Hampshire House Catering Menu
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Join Us for an Catering Menus //
Elegant Boston Executive Chef // Dining Experience The Venue //
Located in the heart of Boston’s Beacon Contact Us // Hill, the Hampshire House is one of
Boston’s premier event venues. Our
private rooms feature sweeping views of
the Boston Public Garden and a charm
that speaks to Boston’s finest traditions.
The elegance of the Hampshire House
transforms any event into a sophisticated
and exciting experience that makes for an
unforgettable occasion.
Photos Courtesy Of Person + Killian Photography HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CONTINENTAL BREAKFAST BREAKFAST BUFFET Freshly baked muffins, danish, coffee cake, Bagels with chive and regular cream cheese buttery croissants Freshly baked muffins, danish, coffee cake, Breakfast breads with butter and buttery croissants assorted preserves Breakfast breads with butter and Sliced seasonal fruits and mixed berries assorted preserves Freshly squeezed orange, pink grapefruit and Sliced seasonal fruits and mixed berries cranberry juice Fluffy scrambled farm fresh eggs with Spring and mineral waters fresh chives Freshly brewed Terrazzo coffee, decaffeinated Sausage, bacon and homefries coffee and a selection of fine teas Freshly squeezed orange, pink grapefruit and cranberry juice THE “GREEN” BEACON HILL BREAKFAST Spring and mineral waters Seasonal fruit and berry parfait with Freshly brewed Terrazzo coffee, decaffeinated organic Greek yogurt coffee and a selection of fine teas Maple Granola Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut Whole grain bagels with herbed and smoked salmon cream cheeses Tuscan kale, Valencia orange & Granny Smith apple smoothie Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
BREAKFAST & BRUNCH BRAHMIN BRUNCH BUFFET
Freshly baked muffins, danish, coffee cakes, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup Sausage, bacon and homefries Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette Roasted beef tenderloin with a port-wine sauce Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil Long grain basmati rice Sautéed seasonal vegetables Chocolate brownies and assorted miniature pastries Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (available only with existing buffet)
FRESH SMOOTHIE BAR Tuscan kale, Valencia BUTTERMILK BELGIAN WAFFLE STATION orange & Granny Smith apple smoothie, prepared for the guaranteed number of guests seasonal mixed berry smoothie, Brazilian mango by a Chef in your private room. Accompanied & Chantenay carrot smoothie by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut SEASONAL FRUIT AND BERRY PARFAIT syrup and fresh butter with organic Greek yogurt EGGS BENEDICT poached eggs, Canadian SWISS BIRCHERMUESLI rolled oats, yogurt, bacon, herbed hollandaise sauce, on a toasted fresh fruits, berries, honey, roasted nuts English muffin
SIGNATURE WARM CINNAMON PECAN ROLLS SMOKED SALMON AND SPINACH BENEDICT poached eggs, Kendall Brook smoked salmon, MINIATURE CROISSANTS to include a selection fresh spinach, herbed hollandaise on a toasted of almond, chocolate and spinach & cheese English muffin
UNION SQUARE DONUT BAR small batch Artisan MINIATURE BREAKFAST SANDWICHES donuts from our local bakery. Select from: (minimum order of two dozen) Egg whites, brown hazelnut crunch, vanilla bean, sea salted sliced tomato, spinach and brie on a bourbon caramel, toasted coconut, maple bacon, whole grain roll Boston cream FARM FRESH EGGS country ham and gruyere CINNAMON BRIOCHE FRENCH TOAST on toasted brioche stuffed with raspberry cream cheese, warm maple syrup SEASONAL VEGETABLE FRITTATA with tomato and feta cheese
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (continued) GOURMET SALAD STATION
OMELETTE STATION prepared for the guaranteed CARAMELIZED APPLE AND DRIED CRANBERRY number of guests by a Chef in your private room SALAD baby arugula, walnut crusted Vermont Featuring roasted peppers, caramelized onions, goat cheese medallions, apple cider vinaigrette country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm CAESAR SALAD hearts of Romaine lettuce, fresh eggs, Egg Beaters® or egg whites shaved Parmesan cheese, herbed croutons, Caesar dressing DISPLAY OF KENDALL BROOK SMOKED SALMON capers, red Bermuda onion, tomatoes, bagels, ORGANIC BLACK QUINOA SALAD mango, roasted cream cheese red and yellow peppers, scallions, honey lime vinaigrette CHICKEN PROVENÇAL ratatouille vegetables, Kalamata olives, herbs de Provence, tomato BUFFALO MOZZARELLA red and yellow vine- concasse, extra virgin olive oil, ripened tomatoes, fresh basil, aged balsamic long grain basmati rice vinegar, extra virgin olive oil
SAUTÉED GULF SHRIMP AND SEA SCALLOPS Served with grilled focaccia bread, assorted rolls with sun-dried tomatoes, pine nut pesto, petit and country breads squash, lemon basmati rice
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. CONFERENCE REFRESHMENTS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES CONFERENCE REFRESHMENTS THE MID-MORNING REFRESH THE CAFÉ COFFEE BREAK Granola bars and energy bars Biscotti, fine Italian cookies, chewy macaroons Individual organic Greek yogurt with mixed berries Tuxedo dipped strawberries and rich chocolate truffles Assorted bottled juices, soft drinks, iced teas Espresso and Cappuccino Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas and a selection of fine teas MEDITERRANEAN MEZZE THE AFTERNOON WAKE-UP Hummus, tabbouleh, caponata Whole fresh fruit Marinated mushrooms, marinated artichokes Vegetable crudité Assorted olives, fresh bucconcini Roasted red pepper hummus, flatbread Seasonal roasted vegetables Fresh baked cookies and chocolate brownies Served with flatbread, fiselle, grissini, and Assorted bottled juices, soft drinks, iced teas country rosemary Kalamata olive bread Spring and mineral waters Sparkling San Pellegrino® water Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
FRESH SMOOTHIE BREAK Tuscan kale, Valencia orange & Granny Smith apple Seasonal mixed berry Brazilian mango & Chantenay carrot A variety of granola bars & energy bars
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #1 HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #1 CONTINENTAL BREAKFAST BUFFET LUNCH Freshly baked muffins, danish, coffee cake, Chef’s seasonal soup selection buttery croissants Mixed field greens with a framboise vinaigrette Breakfast breads with butter and Greek Salad with Roma tomatoes, English assorted preserves cucumber, shallots, roasted red and yellow Sliced seasonal fruits and mixed berries peppers, Kalamata olives, herb feta cheese, Freshly squeezed orange, pink grapefruit, oregano red wine vinaigrette and cranberry juice Haricot Verts and Potato Salad with radishes, Spring and mineral waters walnuts, dried apricots, roasted pepper, baby Freshly brewed Terrazzo coffee, decaffeinated arugula, chive lemon vinaigrette coffee and a selection of fine teas Fresh oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, MORNING REFRESHMENTS olives and a basket of assorted rolls Granola bars and energy bars Seasonal fruit salad Individual organic Greek yogurt Assorted miniature pastries with mixed berries Assorted bottled juices, soft drinks, iced teas and Assorted bottled juices, soft drinks, and iced teas spring & mineral waters Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas coffee and a selection of fine teas AFTERNOON BREAK Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries Rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #2 HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #2 CONTINENTAL BREAKFAST BUFFET LUNCH Seasonal fruit and berry parfait Roasted tomato soup with organic Greek yogurt Caesar Salad with hearts of Romaine lettuce, Maple granola shaved Parmesan cheese, herbed croutons, Gourmet carrot muffins with fresh Hawaiian Caesar dressing pineapple and toasted coconut Grilled cheese sandwiches toasted with cheddar Whole grain bagels with herbed and smoked cheese, vine-ripened tomatoes and crisp bacon salmon cream cheeses Maple roasted turkey, homestyle gravy and Freshly squeezed orange, pink grapefruit orange cranberry chutney and cranberry juice Mashed sweet potatoes Spring and mineral waters Sautéed seasonal vegetables Freshly brewed Terrazzo coffee, decaffeinated Fresh baked rolls with sweet butter coffee and a selection of fine teas Assorted cookies and rich chocolate brownies Assorted bottled juices, soft drinks, and iced teas MORNING REFRESHMENTS Spring & mineral waters Sliced seasonal fruits and mixed berries Freshly brewed Terrazzo coffee, decaffeinated Assorted granola bars coffee and a selection of fine teas Assorted bottled juices, soft drinks and iced teas Spring and mineral waters AFTERNOON BREAK Freshly brewed Terrazzo coffee, decaffeinated Fresh whole fruit coffee and a selection of fine teas Vegetable crudité Roasted red pepper hummus, flatbread Assorted bottled juices, soft drinks, and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #3 HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #3 CONTINENTAL BREAKFAST BUFFET LUNCH Miniature croissants to include a selection of White bean & Tuscan kale soup almond, chocolate and spinach & cheese Arugula salad with vine-ripened tomatoes, fresh Sliced seasonal fruit & mixed berries basil and balsamic vinaigrette Assorted dry cereals and milk Mediterranean chicken breast with Kalamata Freshly squeezed orange, pink grapefruit and olives in a pine nut pesto over penne pasta cranberry juice Herb-roasted cod fish with tomato tapenade and Spring and mineral waters lemon basmati rice Freshly brewed Terrazzo coffee, decaffeinated Roasted seasonal vegetables coffee and a selection of fine teas Parmesan-crusted focaccia bread Miniature chocolate, passion fruit and Tahitian MORNING REFRESHMENTS vanilla crème brulées Swiss Birchermuesli rolled oats, yogurt, fresh Assorted biscotti fruits, berries, honey, roasted nuts Assorted bottled juices, soft drinks, iced teas and Cheese display with assorted crackers spring & mineral waters Assorted bottled juices, soft drinks, and iced teas Freshly brewed Terrazzo coffee, decaffeinated Spring and mineral waters coffee and a selection of fine teas Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas AFTERNOON BREAK Tri-color corn chips, tangy salsa, fresh guacamole Warm house baked chocolate chip cookies Assorted bottled juices, soft drinks, and iced teas Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HIGH TEA AT THE HAMPSHIRE HOUSE HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HIGH TEA AT THE HAMPSHIRE HOUSE An elegant and relaxing way to spend an afternoon with friends and family. Best served buffet style.
