Hampshire House Catering Menu CLICK HERE TO ENTER HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFASTBREAKFAST & & BRUNCH BRUNCH CONFERENCESTEA LUNCHEONTEA LUNCHEONRECEPTIONS RECEPTIONSDINNER DINNER BEVERAGESBEVERAGES Join Us for an Catering Menus // Elegant Boston Executive Chef // Dining Experience The Venue // Located in the heart of Boston’s Beacon Contact Us // Hill, the Hampshire House is one of Boston’s premier event venues. Our private rooms feature sweeping views of the Boston Public Garden and a charm that speaks to Boston’s finest traditions. The elegance of the Hampshire House transforms any event into a sophisticated and exciting experience that makes for an unforgettable occasion. Photos Courtesy Of Person + Killian Photography HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CONTINENTAL BREAKFAST BREAKFAST BUFFET Freshly baked muffins, danish, coffee cake, Bagels with chive and regular cream cheese buttery croissants Freshly baked muffins, danish, coffee cake, Breakfast breads with butter and buttery croissants assorted preserves Breakfast breads with butter and Sliced seasonal fruits and mixed berries assorted preserves Freshly squeezed orange, pink grapefruit and Sliced seasonal fruits and mixed berries cranberry juice Fluffy scrambled farm fresh eggs with Spring and mineral waters fresh chives Freshly brewed Terrazzo coffee, decaffeinated Sausage, bacon and homefries coffee and a selection of fine teas Freshly squeezed orange, pink grapefruit and cranberry juice THE “GREEN” BEACON HILL BREAKFAST Spring and mineral waters Seasonal fruit and berry parfait with Freshly brewed Terrazzo coffee, decaffeinated organic Greek yogurt coffee and a selection of fine teas Maple Granola Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut Whole grain bagels with herbed and smoked salmon cream cheeses Tuscan kale, Valencia orange & Granny Smith apple smoothie Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH BRAHMIN BRUNCH BUFFET Freshly baked muffins, danish, coffee cakes, buttery croissants Breakfast breads with butter and assorted preserves Sliced seasonal fruits and mixed berries Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup Sausage, bacon and homefries Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette Roasted beef tenderloin with a port-wine sauce Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil Long grain basmati rice Sautéed seasonal vegetables Chocolate brownies and assorted miniature pastries Freshly squeezed orange, pink grapefruit and cranberry juice Spring and mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (available only with existing buffet) FRESH SMOOTHIE BAR Tuscan kale, Valencia BUTTERMILK BELGIAN WAFFLE STATION orange & Granny Smith apple smoothie, prepared for the guaranteed number of guests seasonal mixed berry smoothie, Brazilian mango by a Chef in your private room. Accompanied & Chantenay carrot smoothie by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut SEASONAL FRUIT AND BERRY PARFAIT syrup and fresh butter with organic Greek yogurt EGGS BENEDICT poached eggs, Canadian SWISS BIRCHERMUESLI rolled oats, yogurt, bacon, herbed hollandaise sauce, on a toasted fresh fruits, berries, honey, roasted nuts English muffin SIGNATURE WARM CINNAMON PECAN ROLLS SMOKED SALMON AND SPINACH BENEDICT poached eggs, Kendall Brook smoked salmon, MINIATURE CROISSANTS to include a selection fresh spinach, herbed hollandaise on a toasted of almond, chocolate and spinach & cheese English muffin UNION SQUARE DONUT BAR small batch Artisan MINIATURE BREAKFAST SANDWICHES donuts from our local bakery. Select from: (minimum order of two dozen) Egg whites, brown hazelnut crunch, vanilla bean, sea salted sliced tomato, spinach and brie on a bourbon caramel, toasted coconut, maple bacon, whole grain roll Boston cream FARM FRESH EGGS country ham and gruyere CINNAMON BRIOCHE FRENCH TOAST on toasted brioche