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Integrated Pest Management & Fumigation Safety Training

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Integrated Pest Management & Fumigation Safety Training INTEGRATED PEST MANAGEMENT & FUMIGATION SAFETY TRAINING AGENDA JANUARY 24-26, 2017 Day 1 - Tuesday, January 24th Topic Facilitator/Presenter K-State vans/Holiday Transport to IGP Conference Center Inn vans Check-in Subi’s grad students Welcome Gordon Smith Introductions & Objectives of the training Christina Gagliardi Break Introduction to Integrated Pest Management (IPM): All available tools and techniques for safe and sustainable pest management – pyramid model, explaining each step. - Pest ID and enough biological understanding to exploit weaknesses with available tools. Briefly explain some main categories of pests, but place more emphasis on references and ID resources: Books, posters, websites, Oklahoma collections?* - Sanitation. Depriving pests of food, harborage, and environmental conditions they need; scheduling sanitation to break life cycles. Good warehouse management tie-in. Jerry Heath - Inspection. Routine scouting for pest activity and conducive conditions for early intervention and correction. - Trapping / Monitoring. Trapping certain pests for control (rodents) and others for population monitoring. Always counting and analyzing. (more in-depth in another presentation). - Physical controls, Exclusion, Design - Pesticide use. Ideally small in the big picture, but often a major tactic if other tactics are less than ideal. Many types, formulations, methods of application & toxicological characteristics. Maintaining quality of food aid commodities upon arrival Jeff Gwirtz Erika Clesceri/ PEA Overview Bhadriraju Subramanyam (Subi) Pesticide Technology Jerry Health Topic Facilitator/Presenter - Definition, Overview of regulatory systems internationally. - Types, Classes of chemistry, modes of action (elementary level), formulations, methods of application. - Overview of routes of exposure, safety, appropriate protective equipment. - Overview of requirements for fumigations. Concentration, equilibration, exposure time, temperature; also sealing adequately to hold gas adequately, safely aerating. Variety of fumigations practiced around the world. Lunch at IGP Conference Center Phosphine - The mainstay of stored pest mgmt. in grain and milled products for 50 years now Tom Phillips facing profound resistance challenges worldwide. Break Port fumigations Ed Hosoda Evaluations & Wrap up Christina Day 2 – Wednesday, January 25th, 2017 Topic Facilitator Questions/Reflections from previous day Christina Commodity Quality Management - Considerations for selecting storage facilities: Accessibility, security, pest exclusion, adequate protection from weather, situated for the full range of pest management operations that may be necessary, etc. Subi/Christina/Jerry - Warehouse management and operations including warehouse environment for maintaining quality in storage: heat, ventilation, moisture. Storage limits in challenging environments. Link between moisture, molds and insect activity. Break Pesticide Protective Equipment and Gas Detection Jerry Heath How to access these items overseas Intro to Phosphine Fumigations: Ideal vs. Reality - Phosphine characteristics: solids that react to produce gas; spontaneous combustion- placement, firefighting and waste disposal implications. Jerry and Subi - Overview of concentration & exposure time requirements, variability from place to place. Topic Facilitator - Equilibration and monitoring concentrations for efficacy: fundamental aspects of fumigation that are largely ignored with phosphine. - Variety of phosphine fumigations; Fumigations under tarps. - Residual and Aerosol Insecticides and application equipment Frank Arthur Lunch at IGM Conference Center Demonstrations at Agronomy Farm - Tarp fumigation overview - Shipping containers as alternatives to tarp fumigations including selection and preparation of containers. - Protective equipment and gas detection - Rodent & bird management Jerry/Subi - Monitoring devices & sampling - Residual and aerosol insecticide applications & equipment. - Locally available materials/traps - Materials for break will be provided here Environmental and pest monitoring of stored commodities - Monitoring tools and techniques, sampling suggestions - Extracting value from analysis Subi - Sampling tools Knowledge vs. Practices. - Post Demonstration discussion including dialogue with participants to discuss challenges and Jerry/Subi get suggestions to overcome challenges from presenters Evaluations & Wrap up Christina Individuals pay for Group Dinner- Leave from Hotel – Little Apple Brewing Co. their dinner Day 3 – Thursday, January 25th, 2017 Topic Facilitator Questions/Reflections from previous days Jerry/Subi Presentation of field training guides & materials Christina/Subi/Jerry Break Topic Facilitator Vertebrate Pest Management Jerry Plan for field replicate field level trainings & next steps. Participants commit to country and timeline for replication. Christina & BK Initial Environmental Examination/ Environmental Mitigation and Monitoring Program Subi/Erika (EMMP)/ PERSUAP/ Fumigation Management Plans and Checklists Evaluation and wrap up Christina Box Lunches Transport to hotel and/or Airport K-State vans Please note some agenda topics may have been moved to last day. .
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