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USO DEL PROBIÓTICO Shewanella Putrefaciens Pdp11 EN EL CULTIVO DE Solea Senegalensis: IMPLICACIONES SOBRE LA MICROBIOTA INTESTINAL
FACULTAD DE CIENCIAS DEPARTAMENTO DE MICROBIOLOGÍA USO DEL PROBIÓTICO Shewanella putrefaciens Pdp11 EN EL CULTIVO DE Solea senegalensis: IMPLICACIONES SOBRE LA MICROBIOTA INTESTINAL SILVANA TERESA TAPIA PANIAGUA TESIS DOCTORAL 2015 Directores: Dr. Miguel Ángel Moriñigo Gutiérrez Ilustración: Cecilia Moreno Dra. María del Carmen Balebona Accino AUTOR: Silvana Teresa Tapia Paniagua http://orcid.org/0000-0002-3656-5009 EDITA: Publicaciones y Divulgación Científica. Universidad de Málaga Esta obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial- SinObraDerivada 4.0 Internacional: Cualquier parte de esta obra se puede reproducir sin autorización pero con el reconocimiento y atribución de los autores. No se puede hacer uso comercial de la obra y no se puede alterar, transformar o hacer obras derivadas. http://creativecommons.org/licenses/by-nc-nd/4.0/legalcode Esta Tesis Doctoral está depositada en el Repositorio Institucional de la Universidad de Málaga (RIUMA): riuma.uma.es FACULTAD DE CIENCIAS DEPARTAMENTO DE MICROBIOLOGÍA USO DEL PROBIÓTICO Shewanella putrefaciens Pdp11 EN EL CULTIVO DE Solea senegalensis: IMPLICACIONES SOBRE LA MICROBIOTA INTESTINAL Memoria presentada por Dña. Silvana Teresa Tapia Paniagua para optar al grado de doctora. Directores: Dr. Miguel Ángel Moriñigo Gutiérrez Dra. María del Carmen Balebona Accino Noviembre, 2015 FACULTAD DE CIENCIAS DEPARTAMENTO DE MICROBIOLOGÍA D. JUAN JOSÉ BORREGO GARCÍA, Catedrático de Microbiología y Director del Departamento de Microbiología de la Facultad de Ciencias de la Universidad de Málaga. INFORMA QUE: La Licenciada Dña. Silvana Teresa Tapia Paniagua ha realizado en los laboratorios de este Departamento el trabajo experimental conducente a la elaboración de la presente memoria de Tesis Doctoral. Y para que así conste, expido el presente informe, Noviembre, 2015 Fdo: Juan José Borrego García Esta Tesis ha sido realizada en el Departamento de Microbiología de la Universidad de Málaga, bajo la dirección de sus directores, el Dr. -
1 Aix-Marseille Universite Faculte De Médecine De
AIX-MARSEILLE UNIVERSITE FACULTE DE MÉDECINE DE MARSEILLE ECOLE DOCTORALE DES SCIENCES DE LA VIE ET DE LA SANTE T H È S E Présentée et publiquement soutenue devant LA FACULTÉ DE MÉDECINE DE MARSEILLE Le 21 Novembre 2019 Par Mr DIALLO Ousmane Oumou Né le 02 Février 1988 à Dalaba SURVEILLANCE DE LA RESISTANCE AUX ANTIBIOTIQUES DANS LA REGION PROVENCE ALPES COTE D’AZUR A PARTIR DES SYSTEMES DE SURVEILLANCE (MARSS et PACASURVE) Pour obtenir le grade de Doctorat d’Aix-Marseille Universités Spécialité Pathologie Humaine : Maladies infectieuses Membres du jury de Thèse Pr. Laurence Camoin Président du jury Pr. Jean Philippe Lavigne Rapporteur Pr. Max Maurin Rapporteur Pr. Jean-Marc Rolain Directeur de thèse MEPHI, Aix Marseille Université, IHU Méditerranée Infection, AP-HM, Marseille Faculté de Médecine, Marseille. 1 1 AVANT PROPOS Le format de présentation de cette thèse correspond à une recommandation de la spécialité Maladies Infectieuses et Microbiologie, à l’intérieur du Master des Sciences de la Vie et de la Santé qui dépend de l’École Doctorale des Sciences de la Vie de Marseille. Le candidat est amené à respecter des règles qui lui sont imposées et qui comportent un format de thèse utilisé dans le Nord de l’Europe et qui permet un meilleur rangement que les thèses traditionnelles. Par ailleurs, la partie introduction et bibliographie est remplacée par une revue envoyée dans un journal afin de permettre une évaluation extérieure de la qualité de la revue et de permettre à l’étudiant de commencer le plus tôt possible une bibliographie exhaustive sur le domaine de cette thèse. -
A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
NCTC) Bacterial Strain Equivalents to American Type Culture Collection (ATCC) Bacterial Strains
