Checklist of the Lepidoptera of British Columbia 2015
SCIENCE-TECHNOLOGY Checklist the of Checklist of the Moths and butterf ies (Lepidoptera) Lepidoptera are one of the most diverse and LEPIDOPTERA economically important groups of OF BRITISH COLUMBIA, insects, with approximately 157,000 CANADA species worldwide. T is book Columbia, Canada British of establishes a def nitive list of the Entomological Society of British Columbia Occasional Paper No. 3 species that occur in BC, and clarif es erroneous records in past works. It provides a knowledge baseline that will be useful to resource and conservation managers, biodiversity researchers, taxonomists, amateur collectors, and naturalists. POHL HOLDEN t CANNINGS GREGORY R. POHL, t SCUDDER ROBERT A. CANNINGS, t LANDRY LANDRY JEAN-FRANÇOIS LANDRY, t DAVID G. HOLDEN AND GEOFFREY G. E. SCUDDER Checklist of the Lepidoptera of British Columbia, Canada Entomological Society of British Columbia Occasional Paper No. 3 Gregory R. Pohl1, Robert A. Cannings2, Jean-François Landry3, David G. Holden4, and Geoffrey G. E. Scudder5 1: Natural Resources Canada, Northern Forestry Centre, 5320 – 122 St., Edmonton, Alberta, Canada T6H 3S5 2: Curator Emeritus of Entomology, Royal British Columbia Museum, 675 Belleville Street, Victoria, British Columbia, Canada V8W 9W2 3: Agriculture and Agri-Food Canada, Canadian National Collection of Insects, Arachnids and Nematodes, K.W. Neatby Bldg., 960 Carling Ave., Ottawa, Ontario, Canada K1A 0C6 4: Canadian Food Inspection Agency, Plant Health Surveillance Unit, 400 – 4321 Still Creek Dr., Burnaby, British Columbia, Canada V5C 6S7 5: Professor Emeritus, University of British Columbia, Department of Zoology, 6270 University Blvd., Vancouver, British Columbia, Canada V6T 1Z4 The Entomological Society of British Columbia gratefully acknowledges the assistance of the Royal British Columbia Museum, the Canadian Food Inspection Agency, Natural Resources Canada (Canadian Forest Service), and Agriculture and Agri-Food Canada (Science and Innovation Branch) for their financial support towards the production of this publication.
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