Fresh, local and organic products are an integral part of our menu. We apologize if certain items are limited from time to time.

Tagliere - Select three 21 & Select five 35

Salame Finocchiona 8 Mortadella 7 Mozzarella di Bufala12 Wild Boar Cacciatorini 7 Porchetta Toscana 9 Organic Fresh Bufala Salame 7 Guanciale 8 Ricotta Cheese 8 Prosciutto di Parma 9 Lardo Colonnata Style 8 Parmigiano 8 Pancetta 8 Burrata12 Burro Toscano 3 Smoked Duck Prosciutto 9 Pecorino Toscano 8 Italian Olives 4

Antipasti

Pappa al Pomodoro 11 Panunto con Ricotta 12 Organic Poached Egg, Tuscan Tomato & Bread Soup, Garlic Toasts, Organic Bufala Ricotta, Mint & “Guanciale” Eggplant, “Salame Finocchiona”, Basil, Tuscan Olive Oil Tartara 14 Calamari alla Piastra 14 Beef Tartar, “Funghi Trifolati”, Mushroom & Herb Salad, Fennel vinegar, Tuscan Olive Oil, Arugola, Shaved Fennel Tuscan Olive Oil & Lemon Carpaccio di Manzo 17 Ceviche di Gamberi Rossi Toscana 14 Carpaccio Beef Tenderloin, Grilled Mushrooms, Herbed Oil, Lime Marinated Red Shrimp, Red Onion, Lemon, Parmiggiano Reggiano “Peperoncino”, Garlic, Ginger “Ceci Rosa di Reggello” Tonno “Crudo” 12 Cozze e Polenta 9 Tuna, Cannellini “Zolfino”, Red Onion, Tuscan Olive Oil Mussel & Tomato Ragu, Basil, Soft corn Polenta, Tomato, Celery, Basil Tuscan Olive Oil Polipo 12 Capesante Arrostite con Salsa alla Braised Octopus, Tomato, Capers, Taggiasche Olives Livornese e Carciofi17 “Puttanesca Sauce”, Oregano Sauteed Sea Scallops, Artichoke & Tomato “Livornaise” Sauce Branzino 14 Sea Bass “Carpaccio” Tomato Confit, Endive, Toasted Pine Nuts

Dall’orto - Vegetables & Salads

Pomodoro Fiorentino 12 Organic “Heirloom” Tomatoes, Basil Pesto, Herb Salad, Pine Nuts, Red Onion Fagioli e Fagiolini 9 Cannellini & Green Beans, Arugola, Frisse, Lemon, Balsamic Vinegar, Tuscan Olive Oil, Pecorino Cheese Insalata Rucola e Carciofi 12 Baby Artichokes, Arugola Salad, Lemon, Tuscan Olive Oil, Parmesan Cheese Panzanella 9 Tomato, basil, “Orzo”, Cucumber & Red Onion, Tuscan Olive Oil Foglie e Verdure 12 Raw Vegetable and Mixed Leaf Salad “Dall’Orto”, White Balsamic Vinaigrette

Please inform us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A Service Charge of 18% will be added to your check. Tradizioni

Ribollita 9 Twice Cooked Tuscan Vegetable Soup, Tuscan Olive Oil Maccheroni con Sugo Toscano - full 24 | tapas 14 Tuscan Beef Ragu, “Strascicata Vecchia Maniera” Porchetta 26 Crispy Pork Belly, Lavander Garlic Cream Swiss Chard, Apple, Pork Jus Pappardelle alla Finocchiona - full 18 | tapas 12 Fresh Pappardelle “all’Uovo”, Fennel Flavored Sausage Ragu, Pecorino Cheese, Fennel Pollen Gnocchi Pomodoro, Basilico e Mozzarella di Bufala - full 18 | tapas 12 Potato Gnocchi, Tomato Sauce “Crudo” Tomato Confit, Fresh Bufala Mozzarella, Tuscan Olive Oil Tortelli di Ricotta e Spinaci con Salsa ai Frutti di Mare e Fiori di Zucca - full 22 | tapas 14 Organic Bufala Ricotta Cheese & Spinach Tortelli, Seafood Sauce, Zucchini Flowers Ossobuco di Vitello alla Fiorentina 65 (for 2 persons) Tomato Braised Veal Shank, Orange & Basil “Gremolata”, Parmesan Risotto Moderna

Tagliata di Manzo 29 Anatra con Cocomero e Indivia al Roasted Loin Steak, Garlic & Rosemary, Celery Root & Tuscan Balsamico 29 Olive Oil Emulsion, Organic Watercress & Baby Radish Roasted Duck Breast, Watermelon, Belgian Endive Salad, Balsamic Vinegar, Sambuca Fennel Pollen Sauce Spaghetti alle Vongole al Prezzemolo con Salsa al Pomodoro “Sapore del Mare” Guanciale di Vitello 32 full 26 | tapas 15 Chianti Braised Veal Cheeks, Herb Citrus & Hazelnut Spaghetti, Clams, Parsley White Wine Sauce, Oyster Infused “Gremolata”, Sauteed Chard, Toasted Sesame Seeds, Tomato Tomato Sauce Ginger “Mostarda” Risotto agli Spinaci, Calamari al Suo Coda di Rospo con Finocchio e Pomodoro Nero e Burrata - full 26 | tapas 16 Crudo, Salvia, Crema di pinzimonio 27 Organic Carnaroli Rice, Spinach Puree, Smoked Calamari, Roasted Monkfish, Sage, Fennel & Organic Tomato “Crudo” Squid Ink, Burrata Carrot & Sesame Seed Puree, Tuscan Olive Oil Pici Senesi - full 24 | tapas 13 Branzino all’Isolana 29 Pici Pasta, Braised Duck & Tomato Ragu, Pecorino Cheese Baked Sea Bass Filet, Organic Tomatoes, “Taggiasche” Olives, Potato, Basil, Tuscan Olive Oil

