Int. J. Pharm. Sci. Rev. Res., 43(2), March - April 2017; Article No. 06, Pages: 27-37 ISSN 0976 – 044X Review Article Medicinal, Nutritional and Industrial Applications of Salvia species: A Revisit Anita Yadav*1, Anuja Joshi1, S.L. Kothari2, Sumita Kachhwaha3, Smita Purohit1 1 The IIS University, 2Amity University Rajasthan, 3University of Rajasthan, Jaipur, India. *Corresponding author’s E-mail:
[email protected] Received: 31-01-2017; Revised: 18-03-2017; Accepted: 05-04-2017. ABSTRACT Salvia species have been used for culinary, medicinal, nutritional and pharmacological purposes. In recent years, studies have highlighted the effect of Salvia plants in preventing and controlling various diseases naturally in a more safe manner. They have many biologically active compounds like essential oils and polyphenolics, which have been found to possess antimicrobial, anti- mutagenic, anticancer, anti-inflammatory, antioxidant and anti-cholinesterase properties. Currently, the demand for these plants and their derivatives has increased in food and pharmaceutical industries because they are recognized as safe products. This review summarizes the nutritional, medicinal and industrial applications of genus Salvia. Keywords: Salvia species, Essential oil, Polyphenolic compounds, Medicinal applications. INTRODUCTION flavonoids and phenolic acids3. Essential oils are mixture of several hundred constituents, which can be alvia, a member of the mint family ‘Lamiaceae’ categorized into monoterpene hydrocarbons, oxygenated comprises the largest genus