Working Holiday Visas
16 I March 2009 Foodservice Monthly Immigration Law IN Foodservice finding work sponsorship in advance, or Another critical difference between going on expensive university exchange the working holiday visa and the J1 Working Holiday Visas - programs.” intern visa (foodservice employers take As you can imagine, many young note) is that working holidayers can fill travelers on working holiday visas end any position, skilled or unskilled, relat- A Limited Time Offer! up in the foodservice industry, filling ed or unrelated to their education, short-term or seasonal positions such as whereas interns are limited in the servers or cooks. They provide a ready amount of unskilled labor they can per- supply of young, enthusiastic workers to by Becki L. Young country issuing the visa for the form, and must be employed in a posi- fill positions that may be difficult to tion that is related to their field of stud- purpose of supplementing staff, even in a down economy. ies. This makes the working holiday visa f you have ever traveled their travel funds. Most work- Until recently, the working holiday an attractive alternative to the H2B sea- in Japan, Australia, New ing holiday visas are offered visa was not available in the US, and it sonal worker visa, which has become Zealand, or Canada, you under reciprocal agreements is not likely to be available for much largely unavailable to most seasonal may have come across between certain countries, to longer. But until the end of September, hotel/restaurant businesses in the past young travelers on a encourage travel and cultural interested employers can take advantage few years due to the high demand and I“working holiday” visa.
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