FINE TEA SELECTIONS TEA SANDWICHES Black Currant… A fruitful flavored black tea Smoked salmon with vodka crème fraîche on Darjeeling… A light tasting tea from the marble rye Himalayan foothills Vine-Ripened tomato, fresh basil and Buffalo English Breakfast… A full bodied Ceylon and mozzarella on multi-grain India blend English cucumber with dill crème frâiche on Earl Grey… Chinese tea with the oil of whole wheat Bergamot pears Chicken Salad with ruby grapes, Granny Smith Chamomile… A soothing and easily apples and celery on a miniature croissant digestible infusion Organic Green Tea… blended with ginkgo, lemon PETIT FOURS grass and citrus Hazelnut sand cookies Peppermint… A blend of teas with dried Vanilla bean sponge madeleines garden mint Chewy coconut macaroons Decaffeinated Black Tea… A classic brew PATISSERIES ACCOMPANIMENTS Fresh fruit tartlettes Parmesan pastry twists Tart lemon cake squares Cinnamon raisin and cranberry maple scones Puff pastry Chantilly cream swans with clotted cream and assorted preserves Dark and white chocolate dipped strawberries
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. AFTERNOON TEA HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES AFTERNOON TEA AT THE HAMPSHIRE HOUSE Our “untraditional” twist on the classic high tea. Best served buffet style.
FINE TEA SELECTIONS MINIATURE SANDWICHES Black Currant… A fruitful flavored black tea Lobster salad on brioche bun Darjeeling… A light tasting tea from the Oven-roasted turkey with cranberry mayonnaise Himalayan foothills on multi-grain bread English Breakfast… A full bodied Ceylon and Grilled cheese and tomato on country India blend white bread Earl Grey… Chinese tea with the oil of Beef tenderloin and Boursin cheese on marble rye Bergamot pears Chamomile… A soothing and easily DESSERTS & DELECTABLES digestible infusion House baked chocolate chip, chocolate crackle Organic Green Tea… blended with ginkgo, lemon and oatmeal raisin cookies grass and citrus Double fudge brownies Peppermint… A blend of teas with dried Petit Boston cream pies garden mint Maple Roasted Almond and Swiss Chocolate Decaffeinated Black Tea… A classic brew soup served in espresso cups Seasonal fruit tartlets SALADS Miniature strawberry shortcakes Baby arugula with shaved fennel, roasted orzo, Dark and white chocolate dipped strawberries English cucumbers, orange segments, fresh soft Ricotta cheese cannolis herbs and champagne vinaigrette Seasonal roasted vegetable salad Cherry tomato and baby mozzarella with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. TEA ENHANCEMENTS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
TEA ENHANCEMENTS
Freshly brewed Terrazzo coffee and decaffeinated coffee
Lobster and chive medallions
Shrimp salad on rye
Foie Gras apple, port wine reduction, fleur de sel on toasted brioche
Seasonal fruit and berry parfait with organic Greek yogurt
Miniature Cupcakes (consult your sales manager for flavor options)
Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
French Macaroons select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel
Miniature Croissants to include a selection of almond, chocolate and spinach & cheese
Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream
Hampshire House Gluten Free Cuisine. BEVERAGE LIST HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST, BRUNCH AND HIGH TEA BEVERAGE LIST CHAMPAGNE AND SPARKLING WINE THE BEACON STREET BLOODY MARY Mimosa STATION Domaine Ste. Michelle Brut Build your own Bloody Mary with our selection Domaine Chandon Brut of fine vodkas and our award winning Kir Royale Bloody Mary mix. Includes freshly ground horseradish, crisp celery, SPECIALTY COCKTAILS fresh lemon and lime, Tabasco® sauce, sweet Green-tea-ni cocktail onions and jumbo olives stuffed with Raspberry Peach Sangria creamy bleu cheese. Add Jumbo Shrimp Watermelon Mint Mojito MOJITO BAR CHAMPAGNE EFFERVESCENCE Featuring an assortment of flavored Bacardi Our classic champagne selections with sun- rums, fresh herbs and seasonal fruit including ripened raspberries, strawberries, blueberries and mint, basil, lime, blueberries, strawberries, tart cranberries. Fresh orange and pomegranate watermelon, passion fruit, orange juice, juices, peach brandy and luxurious Chambord pomegranate juice and ruby red grapefruit.
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BEVERAGE SELECTIONS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
BREAKFAST, BRUNCH AND HIGH TEA BEVERAGE LIST THE GARDEN OASIS BEVERAGE DISPLAY Wild Clover Honey Iced Tea Sun-brewed iced tea with lemon, sweet clover honey and fresh mint Raspberry Zinger Lemonade Classic lemonade with a refreshing twist of fresh raspberry Orange Blossom & Pomegranate Punch A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
FRESH SMOOTHIE BAR Tuscan kale, Valencia orange & Granny Smith apple smoothie Seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie
THE CAFÉ COFFEE BREAK Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries and rich chocolate truffles Espresso and Cappuccino Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
LUNCHEON SELECTIONS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS PLATED LUNCHEON Each lunch entrée includes choice of one appetizer, fresh baked rolls with sweet butter and choice of one dessert, Terrazzo coffee, decaffeinated coffee and a selection of fine teas.
