Quarterly Spring 2005 Volume 54 Number 2 ABOUT the COVER
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Journal of Animal Law Received Generous Support from the Animal Legal Defense Fund and the Michigan State University College of Law
JOURNAL OF ANIMAL LAW Michigan State University College of Law APRIL 2009 Volume V J O U R N A L O F A N I M A L L A W Vol. V 2009 EDITORIAL BOARD 2008-2009 Editor-in-Chief ANN A BA UMGR A S Managing Editor JENNIFER BUNKER Articles Editor RA CHEL KRISTOL Executive Editor BRITT A NY PEET Notes & Comments Editor JA NE LI Business Editor MEREDITH SH A R P Associate Editors Tabb Y MCLA IN AKISH A TOWNSEND KA TE KUNK A MA RI A GL A NCY ERIC A ARMSTRONG Faculty Advisor DA VID FA VRE J O U R N A L O F A N I M A L L A W Vol. V 2009 Pee R RE VI E W COMMITT ee 2008-2009 TA IMIE L. BRY A NT DA VID CA SSUTO DA VID FA VRE , CH A IR RE B ECC A J. HUSS PETER SA NKOFF STEVEN M. WISE The Journal of Animal Law received generous support from the Animal Legal Defense Fund and the Michigan State University College of Law. Without their generous support, the Journal would not have been able to publish and host its second speaker series. The Journal also is funded by subscription revenues. Subscription requests and article submissions may be sent to: Professor Favre, Journal of Animal Law, Michigan State University College of Law, 368 Law College Building, East Lansing MI 48824. The Journal of Animal Law is published annually by law students at ABA accredited law schools. Membership is open to any law student attending an ABA accredited law college. -
The Great Ape Project: Equality Beyond Humanity (Paperback)
Hello. Sign in to get personalized recommendations. New customer? Start here. FREE 2-Day Shipping, No Minimum Purchase: See details Your Amazon.com | Today's Deals | Gifts & Wish Lists | Gift Cards Your Account | Help Shop All Departments Search Books Cart Wish List Advanced Browse Hot New The New York Libros En Books Bestsellers Bargain Books Textbooks Search Subjects Releases Times® Best Sellers Español Join Amazon Prime and ship Two-Day for free and Overnight for $3.99. Already a member? Sign in. The Great Ape Project: Equality Beyond Humanity Quantity: 1 (Paperback) by Paola Cavalieri (Editor), Peter Singer (Editor) "If there is a single person who has made people appreciate that chimpanzees are individuals with different personalities and complex social relationships, that person is..." (more) or Key Phrases: New York, United States, Jane Goodall (more...) Sign in to turn on 1-Click ordering. (6 customer reviews) List Price: $18.99 Price: $15.25 & eligible for FREE Super Saver Shipping on orders over $25. Details More Buying Choices You Save: $3.74 (20%) 53 used & new from $2.58 In Stock. Have one to sell? Ships from and sold by Amazon.com. Gift-wrap available. Share with Friends Want it delivered Friday, July 3? Order it in the next 11 hours and 37 Share your own customer images minutes, and choose One-Day Shipping at checkout. Details Search inside this book 20 new from $5.99 33 used from $2.58 Tell the Publisher! I’d like to read this book Also Available in: List Price: Our Price: Other Offers: on Kindle Hardcover (1st U.S. -
Giving Voice to the "Voiceless:" Incorporating Nonhuman Animal Perspectives As Journalistic Sources
Georgia State University ScholarWorks @ Georgia State University Communication Faculty Publications Department of Communication 2011 Giving Voice to the "Voiceless:" Incorporating Nonhuman Animal Perspectives as Journalistic Sources Carrie Packwood Freeman Georgia State University, [email protected] Marc Bekoff Sarah M. Bexell [email protected] Follow this and additional works at: https://scholarworks.gsu.edu/communication_facpub Part of the Journalism Studies Commons, and the Social Influence and oliticalP Communication Commons Recommended Citation Freeman, C. P., Bekoff, M. & Bexell, S. (2011). Giving voice to the voiceless: Incorporating nonhuman animal perspectives as journalistic sources. Journalism Studies, 12(5), 590-607. This Article is brought to you for free and open access by the Department of Communication at ScholarWorks @ Georgia State University. It has been accepted for inclusion in Communication Faculty Publications by an authorized administrator of ScholarWorks @ Georgia State University. For more information, please contact [email protected]. VOICE TO THE VOICELESS 1 A similar version of this paper was later published as: Freeman, C. P., Bekoff, M. & Bexell, S. (2011). Giving Voice to the Voiceless: Incorporating Nonhuman Animal Perspectives as Journalistic Sources, Journalism Studies, 12(5), 590-607. GIVING VOICE TO THE "VOICELESS": Incorporating nonhuman animal perspectives as journalistic sources Carrie Packwood Freeman, Marc Bekoff and Sarah M. Bexell As part of journalism’s commitment to truth and justice -
32. Game Meats II
