Phaseolus Vulgaris (Beans)
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A Synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1977 A synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Botany Commons Recommended Citation Lackey, James Andrew, "A synopsis of Phaseoleae (Leguminosae, Papilionoideae) " (1977). Retrospective Theses and Dissertations. 5832. https://lib.dr.iastate.edu/rtd/5832 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Microstructural Differences Among Adzuki Bean (Vigna Angularis) Cultivars
Food Structure Volume 11 Number 2 Article 9 1992 Microstructural Differences Among Adzuki Bean (Vigna Angularis) Cultivars Anup Engquist Barry G. Swanson Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Part of the Food Science Commons Recommended Citation Engquist, Anup and Swanson, Barry G. (1992) "Microstructural Differences Among Adzuki Bean (Vigna Angularis) Cultivars," Food Structure: Vol. 11 : No. 2 , Article 9. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol11/iss2/9 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. FOOD STRUCTURE, Vol. II (1992), pp. 171-179 1046-705X/92$3.00+ .00 Scanning Microscopy International , Chicago (AMF O'Hare), IL 60666 USA MICROSTRUCTURAL DIFFERENCES AMONG ADZUKI BEAN (Vigna angularis) CULTIVARS An up Engquist and Barry G. Swanson Department of Food Science and Human Nutrition Washington State University, Pullman, WA 99164-6376 Abstract Introduction Scanning electron microscopy (SEM) was used to Adzuki beans are one of the oldest cultivated beans study mi crostructural differences among five adzuki bean in the Orient, often used for human food, prepared as a cultivars: Erimo, Express, Hatsune, Takara and VBSC. bean paste used in soups and confections (Tjahjadi and Seed coat surfaces showed different patterns of cracks , Breene, 1984). The starch content of adzuki beans is pits and deposits . Cross-sections of the seed coats re about 50 %, while the protein content ranges between vealed well organized layers of elongated palisade cell s 20%-25% (Tjahjadi and Breene, 1984) . -
1 Assessment of Runner Bean (Phaseolus Coccineus L.) Germplasm for Tolerance To
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC 1 Assessment of runner bean (Phaseolus coccineus L.) germplasm for tolerance to 2 low temperature during early seedling growth 3 4 A. Paula Rodiño1,*, Margarita Lema1, Marlene Pérez-Barbeito1, Marta Santalla1, & 5 Antonio M. De Ron1 6 1 Plant Genetic Resources Department, Misión Biológica de Galicia - CSIC, P. O. Box 7 28, 36080 Pontevedra, Spain (*author for correspondence, e-mail: 8 [email protected]) 9 1 1 Key words: Cold tolerance, characterization, diversity, genetic improvement 2 3 Summary 4 The runner bean requires moderately high temperatures for optimum germination and 5 growth. Low temperature at sowing delays both germination and plant emergence, and 6 can reduce establishment of beans planted early in the growing season. The objective of 7 this work was to identify potential runner bean germplasm with tolerance to low 8 temperature and to assess the role of this germplasm for production and breeding. Seeds 9 of 33 runner bean accessions were germinated in a climate-controlled chamber at 10 optimal (17 ºC-day/15 ºC-night) and at sub-optimal (14 ºC-day/8 ºC-night) temperature. 11 The low temperature tolerance was evaluated on the basis of germination, earliness, 12 ability to grow and vigor. Differences in agronomical characters were significant at low 13 temperatures for germination, earliness, ability to grow and early vigor except for 14 emergence score. The commercial cultivars Painted Lady Bi-color, Scarlet Emperor, the 15 Rwanda cultivar NI-15c, and the Spanish cultivars PHA-0013, PHA-0133, PHA-0311, 16 PHA-0664, and PHA-1025 exhibited the best performance under cold conditions. -
Seed Mineral Composition and Protein Content of Faba Beans (Vicia Faba L.) with Contrasting Tannin Contents
agronomy Article Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents Hamid Khazaei * and Albert Vandenberg Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-306-966-5859 Received: 17 March 2020; Accepted: 28 March 2020; Published: 3 April 2020 Abstract: Two-thirds of the world’s population are at risk of deficiency in one or more essential mineral elements. The high concentrations of essential mineral elements in pulse seeds are fundamentally important to human and animal nutrition. In this study, seeds of 25 genotypes of faba bean (12 low-tannin and 13 normal-tannin genotypes) were evaluated for mineral nutrients and protein content in three locations in Western Canada during 2016–2017. Seed mineral concentrations were examined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and the protein content was determined by Near-Infrared (NIR) spectroscopy. Location and year (site-year) effects were significant for all studied minerals, with less effect for calcium (Ca) and protein content. Genotype by environment interactions were found to be small for magnesium (Mg), cobalt (Co), Ca, zinc (Zn), and protein content. Higher seed concentrations of Ca, manganese (Mn), Mg, and cadmium (Cd) were observed for low-tannin genotypes compared to tannin-containing genotypes. The protein content was 1.9% higher in low-tannin compared to tannin-containing genotypes. The high estimated heritability for concentrations of seed Mg, Ca, Mn, potassium (K), sulphur (S), and protein content in this species suggests that genetic improvement is possible for mineral elements. -
