Phylogenetic Analysis by SNP and Development of SSR Marker in Passiflora
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Comparative Study of Passiflora Taxa Leaves: I. a Morpho-Anatomic Profile
Revista Brasileira de Farmacognosia 25 (2015) 328–343 www .sbfgnosia.org.br/revista Original Article Comparative study of Passiflora taxa leaves: I. A morpho-anatomic profile a b b,1 b Luma Wosch , Daniela Cristina Imig , Armando Carlos Cervi , Bárbara Baêsso Moura , c a,∗ Jane Manfron Budel , Cid Aimbiré de Moraes Santos a Programa de Pós-graduac¸ ão em Ciências Farmacêuticas, Laboratório de Farmacognosia, Universidade Federal do Paraná, Curitiba, PR, Brazil b Departamento de Botânica, Universidade Federal do Paraná, Curitiba, PR, Brazil c Departamento de Ciências Farmacêuticas, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil a a b s t r a c t r t i c l e i n f o Article history: Determining the authenticity and quality of plant raw materials used in the formulation of herbal Received 14 May 2015 medicines, teas and cosmetics is essential to ensure their safety and efficacy for clinical use. Some Pas- Accepted 26 June 2015 siflora species are officially recognized in the pharmaceutical compendia of various countries and have Available online 14 July 2015 therapeutic uses, particularly as sedatives and anxiolytics. However, the large number of Passiflora species, coupled with the fact that most species are popularly known as passion fruit, increases the misidenti- Keywords: fication problem. The purpose of this study is to make a pharmacognostic comparison between various Passiflora Passiflora species to establish a morpho-anatomical profile that could contribute to the quality control Morpho-anatomy of herbal drug products that contain passion fruit. This was conducted by collecting samples of leaves Passion fruit from twelve Passiflora taxa (ten species and two forms of P. -
FLORA of PERU 91 Are Very Showy, and Their Structure Is Highly Complicated
90 FIELD MUSEUM OF NATURAL HISTORY BOTANY, VOL. XIII Huanuco: (Haenke). Lima: Above Matucana (Ball). In rock detritus, 1,700 meters, above St. Bartholome", Weberbauer 1690, type M. cylindrostachya. Purruchucho, Nee (type, as at Geneva); also between Obrajillo and San Buenaventura, Nee (Madrid). Malesherbia turbinea Macbr. Field Mus. Bot. 4: 118. 1927. Apparently allied to M. haemantha (only flowering branches known); calyx 12-15 mm. long, 7 mm. broad, sparsely pilose; crown 13 mm. high, irregularly denticulate-crenate; sepals 8-9 mm. long; pedicels nearly 15 mm. long; stamens scarcely exserted; capsules pilose, little exserted; seeds obscurely transversely but strongly longitudinally striate, about 1 mm. wide, nearly 2.5 mm. long. Flowers blood-red, the anthers apparently white or yellowish. The upper bract-like oblong-ovate leaves are merely crenate. Each leaf-crenation is tipped with one long cilium. Tacna: In rainy green shrubs and Cereus, Candarave, Weberbauer 7364, type. Malesherbia Weberbaueri Gilg, Bot. Jahrb. 50: Beibl. Ill: 11. 1913. Densely appressed silky-villous simple-stemmed shrub with crowded linear-lanceolate sessile leaves and long terminal racemes of leafy bracted greenish yellow or reddish tinged subtubular flowers; leaves subentire or obscurely crenate-serrulate, 8-12 cm. long, about 1 cm. wide, acute base and apex; calyx 3.5-4 cm. long, 8-10 mm. wide, sepals lanceolate, acuminate, 7-8 mm. long, 2 mm. wide at base, the petals shorter and narrower; crown irregularly and slightly dentate; capsule included or barely exserted; seeds minutely and obscurely striate. To about 1 meter high in steep, loose, rocky soils. Species distinctive in its closely appressed sericeous pubes- cence. -