Grigliata Additional Sides

Grilled Items Served with Our Tuscan Chimichurri Sauce Fagioli all’Uccelletto 6 Controfiletto 42 Braised Tuscan Cannellini Beans with Tomato, Chili, Garlic, 14 oz Grilled Strip Loin NY Steak Rosemary, Sage & Tuscan Olive Oil Costata di Agnello 34 Puree di Patate Affumicate 7 Grilled Lamb Chops Smoked Potato Puree, Tuscan Olive Oil Pollo Arrosto 18 Verdure del Contadino 8 Roasted “Bell & Evans” all Natural Chicken, Boneless Sautéed Organic Baby Vegetables Breast & Thigh Carciofi al Tegame 6 Costata di Maialino 34 Braised Artichokes, Tomato, Parsley & Mint 15oz all Natural Berkshire Pork Chop Tonno 24 Cavolfiore Gratinato 6 Grilled Tuna Loin Roasted Cauliflower, Pine Nuts, Raisins, Toasted Fennel Seeds & Breadcrumbs Pesce Spada 24 Olive Oil Poached & Grilled Swordfish Loin Confit di Patate 6 Yukon Gold, Tuscan Olive Oil, Rosemary, Garlic, Maldon Salt

Costata Alla Fiorentina 95 (42oz 2 persons)

Tuscan “Fiorentina” Porterhouse Steak Kale, Fagioli all’Uccelletto and Smoked Potato Puree, Tuscan Olive Oil, Maldon Salt Tasting Menu $65 per person (one dish from each course)

Pappa al Pomodoro Organic Poached Egg, Tuscan Tomato & Bread Soup, Eggplant, “Salame Finocchiona”, Basil, Tuscan Olive Oil Branzino Sea Bass “Carpaccio” Tomato Confit, Endive, Toasted Pine Nuts Capesante Arrostite con Salsa alla Livornese e Carciofi Sauteed Sea Scallops, Artichoke & Tomato “Livornaise” Sauce

Maccheroni con Sugo Toscano Tuscan Beef Ragu, “Strascicata Vecchia Maniera” Tortelli di Ricotta e Spinaci con Salsa ai Frutti di Mare e Fiori di Zucca Organic Bufala Ricotta Cheese & Spinach Tortelli, Seafood Sauce, Zucchini Flowers Risotto agli Spinaci, Calamari al Suo Nero e Burrata Organic Carnaroli Rice, Spinach Puree, Smoked Calamari, Squid Ink, Burrata

Anatra con Cocomero e Indivia al Balsamico Roasted Duck Breast, Watermelon, Belgian Endive Salad, Balsamic Vinegar, Sambuca Fennel Pollen Sauce Coda di Rospo con Finocchio e Pomodoro Crudo, Salvia, Crema di pinzimonio Roasted Monkfish, Sage, Fennel & Organic Tomato “Crudo” Carrot & Sesame Seed Puree, Tuscan Olive Oil Pesce Spada Olive Oil Poached & Grilled Swordfish Loin, “Aglio, Olio e Peperoncino”, Rappini, Smoked Potato Puree

Zuppa Inglese Lemon Tarragon Cream, Raspberry, Chocolate “Pan di Spagna” Organic Chocolate Powder Semifreddo alle Mandorle Almond & Honey “Semifreddo”, Tuscan Biscuit, Caramel, Yogurt Sauce, Maldon Salt Sorbetti e Gelati Sorbet & Ice Cream

JULIAN BAKER - EXECUTIVE CHEF Chefs Menu $75 per person (for the table)

Pappa al Pomodoro Organic Poached Egg, Tuscan Tomato & Bread Soup, Eggplant, “Salame Finocchiona”, Basil, Tuscan Olive Oil Polipo Braised Octopus, Tomato, Capers, Taggiasche Olives “Putanesca Sauce”, Oregano

Pici Senesi Pici Pasta, Braised Duck & Tomato Ragu, Pecorino Cheese Coda di Rospo con Finocchio e Pomodoro Crudo, Salvia, Crema di pinzimonio Roasted Monkfish, Sage, Fennel & Organic Tomato “Crudo” Carrot & Sesame Seed Puree, Tuscan Olive Oil Porchetta Pork Belly, Garlic Creamed Swiss Chard, Apple, Pork Jus Dolce Dessert or Cheese Choice from our Menu

