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RSA 2006 Restaurant Guide Schneier & Cooper
RSA 2006 Restaurant Guide 2006 Restaurant RSA Schneier & Cooper RestaurantRestaurant GuideGuide Bruce Schneier & Karen Cooper RSA Conference 2006 McEnery Convention Center • San José, CA Codes Used in this Guide Distance Price A Short walk $ Cheap B Walking distance $$ Reasonable C Car required $$$ Expensive D Long car ride $$$$ Very expensive E In another city F On another continent Codes AT Afternoon Tea LL Open Late (11 pm) B Breakfast LLL Open Very Late (12:30 am) BW Beer and Wine Only LM Live Music CO Cash Only NO No Alcohol D Dinner NR No Reservations DA Dancing OS Outdoor Seating DL Delivers R Romantic FB Full Bar RE Reservations Essential GG Good for Groups RL Reservations Recommended for Large Parties HWQ High Weirdness Quotient RR Reservations Recommended IWL Impressive Wine List TO Takeout KF Kid Friendly TOO Takeout Only L Lunch RSA 2006 Restaurant Guide 13–17 February 2006 McEnery Convention Center San José, California Bruce Schneier and Karen Cooper Guide written by Bruce Schneier and Karen Cooper Cover Art: Geri Sullivan Copyediting and Proofreading: Beth Friedman Design and Layout: Beth Friedman and Geri Sullivan Copyright 2006 Bruce Schneier and Karen Cooper Table of Contents Welcome Introduction Using the Guide ............................................................................... 2 Hours ................................................................................................ 3 Why Us?............................................................................................ 3 What We Missed .............................................................................. -
Sweet Treats Around the World This Page Intentionally Left Blank
www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias. -
OREGON LIQUOR CONTROL COMMISSION Licensed Businesses As of 6/6/2008
OREGON LIQUOR CONTROL COMMISSION Licensed Businesses As of 6/6/2008 License License Type/Tradename Licensee Name Address License No. Expires F-CAT ACCENTS ON EVENTS ACCENT ON EVENTS INC 918 SW YAMHILL 2ND FL 100987 12/31/08 PORTLAND, OR 97205 ALWAYS PERFECT CATERING BIG APPLE INC 344 W COLUMBIA HWY 102566 12/31/08 TROUTDALE, OR 97060 AMBRIDGE EVENT CENTER HOLLADAY INVESTORS INC 300 NE MULTNOMAH 103065 12/31/08 PORTLAND, OR 97232 ARTEMIS FOODS ARTEMIS FOODS INC 1235 SE DIVISION ST #112/113 94729 6/30/08 PORTLAND, OR 97202 BISTRO CATERING AND BAR B QUE DJ FERCH INC PO BOX 3027 105490 3/31/09 CLACKAMAS, OR 97015 BON APPETIT @ REED COLLEGE BON APPETIT MANAGEMENT CO 2400 YORKMONT RD 93183 6/30/08 CHARLOTTE, NC 28217 BOTTOMS UP CATERING NICOLE MANN PO BOX 4281 100217 9/30/08 SUNRIVER, OR 97707 CASCADE LAKES CATERING CASCADE LAKES CATERING LLC 1441 SW CHANDLER AVE #100 99669 9/30/08 BEND, OR 97702 CATERING AT ITS BEST CATERING AT ITS BEST INC PO BOX 42264 94539 6/30/08 PORTLAND, OR 97242 CHARTWELLS COMPASS GROUP USA INC 2400 YORKMONT RD 101130 12/31/08 CHARLOTTE, NC 28217 CHEF DU JOUR CATERING TWO YOUELS INC 736 SE POWELL BLVD 105548 6/30/08 PORTLAND, OR 97202 CLAEYS CATERING CLAEY'S CATERING INC PO BOX 1940 103498 3/31/09 NORTH PLAINS, OR 97133 CONFIDENT CATERERS CONFIDENT CATERERS INC 48 S STAGE RD 100293 9/30/08 MEDFORD, OR 97501 CORNUCOPIA CATERING CORNUCOPIA BOTTLE MARKET INC 295 W 17TH AVE 94022 6/30/08 EUGENE, OR 97402 CULINARY ARTISTRY CULINARY ARTISTRY INC 1406 SE STARK ST 96981 6/30/08 PORTLAND, OR 97214 DALTON'S NORTHWEST CATERING THE DALTON GANG INC 8530 SW PFAFFLE 105299 3/31/09 TIGARD, OR 97223 Page 1 of 516 License License Type/Tradename Licensee Name Address License No. -
Michelin Guide Star History 2016-1974: England
