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Panzanella Bread Tomato Sauce Margo’s Focaccia (v) €6.50 Scogliera €9.45 Maltese €9.95 A focaccia like you have never tasted Imagine a pizza that has been around for We wanted to come up with something Just a quick before. We make many kinds of focaccia, over 50 years and it has never changed. different for the pizza Maltese, so we still but this red onion focaccia is appetising There must be something special about use our mozzarella di bufala but we top this yet delicate, full flavoured yet perfect it. Now, do not get us wrong, but you with cherry tomatoes, Maltese sausage as a starter with a nice glass of wine. know us, we do not use anything frozen, and thin slices of Maltese pork – Malta is note about processed or artificial on our pizzas. So renowned for its pork, marjoram and onions, on this pizza we use octopus and fresh topped with fennel and sesame seeds. €5.75 Marinara (v) mussels. Yes, we literally scrub each and Called Marinara because it was made every mussel shell by hand and cook Margo’s Pizza for the fishermen returning to land €8.95 them before we put them on the pizza. La Romana We have two types of bases – a from their long fishing trips. On the The Romana is one of the more traditional STARTERS way home they were so hungry that pizze along the Napoletana but with blend of various flours that has they would stop and buy a pizza that Calzone €9.95 the addition of buffalo mozzarella. Not made our pizza the most talked was simple and not filling. God forbid You have never ever ever seen or tasted just any mozzarella but our Ponte Reale about on the island and a healthier, they would get home and not eat what such an amazing Calzone in your life. Mozzarella, organic, hand made, fresh. ...TO GET YOU GOING lighter, tastier wholemeal flour Mamma Fisherman had prepared; she Talking about pageantry. This is not a It has capers, anchovies, onions and dough. Wholemeal flour dough would have a fit and the poor man meal; this is a show!! We have settled oregano. You should try this with our Panzanella €4.95 The Classic is much harder to work with would end up sleeping on the boat. for what we think is the original calzone amazing wholemeal base. Half the calories, A truly wonderfully fresh and filling but we really believe that the Simple San Marzano tomatoes, garlic, from southern Campania. Ricotta, cherry twice the vitamins and even lighter. salad with little calories. We make a Chicken Caesar oregano and EVOO. So elegant, so pure. tomatoes, our amazing hand made Ponte result is worth the extra work. special dried bread for this salad that Reale organic buffalo mozzarella, Amalfi Salad Revisited €9.45 we soak in water and to it we add starter €7.95 • main €14.85 sausage and rucola. The rest of the La Stagionale (v) €7.85 Palazzo Santa Rosa has a reputation of fresh tomatoes, ricotta, rucola and We cook our chicken breast sous We even opted out of the VPN Margherita table will be jealous. You will remember The Queen of pizzas. San Marzano being the ultimate gastro destination on some pecorino cheese. You can add vide – slowly for a few hours, in Association (the governing body this one forever. The benchmark of all tomatoes, fresh basil and fresh, hand the island, priding itself on using only the your own olive oil to it. As it comes, it vacuum. This way we retain all the that oversees excellence in other Calzone the world over. Honest! made Ponte Reale organic buffalo freshest and wherever possible, organic is light, refreshing and truly delicious. juiciness of the meat and some of pizza) because of our belief. We mozzarella, with a hint of our own ingredients. The Stagionale takes advantage its colour too. Served with a green argued with them that 126 years EVOO. Nothing beats the balance of €9.65 of the seasonal availability of those special salad in our own dressing made L’Affumicata ago, when the first Margherita the flavours that so delicately combine This is our own in house speciality. We ingredients. The staff will be able to tell you TamTam Liver with parmesan, Worcestershire was served, there was no white to produce such a work of art. Last smoke our own pancetta, sausage and what is the Stagionale Pizza of the day. €6.50 sauce, garlic and lemon juice Pâté Salad year was the 125th anniversary of the cheese using old, traditional cold smoking We got this recipe from a 100 year- topped with garlic croutons and bleached flour and that what we most beautiful of all the pizzas. If you