Ephemera-Journal-Vol17-Issue-1
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Tm-10-7360-201-10
TM 10-7360-201-10 OPERATOR'S MANUAL EQUIPMENT DESCRIPTION 1-3 OPERATING INSTRUCTIONS 2-1 PREVENTIVE MAINTENANCE CHECKS AND SERVICES (PMCS) 2-19 MAINTENANCE INSTRUCTIONS 3-1 This copy is a reprint which includes current pages from Changes 1 and 2. BAKERY PLANT, TRAILER MOUNTED, FIELD MODELS M-1945, M-1945-50, M-1945-53, AND M-534-68 NSN 7360-00-221-2418 AND NSN 7360-01-010-0787 HEADQUARTERS, DEPARTMENT OF THE ARMY 16 JUNE 1986 TM 10-7360-201-10 C2 CHANGE HEADQUARTERS DEPARTMENT OF THE ARMY No. 2 } Washington, D.C., 5 June 1989 Operator's Manual BAKERY PLANT, TRAILER MOUNTED, FIELD Models M-1945, M-1945-50, M-1945-53 and M-534-68 NSN 7360-00-221-2418 and NSN 7360-01-010-0787 TM 10-7360-201-10, 16 June 1986, is changed as follows: 1. Remove and insert pages as indicated below. New or changed text material is indicated by a vertical bar in the margin. An illustration change is indicated by a miniature pointing hand. Remove pages Insert pages 1-13 and 1-14 1-13 and 1-14 B-5 and B-6 B-5 and B-6 2. Retain this sheet in front of manual for reference purposes. By Order of the Secretary of the Army: CARL E. VUONO General, United States Army Chief of Staff Official: WILLIAM J. MEEHAN, II Brigadier General, United States Army The Adjutant General DISTRIBUTION: To be distributed in accordance with DA Form 12-25A, Operator's Maintenance requirements for Bakery Plant, Trailer Mounted, M-1945. -
The Back and Why It Hurts
CHAPTER 4 The Back and Why It Hurts CONTENTS 1 The Spine 2 The Back in Distress 3 Risk Factors 4 Lifting and Other Forceful Movements 5 Work Postures and Conditions 6 Tool Belts and Back Belts 7 Ergonomics and Other Safety Measures 50 INTRODUCTION The construction industry has the highest rate of back injuries of any indus- try except the transportation industry. Every year, these injuries causes 1 OBJECTIVES in 100 construction workers to miss anywhere from 7 to 30 days of work. Upon successful completion Most of the back problems occur in the lower back. There is a direct link of this chapter, the between injury claims for lower-back pain and physical activities such as participant should be lifting, bending, twisting, pushing, pulling, etc. Repeated back injuries can able to: cause permanent damage and end a career. Back pain can subside quickly, linger, or can reoccur at any time. The goal of this chapter is to expose risks 1. Identify the parts of the and to prevent back injuries. spinal column. 2. Explain the function of the parts of the spinal KEY TERMS column. compressive forces forces, such as gravity or the body’s own weight, 3. Define a slipped disc. that press the vertebrae together 4. Discuss risks of exposure disc tough, fibrous tissue with a jelly-like tissue center, separates the vertebrae to back injuries. horizontal distance how far out from the body an object is held 5. Select safe lifting procedures. spinal cord nerve tissue that extends from the base of the brain to the tailbone with branches that carry messages throughout the body vertebrae series of 33 cylindrical bones, stacked vertically together and separated by discs, that enclose the spinal cord to form the vertebral column or spine vertical distance starting and ending points of a lifting movement 51 1 The Spine Vertebrae The spine is what keeps the body upright. -
Betty Crocker First Lady of Food
Famous Food Icons Betty Crocker First Lady of Food Alison L. Eldridge, PhD, RD Suzanne C. Goodsell he is recognized by millions from the cookbooks that grace our kitchens and the cake mixes that S have helped us celebrate our lives. To many, Betty Crocker seems as familiar as a friend. We were raised on her recipes and enjoy the convenience of her Helpers, mixes, and frostings even today. Although she never was a real person, this American icon was ‘‘born’’ in 1921 and since then has become synonymous with helpfulness, trustworthiness, and quality in the kitchen. Who would believe Betty Crocker is 85 years old! Betty is Born The idea for Betty Crocker began with a Gold Medal 1955 flour promotion