DOCUMENT RESUME Asia in American Textbooks: Al Evaluation

Total Page:16

File Type:pdf, Size:1020Kb

DOCUMENT RESUME Asia in American Textbooks: Al Evaluation DOCUMENT RESUME *I:- #. ED .324 439 s, 009 064 = . TITLE -7- Asia in American Textbooks: Al Evaluation. INSTITUTION ASIA Society, New Jork, N.Y. SPONS AGENCY Foid.Foundation, New Tork,'N.Y. RUB DATE Mai .76 NOTE 342p. i- / . .4.. EDRS PRICE . MF-$0.83 HC-$18.07'Pius PoStage.. DESCRIPTORS '4,Asi is-"tory; *Asian. Studies; Educational Needs; . ,Eiem ntary Secondary EducationvEvaluation Methods; . .fluman'sm; Illustrations; Language Styles; National . 1 Surve s; Sex Discrimination; *Social Studies; ' 'Textb ok Bias; Textbook Content;'*Textpook' Evaluation; TextboOks N ABSTRACT This' report evaluates the treatment of Lisa in American elementary and secondary school textbooks. The study was undertaken by the Asia Society. Guided by a detailed questionnaire, 103,schola'rs,.-teachers, and others with Asian expertise reviewed "306 bOoks commonly used in J3he 50 states during 1914-75. This book summarizes the process of evaluation,. the .findings of the individual readers, and the Asia Society's barn conclusidns and recoinendations for action as a result of theit findings, Materials were examined for their accuracy, authenticity, underlying' assumptions and approaches, humanistic and human interest, style and .tone, sexist, 'format and illustr4tiong, bias, and recognition of innate dignity of Asian .c.ulture. Overall ratings and qualifications of adthors and- consultants are presentpd. Appendices include a listing of the books reviewed, the questionnaire used in the study,.a -list pf the readers, and the' names of the Asia Society's staff.(Author/RM) .. ****************************************************4%****************** -At Documents acquired by ERIC include. Manyinformfal unpublished, * materials not available-rtom'other soUrceq. ERIC makes everyeffort * * to obtain the best copy available. Nevertheless, itemsof'marginal * * reproducibility are often encountered and this affects thequality * * of...the microfiche and hardcopy reproductions ERIC makesavailable * * -via the IERIC,Document Reproduction Service (EDRS).EDRS:is.not * responsible for thequality of the originaldocument.'Repioductions * * supplidd by EDRS are the best that can be made from theoriginal. * **********44**************************i******************************** US DEPAXIMENT OF PUDAST3t- EDUCATOON AMLfAtE NATIONAL tkiliTUTE OF EDUCATIOW t THIS DOCUMENT .K&S DEEM REPITCP 0 DUCE') EXACTLY AS AECEIVE0 SILVA THE PERSOWoatatcatti1va00C3tiG 4 AttsG IT 11.0NTS OF VSE 01 OPINIONS STATED 00 NOT ikEt:Ess&atEr REPRE- SENT OFFICIAL AIATOftACoestrnsTE OF EDOCATON POSITION OR POLICY t I -KgmtssiOteptccuct tl-es covt-, Aiwa) ktitrms has awl attoci? Lear*eta ECIIC SSG CArsANZATIORScetnisswg _tisrekocasweaste,i7*Atiotw.x. _ =run at Ezi_catxRATHER FEPF10 0.1O-Ot CuTSCE r.sE ESC StSTEI sue- , ODES PaPsrcs Og THE 1:110TrAIGHT 00NER AS* IN.AMERICAN.TEMBOOKS: f AN EVALUATiON-- The Asia Society, Inc. S 4 c ep t S //- / r. t 4- 1 N I e Asia Sdciety, Inc.Me 112 East' 64th Street New York, N. Y.: 10021 - j / .0* .b One evening; while.' was alone in the little "east room" on the Inner Court Osini, my sister, came to see me. 1, "lime books are so strange." she began with disapprovaL 1 "They contain no classical words and no sentences of any profound meaning. Do wt---TTY:te ieve that they wilt 011C day make you a wig man?" "I gape so." 1 answered. - "And what do you learn from these book" she asked with an air of superiority, fingering one Oge after an- other. "I thibk it is a pity for you. You after all, gifted; Sou have read Tsung -yong. You have learnt many old poems by heart, and have even copied Yulgok's anec- t dotes. But now, with this new learning, you are wasting yourself on worthless things." Osini, was an intelligent girl: She liked reading and t ' knew many of the anecdotes and novels written in the old style; her speech was rich in classical Korean words imfa minas -even to my mother. People considered her-the crest of us children, and indeed she was-the only oneho often found fault with me. She drought my han ting .rniserahre. my language without, beauty or digni For' this reason I tried to avoid talking with ha. itI. mkt th.-tt the new learning is oin king diflerent.' I told her at last. it -teaches you how to build .railways which will enable people to travel over _thousands of % - miles' It teaches you to estimate how far off the moon is, or how- to make use of, the power of the lightning to pro-. 6 duce light " "That does not make you a wise man," she said with concern. I "These are the new times." I continued, "brighter ones after our long, dark sleep A fresh breeze has awakened us. -A ,Now it is spring. after a long winter: That is what they say." For a long while Osini 'seemed lost -in- 'thought and i hdlv listened to, me. "And how far is it from us to this country which they call Europe"- she asked me at last. \''.1. "That I has en't learnecryet, but it must be Many times ten thousand miles." . I . 