The Influence of Season and Nutrition on Oestrus and Ovulation in South

Total Page:16

File Type:pdf, Size:1020Kb

The Influence of Season and Nutrition on Oestrus and Ovulation in South 1. go .Yo THE TNËLUENCE OT' SEASON AND NUTRITION zt'l ON OESTRUS AND OVULATION IN SOUTH ATJSTRALIAÀI STRONG-I^]OOL MERINO EW]TS by Ian N. Cutten B.Ag.Sc. (AdeI) A thesis submitted to The University of Adelaide. ir¡ fulfilment of the requirements for the degree of Master of Agricultural Science Department of Animal PhYsiologY V'Iaite Agricultural Research Instit-uüe University of Adelaide August 1979 t) ì I'c l_ TARI,E OF CONTEIII'S Pag:r= Title page Taj¡le of conte¡rts I Summary l_l_ l_ Declaration x Acknowledgements )(I T. INTRODUCTION l_ ïï. LITERATURE REVTEW I A. The effect of season, the presence of rams, I nutritj-onal- status and bod,y si.ze on the occurrence of oestrus in ewes I. fntroduction I 2. Oestrus and season 9 (a) Introduction 9 (b) Daylength l-Q (c) Tnherent rhythm IJ (i) continuous and l,ong-day light 1¿l (ii) Equaroriat tiçIhr L4 (iii) Short-day lig-hr 1.6 (d) Temperature 18 (e) Atmospheric pressure 19 3. Oestrus and the presence of rams 19 (a) Length of the breeding season 19 (i) Continuously associated r'¡ith ralns 20 (ii.) Suddenly associated with rams 2! (iii) SeParat-ed f::om rams 2T (b) Synchronisation of oest'rus 2L (c) Nat-ure of synchronisation effect 23 4. Oest-.rus and nutritiona_t staCus 25 5. Oestrus and bod.y size 28 6. Oestrus among Koonoona s train Merj-no ewes .l0 rl- Page B.Theeffectofnutrj.tionalstatus'seasonandbody 31 size on ovulation in ewes I. Introducti-on 3I 2.. Ovulatiot'r and nut¡:it-ional st-atus 32 (a) Introdr¡ction 32 (b) Livewej-ghE 33 (j-) Liveweight at ovulation 34 (ii) L:'-verveight change shortly prececling 36 ovulaticl-l (iii) LiveweigÌìt in preceding seasorls 39 (c:) Body conrlition 39 (i) BodY con'Jition at ovulatio¡r 40 (ij") Body condition change preceding 4I ovulation 3. Ovulatir-ril ancl season 42 4. Ovulatíon and feed qualitY 43 5. Ovulat-ion ald bodY size 4A 6. Within-'fl.ock relat-i-onships 49 7, Ovulation among Koonoona strain Meri'no erves 50 C. Body comPositi.on of Iive sheeP 53 1,. Estimatj,on of body cornposition in, Iive sheep 53 (a) Total bocly water and its measurement 53 (b) Relati.¡nships between TBW, fasted lj-ver'reight 55 an<1 bodY comPonents (c) Ass¿nptj-ons and reliability of prediction 56 equations 2. Nutritíon ancl season effects on bcdlz cornposition 58 3. Bo<ly composition in the present study 6t 62 TII. EXPERIMEI.qTAL , 1. Basi-c design 62 2. Aims 62 3. lÍaterials and method 65 (a) Location and enl'irorunental cond'itions 65 (b') Animals 65 (c) Randontisation 65 (d) 'Ireatment groups 66 (e) Feeding of Penned ewes 68 (f) Livewei ght measurements 69 iii. Page (S) Body size measutements 10 (h) Oestrus 7I (i) Ovulation 72 (j) Body condition index 73 (k) Body composition ancì waÈer turnove'r 74 (I) Statistical analYsis 79 81 IV RESULTS AND DISCUSSIOIT A. Oestrus 81 l. Results 82 (a) Effect of treatmenL (within time c'f joining) 82 (b) Effect of tj-me of joining (within a7 treatment grcuP) (c) Effect cf treatment (pooled over al-1 ti¡nes;) 93 (d) tj-ne of joining (pooled over-all Effect of q? treatments) (e) SPecific comParisons 94 (i) Coustant Iow and constant hj-gh 94 liveweigh't (ii) Constant and ch;rnging 1i'ver"reight- (both 94 in pens) (iii) Changing liveweight in pens ancl in 96 the field 2. Discussion r 96 (a) Specific comParisons 91 (i) Low and high constant líveweight 97 (ii) Constant and changing J'ivewe-ight 101 in pens (iii) Changirrg liveweiqht in pens and i¡r LO2 the field (b) Practical implications of different patterns r04 of oestrus 3. Summary 105 B. Ovulation LA'1 1. Results 108 (a) Effect of treatment (wítnin time of joining) i08 (b) Effect of time of joining (rvithin treatment 109 group) (c) Effect of treatment (pooled over al'l times) 109 (d) Effect of tiroe of joining (pooiecì over al-l 111 treatments ) iv. Page (e) Specific comParisons 111 (i) Constant low and constant hi'gh 113 liveweight (ii) ConsÈant and chang-ì-ng li.aeweight 11.3 (bottr i.n Pens) (iíi) Changing liveweighL irr petrs and 'i-n 1.13 the field (f) Adjustment for difference in l-iveweight 11.3 (i) Effect of treatment (withj.l tine 114 of joining) (ii) Effect of time of joining (within 114 . treatnrent) (iii) Specific comParisons Il_5 (S) lVool-free, fasted liveweight and body 115 condition index 2. Discussion Il_9 (a) Incidence of anovular ewes 119 (b) Incidence of multiple ovulation 72I 3. Summary t24 c Seasonal variation in body compositiarr êûd water L27 turnover 1. Results L2B (a) Mean wool-free, fasted, li¡¡eweight l-28 (b) Estimates of bodY comPonents 128 (c) Seasonal pattern of change i-n body components 128 (d) Assessment of seasonal patterns of change 135 in body components (e) !