Florentine Dinner $79 per person (2 Persons, 3 Persons 38 Supplement) Tagliere Cured Italian Meats & Cheeses Pasta e Risotto Pici “Senesi” Pasta, Duck & Tomato Ragu & Organic Carnaroli Risotto, Zucchini, Salame “Finocchiona” Zucchini Flowers, Stracchino Tuscan “Fiorentina” Porterhouse Steak Kale, “Fagioli all’Uccelletto” and Smoked Potato Puree, Tuscan Olive Oil, Maldon Salt Dolce Dessert or Cheese from our Menu

Our Selection of Organic & All Natural Products: Extra Virgin Olive Oil Selected Farms - Toscana All Natural Magret Duck Breast D’Artagnan - New York State All Natural Organic Chicken Bell & Evans - Fredericksburg, Pennsylvania All Natural Lamb Australia All Natural Kurobuta Pork Chops Berkshire Farms Carrots, Baby turnips, Baby Cauliflower, Baby White Chef’s Garden Organic Vegetables - Huron, Ohio Asparagus, Radishes, Organic Micro Greens & Herbs 100% Natural Tupelo Honey Savannah Bee Company - Savannah, Georgia Salad Greens, Micro Greens & Herbs, Arugula Salad, Paradise Farms 100% organic - Homestead, Florida Assorted Edible Flowers Organic Swiss Chard California Heirloom Tomatoes Homestead & Western - Florida Organic Eggs Various US farmers Organic Bufala Ricotta Cheese Latina, Lazio, Italy Carnaroli Rice Superfino Acquerello by Rinaldo Rondolino - Italy Il “nostro” Lunch

Il “nostro” Lunch means serving everyday lovingly prepared Florence-style cooking, drawing inspiration from classic dishes, found throughout Tuscany, and featuring fresh seasonal ingredients from local markets or directly imported from Italy

For time conscious business people we aim to serve this menu in under one hour

Zuppe

Ribollita 9 Twice Cooked Tuscan Vegetable Soup, Tuscan Olive Oil Pappa al Pomodoro 11 Organic “Quattro Minuti” Poached Egg, Tuscan Tomato & Bread Soup, Eggplant, “Salame Finocchiona” Basil, Tuscan Olive Oil Crema di Patate e Cipolla 9 Potato & Sweet Onion Puree, Risotto & Goat Cheese “Arancino” Pancetta a “Fette”

Antipasti

Bruschetta 8 Cannellini beans, Kale, Tuscan Olive Oil

Bufala 12 Fresh Bufala Mozzarella, Organic Heirloom Tomatoes, Tuscan Olive Oil

Bocconcini 12 Brown Butter Cod Fish “Confit” Chick Pea Puree, Pea Tendrils, Capers

Tartare Tonno 12 Tuna Tartar, “Cannellini” White Anchovies, Tomato Confit, Red Onion, Basil & Celery, Tuscan Olive Oil

Prosciutto con Mozzarella 17 24 Month Aged Prosciutto di Parma, Fresh Bufala Mozzarella

Carpaccio di Manzo 12 Carpaccio Beef Tenderloin, Grilled Mushrooms, Herbed Oil, Parmiggiano Reggiano

Please inform us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A Service Charge of 18% will be added to your check. Insalate

Insalata Rucola e Carciofi - 9 tapas 14 full Baby Artichokes, Arugola Salad, Lemon, Tuscan Olive Oil, Parmesan Cheese Insalata Contadina - 9 tapas 14 full Organic Mixed Greens, Potato, Tomato Cherry, Red Onion, Olives,Basil, Tuscan Olive Oil Insalata di Calamari - 12 tapas 16 full Calamari, Organic Greens, Tomato Confit, Endive, Toasted Pine Nuts White Balsamic Vinaigrette Insalata di Pollo alla Brace - 11 tapas 15 full Cold Smoked Chicken, Tomato, Cucumber, Red Onion, Basil & Barley “Panzanella” Salad

Panini - Served with Potato Confit & Organic Salad

Panino con Mozzarella e Pomodoro 12 Fresh Bufala Mozzarella, Heirloom Tomato, Basil, Arugola, Toasted Ciabatta Panino con la Porchetta 14 Roasted Pork, Heirloom Tomato, “Burro Toscano” Onion Bread Panino con la Finocchiona 13 Tuscan Fennel Salame, Fennel & Red Onion Coleslaw, Red Pepper Ketchup Panino con la Mortadella 12 Thinly Sliced Mortadella, Rucola, Tomato, “Senape Mayonnaise” Il Nostro Hamburger 14 Certified Angus Beef, Marinated Mushroom, Roasted Pear, Smoked Mozzarella Cheese, “Salsa Piccante” Primi

Spaghetti 14 Fresh Tomato & Basil, “Peperoncino”, Organic Bufala Ricotta, Parmigiano Reggiano, Tuscan Olive Oil Linguine 16 Clams, Mussels, Capers, Taggiasche” Olives, Tomato Sauce Gnocchi 16 Potato Gnocchi, Braised Rabbit & Vegetable, Celery Pappardelle 18 Fresh Pappardelle “all’Uovo”, Fennel Flavored Pork Shoulder Ragu,Pecorino Cheese, Fennel Pollen Tagliolini 15 Vegetable “Carbonara” Parmigiano Reggiano, Black Pepper Pasta Ripiena 16 Potato & Tomato Tortelli, Burrata, Basil Pesto