Chemical Composition of Essential Oils of Shells, Juice and Seeds of Passiflora Ligularis Juss from Ecuador
Emirates Journal of Food and Agriculture. 2015. 27(8): 650-653 doi: 10.9755/ejfa.2015.04.039 http://www.ejfa.me/ SHORT COMMUNICATION Chemical composition of essential oils of shells, juice and seeds of Passiflora ligularis Juss from Ecuador Iván Andrés Chóez Guaranda1*, Diana Alejandra Herrera Hurtado1, Migdalia Miranda Martínez1, Patricia Isabel Manzano Santana1,2 1Escuela Superior Politécnica del Litoral (ESPOL), Centro de Investigaciones Biotecnológicas del Ecuador (CIBE), Guayaquil, Ecuador, 2Escuela Superior Politécnica del Litoral (ESPOL), Facultad de Ciencias Naturales y Matemáticas (FCNM), Guayaquil, Ecuador ABSTRAT The objective of this research was to analyze the chemical composition of essential oil of shell, juice and seeds of Passiflora ligularis Juss or granadilla from Ecuador. The essential oils were obtained by microwave assisted hydrodistillation (MWHD) extraction method using Clevenger apparatus and were analyzed by gas chromatography mass spectrometry (GC-MS). Fifty compounds were identified altogether. The majority compounds were the squalene (34.92%), pentadecanal (15.28%) and ionol (19.16%) in shells, juice and seeds respectively. However, aromatic compounds, sesquiterpenes, alcohols, aldehydes and hydrocarbons were detected as minority compounds with potential utility in food and pharma industry. These results have not been reported and allow adding value to this kind of agricultural waste. Keywords: Essential oil; GC-MS; Granadilla; MWHD; Passiflora ligularisJuss INTRODUCTION and seeds of ecuadorian Passiflora ligularis Juss in order to provide added value to this fruit waste and improve Passiflora ligularis Juss is a species of passion flowers known the production chain. in America by the name of Granadilla (Lindley et al., 1830), is a climbing plant belonging to the family Passifloracea and it is native from Peru (Curtis et al., 1830). -
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wjpls, 2020, Vol. 6, Issue 9, 114-132 Review Article ISSN 2454-2229 Arjun et al. World Journal of Pharmaceutical World Journaland Life of Pharmaceutical Sciences and Life Science WJPLS www.wjpls.org SJIF Impact Factor: 6.129 A REVIEW ARTICLE ON PLANT PASSIFLORA Arjun Saini* and Bhupendra Kumar Dev Bhoomi Institute of Pharmacy and Research Dehradun Uttrakhand Pin: 248007. Corresponding Author: Arjun Saini Dev Bhoomi Institute of Pharmacy and Research Dehradun Uttrakhand Pin: 248007. Article Received on 29/06/2020 Article Revised on 19/07/2020 Article Accepted on 09/08/2020 ABSTRACT Nature has been a wellspring of remedial administrators for an enormous number of year and a vital number of present day calm have been isolated from customary sources, numerous reliant on their use in ordinary medicine. Plants from the family Passiflora have been used in standard drug by various social orders. Flavonoids, glycosides, alkaloids, phenolic blends and eccentric constituents have been represented as the major phyto- constituents of the Passiflora spe-cies. This overview delineates the morphology, standard and tales uses, phyto- constituents and pharmacological reports of the prominent kinds of the sort Passiflora. Diverse virgin areas of investigation on the kinds of this sort have been highlighted to examine, detach and recognize the therapeutically huge phyto- constituents which could be utilized to help various diseases impacting the mankind. The objective of the current examination was to concentrate all Passiflora species. The sythesis of each specie presented particularities; this legitimizes the essentialness of studies concentrating on the phenolic bit of different Passiflora species. Flavones C- glycosides were recognized in all concentrates, and are found as the central constituents in P. -