LUNCHEON APPETIZERS
NEW ENGLAND CLAM CHOWDER clams, GARDEN GREENS cherry tomatoes, English bacon, potatoes, cream cucumbers, French radishes, julienne carrots, champagne vinaigrette MAINE LOBSTER BISQUE velvety lobster broth, sweet sherry, lobster meat garnish GRILLED ASPARAGUS AND MARINATED CRIMINI MUSHROOMS garden greens, roasted LUMP CRAB AND SWEET CORN CHOWDER red pepper vinaigrette potatoes, cream BOSTON BIBB LETTUCE peppered goat cheese medallion, pink grapefruit and orange CAULIFLOWER AND MUSSEL SOUP saffron segments, lemon vinaigrette and mussel broth, PEI mussel garnish BABY SPINACH SALAD julienne carrots, WHITE BEAN AND TUSCAN KALE SOUP applewood bacon, parmesan crisp, maple- roasted tomato, vegetable broth mustard vinaigrette
CHILLED CUCUMBER SOUP English GOLDEN BEET SALAD baby arugula, cucumber, plain yogurt, shallot, fresh dill, rock pistachios, citrus vinaigrette shrimp garnish CARAMELIZED APPLE AND DRIED ROASTED TOMATO SOUP vine-ripened CRANBERRY SALAD baby arugula, walnut tomatoes, tomato broth, aged balsamic vinegar, crusted Vermont goat cheese medallion, apple extra virgin olive oil, fresh basil (available chilled cider vinaigrette upon request) CAESAR SALAD hearts of Romaine lettuce, ORGANIC CHANTENAY CARROT SOUP ginger, shaved Parmesan cheese, herbed croutons, lime, rock shrimp garnish Caesar dressing
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON APPETIZER CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON APPETIZERS
BUFFALO MOZZARELLA red and yellow vine- ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
SAFFRON VEGETABLE RISOTTO CAKE roasted red pepper coulis, vegetable curl garnish
QUINOA CAKE dried cranberry, sweet potato, field greens, apple cider vinaigrette
RATATOUILLE VEGETABLE TART herbed Vermont goat cheese, roasted tomato coulis, flaky crust
MEDITERRANEAN SAMPLER hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points
KENDALL BROOK SMOKED SALMON ROULADE chive crêpe, crisp vegetables, vodka crème fraîche
WILD MUSHROOM RAVIOLI with a mushroom cream sauce
LOBSTER RAVIOLI tomato vodka cream sauce, peppery watercress
PAN FRIED CRAB CAKE ancho chili aïoli, cucumber relish, field greens
JUMBO SHRIMP MARTINI cocktail sauce, fresh lemon
Hampshire House Gluten Free Cuisine. LUNCHEON ENTREES HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON ENTREES FROM THE FARM
SLICED SIRLOIN SALAD grilled sirloin, mixed GRILLED CHICKEN CAESAR SALAD hearts field greens, seasonal garden vegetables, herbed of Romaine lettuce, shaved Parmesan cheese, polenta cakes, raspberry vinaigrette herbed croutons, Caesar dressing
THAI STEAK SALAD grilled sirloin, English MOROCCAN CHICKEN preserved lemon, cucumbers, julienne carrots, bean sprouts, green green olives, seasonal vegetables, couscous, papaya, mint, cilantro, lemongrass vinaigrette ras el hanout
ROSEMARY BEEF TENDERLOIN caramelized PAN-SEARED CHICKEN BREAST wild onions, fingerling potatoes, grilled asparagus, mushroom risotto cake, baby kale, glazed petit rosemary jus carrots, citrus vinaigrette
GRILLED BEEF TENDERLOIN shallot mashed GRILLED CHICKEN BREAST tri-colored tortellini, potatoes, crisp haricots verts, port wine reduction Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese ROASTED PORK TENDERLOIN glazed pearl onions, baby carrots, roasted brussel sprouts, ROASTED CHICKEN BREAST lemon-thyme mascarpone polenta, apple brandy sauce fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jusn BEACON HILL CLASSIC CHICKEN SALAD ruby grapes, Granny Smith apples, celery, garden ROSEMARY CHICKEN BREAST leek mashed greens, balsamic vinaigrette potatoes, petit vegetables, rosemary jus
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON ENTREES FROM THE SEA FROM THE GARDEN
GRILLED SALMON roasted vegetables, CHICKPEA AND SULTANAS COUSCOUS organic red rice, ginger-citrus nage vegetable broth, seasonal vegetables
RAS EL HANOUT SEARED YELLOW FIN RISOTTO STUFFED TOMATO saffron TUNA basmati rice, haricots verts, preserved and ratatouille risotto, grilled asparagus, lemon, mint reduction crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, NIÇOISE SALAD Seared Tuna, Boston bibb aged balsamic vinegar lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss POLENTA CAKES crimini mushrooms, roasted potatoes, balsamic vinaigrette seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil NANTUCKET STEW swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes CHEF’S SEASONAL RAVIOLI SELECTION
CHILEAN SEA BASS sautéed baby spinach, SWEET PEA RAVIOLI wild mushroom, organic red rice, petit vegetables, asparagus, mint cream sauce champagne glaze SUNSHINE RAVIOLI ratatouille vegetables, GRILLED SWORDFISH warm crushed potato tomato basil sauce and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade PUMPKIN RAVIOLI caramelized butternut squash, cranberries, purple sage butter sauce CARDAMOM SAUTÉED SHRIMP AND SCALLOPS creamy polenta, grilled scallions, petit WILD MUSHROOM RAVIOLI vegetables, fresh raspberries, raspberry reduction with mushroom cream sauce
TRADITIONAL MAINE LOBSTER SALAD Boston bibb lettuce, crisp vegetables, brioche crouton
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON DESSERTS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS DESSERTS MANGO SORBET exotic fruit, ginger biscotti SEASONAL CHEESECAKE strawberry white chocolate, key lime, pumpkin, or egg nog SALTED CARAMEL CHOCOLATE TART flaky pie crust, bittersweet chocolate ganache, SEASONAL MIXED BERRIES caramel, sea salt with minted lemon crème fraîche
WHOOPIE PIE chocolate marshmallow cream, HAMPSHIRE HOUSE COOKIE JAR house baked bittersweet chocolate savings, raspberry sauce chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in STRAWBERRY SHORTCAKE lemon scone, the center of your dining tables whipped cream, fresh strawberries, strawberry coulis BOSTON TRILOGY OF DESSERTS featuring an assortment of New England favorites including a VALRHONA CHOCOLATE TORTE flourless baby Boston cream pie, a blueberry-apple tartlet, Belgian chocolate torte, dark chocolate ganache and a miniature strawberry shortcake
FRESH FRUIT TART seasonal fruit and berries, HAMPSHIRE HOUSE CHOCOLATE TRILOGY flaky pie crust, pastry cream luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread BLACK FOREST CAKE chocolate sponge cake, pudding and Executive Chef Markus Ripperger’s whipped cream, black cherries, bittersweet nationally acclaimed maple roasted almond and chocolate shavings Swiss chocolate soup
CHOCOLATE MOUSSE Swiss dark chocolate CRÈME BRÛLÉE COLLECTION our chef’s three mousse, chocolate shavings miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée CRÈME BRÛLÉE vanilla bean custard, artfully crafted and caramelized to perfection caramelized sugar, fresh berries PEACH AND BERRY COBBLER Georgia peaches BOSTON CREAM PIE golden sponge cake, and seasonal berries baked with a brown sugar pastry cream, rich chocolate frosting, streusel topping and served with cinnamon ice toasted almonds cream
APPLE STRUDEL German style with a flaky pastry and crisp apples, served warm with vanilla Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods ice cream may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON BUFFETS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS GREAT SELECTIONS DELI BUFFET THE AMERICANA LUNCH BUFFET
Chef’s seasonal soup selection Roasted tomato soup
Mixed field greens with a framboise vinaigrette Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar Greek Salad with Roma tomatoes, English dressing cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, Grilled cheese sandwiches with cheddar cheese, oregano red wine vinaigrette vine-ripened tomato, crisp bacon
Haricot Verts and Potato Salad with baby arugula, Sautéed seasonal vegetables radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette Classic macaroni and cheese with toasted bread crumbs Oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and Mashed sweet potatoes a basket of assorted rolls Maple roasted turkey, homestyle gravy, orange Seasonal fruit salad cranberry chutney
