Download [PDF, 1.13
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Marriot Menu-Cristal Bar-03.13.18
Breakfast Menu Great Room Menu Apricot French toast ..................................................................................................................................... 2000 Creamy Bircher muesli ................................................................................................................................. 1300 Breakfast burritos ........................................................................................................................................... 2200 Fried or scrambled eggs with bacon wrapped sausage .............................................................. 3000 Ham and cheese croissant .......................................................................................................................... 2600 Bacon and egg croissant ............................................................................................................................. 2600 Scrambled eggs with Basturma in a croissant ................................................................................. 2600 Egg benedict ..................................................................................................................................................... 2600 Granola, yogurt, mix berry compote .................................................................................................... 1300 Fruit salad ........................................................................................................................................................... 1800 Croissant, -
La Cucina D'armenia
LA CUCINA D’ARMENIA VIAGGIO NELLA CULTURA CULINARIA NEL PAESE DELL’ARCA DI NOE ANNO 2013 DURATA DEL TOUR 9 GIORNI 8 NOTTI VOLI DIRETTI CON ALITALIA* DA ROMA PER YEREVAN A/R, PENSIONE COMPLETA IN HOTEL 4 STELLE A YEREVAN, VISITE AI MUSEI, SITI ARCHEOLOGICI, CONVENTI, MONASTERI, FORTEZZE, RICCO ASSORTIMENTO ENOGASTRONOMICO, DEGUSTAZIONI E VISITE ALLE CANTINE DEL BRANDY ARARAT, DISTILLERIE, AZIENDE VINICOLE, ASSAGGI DI PIATTI TRADIZIONALI DELLA CUCINA ARMENA OCCIDENTALE, APPROFONDIMENTI SULLA CULTURA CULINARIA PROGRAMMA DEL VIAGGIO 13 SETTEMBRE, VENERDI’ – ITALIA - ARMENIA Alle 22:20 partenza da Roma FCO con volo diretto di linea Alitalia. Cena e pernottamento a bordo. 14 SETTEMBRE, SABATO – MATENADARAN, MUSEO STATALE DELLA STORIA DI ARMENIA, CANTINA NOY DI BRANDY, VODKA, VINO Arrivo all’Aeroporto di Zvartnotz di Jerevan per le 04:15. Disbrigo delle formalità doganali. Incontro con il rappresentante dell’Agenzia locale e trasferimento in Hotel. Sistemazione nelle camere prenotate e pernottamento. Prima colazione in tarda mattinata. Partenza per la visita del Museo Istituto Matenadaran dove si conservano migliaia di manoscritti e miniature medioevali. Al termine, visita al Museo Statale della Storia dell’Armenia. Pranzo in un ristorante a Jerevan. Introduzione alla cultura culinaria degli armeni. Visita alla Cantina Noy di brandy, vodka e vino. Illustrazione della tecnica di produzione di alcolici e degustazioni. Tour in pullman e visita della Piazza della Repubblica, Cascad, Il Palazzo dell’Opera. Cena e pernottamento in Hotel a Jerevan. 15 SETTEMBRE, DOMENICA – JEREVAN, EDJMIADZIN, SARDARAPAT, ZVARTNOTS Prima colazione in Hotel. Partenza per Vagharshapat e visita alla S.S. di Edjmiatzin, patrimonio dell’umanità dichiarata da UNESCO. Visita della Cattedrale, anno 303, e del parco adiacente con l’esposizione di bellissimi khatchkar, la croce sulla pietra. -
Chambre Des Pouvoirs Locaux
31st SESSION CPL31(2016)02 17 October 2016 Information report on the assessment of local by-elections in Armenia (18 September 2016) Monitoring Committee Rapporteur: 1 Liisa ANSALA, Finland (L, ILDG) Summary Further to an invitation by the Central Electoral Commission of Armenia, the Congress deployed a limited Electoral Assessment Mission to monitor the local by-elections held on 18 September 2016. The present information report reflects the key findings of the 15 member-delegation based on in- depth pre-electoral briefings in Yerevan and Armavir and observations made by seven teams in some 100 polling stations in four regions on Election Day. Apart from some irregularities, the Congress’ delegation assessed the elections as technically well- prepared, overall in line with international standards, and carried out in a calm and orderly manner. However, there are recurring issues of concern to Congress’ observers, in particular the quality of voters’ lists and the fact that these lists include a large number of voters who are residing de facto abroad. Also, the organisation of several partial local elections throughout the year 2016 is remarkable and, in order to ensure transparency and increase public interest in grassroots’ elections, the Congress would welcome measures towards establishing one unified Election Day at the local level. There was a general very low level of political competition with many candidates withdrawing in the course of the campaign. 