ùater turnover I36 (f) Incidence of multiple ovulation and oestrus 138 2. Discussion 14r 3. Summary L44 D Within-flock relationships with ovul.ation rate I46 (a) Live-weight, body size and body conclition 1. Results L46 (a) Data grouped into octiles (grouped data) L46 (i) V'lool-free, fasted. l-iveweighl: L46 (ii) Body size 148 (iii) Body condition 150 (iv) Interrelation of Lw, BS and BC 150 (b) Data fo:: indivíduaL ewes (ungrouped rlata) 157 2. Di.scussion L57 V. PaEe E !ùithin-flock relationships with ovulation rate L62 (b) Water turnover I. Results I62 (a) water Èurnover and level of ovulation 162 (b) ConsÍstency of rate of v¡ater turnover L64 throughout the exPeriment 2. Discussion 1.66 3. Summary (within-flock relationships with l.73 ovulation rate) V. GEIJERAL DISCUSSTON 175 (a) oestrus and season 175 .(b) Oestrus and treatment r78 (c) Ovulation and treatment 179 (d) Dynamic response to ftushing and feed quality 182 (e) Ovulation and season rB7 (f) Liveweight, body condition, body size I88 (S) Conclusions 189 VI. BTBLIOGRAPHY 193 VIT. APPENDICES 206 Tables 206 Fígures 2L8 - vl-. SUMMARY This thesis :reports a study of the effect of seasoD, and hence levet of nutrition and bo<ly corirposition, on the incidence of oestrus and multiple ovulation ;rmong f\oonoona straill South Australian strgng-wool Merino ewes in a Medj.ierïanean tlpe environment- Bxperimental aspects of the s:tudy werc conducted at Turretfiel.d Research Centre, Rosedale, SouÈh Austra-Ìia. Previous experirnents had been conducted to investigate relatiolshj-ps between nu'r:rition and l¡oth oestrus and ovulation amon9 groups of ern¡es restrained in small yards and offerecl various amounts of a hay/g::ain ration. seasonal f-tuctuations in liveweight were el-iminated" several pertineni questions arise if the results of these experimerrts are to be appiiecl to the commercial situation where it is clear that sheep do experience annual- fluctuations in nutrition, liveweight and body condition. In particular, would ewes experiencing 'norrnal , fluctuatj-ons in l.iverveight applied in the pen situat'ion perform simitarly to ewes maj.ntained at steady li.veweight? -¡^nd would these ewes experiencing flrrctuatilig live.ceight in pens perform the same as their counterp¿1rts grazinq in the fielcl? The study qs¡sist-ed of four main areas of investigation: 'to repeet thcr previous study, conducted at ste"rdy li.veweíght in pens, in a seconc'l year; to investigate the two questions meutionecl in the previous paragra-ph¡ ancl to consider v¡ithin-flock refationships between rdl ovulation and water turnover, liveweight, body size and body co¡rdition. The first area of investigation comprised a comparison, in autumn and springr of the incidence of oestrus ancl ovulation of two groups of ev/es offered a hay/grain ration and. maint-ained, throughout a year at a constant mean liveweight of about either 45 or 54 kg. In each group there was a clear annual fluctuation in the inciclence of both oestrus and ovulaticn wíth a greater incidence occurring during autumn than during spring. These findings not only confirm previous observa,tions, made of similar ewes maintained at 49 kg, but extend them to co\zer the mean liveweight range between 45 and 54 k9. While this differelìce in liveweight did not affect the incide¡rce of oestrus there Ì¡¡as a greater incidence of multiple ovulatj.on at the hi.gher liverr'eight level. The second area of investíEation comprised e- compaïison of "he performance of the two groups of ewes considerecl above with ¿r third group of ev/es offered a hay/grain ration, of the same composition, but of varying amount, such that they experienced an annual cycle of liveweight change. The change was similar to that cornnionly occurring among ewes grazing in the field in a Mediterranean environment. The oestrus and ovulatory activity of the fluctuating' Iiveweight group, during both autumn and spring, was noi significantJ-y different to that of the appropriat-e sustained liveweight group of similar mean liveweight. vlrl_. The th-ird irrvestigation comprised a comparison of the performarrce of the third hay/grain fed group of evies with