House baked chocolate chip, chocolate crackle Miniature Boston cream pie, chocolate chip and oatmeal raisin cookies cookies, rich chocolate brownies
Assorted bottled juices, soft drinks, iced teas and Assorted bottled juices, soft drinks, iced teas and spring & mineral waters spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON BUFFETS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS EUROPEAN SOUP AND SALAD BAR HEART HEALTHY LUNCH BUFFET Roasted tomato soup Organic Chantenay carrot soup with ginger and lime White bean and Tuscan kale soup Garden greens, dried apricots, julienne apples, Char-Grilled Chicken and Organic Black Quinoa, almonds, maple-mustard dressing mango, red and yellow peppers, scallions, honey lime vinaigrette Watercress, shaved fennel, orange segments, pecans, blood orange vinaigrette Roasted Lamb and Mediterranean Couscous Salad Grilled salmon, French lentils, tomato coulis, fresh herbs Poached Salmon and Cucumber Salad with fresh dill Oven-roasted turkey with orange cranberry chutney Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat Roasted zucchini, summer squash, aged cheese medallions, apple cider vinaigrette balsamic vinegar, extra virgin olive oil Buffalo Mozzarella layered with red and yellow Fresh baked rolls with sweet butter vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil Fresh seasonal whole fruit Fresh baked rolls and country breads Oatmeal raisin cookies and bittersweet chocolate nut bark Sliced seasonal fruit and mixed berries Assorted bottled juices, soft drinks, iced teas and Assorted miniature pastries spring & mineral waters Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LUNCHEON BUFFETS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
PLATED LUNCHEON / LUNCHEON BUFFETS LUNCHEON BUFFETS WORKING LUNCH SANDWICH BUFFET EXECUTIVE HOT BUFFET
Herbed chicken vegetable soup Maine Lobster Bisque
Mixed field greens with a framboise vinaigrette Mixed field greens with a framboise vinaigrette
Vegetarian pasta salad, sun-dried tomato pesto, Caesar Salad hearts of Romaine lettuce, shaved broccoli florets, julienne carrots, Kalamata olives, Parmesan cheese, herbed croutons, Caesar red and yellow peppers dressing
Roasted chicken salad sandwiches, Granny Smith Vegetarian pasta salad, sun-dried tomato pesto, apples, ruby grapes, celery, miniature croissant broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers Roasted tenderloin on grilled focaccia with Anaheim chili aïoli Chicken Provençal, ratatouille vegetables, Kalamata olives, herbs de Provence, tomato Traditional lobster salad, Boston bibb lettuce, concasse, long grain basmati rice miniature brioche Peppered tenderloin of beef, shiitake mushrooms, Roasted eggplant, zucchini, summer squash and port wine sauce, whole grain mustard peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap Seafood paella, chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, Sliced seasonal fruit and mixed berries saffron, rice
Chocolate chip, chocolate crackle, oatmeal raisin Fresh baked rolls and country breads cookies and rich chocolate brownies Sliced seasonal fruit and mixed berries Assorted bottled juices, soft drinks, iced teas and spring & mineral waters Assorted miniature pastries
Freshly brewed Terrazzo coffee, decaffeinated Assorted bottled juices, soft drinks, iced teas and coffee and a selection of fine teas spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated Hampshire House Gluten Free Cuisine. coffee and a selection of fine teas Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. RECEPTION HORS D’OEUVRES HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTIONS HOT HORS D’OEUVRES
MINIATURE LOBSTER POT PIE MINIATURE ORGANIC CHANTENAY garnished with lobster medallion CARROT SOUP with ginger and lime
COCONUT TEMPURA SHRIMP peppered MINIATURE BEEF WELLINGTON strawberry dipping sauce with béarnaise sauce
MARYLAND CRAB CAKES WILD MUSHROOM & SWEET ONION TARTLET Cajun rémoulade sauce with goat cheese
LOBSTER MACARONI AND CHEESE FOIE GRAS BRIOCHE apple, port wine reduction, with toasted breadcrumbs fleur de sel
POTATO CHIVE CAKE domestic caviar, vodka MINIATURE BEER BATTERED FISH & CHIPS sour cream malt vinegar, lemon aïoli
PETIT BURGER American cheese, ketchup, DUCK CONFIT STRUDEL Granny Smith apples, mustard, cornichon, truffled French fries dried cranberries, raspberry gastrique
BABY LAMB CHOPS Dijon mustard, herbed SAFFRON RISOTTO Arancini with bread crumbs arrabiatta sauce
SEA SCALLOPS WITH MANGO VEGETABLE SPRING ROLL with sweet chili served in a porcelain spoon dipping sauce
GRILLED SHRIMP with cilantro GRILLED ASPARAGUS SPEARS Asiago cheese, phyllo dough MINIATURE CLAM CHOWDER served in an espresso cup ROASTED MUSHROOMS stuffed with feta cheese & spinach MINIATURE LOBSTER BISQUE with sweet sherry CRUSTY OLIVE FOCACCIA miniature pizzas
FINGERLING POTATOES with roasted ratatouille vegetables Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. RECEPTION HORS D’OEUVRES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
RECEPTIONS COLD HORS D’OEUVRES
GULF SHRIMP with tomato olive tapenade in BEEF TENDERLOIN a porcelain spoon Anaheim chili aïoli, on focaccia
LUMP CRAB SALAD WOOD-GRILLED LAMB mint cucumber yogurt on a crisp English cucumber on flatbread
TUNA TARTAR GRILLED CHICKEN CROSTINI olive tapenade, mango, avocado, on a wonton chip vine-ripened tomato on crostini
MEDJOOL DATE Serrano ham, walnut AMERICAN PEPPERED GOAT CHEESE on stone-ground corn bread CALIFORNIA ROLL crab meat, avocado, cucumber, sushi rice, nori GOAT CHEESE & FAVA BEAN CROSTINI with Thai basil ASSORTED CAVIAR on toasted rye canapé APPLE CRANBERRY CHICKEN SALAD JUMBO GULF SHRIMP with cocktail sauce on crostini
MINIATURE LOBSTER ROLL with fresh chives RUBY GRAPES goat cheese, roasted almonds
SMOKED SALMON TARTLET MINIATURE GAZPACHO herbed goat cheese, sun-dried tomato cucumber, sour cream
KENDALL BROOK SMOKED SALMON ROASTED RED PEPPER HUMMUS on flatbread chive crêpe, vodka sour cream CAPRESE SKEWER aged balsamic, extra virgin olive oil
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. RECEPTION DISPLAYS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION DISPLAYS LOCAL SUSTAINABLE CHEESE FLORENTINE BRUSCHETTA Hand crafted New England cheeses, assorted Assorted toppings to include slow roasted fruit compotes, chutneys, seasonal fruit & berries tomatoes, olive tapenade, caponata, Buffalo and artisan breads (Cheese selection is subject mozzarella, wild mushrooms served on oven- to New England market availability) baked rosemary focaccia ARTISAN CHEESE ROASTED VEGETABLE ANTIPASTO Roasted Hand crafted domestic and imported gourmet zucchini, summer squash, eggplant, red peppers cheeses, grapes, pears, apples, dried apricots, and asparagus with Buffalo mozzarella Extra figs, gourmet mixed nuts and crostini virgin olive oil, aged balsamic vinegar and (Cheese will vary based on availability) assorted breads & grissini PETIT VEGETABLE CRUDITÉ MEDITERRANEAN MEZZE Baby carrots, squashes, tomatoes, radishes, Hummus, tabbouleh, caponata, marinated celery, asparagus and broccoli Roquefort black mushrooms, marinated artichokes, assorted cracked peppercorn dip and roasted red pepper olives, fresh bucconcini and seasonal roasted herb dip vegetables Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini HUMMUS TRILOGY Artichoke & roasted garlic, Moroccan saffron and HAND ROLLED SUSHI roasted red pepper hummus Served with grilled California rolls to include tuna, salmon, Mediterranean flatbread crab and vegetable APPLE AND CRANBERRY BRIE EN CROÛTE BEACON HILL RAW BAR Garnished with seasonal fruit and berries and • Jumbo Gulf Shrimp served with assorted crostini • Wellfleet Oysters • Littleneck Clams KENDALL BROOK SMOKED SALMON • Half Lobster Tail Red Bermuda onions, capers and crostini Served with our cocktail sauce, horseradish, SMOKED NEW ENGLAND BAY SCALLOPS mignonette, tarragon lemon aïoli and fresh Lemon crème fraîche, horseradish cream, capers lemon, displayed on ice. and assorted multigrain crostini
