nutrients Article Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study Juliane Menzel 1,2,* , Klaus Abraham 1, Gabriele I. Stangl 3, Per Magne Ueland 4, Rima Obeid 5, Matthias B. Schulze 6,7 , Isabelle Herter-Aeberli 8, Tanja Schwerdtle 9,10 and Cornelia Weikert 1 1 Department of Food Safety, German Federal Institute for Risk Assessment, 10589 Berlin, Germany;
[email protected] (K.A.);
[email protected] (C.W.) 2 Institute for Social Medicine, Epidemiology and Health Economics, Charité, Universitätsmedizin Berlin, 10117 Berlin, Germany 3 Institute for Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany;
[email protected] 4 Section for Pharmacology, Department of Clinical Science, University of Bergen, 5021 Bergen, Norway;
[email protected] 5 Department of Clinical Chemistry and Laboratory Medicine, Saarland University Hospital, 66421 Homburg, Germany;
[email protected] 6 Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam–Rehbruecke, 14558 Nuthetal, Germany;
[email protected] 7 Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany 8 Laboratory of Human Nutrition, Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland;
[email protected] 9 German Federal Institute for Risk Assessment, 10589 Berlin, Germany;
[email protected] 10 Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany * Correspondence:
[email protected]; Tel.: +4930-18412-25411 Citation: Menzel, J.; Abraham, K.; Stangl, G.I.; Ueland, P.M.; Obeid, R.; Abstract: Scientific evidence suggests that a vegan diet might be associated with impaired bone Schulze, M.B.; Herter-Aeberli, I.; health.