1 Chamber of Local Authorities / R: Chamber of Regions EPP/CCE: European People’s Party Group in the Congress SOC: Socialist Group ILDG: Independent Liberal and Democratic Group ECR: European Conservatives and Reformists Group NR: Members not belonging to a political group of the Congress Tel ► +33 (0)3 8841 2110 Fax ► +33 (0)3 9021 5580 [email protected] CPL31(2016)02 In order to strengthen citizen’s trust in the electoral process, the authorities should pay attention to allegations of vote-buying and carousel voting and instances of family voting. -
On September 15, 2006, Joseph Postman (Plant Pathologist & Pome
Trip Report: Expedition to Georgia and Armenia to Collect Temperate Fruit and Nut Genetic Resources 15 September – 20 October 2006 Joseph Postman USDA, ARS National Clonal Germplasm Repository 33447 Peoria Road Corvallis, Oregon 97333 Ed Stover USDA-ARS National Clonal Germplasm Repository One Shield Avenue, University of California Davis, California 95616 Cooperators: Marina Mosulishvili Georgia Academy of Sciences Institute of Botany, Kojori Road 1 0107 Tbilisi, Georgia Anush Nersesyan National Academy of Sciences of Armenia Institute of Botany Avan 63, Yerevan 375063 Armenia Table of Contents Expedition Summary .........................................................................................................................2 Map of Sample Collection Sites.........................................................................................................3 Georgia Contacts:...............................................................................................................................3 Armenia Contacts: .............................................................................................................................4 Itinerary and Collection Activities - Georgia ..................................................................................7 Itinerary and Collection Activities - Armenia ...............................................................................12 Appendix 1a – Material Transfer Agreement between Armenia and United States.................20 Appendix 1b – Material Transfer Agreement -
Stone Age of Armenia.Indd
Institute of Archaeology and Ethnography of the National Academy of Sciences of the Republic of Armenia Gfoeller Fund of America Corporation, Armenian Branch Center for Cultural Resource Studies, Kanazawa University Stone Age of Armenia A Guide-book to the Stone Age Archaeology in the Republic of Armenia Edited by Boris GASPARYAN Makoto ARIMURA Scientifi c advisory board: Pavel AVETISYAN, Sumio FUJII Monograph of the JSPS-Bilateral Joint Research Project Center for Cultural Resource Studies, Kanazawa University 2014 Stone Age of Armenia. A Guide-book to the Stone Age Archaeology in the Republic of Armenia. Monograph of the JSPS-Bilateral Joint Research Project. Edited by Boris Gasparyan, Makoto Arimura Published by Center for Cultural Resource Studies, Kanazawa University, Kanazawa, Japan. 2014. ISBN 978-4-9908070-0-9 Scientifi c advisory board: Pavel Avetisyan (Institute of Archaeology and Ethnography of NAS RA) Sumio Fujii (Center for Cultural Resource Studies, Kanazawa University) © 2014 Center for Cultural Resource Studies, Kanazawa University © 2014 Institute of Archaeology and Ethnography of NAS RA © 2014 Gfoeller Fund of America Corporation, Armenian Branch All rights reserved. Printed in Japan. Acknowledgements This monograph is the fruit of international cooperations by who have passion to understand the Stone Age in Armenia. We deeply express our thanks to the follwoing people. We want to acknowledge Charles P. Egeland, Andrew W. Kandel and Dan S. Adler for their incredible help to review and correct the English texts. Also Diana Zardaryan provided English translations for some of the texts written in Russian and Armenian. Arsen Bobokhyan and Kristine Martirosyan-Olshansky contribute to corrections of numerous texts. -
Mastercopy 2015/09