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. CARVING STATIONS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION CARVING STATIONS MAPLE-ROASTED TURKEY STUFFED VEAL LOIN orange cranberry chutney, Dijon mustard apricots, red currants, Madeira sauce PEPPERED TENDERLOIN OF BEEF BLACK ANGUS BEEF SIRLOIN cracked pepper wild mushroom bordelaise sauce, brandy sauce, chimuchurri sauce fresh horseradish, Dijon mustard BACON WRAPPED STUFFED PORK LOIN Medjool OVEN-ROASTED ROSEMARY LEG OF LAMB Pinot dates, figs, apple brandy sauce Noir reduction, preserved lemon & mint chutney, mustard reduction CEDAR PLANKED SALMON dill mustard sauce APPLEWOOD SMOKED HAM HERB-CRUSTED CHILEAN SEA BASS steamed in pineapple salsa, maple mustard banana leaves, exotic fruit salsa RAS EL HANOUT DOMESTIC RACK OF LAMB LOBSTER AND SHRIMP STRUDEL leeks, wild rosemary jus mushrooms, herbs, lobster sauce STATION ACCOMPANIMENTS
GARDEN GREENS cherry tomatoes, English ROASTED VEGETABLES marinated with extra virgin cucumbers, French radishes, julienne carrots, olive oil, fresh herbs and balsamic vinegar champagne vinaigrette SAUTÉED HARICOTS VERTS with shallot butter CAESAR SALAD hearts of Romaine lettuce, PETIT VEGETABLES with garlic and herbs shaved Parmesan cheese, herbed croutons, Caesar dressing PARMESAN-CRUSTED ROSEMARY FOCACCIA BREAD GOLDEN BEET SALAD baby arugula, pistachios, citrus vinaigrette POTATO AU GRATIN with a hint of nutmeg CARAMELIZED APPLE AND DRIED CRANBERRY HERB ROASTED CREAMER POTATOES SALAD baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette LYONNAIS POTATOES caramelized sweet onions, Italian parsley BUFFALO MOZZARELLA red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin HERB ROASTED CREAMER POTATOES olive oil SHALLOT MASHED POTATOES SWEET CORN AND SAGE STUFFING Hampshire House Gluten Free Cuisine. SAFFRON VEGETABLE RISOTTO CAKES Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SPECIALTY STATIONS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES RECEPTION SPECIALTY STATIONS These stations will be prepared for the guaranteed number of guests by a Chef in your private room.
RISOTTO STATION — SELECT TWO: ISRAELI COUSCOUS STATION — GARDEN VEGETABLE SELECT TWO: FRESH PEA AND ASPARAGUS MOROCCAN LAMB seasonal garden vegetables, TOMATO MASCARPONE mint yogurt PUMPKIN AND CRANBERRY WILD MUSHROOMS and leeks With Char-Grilled Chicken Breast SEA SCALLOPS with citrus salsa With Sautéed Shrimp and Scallops
PASTA STATION — SELECT TWO: GOURMET PASTA STATION CHEESE TORTELLINI broccoli florets, SELECT TWO: Pecorino cream sauce CHICKEN PICATTA gemelli pasta, lemon, capers, PENNE tomato basil sauce, butter sauce shaved Parmesan cheese SHRIMP AND SCALLOP ARRABBIATA TRI-COLORED ROTINI artichokes, roasted red conchiglie pasta, red chili tomato sauce peppers, tomatoes, pine nut pesto LOBSTER RAVIOLI tomato, ricotta, ORECCHIETTE baby spinach, tomatoes, vodka cream sauce roasted garlic sauce WILD MUSHROOM RAVIOLI FUSILLI eggplant carbonara with a mushroom cream sauce FARFALLE sun-dried tomatoes, goat cheese, SWEET PEA RAVIOLI asparagus, ricotta, black olives mint cream sauce With Char-Grilled Chicken Breast SUNSHINE RAVIOLI ratatouille vegetables, With Sautéed Shrimp and Scallops ricotta, tomato basil sauce PUMPKIN RAVIOLI cranberries, purple sage butter sauce, caramelized butternut squash
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SPECIALTY STATIONS CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
RECEPTION SPECIALTY STATIONS STIR FRY STATION — SELECT TWO: GOURMET SALAD STATION TENDERED CHICKEN baby bok choy, udon CARAMELIZED APPLE AND DRIED noodles, soy-sesame sauce CRANBERRY SALAD baby arugula, walnut- GULF SHRIMP AND SEA SCALLOPS red chili crusted Vermont goat cheese medallions, peppers, daikon, water chestnuts, steamed rice apple cider vinaigrette SEASONAL VEGETABLES steamed rice, CAESAR SALAD hearts of Romaine lettuce, pineapple curry shaved Parmesan cheese, herbed croutons, PEPPERED BEEF broccoli florets, scallions, Caesar dressing steamed rice, ginger soy sauce ORGANIC BLACK QUINOA SALAD mango, MAINE LOBSTER sugar snap peas, Thai basil, roasted red and yellow peppers, scallions, honey- steamed rice, ginger garlic sauce lime vinaigrette Served with classic Chinese take out containers, BUFFALO MOZZARELLA red and yellow vine- chop sticks and fortune cookies ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil GULF SHRIMP AND SCALLOP MARTINI Served with grilled focaccia bread, assorted rolls STATION and country breads Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LASTING MEMORIES HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES LASTING MEMORIES UNION SQUARE DONUT BAR small batch FLAMBÉ STATION Artisan donuts from our local bakery Select from: Prepared in your private room by our Chef for the brown hazelnut crunch, vanilla bean, sea salted guaranteed number of guests. bourbon caramel, toasted coconut, maple bacon, Boston cream Choice of two, served over vanilla ice cream: BANANAS FOSTER with rum CHOCOLATE-DIPPED RICOTTA CANNOLI BARTLETT PEAR AND PECAN with sweet brandy ASSORTED MINIATURE PASTRIES ROASTED PINEAPPLE with coconut liqueur
HAMPSHIRE HOUSE COOKIE JAR house baked THE ULTIMATE DESSERT BUFFET chocolate chip, chocolate crackle, oatmeal raisin House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate ASSORTED COCONUT MACAROONS AND brownies, assorted miniature crème brûlées, CHOCOLATE-DIPPED BISCOTTI assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo FRENCH MACAROONS Select from: coffee, dipped strawberries, decadent chocolate truffles raspberry, lemon, cinnamon & green apple, and dark chocolate mousse martini pistachio & chocolate, hazelnut & caramel SWISS CHOCOLATE EXTRAVAGANZA DECADENT CHOCOLATE TRUFFLES Executive Chef Markus Ripperger’s nationally acclaimed Maple Roasted Almond & Swiss DARK AND WHITE CHOCOLATE TUXEDO Chocolate Soup, miniature flourless chocolate DIPPED STRAWBERRIES cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo EXOTIC FRUIT MARTINIS New Zealand kiwi, dipped strawberries, chocolate dipped biscotti, Brazilian mango, Hawaiian pineapple, Mexican fresh baked cookies, rich chocolate brownies, strawberries, Costa Rican papaya, California decadent chocolate truffles, petit fours, warm grapes with fresh mint white & bittersweet chocolate bread pudding
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. LASTING MEMORIES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
LASTING MEMORIES SPECIALTY MINIATURE CUPCAKE COFFEE AND TEA STATION STATION Freshly brewed Terrazzo coffee, decaffeinated Made from scratch by artisanal bakers using the coffee and a selection of fine teas: Black best, all natural ingredients. Consult your sales Currant, Darjeeling, English Breakfast, Earl Grey, manager for flavor options Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea COUNTRY COBBLER STATION Individual homemade fruit cobblers to include INTERNATIONAL COFFEE STATION Georgia Peach, Strawberry Rhubarb, Cinnamon Freshly brewed Terrazzo coffee served with a Apple and Wild Berry. Add Gourmet Ice Cream. selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and THE CAFÉ COFFEE BREAK cinnamon sticks Biscotti, fine Italian cookies, chewy macaroons Tuxedo dipped strawberries THE PERFECT FINISH Rich chocolate truffles After dinner drinks and cordials presented Espresso and Cappuccino tableside from our cordial cart or create your own Freshly brewed Terrazzo coffee, decaffeinated International Coffee coffee and a selection of fine teas
CALL CORDIALS DELUXE CORDIALS PORTS COGNAC Bailey’s Irish Cream Grand Marnier Warres Warrior Courvoisier VS Frangelico B&B Fonseca 10 yea Courvoisier VSOP Kahlua Tia Maria Taylor LBV Courvoisier XO Cointreau Fonseca 20 year Remy Martin XO Drambuie Hennessey VS
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER APPETIZERS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert, and Terrazzo coffee, decaffeinated coffee and a selection of fine teas.
