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Adult Division – Rules and Regulations Adult Division – Rules and Regulations 1. Open to any 2011-2012 products may be exhibited. (Made since the 2011 fair) Articles previously exhibited will be disqualified. 2. Prizes will be awarded only to articles deemed worthy of a prize by the judges. 3. Articles that are not on this premium list will not be accepted for exhibit. 4. Only one article may be entered for each premium by any one exhibitor. 5. Canned products accepted in standard jars only (ex. Ball, Kerr, Mason, and Golden Harvest jars. 6. All items not advancing to State Fair are to be picked up at the Rapides Parish Fair between the hours of 5:00 p.m. – 6:30 p.m. on Sunday, October 14, 2012. Articles not picked up after the Rapides Parish Fair must be picked up between 7:30 a.m. and 9:00 a.m. Monday, October 15, 2012. At the end of this period, if not claimed, these items will be donated to a worthy cause, Exception – Fresh Fruits and Vegetables will be disposed of at the fairgrounds, at 6:30 p.m. Sunday, October 14, 2012. 7. *Instructions for items progressing to the State fair are available as separate fact sheet. You may obtain one from the Extension/4-H office. 8. Permission by the exhibitor must be given at time of entry in order for articles to be sent to the state fair. ALL RULES, REGULATIONS, PREMIUM OFFERINGS, ETC., APPEARING IN THIS CATALOG ARE SUBJECT TO CORRECTION IN EVENT OF ANY PRINTING ERRORS THAT WOULD TEND TO CHANGE THE MEANING OR INTENT. Outstanding Adult Exhibitor Points will be awarded on all entries in the Adult Division as follows: 5 points for 1st place 4 points for 2nd place 3 points for 3rd place Awards will presented at the Senior Citizens Day at the Fair, October 12, 2012. SECTION A Adult Division Class 1 – Clothing (Superintendents: Frank Candilero and Lisa Salard) (Please bring garments on hangers) 1st - $6.00 2nd- $5.50 3rd- $5.00 1. Infant dress or outfit 2. Child’s dress or outfit (ages 3-5) 3. Child’s dress or outfit (age 6-9) 4. Child’s pants and top set 5. Smocked, hand sewn or embroidered child’s garment 6. Pants suit (adult) – 2 pieces, matching or coordinate 7. Blouse (lady’s) set in sleeves and collar 8. Blouse (lady’s) other type 9. Shirt man or boys 10. Dress (daytime, street or church) 11. Dress adult formal 12. Sleeping garment (infant) 13. Vest 14. Toddler’s dress (age 1-3) 15. Sleepwear (adult) 16. Sleepwear (child) 17. Pre-teen/teen’s dress 18. Apron (functional) 19. Apron (fancy holiday) 20. Robe (child or adult) 21. Pants (men or boy’s) 22. Child’s hat (no knit or crochet) 23. Adult hat ( no knit or crochet) 24. Skirt (adult) 25. Pants (lady’s) 26. Skirt & matching blouse 27. Appliqued garment (no ready made) 28. Wearable art 29. Child’s costume 30. Adult Costume 31. Jumper (adult) 32. Jumper (child) 33. Cloth purse 34. Patchwork jacket 35. Miscellaneous (not In premiums 1-34) CLOTHING ARTICLES WILL BE SENT TO THE STATE FAIR PROVIDED THERE IS A CATEGORY FOR TH ARTICLE AND PERMISSION IS GIVEN BY THE EXHIBITOR AT THE TIME OF ENTERING. Class 2 – Handmade Knit or Crochet Superintendent: Patsy Casida Premiums- 1st 2nd 3rd $6.00 $5.50 $5.00 1. Sweater or jacket (man or boy) 2. Sweater or jacket (woman or girl) 3. Sweater (pre schooler) 4. Set: hat (or cap) and scarf 5. Baby set – sacque, cap and bootee 6. Stole (adult) 7. Cape (adult) 8. Poncho (adult) 9. Poncho (child) 10. Cape (child) 11. Shawl (child) 12. Collars (crochet or tatting) 13. Bedspread 14. Stuffed toys 15. Centerpieces 16. Crochet purse 17. Slippers (adult) 18. Slippers (child) 19. Vest (adult) 20. Vest (child) 21. Hat 22. Scarf 23. Any other garment (not included in Premium 1-20) HANDMAE KNIT OR CROCHET ARTICLES WILL BE SENT TO STATE FAIR PROVIDED THERE IS A CATEGORY FOR THE ARTICLE AND PERMISSION IS GIVEN BY THE EXHIBITOR AT THE TIME OF ENTERING.. Class 4 – Household or Home Improvement Superintendents: Helen Candiloro, Roxie Castro, Lisa Salard 1ST Place: $6.00 2nd Place - $5.50 3rd Place - $5.00 Afghans 1. Crocheted baby 2. Crocheted (blocks) 3. Crocheted (one piece) 4. Crocheted (appliqued or decorated) 5. Knitted (child) 6. Crocheted panels/strips 7. Broomstick 8. Knitted (baby) 9. Other –mixed work afghan Quilts – hand quilted only 10. Patchwork 11. Appliqued 12. Child or baby quilt Quilts – Machine Quilted Only 13. Patchwork 14. Appliqued 15. Child or baby quilt BEDROOMS LINENS & PILLOWS 16. Quilt top (patchwork, appliqued, other) 17. Crocheted bedspread 18. Puff, cathedral or other quilt (no child’s quilt) 19. Bedspread 20. Piece look and quilted quilt 21. Foundation piecing 22. Quillow 23. Miniature Quilt 