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Wedding Brochure 2020 Web Final.Pdf ADDING FLAVOUR TO LIFE’S MOMENTS WEDDINGS 2020 CONTENT 4 ABOUT ELIA CATERERS 10 GIARDINI LAMBROSA 12 VERANDA 14 CATERING YOUR WEDDING 16 RECEPTION MENUS 24 CELEBRATORY MENUS 28 PLATED MENUS 32 BEVERAGE MENUS 34 TERMS & CONDITIONS 36 WEDDINGS ITEMS LIST 36 RECEPTION ITEMS LIST 42 STATION LIST 47 PLATED ITEMS LIST 50 THE MIDWEEK BLISS TRADITION A FAMILY AFFAIR Elia Caterers was founded in 1953, and has since emerged as a leader within the catering sector. The organisation’s ability to constantly evolve, adapt and keep up with changes and trends in the market have significantly contributed to its sustained success. Likewise, understanding that customers’ needs vary along with trends and lifestyle is critical. Elia Caterers, a third generation family business, values the importance of quality and consistency. This ethos has been upheld throughout the years, and drives the young team that is now at the helm of the business. Through a healthy blend of fresh ideas and a sound reputation built by earlier generations, today’s younger up-and-coming generation has, in its unfaltering pursuit of excellence, managed to consolidate and expand its customer base. 7 VALUES WHAT WE STAND FOR Elia Caterers are steadfast in their belief in, and commitment to, the maintenance of an honest and transparent relationship with customers. The development of a thorough understanding of customers’ specific requirements and assisting them in bringing their vision to life, through tailor-made catering solutions, is a significant part of the services offered by Elia Caterers and also a source of great pride. Reaching and surpassing clients’ expectations and offering fair value are ambitions we perennially strive to achieve; there is no need to break the bank to get high quality food and excellent service. This quality centric philosophy permeates our whole organisation and moulds employees’ attitudes, work processes, products and customer service. This is clearly acknowledged by our customers through numerous positive testimonials, endorsements and reviews. 8 INNOVATION WE WANT TO IMPRESS As one of the leading caterers we are committed to keep abreast with the fast-changing and fluid trends in the local catering scene. Innovation is considered to be a key ongoing process within our organisation, leading to the offering of new products and adaptation of new processes resulting in improved presentation and quality. One of the fundamental drivers of innovation is the continuous development of bespoke packages in response to the varied requests of our satisfied customers. As a matter of fact, new gourmet items are regularly added to our diverse product range. “Satisfying our customers is not enough; we also want to impress their guests” 11 GIARDINI LAMBROSA Giardini Lambrosa is a newly built, modern The transition between indoor and venue on the outskirts of Mdina. Set in outdoor spaces is seamless; the multi-level idyllic surroundings of open countryside just outdoor area is spacious, embellished with beneath Mdina, the venue offers spacious eye-catching features, making Giardini indoor and outdoor facilities for a variety Lambrosa your ideal all-year round venue. of events such as wedding receptions, corporate functions and family celebrations. Apart from being intelligent and artistic, the design, is also functional and practical: The venue’s contemporary architectural offering a range of spaces catering for style exudes a sense of luxury and intimate ceremonies as well as glamorous sophistication, giving it a premium feel and receptions. acting as an ideal backdrop for events; the main hall is, furthermore, enriched with a Giardini Lambrosa is conveniently located visual connection with the modern open just off the main road leading to Rabat and kitchen area. is easily accessible. Complementing the venue is a free private car park. Our Events The venue is fully air-conditioned and Manager would be delighted to entertain equipped with professionally designed you for a consultation and a guided tour of lighting, providing for the setting of the venue. different moods and feels depending on the occasion. CAPACITY STANDING: CAPACITY SEATED: AREA: UPPER GARDEN: 525/750 120/160 370/430m² 2000m² INDOOR / OUTDOOR INDOOR / OUTDOOR INDOOR / OUTDOOR 12 VERANDA The choice of venue is one of the most The Veranda is as practical as it is elegant; important aspects of any event. complete with a holistic technological infrastructure including network points, a Some questions to ask would be: Is it strong Wi-Fi connectivity and a system ready conveniently located and easily accessible? Is to connect projectors and sound systems. it sufficiently spacious to host the type and size of the event? Does the venue offer adequate To make for a seamless