4' "Once upon a time the Princess Sogun married into a' country without any flossgs. II couldn't, he- there, could 4 it?" "No; that was only the land of the Huns. 'Do you believe they have flowers in Europe like our. lilies, forsythias and azaleas?" "I don't know." . "Do you believe they have a south wind there? Do they sit in the moonlight drinking wine in 'brder to write4. j poems?" .- "I cannot tell." ."Then Non don't know anything worth knoviiitg," she .1 summed up, disappointed, 4 From The Yalu flows by Mirok Li, an autobiographical novel about life in early 20th-ce ury Korea. (Thee Grass Roof by Younghill Kangand The Yalu Flows by Mirok Li, reprinted in -ale edition by, Norton Library, -1975, with . .,an introductio by BonnielL Crown) - . , 1 5 5- :,. r . 0.4 -- "Textbooks are only_toold ofinstruction,, but' iii the United States they are extremely influentidl tools. --,rA no small number of schools, wisely or unwisely, they virtually-determine the course,-of study; in all schools they are usea7417---- -organizational bases for what is taught to pupils, and as such they fluence pupils' minds and attitudes both directlyrand in - indirec . Analysis of whaY-representative textbooks Sty abOAt" a topic and of the way they say it, is oneimportant ex of the substantive content of the,4chool curriculum.Such,annalySis is especially revealing about thetreatment 'of the Far t beet. se most American teachers have not hadspecial "training in the fid of Asiatic-studies, The textbook, in too many cases, i the lor reservoir of information for teachers and pupils'aliiebou an area,of.the world which has not, until recently, or even n w' commonly, been,treated adequately or objectively in ini* utions of higher education and in centers of teachertraining."' (Wilson, Howard E.4,,ed. Treatment of Asia in America !Textbooks, Committee on Asiatic Studies of.the American Council A EducatiOn and the American Council, Institute of Pacific kelat ons,1 1946.) 1 2, "At this time'of national concern over consumer protection, the largest,single group of unprotected' consumers is made up; of the 50 million school children who are being required to learn from educational materials almost all'of which have been inadequately developed and evaluated." (P. Kenneth Komoski, President of Educational Products.Information Exchange, May 1971, before U.S.. House of Representatives.) 4 - JO, 4 ...school texts are the important books. After all, they are the ones the-lawsays kids must read....Children cannotbe expected to cluestiontextbooks which, uAlike nursery tales, are assumed 9. literall)f correct in every way. Books now reflect the flaws of out society, 4 but we hope to make=sure they don't , perpetuate-them." (Bradford Chambers, ditqcor Of,the Council on inter-Racial Books forChildren," f : Inc., in Carnegie Oarterly, Fall 1974) , c go. O 4 . joy . to fi : FOREWORD -- `This volume reports on what The Asia Satiety believes to.be the most extensive evaluation ever.atiOapted of the treatment of Asia in American elementary and secondary school t xts. The study was supported by The Ford , . - * ^ , . ,_ . - . - . - --Foundation. Guided by a a-eta-II questionnaire, -103 ScbtaSts, teat-hers, and-11thers with Asian- expertise reviewed 306 books in-common use in the , .. 50 states in 1974-75. This book summarizes the process of the evaluation, ,..:...., ... 4 . .. -- the findings of the individual readers, and the Society's own-conclusions o - and recotmendations for action as a result of thelr findings..- A distillation of the report, intended for widd.distributIon to teachers, publishers, writers, teitbook selection.committees,.state edutation . depagtments,. teadher training.,progrgms, and gove'r'nment agencies, 1.S being . ,. published separately, 4!*. - / there is one principal lesson to be derived from the investigation, . - % . it is that formidable challenges still lie ahead fof those'Who,like The P c - 4 .4, s . l . ,,Asia Society, have embraced the goal of deepening American understanding - : , ,, , t ; ,.' of Asia. _ . , . ' . 1 , ' ...- . The'Society is deeplY.indeiitgd- toBonnip R. Crown, director of its. , . ,. - Educationnl Resources/Asian Literature PrOgrat, for having conceived this . , , . path..tbOaki9g study. and carriedit to its successful conclusion. The task - .. , ' . could not have Imen.accorplished, however, without the dedicated, collaboration ... -.; q _ of he awn staff associates, LorettaRyan and Cindy Rau, and of those , , . i' - _. : professibdals in the field who read the textual materials with cake and , 7 discrimination. To them, and is) The Ford Foundation, the Society expresses its,yeartfelt gratitude. j PhilitTaltt president 0 0 Table of .Contents 0. FOREWORD I. INTRODUCTION 1 Selection,of Textbooks O-rdering of Books 7 - Development of the Questionnaire 8 , Selection of Readers .12 GeneAl ReadeAs 13 Reviek Procedure 14 First Finding 15 / 17 . -.., II. GENERAL CHARACTERISTICS OF SOCIALSTUDIES : , 9 1 . TEXTS WITH AS!AN CoNTENT .
