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Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies
Sérgio M. Vilas-Boas, Rebeca S. Alves, Paula Brandão, Leila M.A. Campos, João A.P. Coutinho, Simão P. Pinho, Olga Ferreira
PII: S0378-3812(20)30294-6 DOI: https://doi.org/10.1016/j.fluid.2020.112747 Reference: FLUID 112747
To appear in: Fluid Phase Equilibria
Received Date: 12 May 2020 Revised Date: 26 June 2020 Accepted Date: 30 June 2020
Please cite this article as: Sé.M. Vilas-Boas, R.S. Alves, P. Brandão, L.M.A. Campos, Joã.A.P. Coutinho, Simã.P. Pinho, O. Ferreira, Solid-liquid phase equilibrium of trans-cinnamic acid, p-coumaric acid and ferulic acid in water and organic solvents: Experimental and modelling studies, Fluid Phase Equilibria (2020), doi: https://doi.org/10.1016/j.fluid.2020.112747.
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© 2020 Published by Elsevier B.V. CRediT author statement
Sérgio M. Vilas-Boas: Investigation, Writing - Original Draft, Data Curation, Software. Rebeca S. Alves: Investigation. Paula Brandão: Investigation, Data Curation, Writing - Review and Editing. Leila M. A. Campos: Writing - Review & Editing. João A.P. Coutinho: Supervision, Writing - Review & Editing. Simão P. Pinho: Supervision, Project administration, Writing - Review and Editing. Olga Ferreira: Supervision, Project administration, Writing - Review & Editing.
1 Solid-liquid phase equilibrium of trans -cinnamic acid, p-coumaric acid 2 and ferulic acid in water and organic solvents: experimental and 3 modelling studies
4 Sérgio M. Vilas-Boas a,b,c , Rebeca S. Alves c,d , Paula Brandão b, Leila M. A. Campos d, 5 João A.P. Coutinho b, Simão P. Pinho a,c , Olga Ferreira a,c*
aCentro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
bCICECO − Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
cLaboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials (LSRE-LCM), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
dChemical Engineering Post-Graduate Program, Salvador University (UNIFACS), Salvador, BA 40140-110, Brazil.
*Corresponding author: Olga Ferreira
Telephone: +351 273 303 087
Fax: +351 273 313 051
E-mail: [email protected] 6
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16 Abstract 17 The solubility of the trans isomers of cinnamic acid, p-coumaric acid and ferulic acid 18 was measured in water and seven organic solvents (methanol, ethanol, 1-propanol, 2- 19 propanol, 2-butanone, ethyl acetate and acetonitrile), at 298.2 and 313.2 K, using the 20 analytical shake-flask technique. The melting temperatures and enthalpies of the solutes 21 were studied by differential scanning calorimetry, while solute solid structures were 22 identified by powder and single X-ray diffraction. 23 The NRTL-SAC model was applied to calculate the solubility of trans -cinnamic acid 24 and trans -ferulic acid in pure solvents. For trans -p-coumaric acid, the NRTL-SAC was 25 combined with the Reference Solvent Approach, as the solute melting properties could 26 not be determined. The global average relative deviations (ARD) were 32% and 41%, in 27 the correlation and prediction stages, respectively. The Abraham solvation model was 28 also applied. The global ARD were 20% for correlation and 29% for predictions, which 29 can be considered very satisfactory results for these semi-predictive models. 30
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33 Keywords 34 Cinnamic acid derivatives; solubility; solid phase studies; NRTL-SAC model; Abraham 35 solvation model
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46 1. Introduction
47 Naturally occurring phenolic acids are well studied for their bioactive properties and 48 present a wide distribution in plant material, where they can be found in the free form, 49 or conjugated to other molecules [1]. Among this family of compounds, two major 50 classes can be distinguished based on their structure: benzoic acid derivatives and 51 cinnamic acid derivatives [1,2]. In general, cinnamic acid derivatives are more abundant 52 in nature, especially ferulic acid, caffeic acid, p-coumaric acid and sinapic acid [2–4], 53 having many applications in the pharmaceutical, food, and cosmetic industries due to 54 their chemical and biological properties [2,3]. 55 The main aim of this work is to study the solubility of the trans isomers (for simplicity, 56 the prefix trans will be omitted in the text) of cinnamic acid and two derivatives (p- 57 coumaric acid and ferulic acid) in water and seven pure organic solvents (methanol, 58 ethanol, 1-propanol, 2-propanol, 2-butanone, ethyl acetate and acetonitrile) at 298.2 K 59 and 313.2 K. Whenever possible, the solubility data were critically compared to 60 literature. Some solubility studies can be found for cinnamic acid [5–8], p-coumaric 61 acid [9,10], and ferulic acid [5,11–15], but for several binary systems, the solubility data 62 are reported for the first time. 63 The structures of the solutes are shown in Fig. 1. As can be seen, relatively to the 64 simplest cinnamic acid (3-phenylacrylic acid), p-coumaric acid (3-(4- 65 hydroxyphenyl)acrylic acid) has an additional hydroxyl group and ferulic acid (3-(4- 66 hydroxy-3-methoxyphenyl)acrylic acid) presents a hydroxyl and a methoxy group. 67
(a) (b) (c) 68 Fig. 1. Chemical structures of the trans isomers of: (a) cinnamic acid; (b) p-coumaric acid and (c) ferulic 69 acid.
