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Terroir Brand Concept Key Selling Points The BRAND CONCEPT TERROIR With Casa Mateo your glass will These wines come from the Central Valley of Curico, 200 always be half-full. Our people are kms from Santiago. This valley has enormous capacity for generous and great wine is to be variety; more than 30 grape varieties have grown since the shared with family and friends. mid 1800s and it has burgeoned since then into a prestigious region producing internationally recognized wines. Pinot NOir Pinot SAUVIGNON BLANC SAUVIGNON CHARDONNAY CARMÉNÈRE merlot CABERNET SAUVIGNON MALBEC PINOT GRIGIO PINOT THE WINEMAKER KEY SELLING POINTS Benoit Fitte - Winemaker Armagnac France - $ Estate grown Hand picked Excellent quality vs price ratio BAR CODES 187 ml 750 ml 1.5 l CABERNET SAUVIGNON - 818838002796 - merlot - 818838002772 - carménère - 818838002833 - malbec - 818838005124 - pinot noir - 818838004301 - chardonnay - 818838002789 - sauvignon blanc - 818838002840 - pinot grigio - 818838004868 - PAIRING ORIGEN ALCOHOL MACERATION APPEARANCE NOSE IN MOUTH RECOMENDATION CABERNET SAUVIGNON Curicó Valley, Chile 13% by Vol. Short maceration Ruby red color with Strawberry and raspberry Pleasant and lively wine with Grilled steak. for 10 days. bright red highlights. notes with hints of chocolate. medium body. Well rounded tannins on the finish. MERLOT Curico Valley, Chile 13% by Vol. 2 - 3 months in Bright ruby-red Expressive notes The palate displays red che- Spaghetti with stainless steel colour and pink of cassis with a rries and plums, developing pesto sauce. tanks highlights hint of mint. a medium body with soft tannins and gentle finish. CARMÉNÈRE Curicó Valley, Chile 13% by Vol. Short maceration Ruby red color with Strawberry and raspberry Pleasant and lively wine with Grilled steak. for 10 days. bright red highlights. notes with hints of chocolate. medium body. Well rounded tannins on the finish. MALBEC Grilled steak Curico Valley, Chile 13% by Vol. 2 - 3 months in Ruby red with bright Intense red and On the palate is pleasant and with sautéed stainless steel violet highlights black fruits and spi- lively, medium bodied, vani- potatoes. tanks ces flavours, with lla, cocoa, with well-blended coffee and vanilla tannins in the finish. touches. PINOT NOIR Curico Valley, Chile 13% by Vol. 2 - 3 months in Bright cherry colour Intense notes of Juicy palate, with gentle tan- Chicken breast raspberry, clove stainless steel with red highlights. nins, round mouthfeel and with mushroom tanks and leather. toasted notes in the finish. sauce. CHARDONNAY Curicó Valley, Chile 13.5% by Vol. Short maceration Straw yellow color with Intense notes of pear, pinea- Fresh entry due to moderate Chicken, turkey. period of 10 days. golden highlights. pple and acacia flowers. acidity, medium body with outstanding notes of exotic fruit in the finish. SAUVIGNON BLANC Curicó Valley, Chile 13% by Vol. 2 - 3 months in Bright pale yellow Expressive notes of lime and Palate is fresh, crisp, with Sushi stainless steel colour with green green apples with herbal a nice acidity and a very tanks hints. hints. pleasant finish. PINOT GRIGIO Curicó Valley, Chile 13.5% by Vol. Short maceration Pale straw color with Great concentration of citric Nice acidity, light body and Fresh cheeses or period of 10 days. yellow highlights. fruits, pineapple and white distinct notes of citric fruit in simply on its own. flowers. the finish. @Pvwines @Puertoviejowines Puerto Viejo Wines WWW.PUERTOVIEJOWINES.COM.
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