published in the Saturday Evening Post in 1921. Washburn Crosby Company, the forerunner of General Mills, offered consumers a flour sack pin cushion for correctly completing a jigsaw puzzle depicting a milling scene. Surprisingly, 30,000 finished puzzles were returned, along with hundreds of letters asking questions about baking. A savvy in-house advertising director leaped at the opportunity, convincing company leaders to invent a friendly woman to personally reply to each customer inquiry. The name ‘‘Betty’’ was chosen because it sounded friendly and wholesome. ‘‘Crocker’’ was added in honor of a recently retired director, William G. Crocker. To develop the distinctive Betty Crocker signature, an informal contest was held among female employees. The winning entry remains the basis of today’s Betty Crocker signature. Betty Crocker’s name was first used in print advertisements and on letters offering cooking and baking advice and then for company-sponsored regional cooking schools. -
Here's Ration Relief! Finely, and Use for Rolling Chops Or
finely, and use for rolling chops or croquettes. W’heaties make a deli- cious crusty topping, too, for many different casserole dishes. Here’s Ration Relief! ? ? ? By BETTY CROCKER EARLY A. M. BACKER-UPPER! Lady of jn I tfflT.' First Food When your folks roll out, morn- T are having to cut down on cerenl* finnl value* tee nee cl (another B Vitamin), and iron. ings, they’ve been fasting for yOIcert ain foods you’ve boon serv- et'ery tingle tiny, in the diet. Good protein*, 100. Infact,the pro- around twelve hours or more. ing? There’ll a bright side to the ? * ? teins in a bowl of Wheatie* and milk Good Idea to break that fast with picture, however. Not all foods are # CONSIDER MEAT’S FOOD are as valuable as an etjual amount a nourishing whole wheat break- scarce. And you’re clever. You can VALUE. Some of moat’s nutrients of meat proteins! A bowl of Wheaties fast. Big cheery bowls of Wheat- figure out good substitutions. are provided by W heaties those with milkor cream isfinefor lunch or ies, with milkand fruit. Try this ? ? ? crisp toasted whole wheat flakes. supper, occasionally. It's satisfying, tomorrow: # CEREALS FOR INSTANCE. (A “whole grain” cereal that quali- ir * ? ('.hilled Orange Juice (ZerealHare plentiful. Ihey 'jenoi fies under Government's Nutrition #MEAT-EXTENDER,TOO. Add Wheaties with Milk or Cream rot inneil. Ami there* « valuable Food Rules.) Wheaties provide Wheaties to hamburger, or ground Toasted Cinnamon Rolls mntrish men t in whole grain Thiamine (Vitamin 13,), Niacin round steak. -
Modeling Compressive Stress Distributions at the Interface Between a Pallet Deck and Distribution Packaging
Modeling Compressive Stress Distributions at the Interface between a Pallet Deck and Distribution Packaging Jiyoun Yoo Dissertation submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Wood Science and Forest Products Joseph R. Loferski, Chairman Marshall S. White, Co-Chair Daniel P. Hindman Surot Thangjitham September 8, 2011 Blacksburg, VA Keywords: Compressive stress distributions, Pallet decks, Packaging, Beam on an elastic foundation, Pallet and packaging stiffness, Joint fixity, Modeling, Testing, Modulus of Elasticity, Rotation modulus Modeling Compressive Stress Distributions at the Interface between a Pallet Deck and Distribution Packaging Jiyoun Yoo (ABSTRACT) Three components, a pallet, packaging, and material handling equipment, of the unit load portion of the supply chain are physically and mechanically interacting during product storage and shipping. Understanding the interactions between two primary components, a pallet and packaging, in a unit load is a key step towards supply chain cost reduction and workplace safety improvement. Designing a unit load without considering physical and mechanical interactions, between those two components, can result in human injury or death caused from a unsafe workplace environment and increased supply chain operating costs, due to product damage, high packaging cost, disposal expense, and waste of natural resources. This research is directed towards developing predictive models of the compressive stress distributions using the principle of the beam on an elastic foundation and experimentally quantifying the compressive stress distributions. The overall objective of this study is to develop a model that predicts compressive stress distributions at the interface between a pallet deck and packaging as a function of: pallet deck stiffness, packaging stiffness, and pallet joint fixity. -