32. Game Meats II Peter Wynn and Nicole Spiegel Learning objectives On completion of this topic you should have an understanding of: • The commercial potential for species other than kangaroo and deer to contribute to the supply of animal protein for human food • Methods of farming and harvesting that are unique to each species. • Quality control and potential risks to human health associated with different species • The sources of information available on game meat production and factors influencing its quality. Key terms and concepts: • 1 Carcase composition and leanness • 2 Utilisation of exotic meat species • 3 Maintaining food hygiene standards • 4 Exploiting these resources to meet world demand for dietary protein. • 5 Animal health and the disease risk to humans 32.1 Introduction Alternative meat producing species Alternative meat producing species can often provide the required dietary nutrients for humans with the added benefit of offering some meat quality characteristics that are unique to that species: taste, flavour, colour, texture and favourable nutritional factors can all be important to the consumer. A selection of non-conventional and bush meat species, all of which have something different to offer, are detailed in this lecture. There are many more species utilised for their meat that will not be covered in these notes, such as: • In Australia: Brushtail possum, rabbits & hares, and wild horses & donkeys • Outside Australia: Grouse, partridges, pheasants, snipes, woodcock and wild ducks Just as the quality attributes of the meat these alternative species offer is important, so too is the health and disease risk and status of these species. Potential disease risks should always be taken into account when developing new and exotic meats for human consumption; this will become apparent in the following lecture material. -
THE CAGE IS a STAGE a Project in Five Parts by Emily Mast
“Allow us to direct your attention to the front cover of this book—its face if you like. What do you see? . What affects does the appearance of such an image engender in you? . Is the image before you human? What critical registers are you using to determine such a response? What does the term ‘human’ and its so-called inverse, ‘non-human’ mean to you? How have you come upon such knowledge? What cultural resonances, in other words, inform your views?” (Noreen Giffney and Myra J. Hird, “Introduction,” in Queering the Non/Human, p. 1) THE CAGE IS A STAGE A project in five parts by Emily Mast Made in collaboration with and performed by Heyward Bracey, Kiara Gamboa, Garrett Hallman, Angelina Prendergast and Joe Seely Curated by Julia Paoli and Christine Shaw Part 1: Part 2: THE CAGE IS A STAGE THE CAGE IS A STAGE (PROOF*) (BLEED**) Exhibition at the Blackwood Gallery Exhibition at the e|gallery June 22–September 18, 2016 June 22–September 18, 2016 Opening reception: Opening reception and performances: Saturday, June 25, 2016, 2pm–5pm Saturday, June 25, 2016, 2pm–5pm FREE and open to the public FREE and open to the public Blackwood Gallery, Kaneff Centre e|gallery, CCT Building University of Toronto Mississauga University of Toronto Mississauga 3359 Mississauga Road 3359 Mississauga Road Mississauga, ON Mississauga, ON blackwoodgallery.ca blackwoodgallery.ca A five channel video installation featuring A gallery exhibition and printed score that five consecutive rehearsals of one section invite immersion and participation from of the evening-length performance. With the visitor. -
All Creation Groans: the Lives of Factory Farm Animals in the United States
InSight: RIVIER ACADEMIC JOURNAL, VOLUME 13, NUMBER 1, SPRING 2017 “ALL CREATION GROANS”: The Lives of Factory Farm Animals in the United States Sr. Lucille C. Thibodeau, pm, Ph.D.* Writer-in-Residence, Department of English, Rivier University Today, more animals suffer at human hands than at any other time in history. It is therefore not surprising that an intense and controversial debate is taking place over the status of the 60+ billion animals raised and slaughtered for food worldwide every year. To keep up with the high demand for meat, industrialized nations employ modern processes generally referred to as “factory farming.” This article focuses on factory farming in the United States because the United States inaugurated this approach to farming, because factory farming is more highly sophisticated here than elsewhere, and because the government agency overseeing it, the Department of Agriculture (USDA), publishes abundant readily available statistics that reveal the astonishing scale of factory farming in this country.1 The debate over factory farming is often “complicated and contentious,”2 with the deepest point of contention arising over the nature, degree, and duration of suffering food animals undergo. “In their numbers and in the duration and depth of the cruelty inflicted upon them,” writes Allan Kornberg, M.D., former Executive Director of Farm Sanctuary in a 2012 Farm Sanctuary brochure, “factory-farm animals are the most widely abused and most suffering of all creatures on our planet.” Raising the specter of animal suffering inevitably raises the question of animal consciousness and sentience. Jeremy Bentham, the 18th-century founder of utilitarianism, focused on sentience as the source of animals’ entitlement to equal consideration of interests. -