This list shows National Collection of Type Cultures (NCTC) bacterial strain equivalents to American Type Culture Collection (ATCC) bacterial strains. NCTC Number CurrentName ATCC Number NCTC 7212 Acetobacter pasteurianus ATCC 23761 NCTC 10138 Acholeplasma axanthum ATCC 25176 NCTC 10171 Acholeplasma equifetale ATCC 29724 NCTC 10128 Acholeplasma granularum ATCC 19168 NCTC 10172 Acholeplasma hippikon ATCC 29725 NCTC 10116 Acholeplasma laidlawii ATCC 23206 NCTC 10134 Acholeplasma modicum ATCC 29102 NCTC 10188 Acholeplasma morum ATCC 33211 NCTC 10150 Acholeplasma oculi ATCC 27350 NCTC 10198 Acholeplasma parvum ATCC 29892 NCTC 8582 Achromobacter denitrificans ATCC 15173 NCTC 10309 Achromobacter metalcaligenes ATCC 17910 NCTC 10807 Achromobacter xylosoxidans subsp. xylosoxidans ATCC 27061 NCTC 10808 Achromobacter xylosoxidans subsp. xylosoxidans ATCC 17062 NCTC 10809 Achromobacter xylosoxidans subsp. xylosoxidans ATCC 27063 NCTC 12156 Acinetobacter baumannii ATCC 19606 NCTC 10303 Acinetobacter baumannii ATCC 17904 NCTC 7844 Acinetobacter calcoaceticus ATCC 15308 NCTC 12983 Acinetobacter calcoaceticus ATCC 23055 NCTC 8102 acinetobacter dna group 13 ATCC 17903 NCTC 10304 Acinetobacter genospecies 13 ATCC 17905 NCTC 10306 Acinetobacter haemolyticus ATCC 17907 NCTC 10305 Acinetobacter haemolyticus subsp haemolyticus ATCC 17906 NCTC 10308 Acinetobacter johnsonii ATCC 17909 NCTC 10307 Acinetobacter junii ATCC 17908 NCTC 5866 Acinetobacter lwoffii ATCC 15309 NCTC 12870 Actinobacillus delphinicola ATCC 700179 NCTC 8529 Actinobacillus equuli ATCC 19392 -
Legionella Shows a Diverse Secondary Metabolism Dependent on a Broad Spectrum Sfp-Type Phosphopantetheinyl Transferase
Legionella shows a diverse secondary metabolism dependent on a broad spectrum Sfp-type phosphopantetheinyl transferase Nicholas J. Tobias1, Tilman Ahrendt1, Ursula Schell2, Melissa Miltenberger1, Hubert Hilbi2,3 and Helge B. Bode1,4 1 Fachbereich Biowissenschaften, Merck Stiftungsprofessur fu¨r Molekulare Biotechnologie, Goethe Universita¨t, Frankfurt am Main, Germany 2 Max von Pettenkofer Institute, Ludwig-Maximilians-Universita¨tMu¨nchen, Munich, Germany 3 Institute of Medical Microbiology, University of Zu¨rich, Zu¨rich, Switzerland 4 Buchmann Institute for Molecular Life Sciences, Goethe Universita¨t, Frankfurt am Main, Germany ABSTRACT Several members of the genus Legionella cause Legionnaires’ disease, a potentially debilitating form of pneumonia. Studies frequently focus on the abundant number of virulence factors present in this genus. However, what is often overlooked is the role of secondary metabolites from Legionella. Following whole genome sequencing, we assembled and annotated the Legionella parisiensis DSM 19216 genome. Together with 14 other members of the Legionella, we performed comparative genomics and analysed the secondary metabolite potential of each strain. We found that Legionella contains a huge variety of biosynthetic gene clusters (BGCs) that are potentially making a significant number of novel natural products with undefined function. Surprisingly, only a single Sfp-like phosphopantetheinyl transferase is found in all Legionella strains analyzed that might be responsible for the activation of all carrier proteins in primary (fatty acid biosynthesis) and secondary metabolism (polyketide and non-ribosomal peptide synthesis). Using conserved active site motifs, we predict Submitted 29 June 2016 some novel compounds that are probably involved in cell-cell communication, Accepted 25 October 2016 Published 24 November 2016 differing to known communication systems. -
Legionella Survey in the Plumbing System of a Sparse Academic Campus: a Case Study at the University of Perugia