70 The trans isomer is the predominant form of cinnamic acid, being Chinese cinnamon a 71 major natural source, and presents relevant pharmaceutical and biological properties, 72 such as antibacterial, anti-inflammatory, antifungal, antioxidant and antitumor activities
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73 [16]. Cinnamic acid is also an ingredient used in several personal-care products and 74 non-cosmetic products [17]. Similarly, p-coumaric acid and its conjugates also present 75 bioactive properties in different dimensions, such as antioxidant, anti-tumour, 76 antimicrobial, antivirus, anti-inflammatory, antiplatelet aggregation, anxiolytic, 77 antipyretic, analgesic, and anti-arthritis [18]. Also, this compound has been identified as 78 a competitive inhibitor of tyrosinase, and studied as a potential skin-lightening cosmetic 79 ingredient [19]. Finally, ferulic acid is the most abundant phenolic acid found in cereal 80 grains, and in different vegetables and fruits, such as citrus fruits, banana, coffee, 81 eggplant, bamboo shoots, beetroot, cabbage, spinach, and broccoli [2,20]. It presents 82 antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-tumour 83 activities, among others. It is widely used as an ingredient in the food and cosmetic 84 areas and as a raw material for the production of other important compounds, such as 85 vanillin, sinapic acid and curcumin [20,21]. Thus, for the adequate design of products 86 and processes it is extremely relevant to know some of their physicochemical 87 properties, namely reliable solubility data in pure and mixed solvents, as the compounds 88 are in the solid state at room conditions. 89 Finally, to model the solid-liquid equilibria data, two semi-predictive thermodynamic 90 models were selected: (1) the semi-predictive Nonrandom Two-Liquid Segment 91 Activity Coefficient (NRTL-SAC) model proposed by Chen and Song [22] that was 92 already used to describe the solubility of phenolic compounds in water and organic 93 solvents [23–28]; (2) the Abraham solvation model [29–31] that has been applied to 94 calculate the solubility of benzoic acid derivatives [28,32–39], and cinnamic acid 95 derivatives [8,40]. To support the description of the solid-liquid equilibria, the melting 96 properties of the pure solutes were measured by Differential Scanning Calorimetry 97 (DSC) and solid phase studies were carried out by X-Ray Diffraction (XRD).
98 2. Experimental
99 2.1. Chemicals
100 Ultrapure water (resistivity of 18.2 M Ω·cm, free particles ≥ 0.22 μm and total organic 101 carbon < 5 μg.dm -3) was used. All the organic compounds were used as received from 102 the suppliers and are listed in Table 1. The solids were kept in a desiccator to avoid 103 water contamination.
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104 Table 1: Mass purity (%), CAS number and source of the organic compounds used in this work. Compound Mass purity (%) a CAS number Source trans -cinnamic acid ≥ 99.5 140-10-3 Alfa Aesar p-coumaric acid ≥ 99.9 7400-08-0 Merck KGaA trans -ferulic acid ≥99.9 537-73-5 Alfa Aesar methanol ≥ 99.9 67-56-1 Carlo Erba ethanol ≥ 99.9 64-17-5 Carlo Erba 1-propanol ≥ 99.5 71-23-8 Carlo Erba 2-propanol ≥ 99.9 67-63-0 Honeywell 2-butanone ≥ 99.5 78-93-3 Sigma-Aldrich ethyl acetate ≥ 99.9 141-78-6 Carlo Erba acetonitrile ≥ 99.9 75-05-8 Sigma-Aldrich 105 a The purity was obtained in the certificate of analysis issued by the manufacturer.
