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The Crafts and Textiles of Hyderabad and Telangana 11 Days/10 Nights
The Crafts and Textiles of Hyderabad and Telangana 11 Days/10 Nights Activities Overnight Day 1 Fly U.S. to Hyderabad. Upon arrival, you will be transferred to Hyderabad your hotel by private car. Day 2 The city of Hyderabad was constructed in 1591 by King Hyderabad Muhammad Quli Qutb Shah of the Qutb Shahi dynasty, which ruled this region of the Deccan plateau from 1507 to 1687. During this time, the Sultanate faced numerous incursions by the Mughals and the Hindu Marathas. In 1724, the Mughal governor of the Deccan arrived to govern the city. His official title was the Nizam- ul-Muluk, or Administrator of the Realm. After the death of Emperor Aurangzeb, he declared his independence and established the Asaf Jahi dynasty of Nizams. The Nizams of Hyderabad were known for their tremendous wealth, which came from precious gems mined in nearby Golconda (see Day 3), the area's natural resources, a vibrant pearl trade, agricultural taxes and friendly cooperation with the British. Much of the architecture still existing in Hyderabad thus dates from the reigns of the Qutb Shahi Sultans or the Nizams. European influences were introduced by the British in the 19th and 20th centuries. At the center of old Hyderabad sits the Charminar, or "four towers," which dates to 1591 and is surrounded by a lively bazaar and numerous mosques and palaces. This morning we will enjoy a leisurely walk through the area. We will stop to admire the colorful tile mosaics found inside the Badshahi Ashurkhana. This Royal House of Mourning was built in 1595 as a congregation hall for Shia Muslims during Muharram. -
Biryani Trail in Hyderabad
Biryani Trail in Hyderabad In this food trail in the evening, we visit the best restaurants for the most famous local delicacies. On the menu are the legendary Biriyani, mouth-watering Kababs , Hyderabadi Dessert and Irani Chai. 1600Hrs - Pick up from HICC/Respective hotels Hyderabad is a foodie’s paradise. It has a unique cuisine, developed over the years through influence of many different cultures. Hyderabadi Cuisine has been primarily influenced by the Nizams of Hyderabad. There has been a significant influence on the Hyderabadi cuisine by Turkish, Arabic and Mughlai cuisines as well. Our guide will take you on a food trail to experience the local delicacies over a 3 hour gastronomic journey. Biryani We commence our food trail at on of the most popular restaurants in Hyderabad for Biriyani, an aromatic variant of rice. The Hyderabadi biryani is sprinkled with kewda, rose water and saffron. The rice is layered with golden fried onions, chillies, mint leaves and fiery chicken. Sometime Biriyani is accompanied with a form of curd. The original dish is done with red meat but chicken, fish, prawns or vegetables can be used for some variations. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani. A biryani is usually served with dahi chutney and mirchi ka salan. Baghaar-e-baingan is a common side dish. The salad includes onion, carrot, cucumber, and lemon wedges. Thomas Cook (India) Limited Plot No 520-Udyog Vihar Phase III, Gurgaon - 122016, Delhi-NCR, India Tel: +91-124-6120100 | Web: www.tciconferences.com Kabab Kabab is another hot favourite of the people of Hyderabad. -
5Bb5d0e237837-1321573-Sample
Notion Press Old No. 38, New No. 6 McNichols Road, Chetpet Chennai - 600 031 First Published by Notion Press 2018 Copyright © Shikha Bhatnagar 2018 All Rights Reserved. ISBN 978-1-64429-472-7 This book has been published with all efforts taken to make the material error-free after the consent of the author. However, the author and the publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. No part of this book may be used, reproduced in any manner whatsoever without written permission from the author, except in the case of brief quotations embodied in critical articles and reviews. Contents Foreword vii Ode to Hyderabad ix Chapter 1 Legend of the Founding of the City of Good Fortune, Hyderabad 1 Chapter 2 Legend of the Charminar and the Mecca Masjid 13 Chapter 3 Legend of the Golconda Fort 21 Chapter 4 Legend of Shri Ram Bagh Temple 30 Chapter 5 Legends of Ashurkhana and Moula Ali 52 Chapter 6 Legends of Bonalu and Bathukamma Festivals 62 Chapter 7 Legendary Palaces, Mansions and Monuments of Hyderabad 69 v Contents Chapter 8 Legend of the British Residency or Kothi Residency 81 Chapter 9 Legendary Women Poets of Hyderabad: Mah Laqa Bai Chanda 86 Chapter 10 The Legendary Sarojini Naidu and the Depiction of Hyderabad in Her Poems 92 Conclusion 101 Works Cited 103 vi Chapter 1 Legend of the Founding of the City of Good Fortune, Hyderabad The majestic city of Hyderabad is steeped in history and culture. -
Hyderabad City: History & Tourism