fluctuating Iiveweight wit-h a fourth group of ewes gtazed on pasture un<1er cornmerciat conditions and which experienced a similar fluctuation in liveweight. Both the oestrus and ovulatory performance of the groups was differ:ent. There v¡as a lower incidence of oestrus during spring, arrC a greater incidence of multiple ovulation during autumn, among the ewes gtazing pasture. The difference in the incidetlce of oestrus was less than nay be expected for betv¡een-year variation and might not have represented, a significant bioloqical difference- The greater incidence of rnuLiple ovulation cannot be explained in a similar manneri nor can it be clearly expiained on the basis of difference bet¡¡reen the grogp means for body condition ind.ex or the boCy contponents fat, waÈer, Iean or Protein.
Recommended publications
  • 2010/11 Annual Report
    AUSTRALIAN WOOL INNOVATION LIMITED ANNUAL REPORT 2010/11 2 UP FRONT ABOUT AWI WHAT AWI DOES Established in 2001, AWI is a not-for-profit company owned by over 28,000 wool levy payers who have registered as AWI shareholders. AWI’S MISSION The company invests along the global supply chain for Australian wool – from woolgrowers through to retailers. AWI’s mission is to invest in research, development, marketing AWI’s vision is for it to be a significant contributor to a vibrant, and promotion in order to: stable and profitable wool industry providing the world with the best natural fibre. enhance the profitability, international competitiveness AWI’s goal is to help increase stable and sustained demand for and sustainability of the wool through investments in marketing, innovations and R&D – Australian wool industry; and from farm to fashion. increase demand and market HOW AWI IS FUNDED access for Australian wool. AWI investments are funded through a wool levy paid by woolgrowers (currently two per cent of the sale price received for their shorn greasy wool) and a matching contribution from the CONTENTS Australian Government for eligible R&D activities, capped at 0.5 per cent of the value of gross national value of wool production. UP FRONT The sale of Woolmark licences contributes a further source of 2 About AWI income for AWI, directly funding AWI’s global business development network. 4 Highlights of 2010/11 5 Financial summary Woolgrowers vote every three years on the percentage of wool 6 AWI Board of Directors proceeds they would like to invest in wool innovation, marketing, sales, off-farm R&D and on-farm R&D.
    [Show full text]
  • Contamination – Dark and Medullated Fibres and Vegetable Matter
    Lecture 4: Contamination – Dark and Medullated Fibres and Vegetable Matter Malcolm Fleet and Colin Langford Learning Objectives On completion of this lecture you should be able to: • discuss the relevance of dark and medullated fibre contamination in wool • document the main origins of dark and medullated fibres and the economic implications • justify practices implemented to prevent or control occurrences of dark and medullated fibres and the opportunities for improvement • document the causes of Vegetable Contamination (VM) • calculate how VM is measured • describe the effect of VM on wool processing • describe the economic importance of VM • list and describe the plant species causing VM problems • illustrate your understanding of the strategies which can be employed to reduce VM • plan management strategies in a sheep management system to reduce VM problems in wool. Key terms and concepts Dark and medullated fibres in wool, measurement and description, economic importance and occurrence, strategies to reduce, vegetable matter (VM), VM Types, Names of VM Types, VM Type categories, Economic importance, Wool processing and VM, Strategies to reduce VM, Sheep coats, Shearing, Grazing management. Introduction Australian wool is primarily of Merino origin (AWEX 2004a) and this together with sheep management and wool classing practices (AWEX 2004b) has assisted in generating a reputation for relative freedom from dark and medullated fibres (Satlo 1963; Cardellino 1978; Pattinson and Hanson 1993; Burbidge et al. 1991, 1993; Hansford and Swan 2005). Furthermore, this wool is primarily used for finer apparel end-uses that are more sensitive to objectionable fibres even when present in trace amounts. The type and level of objectionable fibre that can be tolerated will vary widely with the end-product application but a common threshold for dark fibre in Merino top is 100 per kg (Foulds et al.