Classic Carbonara, Tomato & Basil, Parmesan Cream upon request Secondi

Tonno 24 Grilled Tuna Loin, Organic Greens & Bean Salad Lemon & Balsamic Vinegar Pesce Spada 24 Olive Oil Poached & Grilled Swordfish Loin, Tomato & Sage Braised, White Beans “all’ Uccelletto” Pollo Arrosto 18 Roasted “Bell & Evans” all Natural Chicken, Boneless Breast & Thigh, Potato Puree, Roasted Mushrooms, Balsamic Chicken Sauce Costata di Maiale 22 4oz Grilled Pork Loin Chop, Polenta. White Anchovies, Caper Brown Butter Trippa alla Fiorentina 14 Tomato Braised Beef,Tripe, “Olio Crudo”, Parmesan Tagliata di Manzo 29 Roasted Loin Steak, Garlic & Rosemary, Celery Root & Tuscan Olive Oil,Emulsion, Organic Watercress & Baby Radish Pesce del Giorno 22 Fresh Fish Daily Special

GRIGLIATA FIORENTINA Costata Alla Fiorentina 95 (42oz 2 persons)

Tuscan “Fiorentina” Porterhouse Steak Kale, Fagioli all’Uccelletto and Smoked Potato Puree, Tuscan Olive Oil, Maldon Salt

Controfiletto 42

14oz Grilled NY Strip Steak - Potato Confit, Organic Salad, White Balsamic Vinaigrette

Dessert

Carpaccio d’Ananas 8 Pineapple Carpaccio, Pink Peppercorn Marinade, “Suo Sorbetto” & Lime Tiramisù “Espresso” 6 Instant Tiramisu, Mascarpone Foam, Espresso Coffee, “Liquirizia” Zuppa Inglese 8 Lemon Tarragon Cream, Raspberry, Chocolate Sponge, Organic Powdered Chocolate Crostata Frangipane al Cioccolato con Amarene and Gelato al Fiordilatte 8 Chocolate Tart, Almond Frangipane, Black Cherry, “Fiordilatte” Ice Cream Semifreddo alle Mandorle 8 Almond & Honey “Semifreddo”, Tuscan Biscuit,Caramel, Yogurt Sauce, Maldon Salt Panna Cotta 6 Vanilla Panna Cotta, Raspberry & Strawberry, Chocolate Crumb Sorbetti e Gelati 5 Summer Set Lunch - 19 One dish from each course (dessert 5 supplement) Bruschetta - Toasted Country Bread, Tomato, Basil, Garlic, Tuscan Olive Oil Crema di Patate e Cipolla - Potato & Sweet Onion Puree, Risotto & Goat Cheese “Arancino” Pancetta a “Fette” “Tonno Sotto Olio” - Tuna Preserved in Tuscan Olive Oil, Tomato, Cucumber, Radish & Watercress Salad, Toasted Sesame Seeds

Spaghetti Pomodoro e Basilico - Fresh Spaghetti, Tomato Sauce & Basil, Fresh Mozzarella Cheese, Tuscan Olive Oil Calamari e Cozze in Umido - Calamari, Musseles, Tomato Concasse, Olives, Capers & Basil, Soft Corn Polenta Pancetta di Maiale - Pork Belly, Parsley Crushed Potatoes, Mushroom Cream, Tomato Confit

Wine Selection By the Glass

Sparkling

Champagne, Rose,Taittinger, Cuvee Prestige 27 Franciacorta, Fratelli Berlucchi 18 Moscato, Poggio Al Castello 10 Champagne , Piper Heidsieck Brut 20 Prosecco Zonin 9

White

Arneis, le Madri, Michele Chiarlo 14 Chardonnay ,Hartford Court,Russian River Valley 16 Chardonnay, Principi Di Butera 11 Falanghina, Cantine Del Taburno 13 Gavi Di Gavi ,Le Marne ,Michele Chiarlo 14 Greco di Tufo,Terredora 14 Pinot Grigio, Terlaner 10 Sauvignon Blanc, Ca ‘Bolani 11 Vermentino Toscano, Rocca di Montemassi 9

Red

Barolo, Seghesio 19 Cabernet Sauvignon Edge Napa Valley Usa 15 Chianti Classico,le Ellere,Castello D’albola 11 Malbec,A Lisa, Bodega Noemia 14 Pinot Nero,Mezcan ,Hofstatter 15 Primitivo del Salento, Sasseo, Masseria Altamura 10 Rosso Di Montalcino, Silvio Nardi 16 Sangiovese, Le Focaie, Rocca di Montegrossi 9 Supertuscan, Bolgheri , Campo Al Mare 17 Vino Nobile Di Montepulciano ,Fattoria Cerro 13 IlIl "nostro" "nostro" Brunch Brunch