Recommended publications
  • RSA 2006 Restaurant Guide Schneier & Cooper
    RSA 2006 Restaurant Guide 2006 Restaurant RSA Schneier & Cooper RestaurantRestaurant GuideGuide Bruce Schneier & Karen Cooper RSA Conference 2006 McEnery Convention Center • San José, CA Codes Used in this Guide Distance Price A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city F On another continent Codes AT Afternoon Tea LL Open Late (11 pm) B Breakfast LLL Open Very Late (12:30 am) BW Beer and Wine Only LM Live Music CO Cash Only NO No Alcohol D Dinner NR No Reservations DA Dancing OS Outdoor Seating DL Delivers R Romantic FB Full Bar RE Reservations Essential GG Good for Groups RL Reservations Recommended for Large Parties HWQ High Weirdness Quotient RR Reservations Recommended IWL Impressive Wine List TO Takeout KF Kid Friendly TOO Takeout Only L Lunch RSA 2006 Restaurant Guide 13–17 February 2006 McEnery Convention Center San José, California Bruce Schneier and Karen Cooper Guide written by Bruce Schneier and Karen Cooper Cover Art: Geri Sullivan Copyediting and Proofreading: Beth Friedman Design and Layout: Beth Friedman and Geri Sullivan Copyright 2006 Bruce Schneier and Karen Cooper Table of Contents Welcome Introduction Using the Guide ............................................................................... 2 Hours ................................................................................................ 3 Why Us?............................................................................................ 3 What We Missed ..............................................................................
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]
  • OREGON LIQUOR CONTROL COMMISSION Licensed Businesses As of 6/6/2008
    OREGON LIQUOR CONTROL COMMISSION Licensed Businesses As of 6/6/2008 License License Type/Tradename Licensee Name Address License No. Expires F-CAT ACCENTS ON EVENTS ACCENT ON EVENTS INC 918 SW YAMHILL 2ND FL 100987 12/31/08 PORTLAND, OR 97205 ALWAYS PERFECT CATERING BIG APPLE INC 344 W COLUMBIA HWY 102566 12/31/08 TROUTDALE, OR 97060 AMBRIDGE EVENT CENTER HOLLADAY INVESTORS INC 300 NE MULTNOMAH 103065 12/31/08 PORTLAND, OR 97232 ARTEMIS FOODS ARTEMIS FOODS INC 1235 SE DIVISION ST #112/113 94729 6/30/08 PORTLAND, OR 97202 BISTRO CATERING AND BAR B QUE DJ FERCH INC PO BOX 3027 105490 3/31/09 CLACKAMAS, OR 97015 BON APPETIT @ REED COLLEGE BON APPETIT MANAGEMENT CO 2400 YORKMONT RD 93183 6/30/08 CHARLOTTE, NC 28217 BOTTOMS UP CATERING NICOLE MANN PO BOX 4281 100217 9/30/08 SUNRIVER, OR 97707 CASCADE LAKES CATERING CASCADE LAKES CATERING LLC 1441 SW CHANDLER AVE #100 99669 9/30/08 BEND, OR 97702 CATERING AT ITS BEST CATERING AT ITS BEST INC PO BOX 42264 94539 6/30/08 PORTLAND, OR 97242 CHARTWELLS COMPASS GROUP USA INC 2400 YORKMONT RD 101130 12/31/08 CHARLOTTE, NC 28217 CHEF DU JOUR CATERING TWO YOUELS INC 736 SE POWELL BLVD 105548 6/30/08 PORTLAND, OR 97202 CLAEYS CATERING CLAEY'S CATERING INC PO BOX 1940 103498 3/31/09 NORTH PLAINS, OR 97133 CONFIDENT CATERERS CONFIDENT CATERERS INC 48 S STAGE RD 100293 9/30/08 MEDFORD, OR 97501 CORNUCOPIA CATERING CORNUCOPIA BOTTLE MARKET INC 295 W 17TH AVE 94022 6/30/08 EUGENE, OR 97402 CULINARY ARTISTRY CULINARY ARTISTRY INC 1406 SE STARK ST 96981 6/30/08 PORTLAND, OR 97214 DALTON'S NORTHWEST CATERING THE DALTON GANG INC 8530 SW PFAFFLE 105299 3/31/09 TIGARD, OR 97223 Page 1 of 516 License License Type/Tradename Licensee Name Address License No.
