foods Article Prevalence, Antibiogram and Genetic Characterization of Listeria monocytogenes from Food Products in Egypt Eman E. Abdeen 1,*, Walid S. Mousa 2, Ola. H. Harb 3, Gehad A. Fath-Elbab 4, Mohammed Nooruzzaman 5 , Ahmed Gaber 6,7 , Walaa F. Alsanie 7,8 and Ahmed Abdeen 9,10 1 Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt 2 Department of Animal Medicine and Infectious Diseases, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt;
[email protected] 3 Faculty of Veterinary Medicine, Veterinarian Teaching Hospital, University of Sadat City, Sadat City 32897, Egypt;
[email protected] 4 Animal Health Research Institute (AHRI)—Dokki, Giza 12618, Egypt;
[email protected] 5 Department of Pathology, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;
[email protected] 6 Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
[email protected] 7 Center of Biomedical Sciences Research (CBSR), Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
[email protected] 8 Department of Clinical Laboratories Sciences, The Faculty of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia 9 Citation: Abdeen, E.E.; Mousa, W.S.; Center of Excellence for Screening of Environmental Contaminants, Benha University, Toukh 13736, Egypt;
[email protected] Harb, O.H.; Fath-Elbab, G.A.; 10 Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Benha University, Nooruzzaman, M.; Gaber, A.; Alsanie, Toukh 13736, Egypt W.F.; Abdeen, A.