Pappa al Pomodoro 11 Organic Poached Egg, Tuscan Tomato & Bread Soup, Eggplant, “Salame Finocchiona”, Bruschetta all’Uovo Basil, Tuscan Olive Oil Baccala Mantecato 12 16 Scrambled Eggs, Prosciutto di Parma, Uova Fiorentine Whipped Salt Cod, Organic Poached Egg, "Bruschetta" Tomato "Mostarda" Arugola 12 Crispy Polenta, Cannellini Bean Herb Sauce Organic Poached Eggs, Salame "Finocchiona" Tuscan Kale, Bearnaise Sauce, Toasted Crostino Frittata con Cotto e Scarmorza Frittata con Zucchine e Pomodoro 11 12 Toast Organic Egg "Fritatta" Ham, Orgainc Egg "Frittata" Grilled Zucchine, Smoked Mozzarella Cheese, Tomato Confit, Buratta Cheese, 10 Organic Greens, Roasted Tomato Organic Greens Grilled Ham & Emmentaler Cheese Sandwich, Dijon Mustard Mayonnaise, Organic Fried Egg Tortino di Pan Brioche Uova Fritta con la Pancetta con Ricotta di Bufala 14 12 Pork Belly, Soft Fried Egg, Arugola, Brioche Bread Pudding, Organic Bufala Roasted Tomato, Tuscan Olive Oil Ricotta, Organic Honey, Toasted Pine Nuts

Paccheri 36 Rigatoni Lobster & Seafood Tomato Sauce, Pasta Ripiena 18 Fresh Basil, Chili, Tuscan Olive Oil 16 Fresh Rigatoni “all’Uovo”, Potato & Tomato Tortelli, Fennel Flavored Pork Shoulder Ragu, Burrata, Basil Pesto Pecorino Cheese, Fennel Pollen Spaghetti alla Carbonara "Nostro" Mini Burgers 18 Calamari e Cozze 15 Pancetta, Organic Egg, Parmesan cheese, Black Pepper 14 Certified Angus Beef, Marinated Mushroom, Soft Corn Polenta, Tomato Braised Roasted Pear, Smoked Mozzarella Calamari & Mussels, Basil, Cheese, “Salsa Piccante” Tartara di Salmone Tuscan Olive Oil 19 Salmon Tartar, White Sturgeon Caviar, Sour Cream, Herbed Crep & Egg, Organic Chives 10g White Sturgeon Caviar 30 Carpaccio di Manzo Bufala 12 12 Carpaccio Beef Tenderloin, Grilled Mushrooms, Fresh Bufala Mozzarella, Organic Heirloom Herbed Oil, Parmigiano Tomatoes, Tuscan Olive Oil

Insalata di Tonno Insalata Contadina Insalata Rucola e Carciofi 14 14 14 Tuna Preserved in Tuscan Olive Oil, Organic Mixed Greens, Potato, Baby Artichokes, Arugola Salad, Lemon, Tomato, Cucumber, Radish & Tomato Cherry, Red Onion, Olives, Tuscan Olive Oil, Parmigiano Watercress Salad, Toasted Sesame Seeds Basil, Tuscan Olive Oil

Anatra Prosciutto Mozzarella 29 17 Roasted Duck Breast "Tagliata" 24 Month Aged Prosciutto di Parma, Organic Poached Egg, Broccoli Rappini, Fresh Bufala Mozzarella Bearnaise Sauce

Sides Brunch Dessert - 4 servings

Potato Confit 6 Bread Basket 4 Bombolini - 15 Crostata di Limoncello - 16 Roasted Cauliflower 6 Sweet Bread Basket 8 Vanilla Cream Filled Chocolate Limoncello Meringue Pie Fagioli al'uccelletto 6 Donuts, Strawberry Sauce

Costata Alla Fiorentina 95 (42oz 2 persons) Controfiletto 42

Tuscan “Fiorentina” Porterhouse Steak - Kale, Fagioli all’Uccelletto 14oz Grilled NY Strip Steak - Potato Confit, Organic Salad, and Smoked Potato Puree,Tuscan Olive Oil, Maldon Salt White Balsamic Vinaigrette

JULIAN BAKER - EXECUTIVE CHEF

Please inform us of any food allergies. A Service Charge of 18% will be added to your check. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our Selection of Organic & All Natural Products:

Extra Virgin Olive Oil Selected Farms - Toscana All Natural Maple Leaf Duck Maple Leaf Farms - Leesburg, Indiana All Natural Organic Chicken Bell & Evans - Fredericksburg, Pennsylvania All Natural Lamb Australia All Natural Kurobuta Pork Chops Berkshire Farms Carrots, Baby turnips, Baby Cauliflower, Baby Chef’s Garden Organic Vegetables - Huron, Ohio White Asparagus, Radishes, Organic Micro Greens & Herbs 100% Natural Tupelo Honey Savannah Bee Company - Savannah, Georgia Salad Greens, Micro Greens & Herbs, Arugula Paradise Farms 100% organic - Homestead, Florida Salad, Assorted Edible Flowers Organic Swiss Chard California Heirloom Tomatoes Homestead & Western - Florida Organic Eggs Various US farmers Organic Bufala Ricotta Cheese Latina, Lazio, Italy Carnaroli Rice Superfino Acquerello by Rinaldo Rondolino - Italy

Fresh, local and organic products are an integral part of our menu. We apologize if certain items are limited from time to time. By The Glass