MICHELIN GUIDE STAR HISTORY 2016-1974: ENGLAND MICHELIN GUIDE STAR HISTORY 2016-1974: ENGLAND A-J Town Establishment 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 Abinger Hammer Drakes on the Pond Alfold Crossway Chez Jean Altrincham Juniper Ambleside The Samling Ascot Coworth Park Ashford Eastwell Manor Aston Clinton Bell Inn Aylesbury Hartwell House Bagshot Michael Wignall at The Latymer Baslow Fischer's at Baslow Hall Bath Bath Priory Bath Hole in the Wall Bath Lettonie (moved from Bristol) Bath Blinis Bath Homewood Park Bath/Colerne The Park (at Lucknam Park H.) Bath Moody Goose (Moved to Midsomer Norton) Bath Popjoys Beaulieu The Terrace (at Montagu Arms H.) Beverley/South Dalton Pipe & Glass Inn Biddenden The West House Birkenhead Fraiche Birmingham adam's Birmingham Carters of Moseley Birmingham Jessica's Birmingham Purnell's Birmingham Simpsons (relocated from Kenilworth) Birmingham Turners Birtle Normandie Blackburn/Langho Northcote Blakeney/Morston Morston Hall Bodiam Curlew Bournemouth Provence Bolton Abbey The Burlington (at The Devonshire Arms Country House) Bourton-on-the-Water/UpperLords Slaughter of the Manor Bourton-on-the-Water Lower Slaughter Manor Bradford Restaurant Nineteen Bray Fat Duck Bray Waterside Inn Bray The Royal Oak Bray Hinds Head Brighton Le Francais Bristol Casamia Bristol Harvey's Bristol Hunstrete House Bristol Lettonie (moved to Bath) -
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History
The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: An Oral History (Volume 2/3) From Ancient Ireland to 21st Century Dublin Submitted by Máirtín Mac Con Iomaire B.Sc.(Hons)Ed.&Tech. to School of Culinary Arts and Food Technology Dublin Institute of Technology for the Award of Ph.D. Supervisor: Dr. Pat Dargan 2009 Table of Contents Table of Contents .............................................................................................................. 2 Table of Figures................................................................................................................. 8 Introduction to Volume II.............................................................................................. 14 Research Aims .............................................................................................................. 18 Chapter 10 – Medieval Ireland...................................................................................... 21 Introduction................................................................................................................... 21 Christianity.................................................................................................................... 22 Vikings.......................................................................................................................... 23 The Anglo-Normans ..................................................................................................... 24 Tudor Conquest............................................................................................................ -
Frank Corr in Cathai Brugha Street (217 /2007)
Edited Interview with Frank Corr in CathaI Brugha Street (217 /2007) Mairtin Mac Con Iomaire (MM) Frank Corr (FC) 1. MM: So tell us what year were you born? 2. FC: Okay I was born in Limerick City on 16th May, 1940. My father was a printer, and his father was a printer before him and I grew up there in the 1940s. My father died when I was seventeen and I was still at secondary school. I finished secondary school in St Munchin's College in Limerick and at the age of eighteen I did the leaving certificate and spent about nine months working with the Limerick Steam Ship Company but I always wanted to be journalist so I started writing for the local paper on a sort of a contributor basis, largely about sport and in 1959 I got a call from Tommy Morris wJ:o owned the newspaper and he offered me a job. And it was a dream come true for me (laugh). So I went to work for the Limerick Weekly Echo. 3. MM: Just before that the steam ship company was that clerical work? 4. FC: I was an office boy and then I was promoted to Assistant Manifest Clerk and this involved returning empty crates to various railway stations in England. I managed to send them I'm sure quite all to the wrong railway stations (laugh). I managed also to get my work done in about two days every week and that left the other three days for writing (laugh), for Limerick Weekly Echo.