES Garlic Bread €3.00 Tomato, Garlic and Basil Bruschetta €4.25 Octopus in Garlic and Olive Oil €9.25 Maltese Platter Olives, tomatoes, salami, peppered goat cheese, bigilla served with water biscuits and crusty bread SALADS Classic Caesar Salad €7.50 Classic Chicken Caesar Salad €9.95 Prawn Salad €12.25 Smoked Salmon Salad €12.50 Tuna Salad €9.25 Octopus Salad €10.95 PASTA Arrabiata €8.25 penne or spaghetti arrabiata Bolognese €8.75 penne or spaghetti with a traditional italian bolognese Alle Vongole €12.50 spaghetti alle vongole Spaghetti Prawns €13.25 spaghetti with prawns, soft herbs and prawn bisque Carbonara €9.75 penne or spaghetti carbonara SEAFOOD Calamari Fritti €11.50 €17.00 served with salad and home made tartar sauce Fresh Mussels €17.50 (800grms) of the finest mussels cooked white wine, tomatoes and fresh herbs served
    [Show full text]
  • Food and Beverage Standards
    Food and Beverage Standards Adapted from TASNE report (2006) and revised by the HESC staff List of Permissible Foods Document 1 List of Permissible Drinks Document 2 List of Prohibited Foods Document 3 List of Prohibited Drinks Document 4 Nutrient Based Guidelines for Food and Drink Providers Document 5 Document 1 The following food and beverage items listed hereunder are always subject to the nutrient levels as established within the parameters set in the Nutrient Based Guidelines for Food and Drink Providers. FOOD AND BEVERAGE STANDARDS List of Permissible Foods SAVOURY ITEMS Soups, made with fresh or frozen 100% grilled or baked chicken/ ingredients low in added fat and salt. turkey/fish fillet. Soups should include a selection of Grilled/baked, not fried fish patties vegetables and pulses. made with healthy ingredients such Fresh or toasted sliced sandwiched as tuna, salmon, vegetables, bread, rolls, baguettes, ftira, a potatoes. selection of buns, ciabatta, pocket Boiled/poached egg. bread, pittas with healthy fillings1 2 preferably using wholegrain breads. Ħobż Malti - Maltese bread preferably wholegrain filled with tuna, tomatoes, onions, lettuce, beans, capers, olives and fresh herbs. A selection of pizzas with healthy toppings3, preferably using a 2 wholegrain dough base. Hot dishes, such as baked rice and SALADS AND DIPS pasta and vegetable lasagne. Couscous, bulgar wheat and pasta Pasta or vegetable salads with dishes. vinaigrette (using olive oil, balsamic vinegar, lemon juice) or with mustard. Quiches and pies with a healthy filling4 and a thin layer of short crust A selection of low fat/low salt dips - vegetable, tuna, ricotta, bean, bigilla, pastry.
    [Show full text]