Hyderabad City: History & Tourism Hyderabad is the capital city of the state of Telangana and Andhra Pradesh of South India. The city was founded on the River Musi by Muham- mad Quli Qutab Shah in 1591. The city is located on the Deccan Plateau and it is the fifth largest city of India. This cosmopolitan city is richly endowed with a variety of cultures. The city presents an attractive amal- gam of old world charm together with new world of hi-technology. Hyderabad city has a history of nearly four hundred years. All its began with the establishment of the Qutub Shahi dynasty. Quli Qutub Golconda Fort Shah seized the reins of power from the Bahamani Kingdom in 1512 and established the fortress city of Golconda. The history of Golconda goes back to the Kakatiya Dynasty in 11th century when they built a mud fortress on a hill called Golconda. Inadequacy of water, and fre- quent epidemics of plague and cholera persuaded Mohammed, the fifth Quli Qutub Shahi ruler to ven- ture outward to establish the new city with the Charminar at its cen- ter and with four great roads fan- ning out in the four cardinal direc- tions. The capital of the city was Bhagyanagar, which named after a royal beloved Bhagyamati. As she Charminar became the wife of Quli Qutub Shah, the sultan bestowed the title of Hy- 1 der Mahal on Bhagmati and thus was born Hyderabad. The Qutub Shahi rulers were great builders and patrons of learn- ing. Mohamed Quli Qutub Shah built the mosque, whose construc- tion began in 1614 and Aurangazeb completed it in 1687. -
Hyderabad City Guide
Hyderabad City Guide www.lodestarpropertymanagement.com Real Estate | Property and Tenancy Management | Relocation | Legal Support Services Content • Hyderabad City History • Hyderabad Supermarkets and Shopping Malls • Hyderabad Map • Hyderabad Schools • Hyderabad Weather Conditions • Hyderabad Clubs and Nightlife • Hyderabad Transportation • Hyderabad Furniture and Retail Outlets • Hyderabad Housing Market • Hyderabad Historical Monuments • Hyderabad Culture www.lodestarpropertymanagement.com Hyderabad City History Hyderabad is Telangana’s largest and most-populous city. It is the major urban centre for all of south-central interior India. From 1956 to 2014, Hyderabad was the capital of Andhra Pradesh state, but with the creaon of Telangana from Andhra Pradesh in 2014, it was redesignated as the capital of both states. The city was founded by the Qutb Shahi sultans of Golconda, under whom the kingdom of Golconda aained a posiHon of importance (second only to that of the Mughal Empire to the north). The old fortress town of Golconda had proved inadequate as the kingdom’s capital, and so in about 1591, Muhammad Qulī Qutb Shah - the fiVh of the Qutb Shahs, built a new city called Hyderabad on the east bank of the Musi River, a short distance from old Golconda. The Charminar, a grand architectural composiHon in Indo-Saracenic style with open arches and four minarets, is regarded as the supreme achievement of the Qutb Shahi period. It formed the centerpiece around which the city was planned. The Mecca Mosque, which was built later, can accommodate over 10,000 people. www.lodestarpropertymanagement.com Hyderabad Map Hyderabad city maps are not only useful for the tourists; but they are also useful for students and for every person who wants to get some informaon about the city. -
Andhra Pradesh Cuisine
ANDHRA PRADESH Andhra Pradesh, a state in the southern part of India, is best known for its spicy hot pickles and it equally hot summers. With its rich cultural heritage and love for food, Andhra Pradesh is a food lover's paradise. The cuisine of the state itself is divided into three regions Coastal Andhra, Telangana and Rayalaseema. Also, not to mention the wonderful and rich Hyderabadi cuisine. 'Biryani' the hallmark of Hyderabadi cuisine is popular the world over. Andhra Pradesh has had a long lineage. Different dynasties have ruled over the region leaving an indelible mark on the culture and traditions. The people of Andhra Pradesh are a conglomeration of different cultures, traditions and rituals. One of the main influences on Andhra Pradesh history is that of the Mughals. The Mughal influence on Andhra Pradesh is mostly realized in the Cuisine of Andhra Pradesh. The food of Andhra Pradesh is identified with that among the Mughals. Over the ages, along with the Mughal influence the cuisine of Andhra Pradesh has been well known as a fusion of original Andhra ingredients and Hyderabad cuisine. From Spicy pickles like Avakaaya, Gongura, Usirikaaya to the bland yet delicious Maamidikaaya Pappu, Beerakaaya Pappu and Dosakaaya Paapu. Don't forget the Chicken and Mutton Biryanis, the chepala pulusu and the kheema currys. And the innumerable curry based dishes such as Bagara Baingan, Mirchi ka salan and Phool Makana Curry to the Vepudu's such as Bendakaaya Jeedipappu, Vankay Pakodi and the Dondkaaya Fry! All this and more. Cuisine of Andhra Pradesh is extremely popular among locals and tourists. -
The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad Pdf Free