9/15/2015 Institute of Cape Wine Masters: Mastercopy September 2015 View this email in your browser ICWM Mastercopy September 2015 Facebook Twitter Website Email Dear <<First Name>> ICWM MASTERCOPY SEPTEMBER 2015 News from the busy world of Cape Wine Masters In this issue Chris Bargmann CWM reports on living in the ancient wine culture of Armenia. We get to know Pretoria GP and Pinot Noir fan Dr Henry Davel CWM, and Dr Winnie Bowman introduces us to the food and wine of Switzerland. http://us4.campaignarchive1.com/?u=4977749e32c6e8c2c57b0dddd&id=1730746e51&e=[UNIQID] 1/13 9/15/2015 Institute of Cape Wine Masters: Mastercopy September 2015 CWM Shiraz Cognoscenti Cape Wine Master Dr Andy Roediger was again the convenor and panel Chairman for the 2015 Shiraz SA Wine Challenge. Evaluated over three days, he and seven other distinguished judges decided on 12 winning South African Shiraz entries.Organisers ‘Shiraz SA’ reports ‘the judges were unanimous that the style and quality of South African Shiraz has definitely improved to a lighter style, more fruit driven and with excellent balance’. [email protected] Old Mutual Trophy Wine Show success for CWM’s Ten medals were won by wineries with Cape Wine Master Directors or winemakers at this year’s Trophy Wine Show. They were Carel and Boets Nel, Francois Bezuidenhout and Jeff Grier. These included one Gold medal, two Silver and seven Bronze. Cape Wine Master students also scooped many medals. Among the Associate Judges for this year’s competition was Heidi Duminy CWM (pictured below). http://dogreatthings.co.za/trophywineshow http://us4.campaignarchive1.com/?u=4977749e32c6e8c2c57b0dddd&id=1730746e51&e=[UNIQID] 2/13 9/15/2015 Institute of Cape Wine Masters: Mastercopy September 2015 Geology report from Chris Bargmann CWM As a professional geologist I have lived and worked in an eclectic range of countries over the last 30 years. -
Stone Age of Armenia.Indd
Institute of Archaeology and Ethnography of the National Academy of Sciences of the Republic of Armenia Gfoeller Fund of America Corporation, Armenian Branch Center for Cultural Resource Studies, Kanazawa University Stone Age of Armenia A Guide-book to the Stone Age Archaeology in the Republic of Armenia Edited by Boris GASPARYAN Makoto ARIMURA Scientifi c advisory board: Pavel AVETISYAN, Sumio FUJII Monograph of the JSPS-Bilateral Joint Research Project Center for Cultural Resource Studies, Kanazawa University 2014 Stone Age of Armenia. A Guide-book to the Stone Age Archaeology in the Republic of Armenia. Monograph of the JSPS-Bilateral Joint Research Project. Edited by Boris Gasparyan, Makoto Arimura Published by Center for Cultural Resource Studies, Kanazawa University, Kanazawa, Japan. 2014. ISBN 978-4-9908070-0-9 Scientifi c advisory board: Pavel Avetisyan (Institute of Archaeology and Ethnography of NAS RA) Sumio Fujii (Center for Cultural Resource Studies, Kanazawa University) © 2014 Center for Cultural Resource Studies, Kanazawa University © 2014 Institute of Archaeology and Ethnography of NAS RA © 2014 Gfoeller Fund of America Corporation, Armenian Branch All rights reserved. Printed in Japan. Acknowledgements This monograph is the fruit of international cooperations by who have passion to understand the Stone Age in Armenia. We deeply express our thanks to the follwoing people. We want to acknowledge Charles P. Egeland, Andrew W. Kandel and Dan S. Adler for their incredible help to review and correct the English texts. Also Diana Zardaryan provided English translations for some of the texts written in Russian and Armenian. Arsen Bobokhyan and Kristine Martirosyan-Olshansky contribute to corrections of numerous texts. -
Unseen Armenia – Discovering Griboyedov
Keghart Unseen Armenia – Discovering Griboyedov Non-partisan Website Devoted to Armenian Affairs, Human Rights https://keghart.org/daghdigian-tchagharyan-griboyedov/ and Democracy UNSEEN ARMENIA – DISCOVERING GRIBOYEDOV Posted on September 14, 2020 by Keghart Category: Opinions Page: 1 Keghart Unseen Armenia – Discovering Griboyedov Non-partisan Website Devoted to Armenian Affairs, Human Rights https://keghart.org/daghdigian-tchagharyan-griboyedov/ and Democracy Hovsep Daghdigian and Vladimir Tchagharyan, Harvard MA, 28August 2020 A number of locations and institutions in Armenia have Russian names – most of which we may have heard of; Sakharov Square in Yerevan, the Pushkin School, etc. On Yerevan’s Tigran Mets street, near the amusement park, stands the statue of Russian author Alexander Griboyedov and in Armavir province lies the village of Griboyedov. In back of the Noy Yerevan Wine factory is an inscription indicating Griboyedov’s play “Woe from Wit” was first performed here. So, who was Griboyedov? Griboyedov – Author, Diplomat: Alexander Griboyedov was born on 4 January 1795 in Russia’s Vladimir Province to a family of minor Russian nobility. Though poor, his mother insisted he get an education. In Moscow, as a member of the nobility, he was entitled to attend the “Noble Pension” school. Subsequently at age 11 he entered the Imperial University’s faculty of literature. Though good at languages and with good grades, he demonstrated no special aptitude for literature. In 1812, when Napoleon’s army invaded Russia, Griboyedov briefly served in the army but saw no action. After leaving the military in 1814, prior to the death of his father, he moved to Saint Petersburg. -
CRADLE of WINE in the Black Sea Basin Region: Armenia, Bulgaria, Georgia, Turkey 3