Article Legionella Survey in the Plumbing System of a Sparse Academic Campus: A Case Study at the University of Perugia Ermanno Federici 1,*, Silvia Meniconi 2, Elisa Ceci 1, Elisa Mazzetti 2, Chiara Casagrande 1, Elena Montalbani 1, Stefania Businelli 3, Tatiana Mariani 3, Paolo Mugnaioli 3, Giovanni Cenci 1 and Bruno Brunone 2 1 Dipartimento di Chimica, Biologia e Biotecnologie, University of Perugia, 06123 Perugia, Italy; [email protected] (E.C.); [email protected] (C.C.); [email protected] (E.M.); [email protected] (G.C.) 2 Dipartimento di Ingegneria Civile ed Ambientale, University of Perugia, 06123 Perugia, Italy; [email protected] (S.M.); [email protected] (E.M.); [email protected] (B.B.) 3 Ripartizione Tecnica, University of Perugia, 06123 Perugia, Italy; [email protected] (S.B.); [email protected] (T.M.); [email protected] (P.M.) * Correspondence: [email protected]; Tel.: +39-075-5857330 Received: 30 June 2017; Accepted: 29 August 2017; Published: 1 September 2017 Abstract: We have monitored the presence of bacteria belonging to the genus Legionella in the plumbing of buildings at the University of Perugia (Italy). More than 300 water samples were collected from 156 control-point taps in 41 buildings comprised in the eight campuses of the University. Legionella was absent in most samples, while it was found in only 12 buildings (29% of the total). Molecular analysis indicated the presence of L. pneumophila (serogroups 1, 8 and 6–10), L. taurinensis and L. anisa. In only three cases contamination levels were above the limit at which remedial actions are required, according to international guidelines. -
Metatranscriptomic Analysis of Community Structure And
School of Environmental Sciences Metatranscriptomic analysis of community structure and metabolism of the rhizosphere microbiome by Thomas Richard Turner Submitted in partial fulfilment of the requirement for the degree of Doctor of Philosophy, September 2013 This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with the author and that use of any information derived there from must be in accordance with current UK Copyright Law. In addition, any quotation or extract must include full attribution. i Declaration I declare that this is an account of my own research and has not been submitted for a degree at any other university. The use of material from other sources has been properly and fully acknowledged, where appropriate. Thomas Richard Turner ii Acknowledgements I would like to thank my supervisors, Phil Poole and Alastair Grant, for their continued support and guidance over the past four years. I’m grateful to all members of my lab, both past and present, for advice and friendship. Graham Hood, I don’t know how we put up with each other, but I don’t think I could have done this without you. Cheers Salt! KK, thank you for all your help in the lab, and for Uma’s biryanis! Andrzej Tkatcz, thanks for the useful discussions about our projects. Alison East, thank you for all your support, particularly ensuring Graham and I did not kill each other. I’m grateful to Allan Downie and Colin Murrell for advice. For sequencing support, I’d like to thank TGAC, particularly Darren Heavens, Sophie Janacek, Kirsten McKlay and Melanie Febrer, as well as John Walshaw, Mark Alston and David Swarbreck for bioinformatic support. -
Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig
animals Article Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig Junrong Li 1,2,† , Shanli Zhu 2,3,†, Zengpeng Lv 3,†, Hongjian Dai 3, Zhe Wang 3, Quanwei Wei 3, Enayatullah Hamdard 3 , Sheeraz Mustafa 3 , Fangxiong Shi 3,* and Yan Fu 1,* 1 College of Animal Science, Zhejiang University, Hangzhou 310058, China; [email protected] 2 College of Agriculture, Jinhua Polytechnic, Jinhua 321000, China; [email protected] 3 College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; [email protected] (Z.L.); [email protected] (H.D.); [email protected] (Z.W.); [email protected] (Q.W.); [email protected] (E.H.); [email protected] (S.M.) * Correspondence: [email protected] (F.S.); [email protected] (Y.F.) † These authors contributed equally to this study. Simple Summary: Saccharin sodium (SS) is one