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Seed Menu Sketch 03 welcome to seed... seed is dedicated to ecological sustainability and responsible business practices. Our café is furnished We believe that food is an with reclaimed wood furniture, energy-efficient lighting and soy candles, as we continually strive to reduce our energy use. Our wholesome, vegan, organic and minimally- essential source of our energy, processed food is always freshly prepared according to macrobiotic principles, utilizing locally-grown produce. health and happiness. We never use microwaves or non-stick pans, preferring stainless steel and cast iron. We use only ecologically safe "green" soaps and cleaning products. We aim to use We prepare fresh vegan, recyclable or biodegradable containers and paper products whenever possible. macrobiotic cuisine without any animal products, dairy, For more information about macrobiotics, as well as our classes, cookbooks eggs, or refined sugars. and special events, please see our website: www.seedkitchen.com We use filtered water and organic locally-grown, organic map not to scale grand main produce whenever possible. post office seed parking area In the same way that a seed venice blvd windward venice way pacific avenue provides the beginnings for beach a vibrant plant, the food we macrobiotique eat provides the beginnings 310-396-1604 open daily 1604 pacific avenue 10 am to 9 pm for a vibrant, flourishing life. venice, ca 90291 Printed on recycled paper. vegan salads one-dish grain bowls burgers extra dressing add 1.00 all served over organic brown rice all burgers served on a ciabatta or wrap with any substitutions to grain bowls add 1.00 – 3.00 a side of vinaigrette coleslaw cold soba noodle salad 10.95 add a half-order of pomme frites 3.00 add a half-order of sweet potato fries 3.75 cucumber, wakame, bean sprouts, carrots daikon, GF saisai donburi macro bowl 11.95 extra aioli, vegenaise or spread add .50 shiiitake, daikon sprouts, soy ginger yuzu dip kabocha, kale, shiitake, sea vegetables, bean sprouts, daily bean, sauerkraut and balsamic-miso sauce ranch burger 10.75 GF asian kale 10.95 with tofu, tempeh or house seitan add 3.00 soy scallopini, baby greens, tomato, alfalfa sprouts, steamed kale, jicama, carrots, cucumber, and house ranch spread roasted almonds and miso-sesame dressing GF bbq tempeh bowl 11.95 blackened tempeh burger with mango salsa 10.75 steamed kale, bean sprouts, and bbq tempeh with lettuce, onion, sauerkraut, house mango salsa GF creamy caesar 9.95 and mustard-vegenaise spread romaine, crunchy croutons, cashew seitan pepper steak 12.95 parmesan and pumpkin seed dressing southwest burger 10.75 eric's original seitan pepper steak with broccoli and carrots bean & grain burger with lettuce, vegan soy cheese, guacamole and ancho chili spread GF seed chop-chop 11.95 romaine, red cabbage, cucumber, carrots, mediterranean burger 10.75 tomatoes, baked tempeh, roasted almonds bean & grain burger with baby green, tomato, red onion and ume plum-ranch dressing panini and red pepper aioli spread freshly grilled and served with vinaigrette coleslaw bbq tempeh burger 10.75 soup & sides with lettuce, tomato, red onion and vegenaise italian soysage panini 10.50 GF soup of the week 4.00 seitan sirloin burger 11.50 italian soysage sandwich with roasted red pepper, balsamic caramelized onions, dijon spread GF brown rice 3.00 arugula, vegan soy cheese and pesto and soy blue cheese GF steamed veggie 4.00 soyzzarella, tomato and basil panini 9.95 desserts GF vinaigrette coleslaw 3.00 tomato, fresh basil, vegan soy cheese sandwich GF sweet potato fries 5.50 with pesto all desserts freshly made with maple and / or brown rice sweetener GF pomme frites 4.50 french fried potatoes GF chocolate mousse terrine 5.00 GF beverages tacos GF madonna's coconut mousse 5.00 GF seed seasonal mousse 5.00 barley iced tea 2.75 all served with organic brown rice cookies 3.00 chocolate chip, walnut, green iced tea 2.75 2 tacos/ order sorry, no substitutions GF almond jam organic hot tea selection 2.50 san felipe tacos 10.95 GF chocolate truffle 1.75 each / 4 for 6.00 izzy soft drink 3.00 2 corn batter fried zucchini, cabbage, pico de gallo, eric's original recipe in seasonal flavors sparkling water 3.00 salsa, guacamole, ranch sauce bottled water 2.00 GF tempeh chorizo tacos 10.95 saturday and sunday brunch 2 crispy corn shells, lettuce, pico de gallo, salsa, GF oatmeal 7.95 organic coffee / macha green tea avocado coffee locally roasted by Groundwork strawberries and bananas with a side of maple syrup espresso (hot or iced) seitan asada tacos 10.95 breakfast burrito 9.95 single 1.95 / double 2.75 marinated seitan, cilantro and lime, cabbage, brown rice, tofu and black beans with salsa & guacamole pico de gallo, salsa latte (soy or almond milk) GF tofu scramble 9.95 single 3.00 / double 3.50 side of fresh fruits and *grilled bread (*gluten) muffins and scones 2.95 seasonal flavors GF - gluten free.
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