Sweet Granadilla
Sweet Granadilla Common Names: Sweet granadilla, grenadia Scientific Name: Passiflora ligularis Climate: Warm and moderate Plant Description: The sweet granadilla is a herbaceous plant that grows like a vine. Its roots are fibrous and branched and grow to depths between 20 to 40 cm. The stem is cylindrical, yellow to green in color when young, and light brown when adult. Each branch has nodes and internodes and in each node there is a whole leaf with a short petiole crown and next to it are two stipules from which the flower buds come out. As the flower buds develop, the flower formation phase begins. For fertilization, it needs to receive pollen from the flower of another plant. The fruit is a large berry with a hard skin, almost spherical in shape, six to eight centimeters in diameter. It has a greenish or slightly yellow color when it is almost ripe. When the fruit is fully ripe, it is an intense yellow and in most cases it has whitish spots. The fruit contains about 200- 250 seeds wrapped in a transparent pulp that constitutes the edible part. The seeds are attached to a white placenta. They are black and flat in the shape of a shield. It is native to the Andes, mainly Peru, Bolivia, Ecuador, Colombia and Venezuela. It grows as far south as northern Argentina and as far north as Mexico. It lives at altitudes ranging from 1700- 2600 meters above sea level. Cultivation: Sweet granadilla needs to be planted in full sun and pruned frequently because it can be invasive and cause damage to other plants, and it also makes harvesting easier. -
Caracterización Morfologica Y Fenologica in Situ De Granadilla
UNIVERSIDAD DE SAN C ARLOS DE GUATEMALA FACULTAD DE AGRONOMÍA ÁREA INTEGRADA TRABAJO DE GRADUACIÓN CARACTERIZACIÓN MORF OLÓGICA Y FENOLÓGICA “IN SITU” DE CULTIVARES DE GRANAD ILLA (PASSIFLORA LIGULARI S JUSS.) EN EL TRANSECTO DE LA COMU NIDAD SAQUITACA J HASTA EL CASERÍO PAXCABALCHÉ, EN EL M UNICIPIO DE SAN JOSÉ POAQUIL, CHIMALTENANGO, GUATE MALA, C.A. GUSTAVO ROMERO ERAZO GUATEMALA, MARZO 2012 UNIVERSIDAD DE SAN C ARLOS DE GUATEMALA FACULTAD DE AGRONOMÍ A ÁREA INTEGRADA CARACTERIZACIÓN MORF OLÓGICA Y FENOLÓGICA “IN SITU” DE CULTIVARES DE GRANAD ILLA (PASSIFLORA LIGULARIS JUSS .) EN EL TRANSECTO DE LA COMU NIDAD SAQUITACAJ HAS TA EL CASERÍ O PAXCABALCHÉ, EN EL M UNICIPIO DE SAN JOSÉ POAQUIL, CHIMALTENANGO, GUATE MALA, C.A. PRESENTADO A LA HON ORAB LE JUNTA DIRECTIVA D E LA FACULTAD DE AGRONOMÍA DE LA UNIV ERSIDAD DE SAN CARLO S DE GUATEMALA POR GUSTAVO ROMERO ERAZO EN EL ACTO DE INVEST IDURA COMO INGENIERO AGRÓNOMO EN SISTEMAS DE PRODUCCI ÓN AGRÍCOLA EN EL GRADO DE LICENCIADO GUATEMALA, MARZO 2012 UNIVERSIDAD DE SAN CARLOS DE GUATEMALA FACULTAD DE AGRONOMÍA RECTOR MAGNÍFICO LIC. CARLOS ESTUARDO GALVEZ BARRIOS JUNTA DIRECTIVA DE LA FACULTAD DE AGRONOMIA DECANO Dr. Lauriano Figueroa Quiñonez VOCAL PRIMERO Dr. Ariel Abderramá n O rtí z López VOCAL SEGUNDO Ing. Agr. MSc. Marino Barrientos García VOCAL TERCERO Ing. Agr. MSc. Oscar René Leiva Ruano VOCAL CUARTO Br. Lorena Carolina Flores Pineda VOCAL QUINTO P. Agr. Josué Antonio Martínez Roque SECRETARIO Ing. Agr. Carlos Roberto Echev erría Escobedo Guatemala, marzo de 2012 Guatemala marzo -