DINNER APPETIZERS
NEW ENGLAND CLAM CHOWDER clams, QUINOA CAKE dried cranberry, sweet potato, bacon, potatoes, cream field greens, apple cider vinaigrette
MAINE LOBSTER BISQUE velvety lobster broth, RATATOUILLE VEGETABLE TART herbed sweet sherry, lobster meat garnish Vermont goat cheese, roasted tomato coulis, flaky crust LUMP CRAB AND SWEET CORN CHOWDER potatoes, cream MEDITERRANEAN SAMPLER hummus, tabbouleh, herbed artichoke hearts, fire-roasted CAULIFLOWER AND MUSSEL SOUP saffron red peppers, Kalamata olive tapenade, and mussel broth, PEI mussel garnish crisp lavash points
WHITE BEAN AND TUSCAN KALE SOUP KENDALL BROOK SMOKED SALMON roasted tomato, vegetable broth ROULADE chive crêpe, crisp vegetables, vodka crème frîache CHILLED CUCUMBER SOUP English cucumber, plain yogurt, shallot, fresh dill, rock WILD MUSHROOM RAVIOLI shrimp garnish with mushroom cream sauce
ROASTED TOMATO SOUP vine-ripened LOBSTER RAVIOLI tomato vodka cream sauce, tomatoes, tomato broth, aged balsamic vinegar, peppery watercress extra virgin olive oil, fresh basil (available chilled upon request) PAN FRIED CRAB CAKE ancho chili aïoli, cucumber relish, field greens ORGANIC CHANTENAY CARROT SOUP ginger, lime, rock shrimp garnish JUMBO SHRIMP MARTINI cocktail sauce, fresh lemon SAFFRON VEGETABLE RISOTTO CAKE roasted red pepper coulis, vegetable curl garnish
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER SALADS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER SALADS GARDEN GREENS cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
GRILLED ASPARAGUS AND MARINATED CRIMINI MUSHROOMS garden greens, roasted red pepper vinaigrette
BOSTON BIBB LETTUCE peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette
BABY SPINACH SALAD julienne carrots, applewood bacon, Parmesan crisps, maple- mustard vinaigrette
GOLDEN BEET SALAD baby arugula, pistachios, citrus vinaigrette
CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
CARAMELIZED APPLE AND DRIED CRANBERRY SALAD baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
BUFFALO MOZZARELLA red and yellow vine- ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Hampshire House Gluten Free Cuisine. DINNER ENTREES HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER ENTREES FROM THE FARM
PORK TENDERLOIN glazed pearl onions, baby GRILLED LAMB CHOPS herb roasted carrots, roasted Brussel sprouts, mascarpone potatoes, roasted vegetables, thyme rosemary cheese polenta, apple brandy sauce. Chef jus. Chef suggests Silverado Merlot suggests Cambria Pinot Noir CEDAR-GRILLED VEAL CHOP Parisian yams, ROSEMARY BEEF TENDERLOIN caramelized rainbow Swiss chard, wild mushrooms, shallot onions, fingerling potatoes, grilled asparagus, marmalade. Chef suggests Bridlewood Pinot Noir rosemary jus. Chef suggests William Hill Cabernet Sauvignon MOROCCAN CHICKEN preserved lemon, green olives, seasonal vegetables, couscous, ras el GRILLED BEEF TENDERLOIN shallot mashed hanout. Chef suggests Mac Murray Pinot Noir potatoes, haricots verts, port wine reduction. Chef suggests Chateau Ste Michelle Cabernet PAN-SEARED CHICKEN BREAST wild Sauvignon mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette. Chef suggests Sonoma BEEF TENDERLOIN AND GULF SHRIMP Cutrer Chardonnay brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes. Chef suggests 14 Hands LEMON THYME CHICKEN Breast fingerling Merlot and/or Brancott Sauvignon Blanc potatoes, petit vegetables, baby arugula, Meyer lemon jus. Chef suggests Frei Brothers Sauvignon BEEF TENDERLOIN MEDALLION AND Blanc HALF LOBSTER TAIL petit vegetables, fingerling potatoes, citrus butter sauce. Chef suggests ROASTED CHICKEN BREAST Lyonnais William Hill Cabernet Sauvignon and/or Kendall potatoes, sugar snap peas, thyme jus. Chef Jackson Chardonnay suggests Bridlewood Pinot Noir
HERB-CRUSTED RACK OF LAMB boulanger ROSEMARY CHICKEN BREAST leek mashed potatoes, ragoût of wild mushrooms and potatoes, petit vegetables, rosemary jus. Chef artichokes, rosemary jus. Chef suggests Gascon suggests Kendall Jackson Chardonnay Malbec CHAR-GRILLED CHICKEN BREAST tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese. Chef suggests Martin Codax Albarino Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
DINNER ENTREES FROM THE SEA
HERB-CRUSTED SALMON FILET wild rice RAS EL HANOUT SEARED YELLOW FIN pilaf, haricots verts, roasted beets, pomegranate TUNA basmati rice, haricots verts, preserved reduction. Chef suggests Kendall Jackson lemon and mint reduction. Chef suggests Kendall Chardonnay Jackson Chardonnay and/or Frog’s Leap Zinfandel
GRILLED SALMON roasted vegetables, CHILEAN SEA BASS sautéed baby spinach, organic red rice, ginger-citrus nage. Chef wild mushroom organic red rice, petit vegetables, suggests Kendall Jackson Pinot Noir lemon champagne glaze. Chef suggests Frei Brothers Sauvignon Blanc HERB-POACHED HALIBUT saffron risotto, julienne vegetables, Kalamata olive tapenade, GRILLED SWORDFISH warm crushed potato red pepper coulis. Chef suggests Silverado and crab salad, roasted red and yellow peppers, Chardonnay sweet and sour tomato marmalade. Chef suggests Cambria Pinot Noir ROASTED SALMON AND HALIBUT lemon basmati rice, petit vegetables, puff pastry, tomato MAINE LOBSTER roasted corn salsa, sautéed and lemon-thyme coulis. Chef suggests Hess asparagus, herbed butter sauce. Chef suggests Select Chardonnay Silverado Chardonnay
CARDAMOM SAUTÉED SHRIMP AND SCALLOPS creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction. Chef suggests Martin Codax Albarino
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. DINNER ENTREES CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
DINNER ENTREES FROM THE GARDEN CHICKPEA AND SULTANAS COUSCOUS vegetable broth, seasonal vegetables. Chef suggests Crianza Rioja
POLENTA CAKES crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil. Chef suggests Antinori Pinot Grigio
RISOTTO STUFFED TOMATO saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar. Chef suggests Frei Brothers Sauvignon Blanc
CHEF’S SEASONAL RAVIOLI SELECTION
SWEET PEA RAVIOLI asparagus, mint cream sauce
SUNSHINE RAVIOLI ratatouille vegetables, tomato basil sauce
PUMPKIN RAVIOLI caramelized butternut squash, cranberries, purple sage butter sauce
WILD MUSHROOM RAVIOLI with mushroom cream sauce
Chef suggests Robert Mondavi Chardonnay
Hampshire House Gluten Free Cuisine. DINNER DESSERTS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES DINNER DESSERTS MANGO SORBET exotic fruit, ginger biscotti SEASONAL CHEESECAKE strawberry white chocolate, key lime, pumpkin, or egg nog SALTED CARAMEL CHOCOLATE TART flaky pie crust, bittersweet chocolate ganache, caramel, SEASONAL MIXED BERRIES minted lemon sea salt crème fraîche