24. Decorative pillow (crocheted) 25. Decorative pillow (quilted) 26. Decorative pillow (cross stitch) 27. Decorative pillow (embroidery) 28. Decorative pillow (other) 29. Homemade pillow cases (colored embroidery on white cases set of 2) 30. Homemade pillow cases (colored embroidery on colored cases set of 2) 31. Homemade pillow cases (other painted, tatted, crochet etc) 32. Stuffed home decoration Table linens – tablecloths 33. Placemats/napkins (2 each) 34. Handmade tablecloth (cross stitch, embroidery, etc.) 35. Crocheted 36. Table runner 37. Other Needlecraft (other than pillows) 38. Crocheted doilies 39. Quilted accessories (no pillow or throws) 40. Quilted wall hanging 41. Candlewicking (no pillows) 42. Tatting 43. Other than above 44. Needlepoint 45. Crewel embroidery 46. Swedish embroidery (huck) 47. Teneriffe embroidery (chicken –scratch or snowflaking) Area Rugs 48. Hooked 49. Braided 50. Crochet Household or home improvement articles will be sent to state fair provided there is a category for the article and permission is given by the exhibitor at the time of entering. Food Preservation Classes 5-9 Premiums: 1st 2nd 3rd 6.00 5.50 5.00 Class 5 – Canned Vegetables Superintendents: Frances Philpot (All foods must be canned in standard canning jars – Kerr, Ball Golden Harvest, etc. Foods canned in mayonnaise jars, etc, will be disqualified.) Canning entries will be sent to State Fair provided there is a category for that entry at the State Fair and permission is given by the exhibitor at the time of entering. 1. Quart or pint green beans 2. Pint carrots (sliced or diced) 3. Pint corn (whole grain) 4. Pint peas (crowder, purple hull, cream etc. 5. Pint okra and tomatoes 6. Pint squash 7. Quart or pint tomatoes 8. Pint lima beans 9. Pint greens 10. Pint okra 11. Quart vegetable soup mix 12. Pint cream style corn Class 6 – Canned Fruits Superintendent: Julia Helire 13. Quart blackberries 14. Quart figs 15. Quart peaches (halves) 16. Quart peaches (sliced) 17. Quart pears (sliced) Quart pears (halves) 19. Quart dewberries 20. Quart boysenberries 21. Quart blueberries 22. Quart huckleberries 23. Pint apple or pear sauce Class 7 – Preserves, Jellies, Marmalades, Jams Superintendents: Jackie Jones, Geraldine Mayo and Doris Simpson (Jellies will not be judged if sealed with paraffin; a standard glass jar with a 2-piece lid must be used. Where fruit is not specified owners should label the jar as to fruit used) 24. Pint or half-pint crabapple jelly 25. Pint or half-pint grape jelly 26. Pint or half-pint plum jelly 27. Pint or half-pint mayhaw jelly 28. Pint or half-pint muscadine jelly 29. Pint or half-pint blackberry jelly 30. Pint or half-pint dewberry jelly 31. Pint or half-pint any other jelly 32. Pint or half-pint pepper jelly 33. Pint or half-pint blueberry jelly 34. Pint or half-pint fig jam 35. Pint or half-pint blackberry or dewberry jam 36. Pint or half pint strawberry jam 37. Pint or half pint strawberry fig jam 38. Pint or half-pint peach jam 39. Pint or half-pint plum jam 40. Pint or half-pint apple jelly 41. Pint or half-pint fig preserves 42. Pint or half-pint other preserves 43. Pint or half-pint pear preserves 44. Pint or half-pint peach preserves 45. Pint or half-pint strawberry preserves 46. Pint or half-pint blueberry jam 47. Pint or half pint blueberry jam 48. Pint or half pint apple butter 49. Pint or half pear butter 50. Pint or half pint any other butter 51. Pint or half pint pear jam 52. Pint or half-pint other jam 53. Pint or half-pint pear honey Class 8 – Pickles and Relishes Superintendents: Debbie Boudreaux and Beth Gardner 54. Pint cut pickles (dill) 55. Pint whole pickles (sweet) 56. Quart or pint whole pickles (dill) 57. Pint lime-treated sweet cucumber pickles - sliced 58. Quart or pint cinnamon pickle rings 59. Pint bread and butter pickles (cucumber) 60. Pint bread and butter pickles (squash) 61. Pint green tomato pickles 62. Pint pickled beets (whole or sliced) 63. Pint pickled okra 64. Pint other pickled vegetable 65. Pint squash pickles 66. Pint any other relish 67. Pint Dixie relish 68. Pint green tomato relish 69. Pint pear relish 70. Pint chili sauce 71. Pint salsa 79. Quart pear pickles 80. Pint Chow Chow 81. Pint corn relish 82. Pint dilled green bean pickles 83. Quart peach pickles 84. Pint pepper pickles 85. Pint mixed pickles 86. Pint pepper and pear relish 87. Pint pickle relish 88. Pint pear mince meat Class 9 – Canned Fruit Juice No fruit juices will be sent to the State Fair 89. Quart tomato juice 90. Quart blackberry, boysenberry, or dewberry juice 91. Quart grape juice 92.
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