BEGIN SANDWICHES LUNCH Served with hand-cut fries or cabbage patch slaw

SMOKED TROUT TOAST 15 SAWMILL HILL SLIDERS* 15 Pumpernickel toast topped with smoked trout, Two venison sliders with sharp white cheddar, pickled red onions, crème fraîche and balsamic apple fig jam and dressed arugula on a sweet roll drizzle SALADS & SOUPS along with pickled vegetables Add grilled or fried chicken 6/ trout 9

DEVILISH EGGS 10 FARMERS MARKET BLEND 5/10 SHORT RIB REUBEN 13 Topped with smoked trout and served with house Mixed greens, carrot and cucumber ribbons, Pulled, braised short rib, mountain apple hot sauce and dressed arugula salad tomatoes, red onions and a choice of basil chow-chow, provolone and course ground vinaigrette or cucumber dill dressing mustard on pumpernickel DRUNKEN BRUSSELS 9 Whiskey and sorghum braised with crispy pork belly COBB 7/12 FARM BURGER* 13 Mixed greens, country ham, hard-boiled egg, Grass-fed beef, bibb lettuce, tomato, red onion, carrot and cucumber ribbons, apples, red onion, house pickles and garlic aioli & ketchup on a CHILLED BEET DIP 8 cucumber dill dressing buttered brioche (add egg, cheese or bacon $1) Chilled beet and black eyed pea dip, NC crackers and house pickled veggies WINTER BEET SALAD 7/12 VEGGIE MELT 12 Mixed greens, beets, citrus, goat cheese, Seasonal vegetables, melted provolone and HAND CUT FRIES 8 pistachios, pickled red onions and citrus vinaigrette arugula pesto on farm bread Parmesan, fresh herbs, house ketchup and garlic aioli

HOE CAKES WITH SORGHUM BUTTER 5 SOUP BEANS 11 FRIED CHICKEN 12 Fresh corn pancakes made with creamy buttermilk Ham hock stock, black eyed peas and kale served Cheerwine brined chicken, mountain apple chow and served with sweet sorghum butter for dippin’ with hoecakes and sorghum butter chow, Cheerwine aïoli on a buttered brioche

*Menu items are cooked to order. Consuming raw or undercooked seafood, poultry, meats, shellfish or eggs, may increase your chance of food borne illness. $9 LUNCH BOX MENU

Combo of any two of the following: half sandwich, SIDES half salad, cup of soup OR full sandwich and Our Story side of house chips or cabbage patch slaw. 5 {Add select 8 oz. draft beers for $2} After years of dreaming and planning, we, along HOPPIN’ JOHN ADULT GRILLED CHEESE with our husbands—brothers William and Eric, and our collective 6 children—opened the doors of the newly White cheddar, provolone, apple fig jam and HAND-CUT FRIES renovated and re-imagined Speckled Trout Restaurant caramelized onions on challah bread CABBAGE PATCH SLAW and Bottle Shop on May 22, 2017. CHICKEN SALAD The Restaurant is focused on Appalachian cuisine ROASTED SWEET POTATOES Walnuts, dried cranberry, celery, red onion, and providing our customers with an authentic high orange zest and greek yogurt on challah bread HOECAKES & SORGHUM BUTTER country experience. Our food is hand crafted using fresh, local and healthy ingredients; right down to 1/2 FARMERS MARKET BLEND SALAD SIDE SALAD the sauces. We are passionate about supporting local Mixed greens, carrot and cucumber ribbons, farmers, brewers, coffee roasters and other local CUP OF SOUP tomatoes, red onions and a choice of basil businesses while creating a menu that is nutritious vinaigrette or cucumber dill dressing Additional condiments are .75 and delicious. Our website includes a list of our local food and beverage purveyors. 1/2 WINTER BEET SALAD Mixed greens, beets, citrus, goat cheese, pistachio, The Bottle Shop emphasizes flavor, complexity and DRINKS pickled red onion, citrus vinaigrette appreciation for the art of fermentation. We offer 2 a unique selection of craft beers, ciders, cocktail 1/2 COBB SALAD accompaniments and over 200 wines. In addition COKE Mixed greens, country ham, hard-boiled egg, carrot to our 20 rotating taps, we feature a classic cocktail and cucumber ribbons, apples, red onions and program and full service bar. DIET COKE cucumber dill dressing SPRITE Our love of family & friends and of home cooked meals FEATURED SOUP and thoughtful drinks are at the heart of what we do. { Ask your server for details } GINGER ALE Our hope is that locals and visitors alike feel a sense of place when they stop by to enjoy a delicious beverage SWEET TEA/UNSWEET TEA HOUSE CHIPS or meet friends for supper on our covered deck. Cheers! {Free refills} Yukon gold potatoes & beets tossed with Chef's spice blend SAN PELIGRINO CABBAGE PATCH SLAW Sincerely, HOT TEA {English Breakfast, Erica & Emily Green & purple cabbage, jicama, carrots and Green Mint, Green Tropical} celery root with house mayo FRENCH PRESS COFFEE 3

*Menu items are cooked to order. Consuming raw or undercooked seafood, poultry, meats, shellfish or eggs, may increase your chance of food borne illness.