WHOOPIE PIE chocolate marshmallow cream, HAMPSHIRE HOUSE COOKIE JAR House baked bittersweet chocolate savings, raspberry sauce chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in STRAWBERRY SHORTCAKE lemon scone, the center of your dining tables whipped cream, fresh strawberries, strawberry coulis BOSTON TRILOGY OF DESSERTS featuring an assortment of New England favorites including a VALRHONA CHOCOLATE TORTE a flourless baby Boston cream pie, a blueberry-apple tartlet Belgian chocolate torte covered in a dark and a miniature strawberry shortcake chocolate ganache HAMPSHIRE HOUSE CHOCOLATE TRILOGY FRESH FRUIT TART seasonal fruit and berries in luxurious chocolate desserts to include Belgian a flaky pie crust with a delicate pastry cream chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger’s BLACK FOREST CAKE chocolate sponge cake, nationally acclaimed maple roasted almond and whipped cream, black cherries, bittersweet Swiss chocolate soup chocolate shavings CRÈME BRÛLÉE COLLECTION our chef’s three CHOCOLATE MOUSSE Swiss dark chocolate miniature masterpieces of bittersweet chocolate, mousse, chocolate shavings passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection CRÈME BRÛLÉE a vanilla bean custard with caramelized sugar and fresh berries PEACH AND BERRY COBBLER Georgia peaches and seasonal berries baked with a brown sugar BOSTON CREAM PIE golden sponge cake, streusel topping and served with pastry cream, rich chocolate frosting, cinnamon ice cream toasted almonds APPLE STRUDEL German style with a flaky pastry and crisp apples, served warm with vanilla ice cream Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. THE BEACON HILL CLAM BAKE HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE BEACON HILL CLAM BAKE
NEW ENGLAND CLAM CHOWDER clams, bacon, potatoes, cream
CAESAR SALAD hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing Jalapeño Cornbread
PEI MUSSELS AND STEAMERS white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter
STEAMED ONE AND A HALF POUND MAINE LOBSTER lemon crown, drawn butter
BARBECUE CHICKEN Served family style with corn on the cob, boiled new potatoes
BOSTON TRILOGY OF DESSERTS a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
SAMUEL ADAMS BEER SAMPLING Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale (price based on consumption)
Chef suggests Martin Codax Albarino, Kendall Jackson Chardonnay and Cambria Pinot Noir
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAMPSHIRE HOUSE WINE LIST HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE WINE LIST CHAMPAGNE AND WHITE WINES SPARKLING WINES LIGHT BODIED FULLER BODIED Domaine Ste. Michelle Brut, Washington Chardonnay Hess Select, Monterey Chardonnay Sonoma-Cutrer, Russian River Korbel Brut Chardonnay Villa Mt. Eden, Santa Maria Ranches La Marca Prosecco, Veneto Valley Chardonnay Silverado, Carneros Mumm Napa Brut Prestige, California Chardonnay Kendall-Jackson, California Chardonnay Robert Mondavi, Napa Valley Nicolas Feiullatte, Epernay Chardonnay Steele, California Chardonnay Laguna, Russian River Moët et Chandon Brut Imperial NV, Epernay Pinot Grigio Mezzacorona, Italy Chardonnay Chateau Montelena, Napa Veuve Clicquot Yellow Label, Reims Sauvignon Blanc Kendall-Jackson, Valley Dom Perignon, Epernay California Chardonnay Far Niente, Napa Valley Sauvignon Blanc Brancott, New Zealand MEDIUM BODIED Albarino Martin Codax, Rias Baixas, Spain Chardonnay 14 Hands, Washington Chardonnay Toasted Head, Woodbridge, California Chardonnay William Hill, Central Coast California Chardonnay Cambria “Katherine’s Vineyard”, Santa Maria Valley Pinot Grigio Antinori “Santa Cristina”, Italy Pinot Grigio Santa Margherita, Italy Sancerre Pascal Jolivet, France Sauvignon Blanc Frei Brothers, Russian River Sauvignon Blanc Frog’s Leap, Napa Valley
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. WINE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
HAMPSHIRE HOUSE WINE LIST RED WINES
LIGHT BODIED FULLER BODIED Cabernet Sauvignon Hess Select, California Cabernet Sauvignon Chateau Ste. Michelle “Indian Pinot Noir Canyon Road, California Wells”, Washington Pinot Noir Bridlewood, Monterey County Cabernet Sauvignon Sequoia Grove, Napa Valley Pinot Noir Kendall-Jackson, California Cabernet Sauvignon Joseph Phelps, Napa Valley Pinot Noir Cambria “Julia’s Vineyard”, Cabernet Sauvignon Jordan, Alexander Valley Santa Maria Valley Cabernet Sauvignon Caymus, Napa Valley Pinot Noir Mac Murray, Russian River Malbec Catena, Argentina Merlot Silverado, Napa Valley MEDIUM BODIED Rioja Crianza, El Coto, Spain Cabernet Sauvignon 14 Hands, Washington Cabernet Sauvignon William Hill, Central Coast California Cabernet Sauvignon Beaulieu Vineyard, Rutherford, Napa Valley Malbec Don Miguel Gascon, Mendoza, Argentina Merlot Columbia Crest, Washington Merlot 14 Hands, Washington Merlot Ghost Pine, Sonoma and Napa Valley Merlot Franciscan, Napa Valley Zinfandel Frog’s Leap, Napa Valley
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. HAMPSHIRE HOUSE BEVERAGE LIST HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES HAMPSHIRE HOUSE BEVERAGE LIST CALL BEVERAGES DELUXE BEVERAGES Hampshire House Call Wines Hampshire House Deluxe Wines Dewars Bombay Sapphire Gin Seagrams V.O. Grey Goose Vodka Tanqueray Gin Cruzan Reserve Rum Absolut Vodka Woodford Reserve Bourbon Bacardi Rum Glenffidich Scotch Jack Daniels Bourbon Glenlivet Scotch Bloody Marys/Mimosas
PREMIUM BEVERAGES SINGLE MALT SCOTCHES Hampshire House Premium Wines Balvenie 12 years Doublewood Johnnie Walker Black Scotch Balvenie 15 years Single Barrel Crown Royal Blended Scotch Balvenie 21 years Bombay Gin Glenlivet 18 years Ketel One Vodka Johnnie Walker Gold Mount Gay Rum Lagavulin 16 years Makers’ Mark Bourbon Macallan 12 years Macallan 15 years Fine Oak Macallan 18 years Oban 14 years
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BEVERAGE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
HAMPSHIRE HOUSE BEVERAGE LIST PORTS PREMIUM BOURBON Warres Warrior Maker’s Bourbon 107p Fonseca 10 years Basil Hayden’s Taylor LBV Booker’s Bourbon Fonseca 20 years Knob Creek Bulleit Bourbon COGNAC Courvoisier VS BEER Courvoisier VSOP Coors Lite (Draught) Courvoisier XO Heineken (Bottled) Remy Martin XO Amstel Light (Bottled) Samuel Adams Lager (Draught) CALL CORDIALS Samuel Adams Seasonal (Draught) Bailey’s Irish Cream Seasonal IPA (Draught) Frangelico Kahlua BOTTLED CRAFT BEERS Downeast Cider (Boston, MA) DELUXE CORDIALS Whale’s Tale Pale Ale (Nantucket, MA) Grand Marnier Allagash White (Portland, ME) B&B Tia Maria SOFT DRINKS Cointreau Soda Drambuie Juices Hennessey VS Bottled iced teas San Pellegrino (500ml) Acqua Panna (500ml) San Pellegrino (1L) Acqua Panna (1L)
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BEVERAGE LIST CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
HAMPSHIRE HOUSE BEVERAGE LIST CHAMPAGNE THE BEACON STREET EFFERVESCENCE BLOODY MARY STATION Offer your guests a toast of distinction when you Begin with our selection of fine vodkas, add our customize our classic champagne selections award winning Bloody Mary mix, and choose with a vibrant array of sun-ripened raspberries, from an array of accoutrements to build your own strawberries, blueberries, tart cranberries, fresh signature Bloody Mary. Includes freshly ground orange and pomegranate juices, peach brandy horseradish, crisp celery, fresh lemon and lime, and luxurious Chambord Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp THE GARDEN OASIS BEVERAGE DISPLAY THE MOJITO BAR A delightful assortment of botanical A refreshing assortment of flavored Bacardi refreshments ideal for enhancing your brunch, rums, fresh herbs and seasonal fruit including luncheon, high tea or afternoon meetings and mint, basil, lime, blueberries, strawberries, receptions blackberries, watermelon, mango, coconut, pomegranate and passion fruit. • Wild Clover Honey Iced Tea Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint • Raspberry Zinger Lemonade Classic lemonade with a refreshing twist of fresh raspberry • Orange Blossom & Pomegranate Punch A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. SEASONAL SPECIALTY COCKTAILS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES SEASONAL SPECIALTY COCKTAILS
Spice up your bar with up to two selections of these colorful concoctions.