lWQDB (Download) The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad Online [lWQDB.ebook] The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad Pdf Free Geeta Devi audiobook | *ebooks | Download PDF | ePub | DOC Download Now Free Download Here Download eBook #3438428 in Books 2016-04-21 2103-10-16Original language:EnglishPDF # 1 7.80 x .34 x 5.08l, .90 #File Name: 812912436X144 pages | File size: 51.Mb Geeta Devi : The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad before purchasing it in order to gage whether or not it would be worth my time, and all praised The Jewels of the Nizam: Recipes from the Khansamas of Hyderabad: 3 of 4 people found the following review helpful. Nothing Hyderabadi about it though!By Thinker WriterThe title was most appealing. Who is not interested in the absolutely mouthwatering dishes of Hyderabad - The Hyderabadi Cuisine. I was a bit disappointed finding it in huge variance from the way Hyderabadi food is made. The most famous thing is Hyderabadi Biryani, if it is made good makes your acids flow from a mile away its aroma pervades a town literally. It is so good. But if one would make it the way she says it would be difficult to achieve that result. Same with so many other recipes. If it is authentic Hyderabadi recipe I would love it. Wish somebody does a genuine true Hyderabadi cuisine book. But it must be done with the idea of preserving that great art not for making a fast buck with a book0 of 0 people found the following review helpful. -
Taj Krishna Brochure.Pdf
T aj krishna, hyderabad's first luxury hotel, is this city's corporate and social centrepiece. It celebrates the courtly traditions of an age that is past, and continues to welcome world travellers to its otherworldly embrace. A magnificent facade overlooks a historic city. Taj krishna sprawls across banjara hills. from its lofty heights, guests can take in the view of a city where refined courtly living are as revered as commerce and technology. the hotel is frequented by heads of state and corporate chieftains; and is located near all that is quintessentially hyderabad. The hotel has 261 rooms, 14 superbly appointed suites include 2 Presidential Suites, Luxury and Deluxe Suites. Highly acclaimed restaurants and conference rooms make Taj Krishna the confluence for meetings and celebrations in Hyderabad. ROOMS AND SUITES The extensive and eclectic accommodation options at taj krishna combine historical legacy with contemporary features and amenities. Guests who stay in suites can avail themselves of all the facilities and services of the Taj Club Rooms. PRESIDENTIAL SUITE The sumptuously appointed Presidential Suite includes a living room, dining room, bedroom, two bathrooms and a dressing area. It offers guests a 1400 square feet of space for business and entertainment. Fine antique furniture, wooden carvings, a private terrace and plunge pool enhance the suite’s elegance. LUXURY SUITES The Luxury Suites offer guests 1000 square feet of opulent indulgence. This refined living experience has distinct colour schemes and ethnic flourishes. The suites have a bedroom, living and dining areas, work space and bathrooms. They also open to a terrace with views of the glittering city and the Hussain Sagar Lake. -
Hyderabadi Cuisine–The Flavour of Deccan Potukuchi Thryambakam
Online International Interdisciplinary Research Journal, {Bi-Monthly}, ISSN 2249-9598, Volume-V, Issue-V, Sept-Oct 2015 Issue Hyderabadi Cuisine – The Flavour of Deccan Potukuchi Thryambakam Director, Ketan’s Institute of Hospitality Management, Hyderabad, India Abstract Cultural development is a historical process. Our ancestors learnt many things from their predecessors. With the passage of time they also added to it from their own experience and gave up those which they did not consider useful. We in turn have learnt many things from our ancestors. As time goes we continue to add new thoughts, new ideas to those already existent and sometimes we give up some which we don‘t consider useful any more. This is how culture is transmitted and carried forward from generation to next generation. The culture we inherit from our predecessors is called our cultural heritage. Originating from different national, ethnic, religious, social and economic backgrounds, the migrants contribute to the urban life, thus effecting cultural change. There has been lot of debate and discussion about the origin and authenticity of “biryani”. Some believe that biryani belongs to Mughal Darbar, while others reckon that it was Awadh Durbar that gave old pilaaf (pulao) a twist to create biryani. Fans of Deccan food, don’t even want to join the discussion, because for them anything other than Hyderabdai Kachhi biryani is not worth consideration. This paper focuses on the genesis, emergence and transformation of Hyderabadi Cuisine and the historical significance of its presence in gastronomical world. The paper also gives an insight into the role of Culture and Heritage, particularly, Deccan and the surroundings. -
The Hyderabadi Elite Travel Writings Omar Khalidi