Redalyc.Field Culture of Micropropagated Passiflora Caerulea L. Histological and Chemical Studies
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas ISSN: 0717-7917 [email protected] Universidad de Santiago de Chile Chile Busilacchi, Héctor; Severin, Cecilia; Gattuso, Martha; Aguirre, Ariel; Di Sapio, Osvaldo; Gattuso, Susana Field culture of micropropagated Passiflora caerulea L. histological and chemical studies Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 7, núm. 5, septiembre, 2008, pp. 257-263 Universidad de Santiago de Chile Santiago, Chile Available in: http://www.redalyc.org/articulo.oa?id=85670504 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative © 2008 Los Autores Derechos de Publicación © 2008 Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 7 (5), 257 - 263 BLACPMA ISSN 0717 7917 Artículo Original | Original Article Field culture of micropropagated Passiflora caerulea L. histological and chemical studies [Cultivo a campo de Passiflora caerulea L. micropropagada: estudios histológicos y químicos] Héctor BUSILACCHI, Cecilia SEVERIN, Martha GATTUSO, Ariel AGUIRRE, Osvaldo DI SAPIO*, Susana GATTUSO 1. Área Biología Vegetal. Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, S 2002 LRK Rosario, Provincia de Santa Fe, Republica Argentina. *Contact: E-mail: [email protected] ; T: +54 - 0341 - 4804592/3 int. 263, T/Fax: +54 - 0341 – 4375315 Recibido | Received 22/04/2008; Aceptado | Accepted 10/07/2008; Online 12/07/2008 Abstract In Argentinean popular medicine, Passiflora caerulea L. (Passifloraceae) is used mainly as sedative. -
A Comparative Study of Phytoconstituents and Antibacterial Activity of in Vitro Derived Materials of Four Passifloraspecies
Anais da Academia Brasileira de Ciências (2018) 90(3): 2805-2813 (Annals of the Brazilian Academy of Sciences) Printed version ISSN 0001-3765 / Online version ISSN 1678-2690 http://dx.doi.org/10.1590/0001-3765201820170809 www.scielo.br/aabc | www.fb.com/aabcjournal A comparative study of phytoconstituents and antibacterial activity of in vitro derived materials of four Passifloraspecies MARIELA J. SIMÃO1, THIAGO J.S. BARBOZA1, MARCELA G. VIANNA1, RENATA GARCIA1, ELISABETH MANSUR1, ANA CLAUDIA P.R. IGNACIO2 and GEORGIA PACHECO1 1Núcleo de Biotecnologia Vegetal, Universidade do Estado do Rio de Janeiro, Rua São Francisco Xavier, 524, Pavilhão Haroldo Lisboa da Cunha, sala 505, 20550-013 Rio de Janeiro, RJ, Brazil 2Departamento de Microbiologia, Imunologia e Parasitologia, Faculdade de Ciências Médicas, Universidade do Estado do Rio de Janeiro, Boulevard 28 de Setembro, 87, fundos, 3o andar, 20551-030 Rio de Janeiro, RJ, Brazil Manuscript received on October 10, 2017; accepted for publication on January 3, 2018 ABSTRACT Passiflora species are well known for their common use in popular medicine for the treatment of several diseases, such as insomnia, anxiety, and hysteria, in addition to their anti-inflammatory, antioxidant, analgesic and antibacterial potential. However, few data about the chemical composition and the medicinal potential of in vitro derived materials are available. Therefore, the goal of this work was to compare, for the first time, the phytoconstituents of in vitro derived materials of four Passiflora species, and evaluate the antibacterial potential of their extracts against 20 Gram-positive and negative strains. Chromatographic analysis indicated the presence of saponins in roots extracts from all studied species, whereas leaf extracts presented both saponins and flavonoids. -