SPRING FALL GEORGIA TEA Jameson, peach schnapps, ginger POMEGRANATE CHAMPAGNE champagne, ale, splash of cranberry & pineapple juice pomegranate juice
THE OTHER FLOWER MARTINI Hendrick’s gin, WASHINGTON APPLE COCKTAIL Crown Royal, St. Germaine, lime juice, cucumber slice apple pucker, cranberry juice
HONEY BEE champagne, honey simple syrup, PUMPKIN MARTINI pumpkin spice vodka, splash of St. Germaine, orange peel pumpkin spice liqueur, Bailey’s caramel, cinnamon schnapps
SUMMER WINTER LEMON MERINGUE PIE prosecco, Limoncello, BLOOD ORANGE MIMOSA champagne, blood simple syrup, lemon peel orange puree
WATERMELON MINT MOJITO Bacardi rum, TIRAMISU MARTINI Van Gogh espresso vodka, watermelon, lime, fresh mint, simple syrup, club splash of amaretto, white chocolate liquor, soda dusted with coco powder
RASPBERRY PEACH SANGRIA vodka, SPIKED HOT COCOA Malibu rum, butterscotch sauvignon blanc, peach schnapps, grapefruit schnapps, hot cocoa, whipped cream topping juice, lime, raspberry HAMPSHIRE HOUSE MULLED WINE red wine, warm spices, orange garnish
Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. CHEF MARKUS RIPPERGER HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
CHEF MARKUS RIPPERGER CORPORATE EXECUTIVE CHEF/ PRESIDENT OF OPERATIONS
Markus Ripperger took the helm as the Executive Chef at the Hampshire House in 1992 with the confidence of a seasoned professional. Trained in culinary arts in his native Zurich, Switzerland, Markus went on to make a name for himself at the famed Restaurant L’Oasis in La Napoule, France. He then joined the Savoy Hotel and Grosvenor House in London before earning his stripes in Boston, where he presided over the dining rooms at the Colonnade Hotel, the Sheraton Boston Hotel and Swissotel.
Markus has flourished at the Hampshire House merging the best of his European heritage with classic New England creations. This is evident in such dishes as Horseradish-Crusted Rack of Lamb, Caramelized Apple & Cranberry Salad and the nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup. Markus’ current passion is the eco-friendly operations of the Hampshire House and sustainable cuisine focused on the use of the freshest local ingredients. This passion has been realized in Markus’ newest creations including GMO Free Sweet Corn Tartlets, Organic Chantenay Carrot Soup, Pan-Roasted Wild Salmon with truffle vinaigrette and Golden Clover Honey-Crusted Nut Strudel.
For all his serious training and expertise, Markus still lets his playful side loose, and it is clear he enjoys his work which includes menu supervision of 75 Chestnut, 75 Liberty Wharf, Cheers Beacon Hill and Faneuil Hall and Hampshire House.
Markus’ philosophy is “To prepare a fine meal for your family or for guests is to share with them a special gift. This gift is not just a memorable meal, but the joy of celebrating life, love and good health with food.”
THE HAMPSHIRE HOUSE HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE HAMPSHIRE HOUSE
Our turn-of-the-century mansion, on historic Beacon Hill, is where generations of Bostonians and their guests have wined, dined, and danced the night away. The five story Georgian revival townhouse was lavished with Italian marble, carved oak paneling, crystal chandeliers and tall Palladian windows. Those windows not only looked out onto the Victorian elegance of the Boston Public Garden, but they also looked into the social world of Boston’s elite, as 84 Beacon Street became one of the most fashionable salons in the city. Gentlemen in top hats and tails and ladies in silk and satin ascended the grand staircase to the heart of the house for gala evenings in the Ballroom and Library.
A ROOM WITH A VIEW HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
A ROOM WITH A VIEW
The Grand Staircase, 1st Floor Library, 2nd Floor Baker Bar, 2nd Floor
Codman Room, 3rd Floor Abbott Bar, 3rd Floor Thayer Room, 3rd Floor
Each level of this extraordinary home provides its own unique charm. Begin in the foyer with its vast cathedral ceiling and majestic crystal chandelier and follow the grand staircase to the second floor Library and Baker Bar. This distinctive space encompasses a warm and distinguished flavor with its sweeping views of the Public Garden, carved oak bookshelves, elegant working fireplace and impressive hand-crafted oak bar. Continuing upward to the Third Floor, the former bedroom suite of the mansion, you sense the charm and hospitality of a private home. Elegant window seats invite you to escape as you enjoy the regal treetop views of the Public Garden and Boston’s skyline. This delightful space is a favorite for your most intimate affairs.
MANSION LAYOUT HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES MANSION LAYOUT
Room Dimensions Banquet Reception Conference
1st Floor Oak Room 22x26 42 75 — Georgian 22x27 60 75 34 TOTAL 102 150 —
2nd Floor The Library 50x22 100 150 50 Baker Bar 23x25 30 50 — TOTAL 130 200 50
3rd Floor Thayer 32x17 60 75 34 Abbott 22x13 18 25 18 Codman 22x12 18 25 — TOTAL 90 125 —
Entire 322 500 House
CONTACT US HOME / EXECUTIVE CHEF / THE VENUE CONTACT US
BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES
Contact Us Catering Menus //
Whether you are entertaining clients, Executive Chef //
honoring family & friends, developing The Venue // business strategies or celebrating one of
life’s milestones, the professional event
team at the Hampshire House will oversee
every detail. Customize your event in our
private event spaces with our distinctive
catering menus. Please contact our event
professionals at 617.227.9600 or via email
The Hampshire House
84 Beacon Street, Boston, MA 02108
Tel: 617.227.9600 | Fax: 617.854.7662
Email: [email protected]
www.hampshirehouse.com THE GRAND STAIRCASE, 1ST FLOOR CLOSE LIBRARY, 2ND FLOOR CLOSE BAKER BAR, 2ND FLOOR CLOSE
PREVIOUS PHOTO NEXT PHOTO CODMAN ROOM, 3RD FLOOR CLOSE
PREVIOUS PHOTO NEXT PHOTO ABBOTT BAR, 3RD FLOOR CLOSE
PREVIOUS PHOTO NEXT PHOTO THAYER ROOM 3RD FLOOR CLOSE
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