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Pdf Annual Report 2008 2008 Annual Report FISCAL YEAR ENDING JUNE 30, 2008 WWW.GCFB.ORG 1 • AnnuAl RepoRt 2008 FINANCIAL SUMMARY REVENUE 2007–08 2006–07 1.5% Agency Shared Maintenance 4.3% Grants .9% United Way Donated Food $32,542,497 $29,463,291 2% Other Cash Donations $5,190,846 $4,415,089 Donated Food (73.0%) Purchased Food Reimbursement $2,982,506 $2,498,754 Cash Donations (11.6%) Grants $1,912,694 $866,148 Purchased Food Reimbursement (6.7%) Other $872,167 $570,289 DonatedGrants (4.3%) Food (73.0%) Agency Shared Maintenance $667,006 $776,885 CashOther Donations (2.0%) (11.6%) United Way $395,510 $418,809 PurchasedAgency Shared Food MaintenanceReimbursement (1.5%) (6.7%) 73% Donated Food Grants (4.3%) Investment Income $23,863 $79,210 United Way (.9%) OtherInvestment (2.0%) Income (.1%) TOTAL REVENUE $44,587,089 $39,088,475 11.6% Cash Donations Agency Shared Maintenance (1.5%) 6.7% Purchased Food Reimbursement United Way (.9%) Investment Income (.1%) .9% Management EXPENSES 3.9% Fund Raising Distributed Food $35,985,479 $32,581,602 13.6% Program Services Distributed Food (81.6%) Program Services $5,976,566 $5,375,120 Program Services (13.6%) Fund Raising $1,732,720 $1,351,102 Fund Raising (3.9%) Distributed Food (81.6%) Management $410,941 $387,310 Management (.9%) Program Services (13.6%) TOTAL EXPENSES $44,105,706 $39,695,134 Fund Raising (3.9%) 81.6% Distributed Food Management (.9%) EXCESS REVENUE OVER EXPENSES $481,383 -$606,659 2007–08 2006–07 Meals Distributed 20,128,420 19,106,374 Meals per day 55,146 52,346 Meals per week 387,085 367,430 Meals per month 1,677,368 1,592,198 Efficiency 95% for Feeding Hungry Neighbors WWW.GCFB.ORG ANNUAL REPORT 2008 • 2 MESSAGE FROM THE BOARD CHAIR hank you for your efforts to feed our hungry neighbors, 1.5% Agency Shared Maintenance especially during this last year of economic hardship T for southeast Michigan. Working poor families were especially hard hit as breadwinners took pay cuts or lost their jobs. As a result, one in five Michigan children lived in poverty last year. Many folks turned to food pantries, soup kitchens, and warming shelters to feed their families. Yet, with your help, we’ve met the growing needs and challenges and kept our shelves stocked. Collecting and distributing food is still at the core of our mission. You may not realize, however, that Gleaners plays a prominent role in addressing the systemic issues of hunger. for growth and improvement in all areas of operations and Under the leadership of past president Augie Fernandes fundraising. And, our board and volunteers are involved and and new president DeWayne Wells, Gleaners is involved compassionate in their work. with a number of projects and collaborations pertaining to neighborhood revitalization, job training, empowering hungry As the proud board chair of Gleaners, one of the most vital neighbors, community gardening, and economic growth and resources for struggling children, families and individuals, I development. thank all of you – partner agencies, volunteers and donors – for your support and engagement. Through one of the most difficult years for everyone in southeast Michigan, Gleaners’ work has intensified and the quality of our operations has excelled. Our financial position Pat Berwanger is solid. We continue to use our strategic plan as a framework Board Chair PRESIDent’S TabLE n honor of the women and men who make significant This year, we’ve added our planned giving donors to the contributions to feed our hungry neighbors, Gleaners President’s Table. These donors have made gifts to our I hosts an annual President’s Table dinner. endowment such as stock, cash, life insurance, land or other assets – or included Gleaners as a substantial part of their Individuals, corporations, and foundations at the President’s estates, trusts and wills. Our President’s Table planned givers Table support our critical work in several ways. Some give are “leaving a legacy” for Gleaners. significantly of their time and expertise. Others, of their dollars. Still others, of their inventory. But no matter how This year’s President’s No matter how they they give, President’s Table donors have one trait in common: Table Dinner was held give, President’s Table a deep and heartfelt belief in Gleaners’ mission. on November 6, 2008, donors have one trait at our headquarters and in common: a deep Individuals and organizations that are part of the President’s distribution center in and heartfelt belief in Table have made major contributions through Gleaners Detroit and was prepared Community Food Bank to feed their hungry neighbors. They and served by our partner, Gleaners’ mission. take the challenge of curing hunger seriously and have backed the Capuchin Soup Kitchen, using food similar to the foods their convictions