Passiflora Incarnata L.: Ethnopharmacology, Clinical Application, Safety and Evaluation of Clinical Trials
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/258059938 Passiflora incarnata L.: Ethnopharmacology, clinical application, safety and evaluation of clinical trials Article in Journal of ethnopharmacology · October 2013 DOI: 10.1016/j.jep.2013.09.047 · Source: PubMed CITATIONS READS 23 1,006 5 authors, including: Gioacchino Calapai Michele Navarra Università degli Studi di Messina Università degli Studi di Messina 159 PUBLICATIONS 4,005 CITATIONS 127 PUBLICATIONS 1,406 CITATIONS SEE PROFILE SEE PROFILE Paola Lucia Minciullo Sebastiano Gangemi Università degli Studi di Messina Università degli Studi di Messina 105 PUBLICATIONS 855 CITATIONS 244 PUBLICATIONS 2,223 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Chemical Fingerprint of plant-derived materials and biological activities evaluation View project study of the pharmaco-toxicological profile of some Citrus and grape juice extracts View project All content following this page was uploaded by Paola Lucia Minciullo on 21 February 2014. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. Journal of Ethnopharmacology 150 (2013) 791–804 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep Review Passiflora incarnata L.: Ethnopharmacology, clinical application, safety and evaluation of clinical trials$ M. Miroddi a, G. Calapai a,b,n, M. Navarra c, P.L. Minciullo a,d, S. Gangemi a,d,e a Department of Clinical and Experimental Medicine, University of Messina, Messina, Italy b Operative Unit of Clinical Pharmacology, Azienda Ospedaliera Universitaria Policlinico “G. -
Universidade De Brasília Instituto De Ciências Biológicas Departamento De Botânica
Universidade de Brasília Instituto de Ciências Biológicas Departamento de Botânica Clonagem e Estudo da Expressão do Gene da mio-Inositol 3-Fosfato Sintase (MIPS) em maracujazeiro (Passiflora edulis Sims f. flavicarpa Degener) Emanuel Felipe Medeiros Abreu Brasília-DF 2006 Clonagem e Estudo da Expressão do Gene da mio-Inositol 3-Fosfato Sintase (MIPS) em maracujazeiro (Passiflora edulis Sims f. flavicarpa Degener) Dissertação apresentada ao Departamento de Botânica, do Instituto de Ciências Biológicas, da Universidade de Brasília, como parte dos requisitos necessários à obtenção do título de MESTRE EM BOTÂNICA. Emanuel Felipe Medeiros Abreu Orientador: Francisco José Lima Aragão Brasília-DF 2006 ii Este trabalho foi realizado no laboratório de transferência de genes da Embrapa Recursos Genéticos e Biotecnologia, sob orientação do Dr. Francisco José Lima Aragão. iii Clonagem e Estudo da Expressão do Gene da mio-Inositol 3-Fosfato Sintase (MIPS) em maracujazeiro (Passiflora edulis Sims f. flavicarpa Degener) Emanuel Felipe Medeiros Abreu Esta dissertação foi julgada adequada para obtenção do título de Mestre em Botânica e aprovada em sua forma final pelo programa de Pós- graduação em Botânica da Universidade de Brasília. ____________________________________________ Dr. Francisco José Lima Aragão Presidente da Banca Examinadora-Embrapa Recursos Genéticos e Biotecnologia ____________________________________________ Dra. Diva Maria de Alencar Dusi Membro - Embrapa Recursos Genéticos e Biotecnologia ____________________________________________ Dr. Luiz Alfredo Rodrigues Pereira Membro - Universidade de Brasília (UnB) ____________________________________________ Dr. Giovanni Rodrigues Vianna Membro - Embrapa Recursos Genéticos e Biotecnologia iv Dedico esta Dissertação de Mestrado ao Brasil, que anda tão carente de conhecimentos e valores. Espero que um dia eu possa ajudá-lo a se tornar em uma grande nação. -
