VALLEY Select SPROUTED BROWN RICE P TM THREM CTSE E H IUM FOOD PRODU NC EALTHY RICE EXPERIE HE MOST TOUTED HEALTH BENEFIT T of sprouted rice is GABA (gamma MEDIUM GRAIN SPROUTED STUDIES INDICATE: amino butyric acid). It is an amino acid BROWN RICE IS MORE (EALTH"ENElTS found in common everyday health foods, NUTRITIOUS THAN WHITE RICE: s.ORMALIZESBLOODPRESSURE such as peaches, green snap beans, and rice. sMORElBER s#ONTROLSLEVELOFCHOLESTEROL GABA also exists in people and works as a sMORE-AGNESIUM s#ONTROLSFATINBLOOD neurotransmitter that nutrition studies show s2EDUCESANXIETY sMORE6ITAMIN% provide a number of health benefits: Lowers s'LUTENFREE anxiety, increases the sleep cycle giving deeper sMORE!NTIOXIDANTS s.ON ALLERGENIC rest, lowers blood pressure, and improves other cardiovascular functions. SPROUTED BROWN RICE OTHER BENEFITS: CHARACTERISTICS: The sprouting (germination) process adds a s&ERULIC!CID!NTIOXIDANT variety of nutrients through the activation s1UICKERCOOKING ASSISTINGHEPREVENTIONOF s3OFTTEXTURE SUPEROXIDEBUILD UPWHICH of dormant enzymes, while also softening CANBEHARMFULTOHUMANS the bran layer. The rice kernel is germinated s2ICHINNUTRITIONALVALUE ANDFOODFUNCTIONALITY s0HYTIC!CID!NTIOXIDANT until the flavor and nutritional benefits are PREVENTSANEMIA PREVENTS maximized. Subsequently, the germination HIGHBLOODPRESSURE process is interrupted and the kernel EFFECT OF ORYZANOL s)NOSITOL0REVENTSFATTYLIVER moisture is reduced to pre-germination levels, ANDARTERIALSCLEROSIS s,OWERS,$,CHOLESTEROL ANTITUMORFUNCTION preserving the nutritional benefits. Sprouted s)NCREASESADIPONECTIN s6IABLE#ELL#OUNT99.97% brown rice has four times the GABA content s)MPROVESINSULINRESISTANCE REDUCTIONOFVIABLECELLS of regular brown rice, and ten times the GABA of white rice! WHITE RICE BROWN RICE SPROUTED BROWN RICE SPROUTED BROWN RICE LIGHTLY MILLED VALLEY SELECT, L.L.C. POST OFFICE BOX 121 U DUNNIGAN, CA 95937 U 530. 476. 3000.