The Hyderabadi Elite Travel Writings Omar Khalidi Me’yar : Academic and Research Journal, Department of Urdu, IIUI, Vol: 1, No: 2, Jul-Dec 2009 The Hyderabadi Elite Travel Writings Omar Khalidi * The closing years of the fifteenth century saw the arrival of Portuguese fleets on the coast of Calicut in southwestern India. Since then Indians have been in contact with several European nations. Despite the advent of the Europeans, the Deccani Muslim elite that ruled much of inland peninsular India from around 1300 to 1800 were dimly aware of Bilad-i Afranji, or the land of the Franks, the generic term for Europeans in general. Surviving maps of medieval and early modern India show no European country by name except Portugal. In one particular map, Holland, named as Walandiz is described as an island situated north of England, whereas the British Isles are called Ingriz.1 While ancestral and kinship ties, religious and cultural affiliations, pilgrimage and trade tied Islamic Deccan to the Dar al-Islam to the west and north, territorial or geographic Europe was nearly unknown to the ruling elite in spite of the large European trading fleets, commercial settlements on the coast and travelers in the interior.2 Like their north Indian Mughal counterparts, Muslim elite that ruled the Deccan received their share of European travelers into their domains, whether as merchants of luxury goods, jewelers, physicians, horse dealers, and gunsmiths exemplified by the cases of Ludvico de Verthema, Niccolo Conti, Niccolao Manucci, Jean-Baptiste Tavernier, Afanasy Nikitin, Francois Bernier, John Fryer, and Dutch physician Peter de Laan at Golconda.3 Jesuits * MIT, 237-8, Cambridge, MA 02139, America. -
In the Footsteps of the Maharajas
TCI, Tower B, Delta Square, MG Road, Sector 25 In the Footsteps Gurgaon-122001, Haryana, India T +91-124-470 3400 F +91-124-456 3100 [email protected] www.tcindia.com of the Maharajas KNOWLEDGE IS BASED ON EXPERIENCE EVERYTHING ELSE IS JUST INFORMATION Come explore wh us contents 06 delhi Story of the City Dear Friends, Story of the Taj Mahal Hotel Bespoke Experiences A LEGENDARY LAND of kingdoms and principalities, India till 1947 was in parts ruled by Maharajas, Nizams, Rajas, Ranas Special “Themed Dinner” Options and Rawals. Bards that roam the countryside still sing of heroic battles, chivalry and sacrifices. Silent, rocky outcrops transform 10 jaipur themselves into magnificent forts that stand sentinel over the Story of the City land. It is not difficult to imagine rank upon rank of loyal The Story of the Royal Family warriors streaming down the hillside ready for battle. If you Story of Rambagh Palace listen carefully, you may still hear faint echoes of clashing Bespoke Experiences armour, neighing of horses and above it all, the spine-chilling Special “Themed Dinner” Options trumpet of a charging elephant. Today, many of these former royals have opened their homes to visitors. Staying here is a travel back in time – to an era that was glorious, graceful and romantic. Starting from regal Delhi, the capital city of India, this 14 jodhpur two week itinerary takes you across what was once Rajputana Story of the City bringing alive the vibrant colours of the desert state. Visit the The Story of the Royal Family great kingdoms of former Rajputana – Jodhpur, Udaipur, Jaipur Story of Umaid Bhawan Palace and down south in the Deccan, Hyderabad. -
Hyderabadi Cuisine Hyderabadi Cuisine Is a Princely Legacy of the Nizams of Hyderabad, India
Hyderabadi cuisine Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India. The city was founded by the Sultan's of Golconda, who has developed its own cuisine over the centuries. It is heavily influenced by Turkish (Biryani), Arabic (Haleem), Mughlai and Tandoori, with considerable influence of the spices and herbs of the native Telugu and Marathwada cuisine. Hyderabadi Cuisine could be found in the kitchens not just in Hyderabad city, but areas belonging to the former Hyderabad State that includes Telangana region, Marathwada region and Hyderabad Karanataka region. Hyderabadi Cuisine also contains city specific specialities like Aurangabad (Naan Qalia), Gulbarga (Tahari), Bidar(Kalyani Biryani) etc. The cuisine is special because of the use ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to picking the right kind of spices, meat, rice etc. Therefore, an addition of a certain herb, spice, condiment, or combination of all these add a distinct taste and aroma. The key flavours are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. The key difference from the North Indian cuisine is the presence of dry coconut and tamarind in its cuisine. Traditional utensils made of copper, brass, earthen pots are used for cooking. All types of cooking involve the direct use of fire. There is a saying in Hyderabad, cooking patiently or ithmenaan se is the key; slow-cooking is the hallmark of Hyderabadi cuisine. The Slow-cooking method has its influence from the Dum Pukht method used in Awadhi cuisine.