Pre-Harvest Factors That Influence the Quality of Passion Fruit: a Review Factores Precosecha Que Influyen En La Calidad De Las Frutas Pasifloráceas
Pre-harvest factors that influence the quality of passion fruit: A review Factores precosecha que influyen en la calidad de las frutas pasifloráceas. Revisión Gerhard Fischer1*, Luz M. Melgarejo2, and Joseph Cutler3 ABSTRACT RESUMEN Colombia is the country with the greatest genetic diversity in Colombia es el país de mayor diversidad genética en especies passion fruit species, some of which are cultivated on an area de pasifloras, algunas de las cuales se cultivan abarcando apro- of approximately 13,673 ha. Each variety must be planted at a ximadamente 13,673 ha. Cada variedad debe ser sembrada en suitable altitude under optimal conditions to obtain the best sitio y piso térmico apto para desarrollar su calidad óptima, quality. Regarding plant nutrition, potassium has the greatest igualmente debe ser cultivada con las mejores prácticas para influence due to the effect of its application on the yield in- aprovechar su potencial. En la nutrición, es el potasio el que crease, ascorbic acid content and lifecycle to harvest. Adequate muestra mayor influencia ya que aumenta el rendimiento y el water increases the percentage of the marketable quality and contenido de ácido ascórbico y acorta el tiempo para cosechar. amount of fruit juice, and the use of rootstocks does not sig- Suministro suficiente de agua aumenta el porcentaje de calidad nificantly change the fruit quality. Ensuring a pollination of de fruto mercadeable, así como el jugo del fruto, mientras que el the flowers in cultivation is decisive for the fruit formation and uso de patrones no influye significativamente en la calidad de its juice content. -
Atlas of Pollen and Plants Used by Bees
AtlasAtlas ofof pollenpollen andand plantsplants usedused byby beesbees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (organizadores) Atlas of pollen and plants used by bees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (orgs.) Atlas of pollen and plants used by bees 1st Edition Rio Claro-SP 2020 'DGRV,QWHUQDFLRQDLVGH&DWDORJD©¥RQD3XEOLFD©¥R &,3 /XPRV$VVHVVRULD(GLWRULDO %LEOLRWHF£ULD3ULVFLOD3HQD0DFKDGR&5% $$WODVRISROOHQDQGSODQWVXVHGE\EHHV>UHFXUVR HOHWU¶QLFR@RUJV&O£XGLD,Q¬VGD6LOYD>HW DO@——HG——5LR&ODUR&,6(22 'DGRVHOHWU¶QLFRV SGI ,QFOXLELEOLRJUDILD ,6%12 3DOLQRORJLD&DW£ORJRV$EHOKDV3µOHQ– 0RUIRORJLD(FRORJLD,6LOYD&O£XGLD,Q¬VGD,, 5DGDHVNL-HIIHUVRQ1XQHV,,,$UHQD0DULDQD9LFWRULQR 1LFRORVL,9%DXHUPDQQ6RUDLD*LUDUGL9&RQVXOWRULD ,QWHOLJHQWHHP6HUYL©RV(FRVVLVWHPLFRV &,6( 9,7¯WXOR &'' Las comunidades vegetales son componentes principales de los ecosistemas terrestres de las cuales dependen numerosos grupos de organismos para su supervi- vencia. Entre ellos, las abejas constituyen un eslabón esencial en la polinización de angiospermas que durante millones de años desarrollaron estrategias cada vez más específicas para atraerlas. De esta forma se establece una relación muy fuerte entre am- bos, planta-polinizador, y cuanto mayor es la especialización, tal como sucede en un gran número de especies de orquídeas y cactáceas entre otros grupos, ésta se torna más vulnerable ante cambios ambientales naturales o producidos por el hombre. De esta forma, el estudio de este tipo de interacciones resulta cada vez más importante en vista del incremento de áreas perturbadas o modificadas de manera antrópica en las cuales la fauna y flora queda expuesta a adaptarse a las nuevas condiciones o desaparecer.