Sparkling

Champagne Rose’ Tattinger Prestige 27 Franciacorta Fratelli Berlucchi 18 Moscato Poggio Al Castello 10 Piper Heidsieck Brut 20 Prosecco Zonin 9

White

Arneis Michele Chiarlo 14 Chardonnay Groth Napa Valley Usa 16 Chardonnay Principi Di Butera 11 Falanghina Cantine Del Taburno 13 Gavi Di Gavi Le Marne Michele Chiarlo 14 Greco Di Tufo Terredora 14 Pinot Grigio Hofstettar 10 Sauvignon Blanc Ca ‘Bolani 11

Red

Barolo Silvio Grasso 22 Bolgheri Rosso Supertuscan Campo Al Mare 19 Cabernet Sauvignon Edge Napa Valley Usa 15 Chianti Classico Castello D’albola 11 Malbec Bodega Noemia A Lisa 14 Pinot Nero Hofstatter 15 Rosso Di Montalcino Silvio Nardi 16 Vino Nobile Di Montepulcino Fattoria Cerro 2007 13 Bottle

Sparkling

Champagne Billcarte Salmom 115 Champagne Dom Perignon 2003 360 Champagne Rose, Billcarte Salmon, France 177 Champagne, Paul Goerg, Premier Cru, Cuvee Tradition, Nv 85 Franciacorta Ca Del Bosco, Cuvee Prestige 88 Franciacorta Quattromani 60

Italian White

Arneis Blange’, Ceretto, 2010 47 Castello Di Ama Poggio Bianco 2009 89 Chardonnay La Pietra Cabreo, 2009 80 Chardonnay Le Bruniche Nozzole 36 Fume Sauvignon, Vulcaia, Inama, Veneto 2009 60 Gewurtztraminer Elena Walch 2009 38 Les Cretes Chard Frissonniere ‘09 84 Pinot Bianco Lagader 2009 33 Pinot Grigio Terlano 2010 39 Ribolla Gialla Primosic 2010 34 Roero Arneis, Vietti, Piemonte 2010 49 Rose’ Bolgheri, Poggio Ai Ginepri, 2010 37 Sauvignon Langhe Paolo Scavino 2010 43 Sylvaner, Abbazia Di Novacella, Trentino Alto Adige, 2010 46

Other White’s

Albarino, Zarate,Spain 2010 45 Chassagne Montrachet Moreau 120 Chenin Blanc/Viognier Pine Ridge Usa 2009 31 Gruner Vetliner, Leth, Austria 2009 32 Meursault, Vieilles Vignes, Maison Roche De Bellene, France 2009 125 Poully Fume, Deschamps, France 2008 66 Poully Fume’, Vieelles Vignes, Regis Minet, France 2010 65 Puligny Montrachet, Les Enseignieres, Henri Prudhon, France 2007 105 Puligny Montrachet,, Girardin, France 2009 105 Riesling, Paul Blanck, Alsace, France 2009 39 Sancerre, Les Boucauds,Claude Riffault, France 2010 66 Italian Red