with concrete actions, such as donating large we distribute to our partner agencies. Not surprisingly, it amounts of product, making major monetary gifts or bequests, was delicious! For information on how to join the President’s or volunteering hundreds of hours of time. Table, please contact Gerry Brisson, 1-866-GLEANER, ext. 246 or [email protected]. WWW.GCFB.ORG 3 • AnnuAl RepoRt 2008 President’s Table Detroit Chapter of the International FOOD DONORS Order of the Kings Daughters and Sons Donors July 1, 2007 – DTE Energy AMJ Distributing June 30, 2008 Epoch Restaurant Group Andrew Brothers Executive Financial Planning Inc. Ansara Restaurant Group PRESIDENTS OF Federal Emergency Management Agency Archway Marketing Services GLEANERS Feeding America Artic Cold Storage First Presbyterian Church of Brighton Aunt Mid Produce W. DeWayne Wells, current Food Bank Council of Michigan Better Made Agostinho A. Fernandes Jr., 2002-2008 Ford Motor Company Fund Big Boy Food Group Richard A. Loewenstein, 1998-2002 Ford Purchasing Group Blue Line Distributing Gene Gonya, 1977-1998 General Motors Foundation Buffo’s Enterprises Greater Media Butcher Boy Meat INDIVIDUALS The Holley Foundation Capital Sales Co. Huntington National Bank Caramagno Foods Mr. and Mrs. Michael Acheson The Kresge Foundation Costco, Bloomfield Mr. Ed Bahoura The Kroger Co. Costco, Brighton Mr. Donald G. Barr Jr. Livingston County Association Country Fresh Mr. and Mrs. Andrew Beam of Realtors CVS Mr. and Mrs. Jack L. Berry Livingston Sunrise Rotary Dairy Fresh Pat and Joe Berwanger Oliver Dewey Marcks Foundation Food Bank Council of Michigan Dr. Fredric Bonine MASCO Corporation Foundation Frito Lay, Southgate Mr. and Mrs. Gerald F. Brisson MAZON Frito Lay, Sterling Heights Mr. and Mrs. Jack R. Clausnitzer The Ruby McCoy Foundation Kar Nut Products Mr. and Mrs. Agostinho A. Fernandes Jr. McGregor Fund Kroger, Brighton Mr. and Mrs. Frank Genovese Medical Alternatives Press Inc. Kroger, Novi Mr. and Mrs. Ned W. Greenberg Michigan State University Extension Lipari Foods Albert and Judy Herzog National City Bank Mastronardi Produce Mrs. Lauraine A. Hoensheid Omron Foundation Inc. Meijer Mr. and Mrs. Joel E. Jacob Operation Can Do/Big Boy Michigan Dairy Mr. and Mrs. Keith B. Mayer Pet Supplies Plus, Brighton and Howell National Association of Letter Carriers Bob McGowan Philip Morris International Inc. Branch 1 Mrs. Miriam Mondry Pinckney Auto Wash Oliver Farms Ms. Vivian Pickard Pinckney Community Schools Pepperidge Farm Outlet Mr. and Mrs. Norman H. Rosenfeld The Elizabeth, Allan & Warren Shelden Pepsi Cola, Howell Mr. and Mrs. Iain M. Scott Fund Pepsi Cola, Pontiac Mr. Bernie Smilovitz The Skillman Foundation Pierino Frozen Foods Wayne and Joan Webber Sodexo Foundation Inc. Piquette Market W. DeWayne Wells U.S. Department of Agriculture Ram Produce United Way for Southeastern Michigan Rite Aid Corp. CORPORATIONS & Variety Children’s Charity Rocky Produce FOUNDATIONS Wal Mart Stores Inc. Royal Banana WDIV/TV 4 Sam’s Club, Auburn Hills Wellness House of Michigan A.P.M. LLC Sam’s Club, Novi Matilda R. Wilson Fund Mandell L. and Madeleine H. Berman Sam’s Club, Roseville The Young Foundation Foundation Sam’s Club, Southgate The Bottle Crew Sam’s Club, Utica Birmingham Bloomfield Chamber of LEGACY DONORS Sara Lee Corp. Commerce Save-A-Lot Food Store, Pontiac and Bordine Nursery Ltd. Michael & Adele Acheson Madison Heights Brighton Commerce Bank Community Foundation for Seaholm High School Brighton NC Machine Corp. Southeast Michigan Serra Brothers Chaldean American Chamber Mr. & Mrs. Gene Gonya Spartan Stores Inc. of Commerce Jack Krasula St. Patrick’s Catholic Church Charter One Foundation Dana Locniskar & Christine Beck Standard Distributing The Chrysler Foundation Eugene & Lois Miller Tyson Foods Inc. Community Foundation for Southeast Mr. & Mrs. Norman Rosenfeld Value Wholesale Michigan Mr. & Mrs. Donald Slotkin Whole Foods, Rochester Hills Cornerstone Presbyterian Church, Mary Stange Brighton Wayne & Joan Webber Deloitte Donna & Walt Young WWW.GCFB.ORG ANNUAL REPORT 2008 • 4 Partner Agencies St. Mary Queen of Creation, New First Baptist Church of Ferndale Baltimore First Baptist Church of Holly LIVINGSTON CONTRIBUTING St. Paul of Tarsus Church, Clinton Twp. First United Methodist of Royal Oak paRTNERS St. Peter Lutheran Food Pantry, Macomb First United Methodist Church, Pontiac Tried Stone Baptist Church, Clinton Twp. Five Points Community Church, American Red Cross, Howell Vietnam Veterans of America, Roseville Auburn Hills The Connection, Howell Warren Community Food Pantry, Forgotten Harvest, Southfield Family Impact Center, Fowlerville Warren Franklin Road Church of Christ, Pontiac First Presbyterian Church of Brighton, Zion Temple COGIC, Romeo God’s Helping Hands,
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