And Chick Pea (Cicer Arietinum L.) with Azospirillum Brasilense Strain Cd
Symbiosis, 21 (1996) 41-48 41 Balaban, Philadelphia/Rehovot Field Inoculation of Common Bean (Phaseolus vulgaris L.) and Chick Pea (Cicer arietinum L.) with Azospirillum brasilense Strain Cd SAUL BURDMAN, SHLOMO SARIC, JAIME KIGEL and YAACOV OKON* Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot 76100, Israel, Tel. +972-8-9481216, Fax. +972-8-466794 Received January 7, 1996; Accepted March 27, 1996 Abstract Field inoculation with Azospirillum brasilense strain Cd increased nodule dry weight (90%), plant-growth parameters and seed yield (99%) of naturally nodulated Cicer arieiinum L. (chick pea). In Phaseolus vulgaris L. (common bean), inoculation with Rhizobium etli TAL182 and R. tropici CIAT899 increased seed yield (13%), and combined inoculation with Rhizobium and Azospirillum resulted in a further increase (23%), while plants inoculated with Azospirillum alone did not differ in yield from uninoculated controls, despite a relative increase in shoot dry weight. Keywords: Phaseolus vulgaris L., Cicer arietinum L., Azospirillum, Rhizobium, nodulation 1. Introduction Data accumulated throughout the world over the past 20 years indicate that free-living rhizobacteria of the genus Azospirillum are capable of increasing the yield of important crops grown in various soils and climatic regions (Okon and Labandera-Gonzales, 1994). The plant growth-promoting effects of Azospirillum inoculation are attributed mainly to improved root development *rhe author to whom correspondence should be sent. 0334-5114/96/$05.50 ©1996 Balaban j 42 S. BURDMAN ET AL. and to the subsequent increase in the rate of water and mineral uptake. There is some evidence that the excretion of phytohormones by the bacteria may be responsible for the observed positive effects on root morphology and activity (Fallik et al., 1994). -
Scarlet Runner Bean, Phaseolus Coccineus
A Horticulture Information article from the Wisconsin Master Gardener website, posted 7 July 2014 Scarlet Runner Bean, Phaseolus coccineus Scarlet runner bean, Phaseolus coccineus, is a tender herbaceous plant native to the mountains of Mexico and Central America, growing at higher elevations than the common bean. By the 1600’s it was growing in English and early American gardens as a food plant, but now is more frequently grown as an ornamental for its showy sprays of fl owers. Unlike regular green beans (P. vulgaris) this is a perennial species, although it is usually treated as an annual. In mild climates (zones 7-11) it a short-lived perennial vine, forming tuberous roots from which new shoots sprout annually in areas with frost where it is not evergreen. In Mesoamerica the thick, starchy roots are used as food. P. coccineus looks very similar to pole beans, with dark green, heart-shaped trifoliate leaves with purple tinged veins on the undersides. The quick- growing twining vines can get up to 15 feet or more in length (although they tend to be closer to 6-8 feet in most Midwestern gardens), rambling through other vegetation, or climbing on a trellis or other support in Scarlet runner bean has typical trifoliate Scarlet runner bean growing on a tall a garden. leaves similar to regular beans. teepee. About two months after sowing plants produce scarlet red, or occasionally white, typical legume fl owers with the two lowermost petals combining into a “keel”, the uppermost petal modifi ed into a hoodlike “standard”, and the petals on the sides spreading as “wings.” Up to 20 inch-long fl owers are produced in each cluster (raceme) along the vines. -
EFFECT of CHICKPEA (Cicer Arietinum
EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY1 Guilherme Vanucchi PORTARI2, Olga Luisa TAVANO2, Maraiza A. da SILVA2, Valdir Augusto NEVES2,* SUMMARY Chickpea seed germination was carried out over a period of 6 days. Little variation in the nitrogen and total globulin content was observed. The major globulin (11 S type) showed higher variation after the 4th day of germination. The elution behaviour and distribution of the isolated major globulin fraction on Sepharose CL-6B chromatography showed little modification at the end of germination. On SDS-PAGE the peak eluted from Sepharose CL-6B showed changes in protein bands between 20 and 30 kDa and above 60 kDa, indicating protein degradation during the period. Proteolytic activity was detected in the albumin fraction of the seeds, which increased up to the fourth and then decreased up to the sixth day, when isolated chickpea total globulin and casein were used as substrates. Chickpea flour, isolated albumin and total globulin fractions did not show an increase for in vitro digestibility; however, the isolated major globulin was more susceptible to hydrolysis after germination. Keywords: chickpea germination, protein fractions, major globulin, protease activity, in vitro digestibility. RESUMO EFEITO DA GERMINAÇÃO DE GRÃO-DE-BICO (Cicer arietinum L.) NA GLOBULINA MAJORITÁRIA E DIGESTIBILIDADE IN VITRO. A germinação das sementes de grão-de-bico foi acompanhada por um período de 6 dias, no qual pequenas variações nos teores de nitrogênio e globulina total foram registradas. A globulina majoritária (tipo 11 S) apresentou maiores variações após o quarto dia de germinação. -
Home Vegetable Gardening in Washington
Home Vegetable Gardening in Washington WASHINGTON STATE UNIVERSITY EXTENSION • EM057E This manual is part of the WSU Extension Home Garden Series. Home Vegetable Gardening in Washington Table of Contents Introduction ..................................................................................................................................1 Vegetable Garden Considerations ..................................................................................................1 Site-Specific Growing Conditions .............................................................................................1 Crop Selection .........................................................................................................................3 Tools and Equipment .....................................................................................................................6 Vegetable Planting .........................................................................................................................7 Seeds .......................................................................................................................................7 Transplants .............................................................................................................................10 Planting Arrangements ................................................................................................................14 Row Planting ..........................................................................................................................14 -
10-Step Guide to Saving Seeds and Avoiding Cross-Pollination
10-Step Guide to Saving Seeds and Avoiding Cross-Pollination Christy Marsden, Horticulture Educator with U of MN Extension 1. Know your plant Open pollination occurs when pollen can flow freely between cultivars of the same species. Look for (OP) next to the plant name. Hybrid plants are borne from intentional cross-pollination. Seeds from hybrid plants will produce plants that differ from the parent plants. Look for (F1) next to the plant name. Cross pollination occurs when pollen is shared between to plants of the same species but different cultivars or varieties. Resulting seed won’t produce true-to-type plants, so it’s important to prevent cross-pollination from occurring. The scientific name of each plant [read as Genus species ‘cultivar/variety’] will tell you the potential for cross-pollination. For example, a Valentine bean (Phaseolus vulgaris ‘Valentine’) will cross with a Dappled Grey bean (Phaseolus vulgaris ‘Dappled Grey’) because they are the same species. Neither will cross with a Phebe Vinson lima bean (Phaseolus coccineus ‘Phebe Vinson’) because they are different species. 2. Know the lifecycle Annual plants will complete their life cycle in one growing season, producing seed in one year. Biennial plants need two growing seasons, typically with an overwintering period, to produce seed. In the Midwest, biennial plants must be overwintered in root cellars to avoid winter cold damage. Common annuals: arugula, basil, beans, some broccoli, cilantro, corn, cucumber, dill, eggplant, lettuce, melon, some mustard greens, okra, pea, pepper, pumpkin, radish, spinach, squash, tomato, watermelon Common biennials: beet, some broccoli, Brussels sprouts, cabbage, cauliflower, celery, celeriac, Swiss chard, chicory, collards, kale, leeks, some mustard greens, onions, parsley, parsnip, radicchio, rutabaga, turnip 3. -
The Solanaceae