stuffed with raspberry cream cheese, warm maple syrup SEASONAL VEGETABLE FRITTATA with tomato and feta cheese Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. BREAKFAST & BRUNCH CONTINUED HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES BREAKFAST & BRUNCH CHEF’S FAVORITE ADDITIONS (continued) GOURMET SALAD STATION OMELETTE STATION prepared for the guaranteed CARAMELIZED APPLE AND DRIED CRANBERRY number of guests by a Chef in your private room SALAD baby arugula, walnut crusted Vermont Featuring roasted peppers, caramelized onions, goat cheese medallions, apple cider vinaigrette country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm CAESAR SALAD hearts of Romaine lettuce, fresh eggs, Egg Beaters® or egg whites shaved Parmesan cheese, herbed croutons, Caesar dressing DISPLAY OF KENDALL BROOK SMOKED SALMON capers, red Bermuda onion, tomatoes, bagels, ORGANIC BLACK QUINOA SALAD mango, roasted cream cheese red and yellow peppers, scallions, honey lime vinaigrette CHICKEN PROVENÇAL ratatouille vegetables, Kalamata olives, herbs de Provence, tomato BUFFALO MOZZARELLA red and yellow vine- concasse, extra virgin olive oil, ripened tomatoes, fresh basil, aged balsamic long grain basmati rice vinegar, extra virgin olive oil SAUTÉED GULF SHRIMP AND SEA SCALLOPS Served with grilled focaccia bread, assorted rolls with sun-dried tomatoes, pine nut pesto, petit and country breads squash, lemon basmati rice Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. CONFERENCE REFRESHMENTS HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES CONFERENCE REFRESHMENTS THE MID-MORNING REFRESH THE CAFÉ COFFEE BREAK Granola bars and energy bars Biscotti, fine Italian cookies, chewy macaroons Individual organic Greek yogurt with mixed berries Tuxedo dipped strawberries and rich chocolate truffles Assorted bottled juices, soft drinks, iced teas Espresso and Cappuccino Spring & mineral waters Freshly brewed Terrazzo coffee, decaffeinated coffee Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas and a selection of fine teas MEDITERRANEAN MEZZE THE AFTERNOON WAKE-UP Hummus, tabbouleh, caponata Whole fresh fruit Marinated mushrooms, marinated artichokes Vegetable crudité Assorted olives, fresh bucconcini Roasted red pepper hummus, flatbread Seasonal roasted vegetables Fresh baked cookies and chocolate brownies Served with flatbread, fiselle, grissini, and Assorted bottled juices, soft drinks, iced teas country rosemary Kalamata olive bread Spring and mineral waters Sparkling San Pellegrino® water Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas FRESH SMOOTHIE BREAK Tuscan kale, Valencia orange & Granny Smith apple Seasonal mixed berry Brazilian mango & Chantenay carrot A variety of granola bars & energy bars Hampshire House Gluten Free Cuisine. Please note: The consumption of raw or undercooked foods may be a risk to your health. All Food and Beverage items are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee. ALL DAY CONFERENCE PACKAGE #1 HOME / EXECUTIVE CHEF / THE VENUE CONTACT US BREAKFAST & BRUNCH CONFERENCES TEA LUNCHEON RECEPTIONS DINNER BEVERAGES THE ALL DAY CONFERENCE PACKAGE #1 CONTINENTAL BREAKFAST BUFFET LUNCH Freshly baked muffins, danish, coffee cake, Chef’s seasonal soup selection buttery croissants Mixed field greens with a framboise vinaigrette Breakfast breads with butter and Greek Salad with Roma tomatoes, English assorted preserves cucumber, shallots, roasted red and yellow Sliced seasonal fruits and mixed berries peppers, Kalamata olives, herb feta cheese, Freshly squeezed orange, pink grapefruit, oregano red wine vinaigrette and cranberry juice Haricot Verts and Potato Salad with radishes, Spring and mineral waters walnuts, dried apricots, roasted pepper, baby Freshly brewed Terrazzo coffee, decaffeinated arugula, chive lemon vinaigrette coffee and a selection of fine teas Fresh oven-roasted turkey, country ham, rare roast