General Mills General Mills
Annual Report 2008 General Mills Continuing Growth Welcome to General Mills Net Sales by U.S. Retail Division U.S. Retail $9.1 billion in total Our U.S. Retail business segment includes the major marketing divisions 22% Big G Cereals listed to the left. We market our products in a variety of domestic retail 22% Meals outlets including traditional grocery stores, natural food chains, mass 19% Pillsbury USA merchandisers and membership stores. This segment accounts for 14% Yoplait 66 percent of total company sales. 13% Snacks 8% Baking Products 2% Small Planet Foods/Other Net Sales by International Region international $2.6 billion in total We market our products in more than 100 countries outside of the 35% Europe United States. Our largest international brands are Häagen-Dazs ice 27% Canada cream, Old El Paso Mexican foods and Nature Valley granola bars. This 23% Asia/Pacifi c business segment accounts for 19 percent of total company sales. 15% Latin America and South Africa Net Sales by Foodservice Bakeries And Foodservice Customer Segment We customize packaging of our retail products and market them to $2.0 billion in total convenience stores and foodservice outlets such as schools, restaurants 46% Bakery Channels and hotels. We sell baking mixes and frozen dough-based products to 45% Distributors/Restaurants supermarket, retail and wholesale bakeries. We also sell branded food 9% Convenience Stores/Vending products to foodservice operators, wholesale distributors and bakeries. This segment accounts for 15 percent of total company sales. Net Sales by Joint Venture Ongoing Joint Ventures (not consolidated) We are partners in several joint ventures. -
My Baby Book
My Baby Book Name: ________________ Class: ________ Page 20 Flour Sack Baby Assignment Page 1 Abuse Record Below is a summary of all child abuse seen and reported by Remember……………. parents, teachers, students and other individuals. If you -This activity will last for FIVE days total. (Monday through have no incidents of child abuse, no points will be deducted. Friday.) Even if you do not have my class every day, you will carry your baby with you for FIVE DAYS TOTAL. (Even on days Abuse Reported Points Deducted you do not have my class!) Day 1 -Your sack of flour MUST have a face and a name. -The flour sack baby is to be cared for at all times during the activity! If you absolutely cannot watch the baby, you must get a babysitter. However, you can only use a babysitter TWO Day 2 TIMES during the activity. Babysitters must be paid a minimum of $5.00 an hour or other payment arrangements must be made. You must fill out the necessary babysitting form(s) at the back of this book. Points will be deducted for unattended babies that I find out about! Flour sack babies Day 3 are not to be left at school-EVER! -Any damage to the flour sack or mistreatment, (tossing, punching, leaving unattended, etc.), will be considered child abuse and points will be deducted. If you are not mature Day 4 enough to handle the assignment, you will be excluded and given a failing grade. -Record the baby’s care and whereabouts on your log sheets in this book. -
Participating Products ™