MAC1 Abstracts – Oral Presentations
Oral Presentation Abstracts OP001 Rights, Interests and Moral Standing: a critical examination of dialogue between Regan and Frey. Rebekah Humphreys Cardiff University, Cardiff, United Kingdom This paper aims to assess R. G. Frey’s analysis of Leonard Nelson’s argument (that links interests to rights). Frey argues that claims that animals have rights or interests have not been established. Frey’s contentions that animals have not been shown to have rights nor interests will be discussed in turn, but the main focus will be on Frey’s claim that animals have not been shown to have interests. One way Frey analyses this latter claim is by considering H. J. McCloskey’s denial of the claim and Tom Regan’s criticism of this denial. While Frey’s position on animal interests does not depend on McCloskey’s views, he believes that a consideration of McCloskey’s views will reveal that Nelson’s argument (linking interests to rights) has not been established as sound. My discussion (of Frey’s scrutiny of Nelson’s argument) will centre only on the dialogue between Regan and Frey in respect of McCloskey’s argument. OP002 Can Special Relations Ground the Privileged Moral Status of Humans Over Animals? Robert Jones California State University, Chico, United States Much contemporary philosophical work regarding the moral considerability of nonhuman animals involves the search for some set of characteristics or properties that nonhuman animals possess sufficient for their robust membership in the sphere of things morally considerable. The most common strategy has been to identify some set of properties intrinsic to the animals themselves. -
Scientific Briefing on Caged Farming Overview of Scientific Research on Caged Farming of Laying Hens, Sows, Rabbits, Ducks, Geese, Calves and Quail
February 2021 Scientific briefing on caged farming Overview of scientific research on caged farming of laying hens, sows, rabbits, ducks, geese, calves and quail Contents I. Overview .............................................................................................. 4 Space allowances ................................................................................. 4 Other species-specific needs .................................................................... 5 Fearfulness ......................................................................................... 5 Alternative systems ............................................................................... 5 In conclusion ....................................................................................... 7 II. The need to end the use of cages in EU laying hen production .............................. 8 Enriched cages cannot meet the needs of hens ................................................. 8 Space ............................................................................................... 8 Respite areas, escape distances and fearfulness ............................................. 9 Comfort behaviours such as wing flapping .................................................... 9 Perching ........................................................................................... 10 Resources for scratching and pecking ......................................................... 10 Litter for dust bathing .......................................................................... -
The Us Egg Industry – Not All It's Cracked up to Be for the Welfare Of
File: 10.03 drake JBN Macro Final.doc Created on: 4/24/2006 9:38:00 PM Last Printed: 5/8/2006 10:51:00 AM THE U.S. EGG INDUSTRY – NOT ALL IT’S CRACKED UP TO BE FOR THE WELFARE OF THE LAYING HEN: A COMPARATIVE LOOK AT UNITED STATES AND EUROPEAN UNION WELFARE LAWS Jessica Braunschweig-Norris I. Chickens Used for Food and Food Production in the United States Egg Industry: An Overview................................513 II. The Implications for Laying Hens: Plight and Protection...................515 A. Cage Systems.................................................................................515 1. The United States Cage System..............................................517 2. The EU Standards: Out with the Old, In with the New..........518 a. Unenriched Cage Systems: The End of the Traditional Battery Cage..........................518 b. Enriched Cages ................................................................519 c. Alternative Systems: The Free Range or Cage-Free System..............................520 B. Beak Trimming.............................................................................520 C. Forced Molting .............................................................................522 D. Transportation and Slaughter........................................................523 III. The Disparity: United States Welfare Law and Policy and the EU’s Progressive Legislative Vision.......................................525 A. The United States Law & Policy: Falling Behind .......................526 1. Non-Existent Federal Protection -
Promoting Kangaroo As a Sustainable Option for Meat Production on the Rangelands of Australia
