TKIS Newsletter 6 September
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The Kilmore International School Newsletter Issue 8 Friday 6 September 2019
The Kilmore International School Newsletter Issue 8 Friday 6 September 2019 TKIS Open Day Saturday 12 October Content Welcome School Messages 2 A warm welcome to our newsletter, with only a few weeks until the end of term 3. Year 11 & 12 Update 4 I am glad to see the weather is being kinder and the yellow wattle blossom is out! Yr 9 Wellbeing Update 6 Boarding 11 As we race to the next holiday break, our Year 12 students are busy studying for Excursions 15 their mock exams session, beginning on 16th September. Over 2 weeks, students Notice Board 29 will sit the full set of practice exams, in the same order and under the same conditions as for their final exams. This is designed to give them the experience of moving from one subject to the next, in quick succession, which will challenge Important dates September their study habits, sleeping habits and their nerves. These strategies around self- Sep 13 management in exam sessions are very important and if they are optimised, can Yr 10 Ball help students show the full extent of their knowledge when writing those exams. Sep 17 Teachers will be marking papers during the one week break before classes and Yr 9 Trip to China giving extensive feedback on each examination performance. The final 4 weeks of term 4 classes will be spent on addressing weaknesses and misunderstandings 20 Sep that have been identified from the mock exams. Term 3 Ends for Yr 3-10 Year 12s will receive a final school report by the end of week 1, term 4 which will explain their achievements over the two year Diploma Programme and their 26 Sep examination performance. -
Kuchen & Torten Der Nymphenburger Schlosskonditorei
Aus unserer hauseigenen Nymphenburger Schlosskonditorei VORBESTELLBARE GANZE KUCHEN UND TORTEN Royal Code of Cake: Dezente Süße – Natürliche Zutaten – Sinnesfreude Bestellvorlauf: mindestens 7 Tage - Preise inkl 19% Mwst. – Januar 2019 Kuchen Preis pro Stück inclusive Service im Café 4,00 Euro - Preis pro Stück zum Mitnehmen / Abholung 3,70 Euro Gedeckter Apfelkuchen 10 Stücke Mohn-Apfel (12 Stücke) Apfelkuchen lactosefrei 12 Stücke Erdbeerkuchen nach Saison (12 Stücke) Käsekuchen (9 Stücke) Gemischter Obstkuchen (12 Stücke) Käse – Kirsche (9 Stücke) London Cheese Cake (12 Stücke) Käse – Blaubeere (9 Stücke) Mandarinen Schmand (12 Stücke) Käse – Aprikose (9 Stücke) Dunkle Schokolade (12 Stücke) Käse – Rhabarber (9 Stücke) Dunkle Schokolade vegan & glutenfrei (12 Stücke) Himbeerkuchen (12 Stücke) Weitere Kuchensorten nach individueller Abstimmung Karotte-Mandel (12 Stücke) Karotte vegan (12 Stücke) Kirsch-Streussel (12 Stücke) SCHLOSSCAFÉ IM PALMENHAUS | Schloß Nymphenburg E 43 | 80638 München | Telefon 089-17 53 09 | [email protected] | www.palmenhaus.de Kuchen – Sonderanfertigung ab 6 Portionen je Kuchen - je nach Höhe und Form (Herz/eckig/rund) Preis pro Portion ohne Dekor 5,00 Euro Preis pro Portion mit Echt-Blumendekor passend zu Ihrer Dekoration 5,70 Euro - Sorten siehe Kuchen Vegane & glutenfreie Kuchenangebote auf individuelle Anfrage Torten Standardgröße - Preis pro Stück inclusive Service im Cafe 4,20 Euro - Preis pro Stück zum Mitnehmen / Abholung 3,80 Euro Henriette – Adelaide – Torte (Bayrischcreme/Blaubeer/Bisquit) Herrentorte -
Speisen & Getränke
Hotels Restaurants Cafés Konditorei Catering Speisen & Getränke »Seerestaurant« Liebe Gäste, wir bereiten unsere Speisen frisch zu, daher kann es eventuell zu geringen Wartezeiten kommen – wir danken für Ihr Verständnis! Dear guests we are preparing all dishes beginning with your order – thank you very much for your patience, if you maybe have to wait a bit. Gentili ospiti, i nostri piatti vengono preparati su ordinazione: grazie per la comprensione se qualche volta c’ è da attendere un poco. Vorspeisen · Starters · Antipasti Tomate-Mozzarella, mariniert mit Basilikum-Pesto und Balsamico-Dressing, dazu Brot 9,40 € Tomatoes with mozzarella cheese, marinated with basil pesto and balsamic dressing, served with bread Mozzarella Caprese con pane Räucherlachsscheiben auf Kartoffelpuffer mit Crème fraîche an Salatgarnitur 9,90 € Smoked salmon on potato cakes with crème fraîche and salad garnish Fritelle di patate con creme fraiche e salmone affumicato su guarnizione d’insalata Suppen · Soups · Zuppe Leberspätzlesuppe 3,90 € Liver »Spätzle« (small flour dumplings) soup »Spätzle« (gnocchetti di farina) di fegato in brodo Terrine hausgemachte Kartoffelsuppe mit Würstl(2,3,5) und Speck(2,3,5) 7,40 € Tureen of homemade potato soup with sausages and bacon Minestra di patate con salsicce e pancetta Vegetarische- & Nudelgerichte Vegetarian & Noodle dishes · Vegetariano & Pasta Spaghetti Bolognese mit Parmesan 8,40 € Spaghetti Bolognese with Parmesan cheese Spaghetti alla Bolognese con parmigiano Allgäuer Käsespätzle mit Röstzwiebeln 8,40 € Cheese »Spätzle« -
Food Culture in Germany
Food Culture in Germany i Courtesy of Golden Section Graphics/Katharina Erfurth. ii Food Culture in Germany URSULA HEINZELMANN Food Culture around the World Ken Albala, Series Editor GREENWOOD PRESS Westport, Connecticut • London iii Library of Congress Cataloging-in-Publication Data Heinzelmann, Ursula. Food culture in Germany / Ursula Heinzelmann. p. cm. — (Food culture around the world, ISSN 1545–2638) Includes bibliographical references and index. ISBN-13: 978–0–313–34494–7 (alk. paper) 1. Cookery, German. 2. Food habits—Germany. I. Title. TX721.H453 2008 641.30943—dc22 2008007892 British Library Cataloguing in Publication Data is available. Copyright © 2008 by Ursula Heinzelmann All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2008007892 ISBN: 978–0–313–34494–7 ISSN: 1545–2638 First published in 2008 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 Illustrations by Gottfried Müller The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing reci- pes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume. iv Contents Series Foreword by Ken Albala vii Preface ix Introduction xi Timeline xv 1. -
Butterkuchen a Yeast Based Cake, Toped with Cream, Butter and Sugar, One Batch Makes 8 X Round Cakes R358.00 Prinzregententorte
Butterkuchen A yeast based cake, toped with cream, butter and sugar, One batch makes 8 x round cakes R358.00 Prinzregententorte Vanilla sponge baked in many thin Layers, assembled with a Chocolate custard filling R150.00 26cm cake Schwartzwalder Kirshtorte A traditional German recipe from the Black Forest R340.00 26cm cake Blitztorte Vanilla sponge topped with meringue, Sprinkled with almonds and cinnamon, assembled With a custard filling R120.00 26cm Frankfurterkranz Vanilla sponge, covered and filled with a vanilla Custard, sprinkled with a caramelized nutty topping R200.00 26cm cake Baked cheese cake R190.00 24cm Homemade seed bread Traditional German way R25.00 Medium loaf R31.00 Large Loaf The Vineyard Chocolate cake The most luxurious chocolate treat loaded With real chocolate R360.00 26cm cake Apple crumble R198.00 30cm cake Or 12 x 6cm cakes Carrot Cake R210.00 26cm cake Rembrandt Torte Chocolate sponge filled with cherries, hazelnuts & peel Assembled with a cream filling, mixed with dark chocolate & ground hazelnuts R170.00 Himmels Torte Vanilla Sponge cake topped with flaked almonds and cinnamon sugar. Filled and Assembled with cream and mixed berries R245.00 Mozart Torte Shortbread biscuit base, chocolate sponge Filled with 3 different fillings between layers topped with cream R150.00 Sachertorte Chocolate and ground Hazelnut Cake Filled and covered with apricot jam & then coated with a chocolate ganache R235.00 Prinzeugen Vanilla sponge cake with chocolate and hazel nuts! Filled and assemble with fresh fruit and topped with cream, chocolate And hazel nut filling R180.00 Lemon Meringue Gateau Meringue & Shortcrust pastry layers that alternate with A tangy lemon filling. -
We Are Decorated for Christmas, and the Chris
Dear Juergen The Holiday Season is here, and we are ready to help you celebrate! We are decorated for Christmas, and the Christmas trains are all running! We are featuring a goose dinner, our wild game, Glühwein, and a dedicated staff to make your holiday experience a special one to remember. Bavarian Grill proudly announces our partnership with Dallas Bach Society Take the link above and reserve your seat now for the upcoming Christmas concerts. ------------------------------ The Dallas Bach Society is the Southwest's primary resource for Baroque music on original instruments. The Dallas Bach Society unites the finest vocalists and instrumentalists in lively and informed performances of Bach, Handel, Vivaldi, Purcell, Monteverdi, Couperin, and Schütz: Weihnachts Gӓnsebraten all the great music from the seventeenth Each year wefeature our traaditional whole goose dinner by and eighteenth reservation only. This specialty item requires special preparation, and must be ordered by Wednesday for dinner the following week- centuries both end. The dinner comes with our mixed salad or cup of soup, red masterpieces familiar cabbage, bread dumpling, potato dumpling, and fresh fall sauteed to music lovers, and vegetables. The goose itself is available in 3 sizes, to suit the size those awaiting their of your party. discovery. 4-5 guests = 8-10 pound goose Musik im 6-7 guests = 10-12 pound goose Restaurant 7-8 guests = 12-14 pound goose This outstanding meal, with the wonderful presentation will be $39.95 per person 12/4 Alan Walling 12/5 Svetlana -
German Recipes the Hofbräuhaus News
German Recipes A collection of recipes in English to date sourced from the world wide web contained in The Hofbräuhaus News Soups, Salads, Breads, Main Courses, Desserts and Drinks! Hopefully, these "www" sourced recipes may help in some small way, as we all isolate during this pandemic. In time I'll be adding more recipes via our website. Stay Safe, Warm and Well! Max Bork Updated, February 21st , 2021 Soups Bohneneintopf German Green Bean Soup, with Beef and Potatoes This one pot gluten and dairy free German green bean soup is hearty, smells heavenly and easy and quick to assemble. It makes a perfect family lunch or dinner. Prep Time 15 mins, Cook Time 50 mins, Total Time 1 hr 5 mins Author: Ester from esterkocht.com Equipment • Large pot • Knife • Cutting board • 2 bowls • Wooden spoon Ingredients • 350 g (¾ lbs) beef chucks/shanks with bone-in (250 g/½ lbs without bones) • 500 g (17.6 oz) fresh green beans • 250 g (8.8 oz) potatoes • 1 medium onion • 1 garlic clove • 600 ml (20.3 fl oz/ 2 ½ cups) water • salt, pepper and chili flakes to taste • 1 teaspoon white wine vinegar • 50 g (1.8 oz) bacon 3 slices • 2 tablespoons olive oil to brown the meat Instructions 1) Rinse the meat, pat dry with paper towels and cut it into bite-sized pieces. Cut bacon into small pieces. Then peel and cut the onion and garlic cloves into smaller pieces. In a large pot heat the oil over medium - high and brown the meat chunks. Add bacon and brown for another minute. -
Nährwerte Brennwert Davon Ges
Nährwerte Brennwert davon ges. Angaben in Gramm pro 100 g Brennwert [kJ] Fett Kohlenhydrate davon Zucker Eiweiß Salz Ballaststoffe [kcal] Fettsäuren Aktions- u. Saisonartikel Amarena-Kirschasche 1358 324 18,0 8,8 35,7 11,9 4,2 0,7 1,4 Amerikaner Aufleger 1267 303 7,1 2,0 54,2 33,1 4,4 1,0 1,1 Apfel-Crumble-Muffin 1489 356 18,2 3,9 44,4 23,6 3,2 0,8 0,7 Apfel-Schmand-Tasche 1444 345 19,3 7,7 38,8 15,6 4,2 0,7 1,4 Apfel-Vanille-Blätterteig 1712 409 23,5 10,5 45,4 17,0 4,1 0,8 1,9 Bananen-Krapfen 1123 268 10,7 14,0 44,9 27,8 4,3 0,6 1,2 Bärlauchbaguette 400 g 860 206 2,9 0,3 36,3 1,2 7,0 1,4 7,9 Bienenstich-Krapfen 871 208 11,2 6,5 29,0 10,9 4,1 0,5 1,0 Biergartenstangerl 940 225 3,2 0,1 40,0 1,0 7,8 2,1 2,1 Bierkrug 1712 410 18,0 12,0 53,0 27,0 9,0 1,6 1,3 Bratapfeltasche 1373 328 18,8 8,6 35,2 12,1 4,0 0,7 1,6 Brotzeiteier 649 149 11,2 3,3 0,7 0,7 12,8 0,2 Butterstollen 1530 36,5 19,4 10,0 41,2 23,9 4,6 0,3 2,7 Dinkel-Apfelschmand 1698 405 22,4 9,0 45,2 18,1 5,8 0,8 1,5 Dinkelbaguette 400 g 865 207 2,9 0,3 36,7 0,9 7,0 1,6 8,0 Dinkel-Chia-Baguette 759 179 1,9 0,3 32,4 0,7 6,6 1,2 7,6 Dinkelfladen 250 g 1494 357 10,2 5,5 54,4 10,1 11,2 1,2 2,5 Dinkel-Rosinenfladen 250 g 1587 379 12,6 5,0 54,5 17,0 11,5 1,0 3,5 Dinkel-Quarkbällchen 538 129 12,3 3,3 10,5 10,4 4,7 0,1 0,5 Eierlikör-Krapfen 1210 289 16,6 9,5 35,8 16,8 5,3 0,6 1,2 Einhorn-Erdbeer-Krapfen 1120 248 10,3 5,4 45,4 27,9 43,3 0,5 1,1 Elch 1906 457 24,0 17,0 50,0 27,0 9,3 1,4 2,5 Elisenlebkuchen 1853 443 23,5 3,0 47,7 32,7 8,2 0,5 Erdbeerherz 994 237 13,4 2,2 25,7 16,9 3,0 0,4 0,7 Erdbeerschnitte