Amarone, Remo Farina, Veneto 2007 123

Barbaresco,Reyna, Michele Chiarlo, Piemonte 2007` 73

Barbaresco, Le Vanin, Rivetto, Piemonte 2008 79

Barbera D’alba Massolino, Piemonte 2009 50

Barbera D’alba, Nemes, Rivetto, Piemonte 2009 45

Barbera La Court Michele Chiarlo 95

Barolo Cerequio, Michele Chiarlo, Piemonte 2006 190

Barolo Mirafiore, Piemonte 2007 80

Barolo Serralunga, Rivetto, Piemonte 2007 90

Barolo, Bricco Rocche, Ceretto, Piemonte 2007 400

Barolo, Massolino, Piemonte 2007 123

Barolo, Tortoniano,Michele Chiarlo, Piemonte 2006 99

Bolgheri rosso, Le Macchiole, Toscana 2007 60

Brunello Di Montalcino,Castelgiocondo,Frescolbaldi, Toscana 2006 150

Brunello Di Montalcino,Palazzone,Toscana 2003 124

Brunello Di Montalcino, Caparzo, Toscana 2006 88

Brunello Di Montalcino, Cinelli Colombini, Toscana 2006 149

Brunello Di Montalcino, Tenute La Fuga, Toscana 2006 120

Brunello Di Montalcino’ Cerretalto’ Toscana 1999 380

Cabernet Franc, Il Paleo, Le Macchiole, Toscana 2007 220

Cabernet Sauvignon Il Pareto Nozzole 145

Cabernet Sauvignon, Tavernelle, Banfi, Toscana 2006 88

Cabernet Sauvignon/ Carmenere, Bradisismo, Inama, Veneto 2007 65 >>

Carignano Del Sulcis, Barrua, Tenue Punica, Sardegna 2007 89

Castello Di Ama L”Apparita, Toscana 2007 325

Chianti Classico Castello D’albola Riserva, Toscana 2006 58

Chianti Classico Vigneto San Marcellino, Rocca Di Montegrossi 85

Chianti Classico, La Forra Riserva, Toscana 2007 76

Chianti Classico Riserva, La Maialina, Toscana 2007 39

Chianti Classico, Badia A Coltibuono Riverva Toscana 2007 77

Chianti Classico, Castello Di Ama, Toscana 2007 93

Chianti Classico, Riserva Gold Label, Ruffino, Toscana 2005 88

Chianti Rufina, Vigneto Bucerchiale,Fattoria Selvapiana, Toscana 2007 66

Chianti Rufina,Nipozzano Riserva, Toscana 2008 45

Dolcetto D ‘Alba Silvio Grasso, Piemonte 2010 33

Il Drago E Le 7 Colombe, Cinelli Colombini, Toscana 2005 77

Merlot, Notte A San Martino, Olivini, Lombardia 2005 66

Montepulciano D’abruzzo, Bellovedere, La Valentina 2004 69

Nebbiolo Langhe, La Spinetta, Piemonte 2008 69

Nebbiolo Langhe, Rivetto, Piemonte 2009 43

Nero D’avola Saia, Sicilia 2008 57

Pinot Nero, Krafuss, Lagader, Trentino 2007 114

Pinot Nero,Vignalet, La Cadalora, Trentino 2007 66

Pomino,Fattoria Petrognano, Toscana 2007 46

Sangiovese Umbro, Campoleone, Umbria 2006 121

Sassicaia Tenute San Guido, Toscana 2008 370 >>

Supertuscan,Geremia, Rocca Di Montegrossi, Toscana 2007 80

Supertuscan Caccia Al Piano, Levia Gravia, Toscana 2007 119

Supertuscan Le Difese Tenute San Guido, Toscana 2009 61

Supertuscan Le Volte Dell Ornellaia, Toscana 2009 59

Supertuscan, Acciaiolo, Castello D’albola, Toscana 2005 150

Supertuscan, Bel Nero, Banfi, Toscana 2008 60

Supertuscan, Cabreo, Il Borgo, Toscana 2008 90

Supertuscan, Guidalberto, Tenute San Guido, Toscana 2009 122

Supertuscan, Le Pergole Torte, Montevertine,Toscana 2007 225

Supertuscan, Pietra Donice, Casanova Di Neri, Toscana 2007 200

Supertuscan, Poggio Al Lupo, Tenute 7 Ponti, Toscana 2007 100

Supertuscan, Rapace, Uccelliera, Toscana 2007 98

Supertuscan, Sassoalloro, Jacopo Biondi Santi, Toscana 2008 76

Supertuscan, Crognolo, Tenute Sette Ponti, Toscana 2009 63

Supertuscan, Oreno, Tenute Sette Ponti, Toscana 2008 150

Supertuscan, Tenuta L’impostino, Montecucco, Toscana 2007 35

Supertuscan, Valdisanti, Tolaini, Toscana 2007 79

Vino Nobile Di Montepulciano Poliziano “Asinone’ Toscana 135

Vino Nobile Di Montepulciano, Dei, Toscana 2008 69

Vino Nobile Di Montepulciano, Poliziano, Toscana 2008 69

Vino Nobile Di Montepulciano, Torcalvano, Toscana 2008 55 Other Red’s

Bordeaux St Emilion Grand Cru, Chateau Belregard- Figeac, France 2006 79

Bordeaux, Pomerol, Fugue De Nenim, France 2000 145

Bordeaux, St Julienne, Gloria, France 2008 135

Cabernet Sauvignon, Siesta, Argentina 2007 43

Cabernet Sauvignon, Groth, Reserve, Napa Valley Usa 2007 275

Cabernet Sauvignon, Mayacamas, Napa Valley, Usa 2005 165

Cabernet Sauvignon, Susana Balbo, Argentina 2010 61

Carmenere, Orzada, Chile 2009 39

Malbec, Ave,Gran Riserva, Argentina 2007 60

Meritage, Maximus,Bennet Lane, Napa Valley Usa 2006 68

Pinot Noir, Barda, Chacra, Argentina 2010 67

Pinot Noir, Leth, Reserve, Austria 2009 80

Pinot Noir, Archery Summit, Willamette, Oregon Usa 2008 102

Priorat, Marge, Cellar De L’encastell, Spain 2008 60

Ribera Del Duero, Conde De San Cristobal, Spain 2008 60

Ribero Del Duero, Valsotillo, Crianza, Spain 2006 49

Rioja, Izadi, Riserva 2006 44

Shiraz, Torbert Woodcutter, Australia 2010 45

Zinfandel, Seghesio, Sonoma Usa 2008 47

A Service Charge of 18% will be added to your check. “Sometimes, the most interesting flavors come from ingredients you can source at your local farmers market or health food store.” XainXain Coslow Coslow -- ToscanaToscana DivinoDivino MixologistMixologist