106 2.2. Melting Properties
107 The melting temperatures and enthalpies were determined by DSC (model 204 F1 108 Phoenix, NETZSCH) using a nitrogen flowing system. Samples of 3 to 8 mg (± 0.1 mg) 109 were hermetically sealed into aluminum crucibles. The heating and cooling rates were 1 110 K/min and 2 K/min, respectively. The experiments were performed from 293.2 K to 111 523.2 K for cinnamic acid, from 293.2 K to 503.2 K for p-coumaric acid, and from 112 293.2 K to 473.2 K for ferulic acid. At least three runs were considered to calculate the 113 final average results. An external calibration was performed using 11 compounds 114 (water, 4-nitrotoluene, naphthalene, benzoic acid, diphenyl acetic acid, indium, 115 anthracene, tin, caffeine, bismuth and zinc). The onset value was considered as the 116 melting temperature.
117 2.3. Solubility Experiments
118 The solubility experiments were carried out by the isothermal shake-flask method, 119 which was described in detail elsewhere [27,41]. In summary, around 80 ml of a 120 saturated solution of each binary system was prepared and placed in a thermostatic bath 121 (maximum temperature deviation of ± 0.1 K). From preliminary experiments, the 122 optimum stirring and settling times were found to be 32 h and 15 h, respectively. After 123 reaching equilibrium, three samples of around 0.3 cm 3 were collected from the 124 supernatant solution, using pre-heated plastic syringes coupled to a polypropylene filter 125 (0.45 μm pore size).
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126 In previous works [27,28,41], the composition of the samples was quantified by 127 gravimetry. However, tests showed that trans -cinnamic acid was thermally unstable, 128 once it presented a weight loss of 6.3%, after remaining at 343.2 K for one week inside 129 an oven, and a weight loss of 1.3% after one month at 303.2 K (along with significant 130 color change in both cases). Therefore, the selected analytical method was UV-Vis 131 spectroscopy (model T70, PG Instruments), at wavelengths 273 nm (cinnamic acid), 132 310 nm ( p-coumaric acid) and 321 nm (ferulic acid). The samples were diluted in a 133 mixture of water + ethanol (proportion 35:65 by wt.%), placed in cuvettes (5 mm 134 optical path) and then read at least three times. The calibration curves (R 2 ≥ 0.998) were 135 obtained using seven standard solutions.
136 2.4. Solid-Phase Studies
137 2.4.1. Samples 138 The solid phase of the aromatic acids, as received from suppliers and crystallized after 139 evaporation of a set of selected solvents, was analyzed by powder or single crystal X- 140 Ray diffraction.
141 2.4.2. Powder and Single X-ray Diffraction 142 Powder XRD data were collected on a X’Pert MPD Philips diffractometer, using Cu-Ka 143 radiation ( λ = 1.5406 Å), with a curved graphite monochromator, a set incident area of 144 10 mm 2, and a flat plate sample holder, in a Bragg–Brentano para-focusing optics 145 configuration. Intensity data were collected by the step counting method (step 0.02 o and 146 time 5 s) in the range 5 o < 2 θ < 50 o. 147 The cell parameters of suitable crystals of the solutes provided from suppliers as well 148 the solid samples obtained after evaporating the solvent (water, methanol, ethanol, 2- 149 butanone, ethyl acetate and acetonitrile) were determined on a Bruker D8 Quest photon 150 100 CMOS, with monochromated Mo-Kα radiation ( λ = 0.71073 Å) and operating at 151 150(2) K. The selected crystals were placed at 40 mm from the detector and the spots 152 were measured using different counting times (varying from 10 to 30 s).
153 3. Thermodynamic Modeling
154 3.1. The NRTL-SAC Model
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155 The NRTL-SAC model was already applied in previous studies [22–25,28,41–43], and 156 is described in detail elsewhere [22,42]. The model describes each molecule using four 157 conceptual segments related to the different surface characteristics: hydrophobic (X), 158 hydrophilic (Z), polar attractive (Y+), and polar repulsive (Y−). These parameters were 159 reported for a large number of solvents, including those studied in this work [22,42]. 160 Therefore, only the molecular descriptors of the solute need to be estimated. 161 Assuming pure solid phase and neglecting the heat capacity change upon melting which 162 has often a small impact in equilibrium calculations, the solubility of a solid solute in a 163 liquid solvent can be calculated from the equation [44]: