VALLEY Select SPROUTED BROWN RICE
P TM THREM CTSE E H IUM FOOD PRODU NC EALTHY RICE EXPERIE
HE MOST TOUTED HEALTH BENEFIT T of sprouted rice is GABA (gamma MEDIUM GRAIN SPROUTED STUDIES INDICATE: amino butyric acid). It is an amino acid BROWN RICE IS MORE (EALTH "ENElTS found in common everyday health foods, NUTRITIOUS THAN WHITE RICE: s .ORMALIZES BLOOD PRESSURE such as peaches, green snap beans, and rice. s MORE lBER s #ONTROLS LEVEL OF CHOLESTEROL GABA also exists in people and works as a s MORE -AGNESIUM s #ONTROLS FAT IN BLOOD neurotransmitter that nutrition studies show s 2EDUCES ANXIETY s MORE 6ITAMIN % provide a number of health benefits: Lowers s 'LUTEN FREE anxiety, increases the sleep cycle giving deeper s MORE !NTIOXIDANTS s .ON ALLERGENIC rest, lowers blood pressure, and improves other cardiovascular functions. SPROUTED BROWN RICE OTHER BENEFITS: CHARACTERISTICS: The sprouting (germination) process adds a s &ERULIC !CID !NTIOXIDANT variety of nutrients through the activation s 1UICKER COOKING ASSISTING HE PREVENTION OF s 3OFT TEXTURE SUPEROXIDE BUILD UP WHICH of dormant enzymes, while also softening CAN BE HARMFUL TO HUMANS the bran layer. The rice kernel is germinated s 2ICH IN NUTRITIONAL VALUE AND FOOD FUNCTIONALITY s 0HYTIC !CID !NTIOXIDANT until the flavor and nutritional benefits are PREVENTS ANEMIA PREVENTS maximized. Subsequently, the germination HIGH BLOOD PRESSURE process is interrupted and the kernel EFFECT OF ORYZANOL s )NOSITOL 0REVENTS FATTY LIVER moisture is reduced to pre-germination levels, AND ARTERIAL SCLEROSIS s ,OWERS ,$, CHOLESTEROL ANTITUMOR FUNCTION preserving the nutritional benefits. Sprouted s )NCREASES ADIPONECTIN s 6IABLE #ELL #OUNT 99.97% brown rice has four times the GABA content s )MPROVES INSULIN RESISTANCE REDUCTION OF VIABLE CELLS of regular brown rice, and ten times the GABA of white rice!
WHITE RICE BROWN RICE SPROUTED BROWN RICE SPROUTED BROWN RICE LIGHTLY MILLED
VALLEY SELECT, L.L.C. POST OFFICE BOX 121 U DUNNIGAN, CA 95937 U 530. 476. 3000