    [Show full text]
  • AVBS4012 Lecture Notes
    AVBS4012 Lecture Notes Lecture 2 – History of the Australian Merino 1821 → 1823 First load of Saxons to Tasmania (wool contained little wax or grease and fleece lacked density) Lecture outcomes: 1834 → Wool became colony’s major export ahead of - Understand history of Merino whaling and sealing - Describe 3 main strains of Merina in Aus and 1869 → Introduction of American Vermont Merino to environments they’re best adapted local peppin (large size), more wrinkles and wax - Understand difference between wool, meat and purpose >1870 → Peppins introduced Lincolns and Southdowns sheep enterprises into gene pool Higher rainfall regions = higher production 1840’s – interbreeding between Saxons, Spanish and Coastal areas not ideal as humidity is not suitable for plenty of dumped non-descripts left when ships hit sheep. Adelaide (included cape sheep, Bengali sheep, English More impact fibre sheep wool is the more it. merinos and English long wool breeds (English 3 contaminants of sheep wool: mineral (dust), vegetable Leicester, Lincoln). matter and dust. → Higher proportion of impurities if wool fibres are less compact. Peppins of Wanganella Peppins first to recognise value of salt bush feed base. History Selection policy based on environment – major turning - First sheep around 9000 BC point in breeding philosophy. - Need for domestication was driven by colder climatic - created large, medium wool genotype to the Riverina conditions - Ewes exceeded 91kg. Body weight (BW) producing - From nomadic lifestyle (hunting and foraging) to 6.4kg fleece.
    [Show full text]
  • 3. Fibre Diameter, Staple Strength, Style, Handle and Curvature
    3. Fibre Diameter, Staple Strength, Style, Handle and Curvature Tony Schlink Learning Objectives On completion of this topic you should be able to: • demonstrate an understanding of fibre diameter and the economic importance of fibre diameter • explain and calculate the difference between the standard deviation of diameter and the coefficient of variation of diameter • define the relationship between mean diameter, diameter variation and “coarse edge” or “prickle” • measure staple strength and describe its economic importance • explain the sources of variation in staple strength within a mob of sheep • describe localised vs generalised fibre weakness as determinants of staple strength • define and quantify the relationship between staple strength and each of minimum diameter, along-staple diameter variation, rate of change in diameter, fibre length variation and intrinsic fibre strength • relate raw wool style including the main component traits to economic importance • explain the influence of fibre diameter and fibre crimp on wool handle • describe fibre curvature and the value of curvature Key terms and concepts Fibre diameter; coefficient of variation of fibre diameter; prickle and coarse edge; micron blowout; staple strength; variation in staple strength; determinants of staple strength; style; handle; curvature. Introduction to the topic This topic will discuss the economic importance of and sources of variation in fibre diameter, staple strength, style; handle and curvature. WOOL412/513 Sheep Production - 3 - 1 ©2009 The Australian Wool Education Trust licensee for educational activities University of New England 3.1 Fibre diameter Diameter is defined as the length of a straight line through the centre of a circle or sphere and wool fibres are assumed to be circular.
    [Show full text]
  • Merino 1 Merino
    Merino 1 Merino For other uses, see Merino (disambiguation). The Merino is an economically influential breed of sheep prized for its wool. The breed is originally from TurkeyWikipedia:Verifiability and central Spain (Castille), and its wool was highly valued already in the Middle Ages. Today, Merinos are still regarded as having some of the finest and softest wool of any sheep. Poll Merinos have no horns (or very small stubs, known as scurs), and horned Merino rams have long, spiral horns which grow close to the head. Etymology Full wool Merino sheep. Two suggested origins for the Spanish word merino are: • It may be an adaptation to the sheep of the name of a Leonese official inspector (merino) over a merindad, who may have also inspected sheep pastures. This word is from the medieval Latin maiorinus, a steward or head official of a village, from maior, meaning "greater". • It also may be from the name of a Berber tribe, the Marini (or in Castilian, Benimerines), which intervened in the Iberian peninsula during the 12th and 13th centuries. Characteristics The Merino is an excellent forager and very adaptable. It is bred predominantly for its wool, and its carcass size is generally smaller than that of sheep bred for meat. South African Meat Merino (SAMM), American Rambouillet and German Merinofleischschaf have been bred to balance wool production and carcass quality. Merino wool is finely crimped and soft. Staples are commonly 65–100 mm (2.6–3.9 in) long. A Saxon Merino produces 3–6 kg (6.6–13.2 lb) of greasy wool a year, while a good quality Peppin Merino ram produces up to 18 kg (40 lb).