experience, Elia facilities such as air-conditioning, lighting and Caterers has also partnered with external seating among others? equipment specialists, enabling it to accommodate anything from an intimate Veranda offers a unique combination of ceremony to a professional conference. accessibility, functionality, and hospitality. This state-of-the-art venue is centrally located and Organising your event at Veranda stands for can easily accommodate medium and small having a well thought out, smoothly run and scale events. tailor-made experience. Regardless of the occasion, this is a space where your event will To ensure maximum convenience and make up come to life. Our Events Manager would be for an outstanding and top-notch event, the more than happy to meet for a consultation venue offers a small parking area of its own, and show you around the venue. and, if required, a valet and chauffeur service can be offered upon request. CAPACITY STANDING: CAPACITY SEATED: AREA: 150/130 80/60 140/100m² INDOOR / OUTDOOR INDOOR / OUTDOOR INDOOR / OUTDOOR 15 WEDDINGS CATERING YOUR EVENT Over the years we have catered for countless weddings throughout which we have raked up indispensable experience and expertise. Elia Caterers has managed to establish a distinguished culture of excellence with a perfect balance between delicious food, consistent high quality and timely delivery. To facilitate clients’ selection process, we have designed a number of set menu options. These menus have been expertly designed and can be customised to varying degrees to suit individual tastes. We can cater for wedding receptions of any size, serving both indoor and outdoor venues, while ensuring dependable service and excellent food quality. We also cater for private residences as well as in the partner venues listed below. PARTNER VENUES • Fort St Elmo, Valletta • Palm Beach, Mellieha • Villa Maria, Rabat • Lower Barakka Gardens, Valletta • Popeye Village, Anchor Bay • Montekristo Estate, Siggiewi • Magazino Hall, Valletta Waterfront Mellieha • The Club House, Gianpula Fields • Herbert Ganado Gardens, Floriana • Palazzo Promontorio, Wardija • Eden Lodge & Cottage Gardens, • Fort St Angelo, Birgu • Castello Dei Baroni, Wardija Zurrieq • Gardjola Gardens, Isla • Palazzo Nobile, Naxxar • Villa Katarina, Zurrieq • Esplora, Kalkara • Ir-Razzett l-Abjad, Iklin • Villa St Anna, Marsaskala • Villa Bighi, Kalkara • Meridiana Wine Estates, Ta’ Qali • Villa Overhills, Birzebbugia • Torre Paulina, Madliena • Maria Rosa Wine Estates, Attard • Villa Blanche, Hal Far • Chateau Buskett, Dingli 16 2020 2021 2022 Prices per person, exclude VAT & include SATIN €28.48 €29.53 €31.53 service for 8 hours COLD CANAPÉS WARM CANAPÉS PASTRIES & BAKES • Goat’s cheese parfait with red onion • Caramelised onion and Brie tartlets • Spinach and feta spanakopitas jam • Thyme scented olive crush with • Panzerotti filled with cottage cheese • Salmon rillettes crostini roasted cherry tomato tartlets and gammon • Duck terrine crostini served with fruit • Vegetable spring rolls with Thai sweet • Pepperoni pizza and fig jam chilli • Chicken and pork cornish pasties • Toasted tortilla with beetroot • Chicken wontons served with sweet hummus and feta crumble and sour sauce • Cured salmon and caviar blinis • Mushroom duxelles bouchée DESSERTS • Grilled haloumi, bell pepper and • Prawn and kipper bisque bouchée • Baked white chocolate cheesecake hummus blinis • Broccoli and leek stuffed gnocchi • Amarena cherry frangipan • Marinated shrimp and mussels on served with gorgonzola fondue • Coconut chocolate profiterole tuna mousse barquettes • Black truffle mozzarella balls • Milk chocolate crunch • Pistachio cream cheese and Parma • Chili con carne tartlet with Red • Mango bavarois on ginger and ham barquettes Leicester orange biscuit • Roquefort, apricot and caramelised • Pulled pork and apple mayo brioche • Banoffee tartlet walnut tartlets bun • Mocha and dark chocolate spheres • Bresaola and fig compote tartlets • Arancini filled with beef ragu • Blackberry mousse on pistachio cake • Applewood smoked cheddar cheese • Cannoli Siciliani with traditional croustades Maltese ice cream • Guacamole and prawn croustades SEAFOOD • Fresh fruit kebabs served with • Open sandwich assortment • Fresh calamari fritti chocolate sauce • Salmon gravlax • Mussels au gratin served in shell • Elia’s traditional ice cream • Parma ham • Panko coated prawn with Ponzu sauce • French brie and raddish • Tramezzini COFFEE TABLE • Beef and horseradish MEAT & POULTRY • Nocciolette • Curried egg • Chicken and bacon involtini • Mqaret • Galantina di pollo • Grilled mini Maltese sausages • Baklava • Glazed Mongolian meatballs • Chicken skewers with satay sauce FOR THE CAKE TABLE • Pastini / Biscottini / Pastareale / Perlini 19 2020 2021
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