powered by For My School PARTICIPATING PRODUCTS ™ ANNIE’S® Minions Cereal Vanilla Vibe REFRIGERATED & DAIRY Nature Valley™ Oatmeal Baking Mix Nature Valley™ Baked Oat LAND O’LAKES® Butter Squares Cereal Bites Oui® by Yoplait® (4-6oz) Nature Valley™ Biscuits Cheesy Rice Nature Valley™ Granola Pillsbury™ Crescents Nature Valley™ Granola Cups Cookies Crunch Pillsbury™ Grands Protein One™ Bars Crackers Nature Valley™ Oat Clusters Pillsbury™ Cookies Nature Valley™ Snack Mix Fruit Snacks Nature Valley™ Protein Pillsbury™ Pizza and Nature Valley™ Wafers Granola Bars Crunchy Granola Pie Crust Nature Valley™ Packed Bars Graham Snacks Nature Valley™ Protein Yoplait® Go-GURT® and Pillsbury™ Soft Baked Bars Soft Baked ® Mac & Cheese Simply Go-GURT Yogurt Nature Valley™ Toasted ® Pasta Quinoa Rice Yoplait Go-gurt Dunkers WHOLESOME PANTRY Oats Muesli ® Pizza Bagels Yoplait Light & Original Wholesome Pantry Organic Oatmeal Crisp™ Pizza Poppers Fridge Packs (8ct) Peanut Butter Peanut Butter Chocolate ® Popcorn Yoplait Kids Yogurt Wholesome Pantry Organic Blasted Shreds™ Multipack Refrigerated Baked Goods Frozen Fruit Raisin Nut Bran Yoplait® Trix™ Yogurt Wholesome Pantry Organic Rice Pasta Chowder ® Reese’s Puffs Multipack Maple Syrup Rice Shell Pasta Rice Chex™ Yoplait® (4-6oz) Wholesome Pantry Almond Snack Mix Strawberry Toast Crunch™ Yoplait® Smoothie Milk Soup Total™ YQ® by Yoplait® Yogurt Trix™ Wheaties™ SHOPRITE BRAND BAKING ShopRite Frozen Appetizers Betty Crocker™ Baking Mixes FROZEN ShopRite Flexible Straws Betty Crocker™ Frosting Green Giant™ -
Oral History Interview with Charles H. Bell Minnesota Historical Society
JF: Today is October 2, 1998. The following interview is with Charles H. Bell, former chairman and president of General Mills, Inc. The interview was recorded in the Governor's Room of the Minneapolis Club in Minneapolis, Minnesota. The principal interviewer is James P. Shannon, former head of the General Mills Foundation, the Minneapolis Foundation, and of the National Council on Foundations. Also present at the interview were Nina Archabal, director of the Minnesota Historical Society, David Hartwell, head of Bellcomb Technologies Incorporated and the Belwin Foundation (and grandson of Charles Bell), David S. Wiggins, program manager at the Society's St. Anthony Falls Historic Site, and James E. Fogerty, head of the Society's Acquisitions & Curatorial Department. Fogerty recorded the interview. Bell JS: I was wondering about the correlative advantages of the radio station. I'm thinking this is the time of Sam Gale as a sales representative for General Mills. H. CB: Advertising. JS: There had been no advertising on radio before that, and I can remember--I was actually singing a jingle to myself in the car coming downCharles from home this morning. I think it was the first radio commercial that I can remember, thoughSociety maybe not the first one I've heard. We had one of these Philco radio sets that was called the cathedral type, it looks like a stained-glass window or a gothic arch.with The jingle was, "Won't you try Wheaties, the best breakfast food in the land. Won't you try Wheaties, Skippy never tires of them and neither will you, so just try Wheaties." That was new territory in sales, in advertising. -
Knoxville Arts & Fine Crafts Center
January-April 2016 Knoxville Arts & Fine Phone 865-523-1401 Crafts Center Fax 865 - 523 - 1615 Wow! There are certainly a lot of Madeline Rogero, Mayor follow the link to register from the incredibly talented artists in medi- changes here at the Craft Center! comfort of your home. Don’t hesi- ums ranging from corn shuck Joe Walsh, Director Our former director Cathy Maples tate to contact us with any ques- dolls to felting! Knoxville Parks and Recreation is enjoying the retired life, and here tions you might have; we are here With the dawn of a new year I at the Craft Center we are ringing to walk you through every step of hope you will take this opportuni- in a brand new year with some this exciting transition. wonderful things in store. ty to delve deeper into art forms You will find many favorite and you may already know and love, One of the most exciting changes familiar classes taught by beloved but also to take a leap and ex- you will notice is a new registration instructors in this quarter’s sched- plore something brand new! You Winter/Spring 2016 and payment system for our classes. ule, but you will also find many, never know what new passion We have been working on imple- many new and exciting offerings! might be around the corner just menting this new system for a while, Monday 9:00-8:00 waiting for you to discover! and are now pleased to announce We are so pleased to welcome that online registration is live! Our Judy Brater, Anne Freels, Jessica Tuesday 9:00-8:00 Gregory, Jennie Harriman, and full list of classes can be accessed Hope to see you, from www.knoxvilletn.gov/KAFCC Cynthia Tipton to our roster of Wednesday 9:00-4:00 Elise You can now choose any class and teachers. -
