CELLARED LIST

Barley Brown’s Beeramid Scheme 7%abv, 25.4oz, 2016 $16 Deschutes Black Butte 27 11.6%abv, 22oz, 2015 $20 A barrel aged sour with hints of cherry. Cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. Breakside Annus Mirabilis 6.2%abv, 25.4oz, 2016 $20 Sour golden with white nectarines blended with Brett blonde ale Deschutes The Dissident Flanders Brown 10.9%abv, 22oz, 2015 $18 aged in Pinot Noir barrels. , a Flanders-style sour , with a heavenly aroma and avor. Brett and cherries aged in Pinot/Cab barrels. Breakside Strawberry Ballyhoo 7.5%abv, 25.4oz, 2017 $20 Blend of young and old sour aged on strawberries with four Deschutes The Stoic 11%abv, 22oz, 2016 $18 cultures. Brewed with pomegranates, 16.5% being aged in oak wine barrels and 16.5% being aged in oak rye whiskey barrels. Breakside They’ve Got The Best Peaches 5.8%abv, 16.9oz, 2019 $16 2017 and 2018 batches of peach sour beer blended together. Aged Double Mountain The Divine 9 9.0%abv, 16.9oz, 2016 $12 in oak barrels, peaches from Baird Family Orchard. Bourbon-barrel aged strong brown ale base brew left to meditate in Woodford Reserve bourbon barrels for the better part of a year. Breakside Barrel Aged Azteca 12%abv, 25.4oz, 2015 $16 in Heaven Hill Bourbon barrels. Notes of chile, chocolate, Ecliptic Orange Giant Barleywine (2015 or 2016) 13.8%abv, 22oz $16 cherry, vanilla, and whiskey in this behemoth of a beer. Three and copious amounts of Chinook and Nugget hops impart a creamy pro le and resin hop character to the beer. Breakside Maple Oligarch 10.3%abv, 12oz, 2019 $10 Imperial aged in oak barrels that rst held Bourbon and Goose Island Bourbon County Stout 14.5%abv, 16.9oz, 2015 $15 subsequently maple syrup from Bissel Maple Farm. 30 year old Heaven Hill barrels lled with Bourbon County Brand Stout, and then stored them away to age for two more years. Breakside Mid Century Modern 7.8%abv, 25.4oz, 2017 $16 Barrel aged abbey-style dark ale. Hopworks Noggin’ Floggin’ Barleywine 11%abv, 22oz, 2015 $12 This winter warmer features a luscious fruity, caramel aroma with Breakside Homunculus 6%abv, 25.4oz, 2017 $16 resinous hops and a malted toee avor. Rustic Pale with farmhouse yeast, hops, and six Brett beers. Logsdon Peche N Brett Peach 10%abv, 25.4oz, 2018 Breakside Rhinoceros Party 10%abv, 25.4oz, 2016 $20 Our Seizoen Bretta oak aged and loaded with tons of local peaches. Medium bodied Belgian with an equalizing hop/malt balance 25.4oz $22 | 12.9oz $12 and a perception of medium to medium high hop bitterness. pFriem Flanders Blonde 7.1%abv, 12.7oz, 2016 $14 Breakside Simba Saison 7%abv, 25.4oz, 2017 $18 Aged for 18 months in a pinot noir barrel. This sour beer overows Bronze Medal / Classic Saison – Best of Craft Beer Awards 2017 with aromas of green apple and lemon zest.

Breakside Terra Incognita 8%abv, 25.4oz, 2017 $18 pFriem Flanders Red 7%abv, 12.7oz, 2016 $14 IPA blend aged in old tom gin barrels with brett, hops, and apricots. A delightful sour ale with a hint of Pinot that will quickly remind you that it spent most of its life in an oak barrel. Breakside Wunder Brett 7.7%abv, 25.4oz, 2017 $18 Sour blonde fermented 100% with Brettanomyoces, aged with full Rogue Rolling Thunder (2016 or 2017) 11.8%abv, 33.8oz $25 leaf hops and blended with Breakside's Sour Blonde. Black with ruby hues, Rolling Thunder Barrel Aged Imperial Stout delivers a dark, ruby-hued culmination of grain, oak, and time. Buoy Love Lost at Sea 11.8%abv, 16.9oz, 2018 $16 American barleywine aged in local Bull Run Distilling whiskey barrels Ruse MultiBeast Sour 5.6%abv, 22oz, 2016 $12 for ve months. Saison brewed with a rare Brett yeast strain producing notes of fruit, citrus, cherry, and funk. Conditioned on oak for nine months. Crux [BANISHED] Tough Love 11.5%abv, 16.9oz, 2016 $16 Imperial Stout with dark roasted malts, malted rye, and oak-smoked Upright Hearts Beat 7%abv, 25.4oz, 2016 $30 wheat, and then banished in Kentucky bourbon barrels. Brewed rst using Chelan cherries and a blend of two dierent brett strains with some lactobacillus. Oak aged for one year. Culmination Kriek Mythology 7.5%abv, 25.4oz, 2016 $18 Pie cherries, baking spices, nishes with a refreshing bright acidity. Upright Oregon Native 8%abv, 25.4oz, 2016 $30 Lightly carbed featuring more depth of body. The beer combines Patton Valley Vineyards estate pinot noir grapes with our method of cask fermentation on whole fruit, the idea being De Garde Autre Grand Rouge 6.3%abv, 25.4oz, 2016 $20 to highlight the varietal and make a pinot beer. Oak aged wild red ale with Zinfandel grapes. Yachats Salal Mixed Culture Sour 6.6%abv, 16.9oz, 2017 $18 De Garde Grand Blanc 7.9%abv, 25.4oz, 2016 $20 Wildcrafted salal berries, used by the indigenous people of Cascadia Golden rye wild ale aged in an oak foeder and refermented with late for generations. Salal Sour reveals a bright, tart, and earthy avor. harvest Riesling grapes from the east Willamette valley. 2 Towns Cellar Series La Mure Cider 2016 6.9%abv, 25.4oz, $18 De Garde Petit Desay 5%abv, 22oz, 2016 $14 Barrel aged -style cider inspired by the Flemish beers of Tart . . Bone dry with complex fruit character. Aged in Pinot barrels with lactobacillus for over a year. Deschutes Abyss (2015 or 2016) 12.2%abv, 22oz $20 Deschutes Abyss Brandy Barrel Aged 13.2%abv, 22oz, 2016 $30 Deschutes Abyss Cognac Barrel Aged 12%abv, 22oz, 2015 $30 Deschutes Abyss Rye Barrel Aged 12%abv, 22oz, 2015 $30 A deep imperial stout. Hints of molasses, licorice and other alluring avors make it something not just to qua, but contemplate.