Promoting kangaroo as a sustainable option for meat production on the rangelands of Australia N. B. Spiegel* and P. C. Wynn† *Department of Agriculture, Fisheries, and Forestry, Agri-Science QLD, Australia †Graham Centre for Agricultural Innovation, Charles Sturt University, NSW, Australia Downloaded from https://academic.oup.com/af/article/4/4/38/4638811 by guest on 28 September 2021 ally, public concern for the protection of kangaroos was raised, and in the Implications 1950s and 1960s, legislation was enacted to control rather than encourage the destruction of kangaroos and wallabies. The responsibility for controls • As kangaroo meat is sourced from native wildlife, conservation of was assumed by the federal government, passing a national law for the the species is important in developing sustainable meat harvest- protection of all species of native fauna, which also encompassed controls ing. Landholders, conservationists, and commercial meat produc- on exports of wildlife or wildlife-derived products; today in effect under ers need to work together to achieve this goal. the Australian Wildlife Protection Act 1982. These acts extended to the • The production of high quality meat products from field-harvest- implementation of policies to allow for the regulated harvesting of abun- ed carcasses can be augmented through a better understanding of dant species. Accordingly, the kangaroo industry of Australia emerged, the impact that field conditions and carcass handling have on final based on a legislated harvest of wild populations. meat eating quality. Interest in kangaroo as a source of red meat is increasing (Wilson and Ed- • Food safety is also paramount, with measures taken to minimize wards, 2008; Spiegel et al., 2010) not only because of the increased muscle the impacts of parasitism and microbial contamination. -
ISAZ Newsletter Number 19, May 2000
(GLWR(GLWRUU -R 6ZDEH 1/ $VVRFLDWH (GLWRU 3HQQ\ %HUQVWHLQ 86$ &RQWHQWV $$UUWLWLFFOHVOHV 55HFHLYHHFHLYHGG The Unexplained Powers of Animals Rupert Sheldrake ‘In it for the Animals’: Animal Welfare, Moral Certainty and Disagreements Nicola Taylor Cultural Studies as a Means for Elucidating the Human- Animal Relationship in Zoos Randy Malamud $$QWKUR]QWKUR]RRRORJLFRORJLFDDOO99LVLRQLVLRQVV An interview with Bernard Rollin on his vision of the human-animal relationship Jo Swabe &HQWUHV RI 55HHVHDUFVHDUFKK The Anthrozoology Institute, UK %RR%RRNNVVHWFHWF Reviews of Sanders’ Understanding Dogs; Beyond Violence: The Human-Animal Connection PYSETA video Plus, info on books Hot off the Presses and News from the Net *UHHWLQJV IURIURPP00HHHWHWLLQQJV 1999 Delta Society Annual Conference 0HHWLQJV RI 'LVWLQF'LVWLQFWWLRQLRQ 22IIIILFLFLLDODO ,6$= %XVLQH%XVLQHVVVV KWWSZZZVRWRQDFXNaD]LLVD]KWP ,6$=1HZVOHWWHU -XO\ 1XPEHU $$UWLFOUWLFOHHVV 5HFH5HFHLLYHGYHG THE UNEXPLAINED POWERS OF ANIMALS Rupert Sheldrake 20 Willow Road, London NW3 1TJ, UK [email protected] www.sheldrake.org For many years animal trainers, pet owners hundreds of animal trainers, shepherds, blind and naturalists have reported various kinds of people with guide dogs, veterinarians and pet perceptiveness in animals that suggest the owners, I have been investigating some of existence of psychic powers. Surprisingly these unexplained powers of animals. There little research has been done on these are three major categories of seemingly phenomena. Biologists have been inhibited mysterious -
Changing Patterns of Meat Consumption and Greenhouse Gas Emissions in Australia: Will Kangaroo Meat Make a Difference?
RESEARCH ARTICLE Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference? Shyama Ratnasiri*, Jayatilleke Bandara Department of Accounting Finance and Economics, Griffith University, Brisbane, Queensland, Australia * [email protected] a1111111111 a1111111111 a1111111111 Abstract a1111111111 a1111111111 The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as chicken and pork has continued to increase. Furthermore, it is now observed that the human consumption of kangaroo meat is on the rise. This study OPEN ACCESS investigates the implications of these changes in meat consumption patterns on Green House Gases (GHGs) emission mitigation in Australia using a Vector Auto Regression Citation: Ratnasiri S, Bandara J (2017) Changing patterns of meat consumption and greenhouse gas (VAR) forecasting approach. Our results suggest that the increase will continue in non-rumi- emissions in Australia: Will kangaroo meat make a nant meat consumption and this will not only offset the decline in ruminant meat consump- difference? PLoS ONE 12(2): e0170130. tion, but will also raise the overall per capita meat consumption by approximately 1% doi:10.1371/journal.pone.0170130 annually. The per capita GHGs emissions will likely decrease by approximately 2.3% per Editor: George-John Nychas, Agricultural annum, due to the inclusion of non-ruminant meat in Australian diets. The GHGs emissions University of Athens, GREECE can further be reduced if the average Australian consumer partially replaces ruminant meat Received: August 15, 2016 with kangaroo meat.