Information Booklet for Starmix Special Vacuum Cleaners
Information booklet for starmix special vacuum cleaners: Regulations for vacuum extraction of dust that is harmful to health in accordance with TRGS 504, TRGS 559 and TRGS 519 Asbestos - Legal requirements - Safety measures - Starmix special vacuum cleaners TABLE OF CONTENTS Introduction...................................................... 1 1 General.............................................................. 2 1.1. Dust - causes and effects 1.2. Dust classes and filter classes 1.3. Safety measures and regulations for dealing with fine dust that is harmful to health 1.4. Technical testing standards for vacuum cleaners for dust class „M“ and „H“ 1.5. Additional technical testing standards for vacuum cleaners for dust class „H-Asbestos“ 2 Starmix special vacuum cleaners.................. 4 2.1. Vacuum cleaners for dust class „M“, „H“ and H-Asbestos“ 2.2. Types of vacuum cleaners 2.3. Advantages of Starmix special vacuum cleaners 2.4. Operating features of Starmix special acuum cleaners Introduction This starmix information booklet is intended to give safety staff and users an insight into dealing with fine dust that is harmful to health. Firstly, it is intended to explain some important information, in particular, how dangerous dealing with fine dust actually is. Secondly, it will enable you to make the right choice and to work professionally and safely with starmix special vacuum cleaners. The details provided in this booklet are subject to change and we do not claim that they are complete. If you are uncertain about any matter, please contact the relevant authorities or professional associations, or send an e-mail to [email protected] 1 General 1.1. Dust - causes and effects When using power tools in the workshop and on building sites, such as - wall chasers - box cutters - drills - grinding machines, etc. -
2014 Babies & Kids Girls’ Headband Wide Center
2014 Girls’ Headband babies & kids Wide center. Tapered sides. Covered elastic back. Elastic portion is 8”L. Headband is 10”L x 2”W at center. 100% cotton. Girls One Size Fits Most Plain Assorted: 15410001 Bow Assorted: 15413001 Pocket Dress Adjustable tie straps. Contrast yoke and ruffle. Two front pockets. 100% cotton. Babies 6m, 12m, 18m, 24m Daisy Star (Teal: 1001305 Daisy Star (Pink): 1001304 Daisy Star (Orange): 1001302 Girls 2, 4, 6 Daisy Star (Teal: 1501305 Daisy Star (Pink): 1501304 Daisy Star (Orange): 1501302 2 Sundress Romper Sleeveless. Gathered skirt. Halter Neck. Pleating detail Empire waist. Button at neckline. Elastic waist closure. 100% cotton. and upper back. Gathered shorts with banded bottom. Babies 6m, 12m, 18m, 24m 100% cotton. Jungle (Mauve): 1001013 Sailing (Blue): 1001003 Girls 2, 4, 6 Ornaments (Lime): 1001007 Daisy Chain (Yellow): 1501702 Paisley (Violet): 1001014 Jungle (Mauve): 1501701 Stars (Gold): 1001009 Daisy Chain (Aqua): 1001012 NEW ITEM Girls 2, 4, 6, 8 Jungle (Mauve): 1501013 Sailing (Blue): 1501003 Ornaments (Lime): 1501007 Paisley (Violet): 1501014 Stars (Gold): 1501009 Daisy Chain (Aqua): 1501012 Princess Dress Gathered flutter sleeves. Scoop neck. Back button closure. Gathered skirt. Empire waist. Contrasting waistband. Bow tie in back. 100% cotton. Babies 6m, 12m, 18m, 24m Jungle (Mauve): 1001205 Moonflower (Lilac): 1001206 Back Girls 2, 4, 6 view Jungle (Mauve): 1501205 Moonflower (Lilac): 1501206 3 Gypsy Dress Babies’ Girls’ BABIES - Sleeveless. Two Style Style panel gathered skirt. 100% cotton. GIRLS - Halter neck. Tie straps at back. Empire waist. Four panel gathered skirt. 100% Cotton. Babies 6m, 12m, 18m, 24m Patchwork (Pink): 1001405 Patchwork (Violet): 1001406 Girls 2, 4, 6, 8 Patchwork (Pink): 1501405 Patchwork (Violet): 1501406 Eli Dress Sleeveless.