PHASEOLUS LESSON TWO The Genus PHASEOLUS and How to Grow Beans In this lesson we will continue our study of the LEGUME family by concentrating on the GENUS Phaseolus, We will study some of the different SPECIES in the GENUS Phaseolus. We will also study about growing beans. For this lesson to be complete you must: ___________ do everything in bold print; ___________ answer the questions at the end of the lesson; ___________ learn to identify the different beans (use the study materials at www.geauga4h.org); and ___________ complete one of the projects at the end of the lesson. Parts of the lesson are underlined and/or in a different print. These sections include reference to past Plant Masters projects. Try your best to answer using your old project books or your memory. Younger members and new members can ignore these sections. Parts of the lesson are underlined. Younger members can ignore these parts. WORDS PRINTED IN ALL CAPITAL LETTERS may be new vocabulary words. For help, see the glossary at the end of the lesson. INTRODUCTION TO THE Phaseolus Phaseolus - Bean Group The word “bean” is used for plants and FRUITS of many different GENERA. Originally it was used for the broad bean, or Vicia faba. However, when other bean-type FRUITS came from other parts of the world, the word was extended to the plants in several other GENERA. It is even used for the FRUITS of plants which are not “beans” at all. However, the FRUITS of these plants resemble beans, for example coffee beans, cocoa beans, and vanilla beans. -
Garbanzo Bean (Chickpea)
ANR Publication 8634 | March 2019 http://anrcatalog.ucanr.edu RACHAEL LONG, UC Cooperative Extension Farm Garbanzo Bean (Chickpea) Production in California Advisor, Yolo County; MICHELLE LEINFELDER- arbanzo beans (chickpeas, Cicer arietinum) world are smaller-seeded varieties that are often MILES, UC Cooperative Extension Farm Advisor, San (fig. 1) are an annual grain legume, or milled for flour or used for the increasingly popular Joaquin County; G KONRAD MATHESIUS, UC “pulse crop,” that is used extensively for human hummus food spread. Cooperative Extension Farm Advisor, Yolo County; consumption. In California, garbanzos are mostly KHALED BALI, UC grown for the canning industry as a high-end Cooperative Extension Irrigation Water Management Specialist, specialty product, including garnishes for salads. Kearney Agricultural Research and Extension Center; To meet this market demand, canning-quality SARAH LIGHT, UC Cooperative Extension Farm garbanzo beans must be creamy colored, have a Advisor, Sutter-Yuba Counties; large, uniform seed size, and maintain firmness MARIANO GALLA, UC Cooperative Extension Farm after canning with no seed splitting or skin Advisor, Glenn County; SHANNON MUELLER, UC peeling. There is also a market for the large- Cooperative Extension County Director and Farm Advisor, seeded, dry-packaged garbanzo beans. California’s Fresno County; Mediterranean climate, with relatively warm, wet ALLAN FULTON, UC Cooperative Extension Farm winters and hot, dry summers, provides ideal Advisor, Tehama County; NICHOLAS CLARK, UC growing conditions for famers to meet this market Cooperative Extension Farm Figure 1. Garbanzo beans are grown on a bush, with 1 to 2 seeds Advisor, Tulare County; demand. Most garbanzo beans grown around the per pod. -
Common Bean (Phaseolus Vulgaris L.) Intercropping Response to Population Density of Component Crop in Wolaita Zone Southern Ethiopia
Journal of Natural Sciences Research www.iiste.org ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online) Vol.6, No.15, 2016 Maize (Zea mays L.) -Common Bean (Phaseolus vulgaris L.) Intercropping Response to Population Density of Component Crop in Wolaita Zone Southern Ethiopia Abera Habte * Mesfin Kassa Adera Sisay Department of Plant Science, College of Agriculture, Wolaita Sodo University Abstract Intercropping is the common types of multiple cropping which is taken as one of the best options to increase crop productivity in area with low land holding capacity. For better effectiveness of this cropping system, optimum density of the component crops should be determined. A field experiment was conducted to evaluate the growth and yield performance of maize intercropped with different population density of common bean in Wolaita Zone, Southern Ethiopia in 2013/2014. Four ranges of population density (44444 maize ha -1 + 93750 bean ha -1, 44444 maize ha -1 + 62500 bean ha -1, 44444maize ha -1 + 0 bean ha -1 and 0 maize ha -1 + 125000 bean ha -1) were arranged in a randomized complete block design with three replications. There was no significant difference between sole cropped and intercropped maize on crop phenology, days to physiological maturity, growth parameters, yield and yield components. Sole cropped common bean had significantly higher leaf area and leaf area index than intercropped bean. Population density had significant effect on yield of common bean. The analysis of partial land equivalent ratio of the component crops showed that intercropping pattern had significant (P<0.05) effect on the partial land equivalent ratio of the bean component and but not for maize component .