Bar Bites Toscana Cocktails 12 Aperitivi 10

Parmigiano 8 Scorpione Fuoco Aperol Spritz Parmesan Cheese Pieces, Aged Balsamic Grey Goose Vodka, Chilies, and Thai Basil Prosecco, Aperol, Club Soda Muddled with Fresh Citrus Blend Olive 4 Topped with Ginger Campari Spritz Italian Olives Prosecco, Campari, Club Soda Salvia e Agave Bruschetta con Fagioli 6 Herradura Reposado Tequila, Hand Squeezed Prosecco Bellini Toasted Crostini, Cannellini Beans, Lime Juice, and Fresh Sage Muddled with Prosecco, White Peach Puree. Balsamic Vinegar Chunks of Pineapple and Balanced with Prosecco Rossini Bruschetta con Ricotta 6 Agave Nectar Presecco, Strawberry Puree Toasted Crostini, Organic Bufala Ricotta Fiore Indigo Bicicletta Arancini 8 Hendrick’s Gin, Citrus, Agave and Fresh Compari, Pinot Grigio,Lemon Risotto and Goat Cheese Polpetta Muddled Blueberries Accented with Served Over Ice. Cardamom Bitters and Drop of Rose Water Negroni Litchi Rosa Italian Red Vermouth, Campari Chambord Flavored Vodka, Aperol, with and Premium Gin Whole Lychee Muddled in Fresh Lemon, Pomegranate and a Touch of Rose Bassano Small Dishes Prosecco, Fresh Mint, Zenzero Ciliegia Fizz Touch Simple Syrup, Soda Grey Goose Cherry Noir Vodka, Fresh Ginger Prosciutto con Grissini 10 and Orange Blossom Water with Fresh Lemon Prosciutto di Parma, Grissini Bread Sticks and Topped with Seltzer Classic Divino 12 Mini Panino di Salame Finocchiona 8 Daiquiri Maraschino Fennel Seasoned Salame, Fennel Coleslaw Bacardi OakHeart Spiced Rum, Maraschino, Caipirinha Fresh Lime Juice, Agave and a Dash of Grapefruit Mãe de Ouro Cachaça, Fresh Lime, Agave Il Nostro Mini Burger 8 Certified Angus Beef, Marinated Mushroom, Fragola Menta Mojito Roasted Pear, Smoked Mozzarella Cheese, Bacardi Superior Rum, Averna Amaro, Bacardi Superior Rum, Mint, Lime, Simple, “Salsa Piccante” Muddled Whole Strawberry, Fresh Mint, and club soda Lime Topped with Ginger Ale Old Fashioned Rockmelon Maguey Woodford Reserve Bourbon, Bitters, Superfine Corzo Silver Tequila, Elderfl ower Liqueur, Sugar, an Orange Peel and Two Cherries. Muddled with Cantaloupe and Sage, Balanced with Lemon Juice and Agave Nectar Manhattan Gentleman Jack Rare Tennessee Whiskey, Cutting Board Dopo Cena Bitters, Martini Sweet Vermouth Espresso, Stoli Vanil Vodka, Tia Maria Coffee Bar Tagliere 15 Liqueur and a Touch of Fresh Cream Salame, Prosciutto, Bufala Mozarella Aviatore Beers 6 Served with Traditional Bread and Tuscan Oxley Gin, Chambord Liqueur, maraschino Olive Oil liqueur, touch of sugar, and fresh lemon juice Moretti, Peroni, Stella Artois Cheese Tagliere 15 Cocomero Martini Moretti La Rossa, Corona, Heineken Parmigiano, Bufala Mozzarella, Pecorino Bombay Sapphire Gin, chunks of fresh Toscano Served with Grissini watermelon, basil, fresh citrus, agave nectar, Amstel Ligth, Menabrea and essence of cardamom

Toscana Divino Wine by the Glass Sparkling Champagne, Rose,Taittinger, Cuvee Prestige 27 Moscato, Poggio Al Castello 10 Prosecco Zonin 9 Franciacorta, Fratelli Berlucchi 18 Champagne , Piper Heidsieck Brut 20

White Arneis, le Madri, Michele Chiarlo 14 Falanghina, Cantine Del Taburno 13 Pinot Grigio, Terlaner 10 Chardonnay, Hartford Court, Russian River Valley 16 Gavi Di Gavi ,Le Marne ,Michele Chiarlo 14 Sauvignon Blanc, Ca ‘Bolani 11 Chardonnay, Principi Di Butera 11 Greco di Tufo,Terredora 14 Vermentino Toscano, Rocca di Montemassi 9

Red Barolo, Seghesio 19 Pinot Nero,Mezcan ,Hofstatter 15 Sangiovese, Le Focaie, Rocca di Montegrossi 9 Cabernet Sauvignon Edge Napa Valley Usa 15 Primitivo del Salento, Sasseo, Masseria Altamura 10 Supertuscan, Bolgheri , Campo Al Mare 17 Chianti Classico,le Ellere,Castello D’albola 11 Rosso Di Montalcino, Silvio Nardi 16 Vino Nobile Di Montepulciano ,Fattoria Cerro 13 Malbec,A Lisa, Bodega Noemia 14

Please inform us of any food allergies. A Service Charge of 18% will be added to your check. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Benvenuti a

“dalledalle SeiSEI alle alle OTTO Otto” Happy Hour For Bar Only

Monday-Friday 6-8 pm

Beer $3 - Bar Bites $4 - Small Dishes $6 Sparking Italian Wine $6 - Cocktails $8

Each Wednesday 6-8 pm APERITIVO ITALIANO Weekly Italian Style Social-Hours with Appetizers With DJ Alex V

For table reservations, contact [email protected] or call 305 371 2767

Toscana Divino @Mary Brickell Village 900 South Miami Avenue -Miami, FL 33130