of the commonly used artificial sweeteners (AS) in the food industry, but the mechanisms mediating the physiological effects of sweeteners in the gut-brain axis is still unclear. The aim of this study was to explore the regulatory effect of SS on the microbiota-gut-hypothalamus axis on guinea pigs. We found that SS treatment may alter the growth and glucose metabolism of guinea pigs by activating sweet receptor signaling in the gut and growth hormone-releasing peptide (GHRP) hormone secretion. Besides, SS treatment increased the abundance of Firmicutes and Lactobacillasceae-Lactobacillus in the ileum, and subsequently increased levels of lactic acid and short-chain fatty acids (SCFAs). Adding 1.5 mM SS to drinking water alters the growth of guinea pigs by regulating the microbiota-hypothalamus-gut axis. -
Outline of Presentation Legionella Problem in The
2012/2/9 Legionnaire’s Disease: History, Epidemiology; Assessment and Control of Environmental Outline of Presentation Factors leading to Outbreak Conditions Legionaries’ Disease History Occurrence Nature of Disease Route of Infection Presented at the Pathogenesis HKIOEH Professional Development Seminar Diagnosis and treatment Prevention of infection Understanding the ecology of Legionella February 8, 2012 Control Measures Risk assessment / management Joseph K. Kwan An Outbreak investigation The First Legionnaire’s Disease outbreak It occurred during The 1976 American Legionnaires’ annual meeting at a hotel in Philadelphia, Pennsylvania Upon returning home, 221 got sick, 34 died Investigation revealed a responsible bacteria This Bacterium was named (Legionella pneumophila) Records reveal similar outbreaks 1947 & 1967 It all started here in June 1976 Bellevue-Stratford Hotel in Philadelphia, Pennsylvania, USA Since 1976 Outbreaks continue to Legionella Problem in the USA take place all over the world Between 8000 to 18,000 cases reported each year World-wide Occurrence: 10 to 20 % fatality Range of 1 – 21 cases / million ~ 23% are hospital acquired Europe ~ 4.3 cases / million 30- 40% mortality rate HK ~3 cases / million Accuracy depends on efficiency of recognition and reporting!! ~30,000 patients have died from hospital acquired Legionnaires’ disease in the past 25 years No evidence of transmission from person to person All sources are environment related 1 2012/2/9 The situation in HK Legionella Outbreaks -
The Risk to Human Health from Free-Living Amoebae Interaction with Legionella in Drinking and Recycled Water Systems
THE RISK TO HUMAN HEALTH FROM FREE-LIVING AMOEBAE INTERACTION WITH LEGIONELLA IN DRINKING AND RECYCLED WATER SYSTEMS Dissertation submitted by JACQUELINE MARIE THOMAS BACHELOR OF SCIENCE (HONOURS) AND BACHELOR OF ARTS, UNSW In partial fulfillment of the requirements for the award of DOCTOR OF PHILOSOPHY in ENVIRONMENTAL ENGINEERING SCHOOL OF CIVIL AND ENVIRONMENTAL ENGINEERING FACULTY OF ENGINEERING MAY 2012 SUPERVISORS Professor Nicholas Ashbolt Office of Research and Development United States Environmental Protection Agency Cincinnati, Ohio USA and School of Civil and Environmental Engineering Faculty of Engineering The University of New South Wales Sydney, Australia Professor Richard Stuetz School of Civil and Environmental Engineering Faculty of Engineering The University of New South Wales Sydney, Australia Doctor Torsten Thomas School of Biotechnology and Biomolecular Sciences Faculty of Science The University of New South Wales Sydney, Australia ORIGINALITY STATEMENT '1 hereby declare that this submission is my own work and to the best of my knowledge it contains no materials previously published or written by another person, or substantial proportions of material which have been accepted for the award of any other degree or diploma at UNSW or any other educational institution, except where due acknowledgement is made in the thesis. Any contribution made to the research by others, with whom 1 have worked at UNSW or elsewhere, is explicitly acknowledged in the thesis. I also declare that the intellectual content of this thesis is the product of my own work, except to the extent that assistance from others in the project's design and conception or in style, presentation and linguistic expression is acknowledged.' Signed ~ ............................ -