Promoting Innovative Rural Tourism in Black Sea Basin Region CRADLE OF WINE in the Black Sea Basin Region: Armenia, Bulgaria, Georgia, Turkey 3 www.blackseatourism.org PROMOTING INNOVATIVE RURAL TOURISM IN THE BLACK SEA BASIN REGION This thematic brochure has been produced with the assistance of the European Union. The contents of this brochure are the sole responsibility of Heifer Project International Armenian Branch Office and can in no way roof that wine was intentionally produced (instead of grapes left out to ferment on their own) has be taken to reflect the views of the European Union. been found on a pot shard, dating back to the Neolithic period, or about 7,000 BC. In fact, the in- tentional production of wine even out-dates the written word. Humans were producing, drinking and The European Commission is the EU’s executive body. Pcollecting wine before they knew how to write- at this time they used images to convey ideas. The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and Early in the Neolithic period humans started farming. Before farming, humans lived a nomadic life- destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable style: they had to keep on the move to hunt game and gather nuts, fruits and vegetables. Farming gave development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing Homo sapiens the ability to grow their own food and to stay in one place. -
Armenia Investment Map 2018 1 GENERAL INFORMATION
October 2018 Yerevan, Armenia 1 General Information 1 1.1. Geography and natural resources 2 1.2. Population 2 1.3. Education and Science 4 1.4. Political system 5 1.5. Geopolitical environment 6 1.6. Visitor information 7 2 Economy 8 2.1 Macroeconomic environment and trends 8 2.2 Business environment 12 3 Key investment and value creation themes by sector 17 3.1 Agriculture 17 3.2 Food processing and beverages 20 3.3 Tourism 22 3.4 Mining and Quarrying 24 3.5 Construction and Real Estate 26 3.6 Financial Services 28 3.7 Energy 30 3.8 IT and Engineering 32 3.9 Health Care and pharmaceutical 34 3.10 Retail and Trade 36 3.11 Textile and Leather products 38 4 Entry points, opportunities and risks 40 5 Exit options 41 6 EV Consulting 42 Armenia Investment Map 2018 1 GENERAL INFORMATION Fast facts Full name: The Republic of Armenia Population: 2 .9 mln (as of April 1,2018) Capital: Yerevan Area1: 29.743 sq. km (11.5 sq. miles) Major languages: Armenian (native), Russian, fast spreading English Major religion: Christianity Life expectancy: 71.6 years (men), 78.3 years (women) Monetary unit: Armenian dram (AMD) Exchange rate Average for 2017: 482.7 AMD/USD As of June 1, 2018: 482.86 AMD/USD Main exports: Copper ore, cigarette produce, brandy, precious and non- precious metals, diamonds, textile produce, electricity, foodstuff System of law Continental. Foreign court decisions can be enforced based on the principle of reciprocity, and foreign arbitral award can be enforced based on the New York Convention on Recognition and Enforcement of Arbitral Awards. -
Armenia World Bank Info.Pdf
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
Armen Tour Is Proud to Offer a Historical-Gastronomic Tour, One of the Types of Classical Tours
FOOD and WINE TOUR Armen Tour is proud to offer a historical-gastronomic tour, one of the types of classical tours. During this tour you will discover historical sites and antique tastes, beautiful landscapes and culture. The meals will be organized in typical houses, characteristic restaurants, where you can taste typical and traditional cuisine. You will visit antique wine and cognac distilleries where you will have the degustation of the appreciated products. Day 1: Departure. Day 2: Yerevan, History Museum Arrival in Yerevan early in the morning, meet at the airport, transfer to the hotel. Rest at hotel. Tour starting at 12:00. City tour of Yerevan, one of the oldest cities in the world, history of which dates back to 782 B.C, nowadays a modern city with soviet style and modern constructions. At 13:00 lunch in a typical restaurant. After visit to History Museum of Armenia, where you will learn about the history of Armenia in different periods. At 20:00 dinner in one of the best restaurants. Day 3: Yerevan, Garni, Geghard Breakfast at hotel. Proceed to Kotayk region. Visit to Geghard Monastery, the name “geghard” derives from the relics of the Armenian Apostolic church: the spear that one of the Roman guards had used to pierce the rib of crucified Christ. At 11:30 you will participate at the ,,Lavash,, preparation in the village of Garni, then after visit of Garni Temple(Garni Temple, site of Roman Temple of the Sun built in the 1st century. Soon after Armenia adopted Christianity, the temple became the summer residence of Armenian royalty) return to the same rustic house for tasting Armenian famous ,,Khorovats,,-maarinated pork barbecue.