techniques that Malta was so renowned old lady in Copenhagen. They call it crispy pancetta. Parmesan shavings are doing is simply going back have never been here before, try this for. Thin slices of pancetta on fresh The Big, Kids’ Pizza Liverpostej there. The taste is rich finish off the salad nicely. to the roots. They said “no”. We (Big Kids are allowed to first. Then try anything you fancy. smoked mozzarella di bufala and thinly and you just want to eat lots of nice have it too) €8.95 said “fine”. We parted company. sliced onions. Topped with some sesame Margo’s healthy bread with it. Oh dear, It took us so long to put this pizza on the starter €6.95 We can be stubborn, especially seeds for that true unique taste. Divine. once we start eating it, we can’t stop. Crespelle €8.75 menu, not because we could not get it right, Elegant and delicate crepes filled when we know we are right. Alle Verdure We use the finest freshest in season but we wanted to find the right wurztel/ with ricotta, Maltese pork and vegetables in addition to generous €9.75 wiener/frankfurter for the pizza. A delightful €6.50 béchamel. Topped with a simple Capricciosa Sfilatino We use Ponte Reale hand-made, helpings of spinach for a wonderful The traditional capricciosa makes its return simple pizza with our wonderful mozzarella, Think of a freshly baked bread, tomato sauce and Pecorino cheese. organic buffalo mozzarella for all healthy vegetarian option. For a complete here and what an elegant return it is. The San Marzano tomatoes, Wurtzl and potatoes. maybe even a delicate and tastier our pizza. We use San Marzano vegan option ask for the mozzarella freshest and finest ingredients are used ftira, baked just for you and tomatoes; much more expensive to be removed. But remember, our for this wonderful medley of flavours and Extra Toppings (€1.35) then stuffed with rucola, cherry Home Made water buffalos are very happy water textures. When in season we use only Would you like something extra on your tomatoes and mozzarella. It is light, than your average tomato, but Lasagne starter buffalos living the life of riley. fresh globe artichokes, mushrooms and our pizza? Why not? Maybe some extra San simple, elegant and so tasty. you know you can taste the €6.95 • main €12.95 own prosciutto cotto. Yes, we make our Marzano tomatoes, extra cherry tomatoes, difference. We blend and mill our Layers of pasta lined with a own ham using the finest Maltese pork. extra mozzarella, extra Parma ham, own flour – five different flours €8.95 €5.75 parmesan laden white sauce and Del Cavaliere The Pizza Al pesce fresco ca it be pancetta, pork, Maltese/Amalfi sausage, Margo’s Antipasto Once we were sitting on Mistra Bay and A selection of our own charcuterie. a rich Bolognese sauce and even for making the perfect dough. changed to be called Al tonno fresco. onion, garlic, olives, capers, maybe an we asked ourselves, what would the The selection varies, according more parmesan just to round it all egg? We are not as puritanical as they Kavallier going to the watchtower at the to the seasons but may include off. A hearty start to any meal. We do not use yeast. That is not make us to be. It is your pizza after all. end of the road take with him to eat? It €9.85 our own smoked cheese, Amalfi Cruda good for you; we use sourdough. would be goat’s cheese, cured pork and We call it the pizza for all seasons since sausage, pancetta and some of Rigatoni Maltese We make and smoke our own some of those amazing olives we have it is light, perfectly balanced and so our amazing sourdough bread. Matriciana starter pancetta, bacon, sausages, cheeses here, as well as some of that wild rucola tasty. A basic pizza with our mozzarella €6.95 • main €12.95 and fish. We do not use chemicals. growing at the side of the road. Add some and fresh cherry tomatoes that is then White Truffles and Gold Ponte Reale We have taken the traditional We were given 5 stars out of five wild fennel to it and of course, all of this topped with rucola and parma ham. If from €1,800 depending on Italian Matriciana and reworked stars since we opened. We are on a wholemeal base. Those olives are you want to really push the boat, you market price of truffles Handmade, super special. You can’t buy them for love should drizzle it with some EVOO. We need to be notified a week advance it to create what we believe is a passionate about our pizza. Organic Buffalo totally Maltese dish inspired by the or money.
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