Isolation and Identification of Free-Living Amoebae from Tap Water in Sivas, Turkey
Hindawi Publishing Corporation BioMed Research International Volume 2013, Article ID 675145, 8 pages http://dx.doi.org/10.1155/2013/675145 Research Article Isolation and Identification of Free-Living Amoebae from Tap Water in Sivas, Turkey Kübra AçJkalJnCoGkun,1 Semra Özçelik,1 Lütfi Tutar,2 Nazif ElaldJ,3 and Yusuf Tutar4,5 1 Department of Parasitology, Faculty of Medicine, Cumhuriyet University, 58140 Sivas, Turkey 2 Department of Biology, Faculty of Science and Letters, Kahramanmaras¸Sutc¨ ¸u¨ Imam˙ University, 46100 Kahramanmaras, Turkey 3 Department of Infectious Diseases, Faculty of Medicine, Cumhuriyet University, 58140 Sivas, Turkey 4 Department of Biochemistry, Faculty of Pharmacology, Cumhuriyet University, 58140 Sivas, Turkey 5 CUTFAM Research Center, Faculty of Medicine, Cumhuriyet University, 58140 Sivas, Turkey Correspondence should be addressed to Yusuf Tutar; [email protected] Received 9 April 2013; Revised 11 June 2013; Accepted 27 June 2013 Academic Editor: Gernot Zissel Copyright © 2013 Kubra¨ Ac¸ıkalın Cos¸kun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The present work focuses on a local survey of free-living amoebae (FLA) that cause opportunistic and nonopportunistic infections in humans. Determining the prevalence of FLA in water sources can shine a light on the need to prevent FLA related illnesses. A total of 150 samples of tap water were collected from six districts of Sivas province. The samples were filtered and seeded on nonnutrient agar containing Escherichia coli spread. Thirty-three (22%) out of 150 samples were found to be positive for FLA. -
Investigation of Bacterial Community Composition and Abundance in a Lowland Arable Catchment
Investigation of bacterial community composition and abundance in a lowland arable catchment A thesis submitted to the School of Environmental Sciences of the University of East Anglia in partial fulfilment of the degree of Doctor of Philosophy By Ali Khalaf A. Albaggar 2014 © This copy of the thesis has been supplied on condition that anyone who consults it is understood to recognise that its copyright rests with the author and that no quotation from the thesis, nor any information derived therefrom, may be published without the author’s prior consent. Abstract This study aimed to characterise the bacterial community composition and abundance in the River Wensum in Norfolk using epifluorescence microscopy (EFM), automated ribosomal intergenic analysis (ARISA) and 454 pyrosequencing. It also aimed to determine the effects of spatial and temporal variations and environmental factors on bacterial community composition and abundance in this intensively farmed lowland catchment. The three techniques provided the same trends in bacterial community composition and abundance across the Wensum catchment. Total bacterial numbers ranged from 0.21 × 10 6 cells/mL to 5.34 × 10 6 cells/mL (mean = 1.1 × 10 6 cells/mL). The bacterial community composition and abundance showed significant differences between sites and times and were related to environmental parameters, with temperature and flow rate explaining most of the variation in bacterial community composition and abundance. Bacterial abundance increases as water moves downstream, while bacterial diversity decreases as water moves downstream. Some operational taxonomic units (OTUs) become commoner as the water moves downstream (3 rd and 4 th order streams). This presumably reflects the fact that these bacteria are actively growing in the river, and reducing the abundance of other taxa.