    [Show full text]
  • Michelin Guide Star History 2016-1974: England
    MICHELIN GUIDE STAR HISTORY 2016-1974: ENGLAND MICHELIN GUIDE STAR HISTORY 2016-1974: ENGLAND A-J Town Establishment 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Abinger Hammer Drakes on the Pond Alfold Crossway Chez Jean Altrincham Juniper Ambleside The Samling Ascot Coworth Park Ashford Eastwell Manor Aston Clinton Bell Inn Aylesbury Hartwell House Bagshot Michael Wignall at The Latymer Baslow Fischer's at Baslow Hall Bath Bath Priory Bath Hole in the Wall Bath Lettonie (moved from Bristol) Bath Blinis Bath Homewood Park Bath/Colerne The Park (at Lucknam Park H.) Bath Moody Goose (Moved to Midsomer Norton) Bath Popjoys Beaulieu The Terrace (at Montagu Arms H.) Beverley/South Dalton Pipe & Glass Inn Biddenden The West House Birkenhead Fraiche Birmingham adam's Birmingham Carters of Moseley Birmingham Jessica's Birmingham Purnell's Birmingham Simpsons (relocated from Kenilworth) Birmingham Turners Birtle Normandie Blackburn/Langho Northcote Blakeney/Morston Morston Hall Bodiam Curlew Bournemouth Provence Bolton Abbey The Burlington (at The Devonshire Arms Country House) Bourton-on-the-Water/UpperLords Slaughter of the Manor Bourton-on-the-Water Lower Slaughter Manor Bradford Restaurant Nineteen Bray Fat Duck Bray Waterside Inn Bray The Royal Oak Bray Hinds Head Brighton Le Francais Bristol Casamia Bristol Harvey's Bristol Hunstrete House Bristol Lettonie (moved to Bath)
    [Show full text]
  • The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
    The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: An Oral History (Volume 2/3) From Ancient Ireland to 21st Century Dublin Submitted by Máirtín Mac Con Iomaire B.Sc.(Hons)Ed.&Tech. to School of Culinary Arts and Food Technology Dublin Institute of Technology for the Award of Ph.D. Supervisor: Dr. Pat Dargan 2009 Table of Contents Table of Contents .............................................................................................................. 2 Table of Figures................................................................................................................. 8 Introduction to Volume II.............................................................................................. 14 Research Aims .............................................................................................................. 18 Chapter 10 – Medieval Ireland...................................................................................... 21 Introduction................................................................................................................... 21 Christianity.................................................................................................................... 22 Vikings.......................................................................................................................... 23 The Anglo-Normans ..................................................................................................... 24 Tudor Conquest............................................................................................................
    [Show full text]
  • Frank Corr in Cathai Brugha Street (217 /2007)
    Edited Interview with Frank Corr in CathaI Brugha Street (217 /2007) Mairtin Mac Con Iomaire (MM) Frank Corr (FC) 1. MM: So tell us what year were you born? 2. FC: Okay I was born in Limerick City on 16th May, 1940. My father was a printer, and his father was a printer before him and I grew up there in the 1940s. My father died when I was seventeen and I was still at secondary school. I finished secondary school in St Munchin's College in Limerick and at the age of eighteen I did the leaving certificate and spent about nine months working with the Limerick Steam Ship Company but I always wanted to be journalist so I started writing for the local paper on a sort of a contributor basis, largely about sport and in 1959 I got a call from Tommy Morris wJ:o owned the newspaper and he offered me a job. And it was a dream come true for me (laugh). So I went to work for the Limerick Weekly Echo. 3. MM: Just before that the steam ship company was that clerical work? 4. FC: I was an office boy and then I was promoted to Assistant Manifest Clerk and this involved returning empty crates to various railway stations in England. I managed to send them I'm sure quite all to the wrong railway stations (laugh). I managed also to get my work done in about two days every week and that left the other three days for writing (laugh), for Limerick Weekly Echo.
    [Show full text]