    [Show full text]
  • On the Sheep's Back
    On the sheep’s back Jaye Charlton, Sophie Bashford, Sophie Willis and Sam Hughes Deniliquin North Public School Creative Catchment Kids Creative Catchment Kids is an initiative of Wirraminna Environmental Education Centre. It aims to improve engagement between our funding partners and school students by providing opportunities for positive and authentic ventures that encourage students to develop creative solutions to agriculture and natural resource management issues. www.wirraminna.org/creative-catchment-kids/ Wirraminna Environmental Education Centre The Wirraminna Environmental Education Centre is located in Burrumbuttock, north of Albury in southern NSW. Since 1995, the centre, which is adjacent to Burrumbuttock Public School, has provided opportunities for discovery and learning about the natural environment, the ecology of the local woodlands and the beauty of native plants. www.wirraminna.org Enviro-Storie s Enviro-Stories is an innovative literacy education program that inspires learning about natural resource and catchment management issues. Developed by PeeKdesigns, this program provides students with an opportunity to publish their own stories that have been written for other kids to support learning about their local area. www.envirostories.com.au On the sheep’s back Authors: Jaye Charlton, Sophie Bashford, Sophie Willis and Sam Hughes Teacher: Miss Cynthia Smith School: Deniliquin North Public School Acknowledgement We would like to thank Jane Frazer for her wealth of knowledge about the Peppins, as well as her contribution of photos. Our Community In 2016, students involved in the Creative Catchment Kids program researched and wrote stories about their local community and how local individuals, couples, businesses or industries have made a difference.
    [Show full text]
  • The Comparative Production Performance of South Australian and Peppin Merino Ewes
    THE COMPARATIVE PRODUCTION PERFORMANCE OF SOUTH AUSTRALIAN AND PEPPIN MERINO EWES By R. B. DUN *, and L.T. HAYWARD-~ Summary A comparison has been made of fleece production of South Australian and two flocks of Peppin Merino ewes. The 3 strains differed significantly in most fleece and body measurements, the most important differences being as follows: (i) The South Australian ewes led clearly on wool production, averaging 9 l 61 lb clean wool per head as against 9 l 29 lb for Stud Peppin and 7 025 lb for Random Peppin. (ii) There was little difference in body size between the three flocks. (iii) The marked superiority of the South Australian over Random Peppin in clean fleece weight was principally due to increased fibre diameter, although staple length was important. (iv) The financial return per head from wool favoured the South Australian ewes by 15 shillings per head, relative to Random Peppin. I. INTRODUCTION During the last ten years, pastoralists in Western New South Wales have shown increasing interest in the South Australian Merino. The obvious causes of this trend are: (i) The marked reduction in the price margin between fine, medium, and strong Merino wools. (ii) A growing appreciation of the superior wool production of the South Australian strain (Weston 1959; Dunlop et al 1960; Dunlop, private communica- tion, 1961). South Australian sheep were introduced to Trangie Research Station in 1960, anticipating our need for information on their performance relative to Peppin Merinos. This paper presents some early results comparing the productive performance of the two strains. II. THE SHEEP South Australian.
    [Show full text]
  • Towards a Non-Mulesed Future
    Towards a Non-Mulesed Future Selective Breeding to Counteract Flystrike in Australian Merino Sheep BG ECONOMICS TOWARDS A NON-MULESED FUTURE i BG Economics Level 5, Toowong Tower 9 Sherwood Road Toowong Qld 4066 PO Box 1343 Toowong DC 4066 Tel: Email: [email protected] Web: bgeconomics.com.au © BG Economics July 2020 ABN: 55 608 202 277 Disclaimer This report has been prepared for the purposes of providing the results of a survey and case studies and does not contain an extensive literature review or in-depth analysis. The report does not examine every possible scenario and is not to be considered in any way as providing financial or technical advice. All photographs and images have been supplied with permission except where specifically credited. BG Economics accepts no responsibility for any loss or damage suffered howsoever arising to any person or Corporation who may use or rely on this report in contravention of the terms of this clause. TOWARDS A NON-MULESED FUTURE ii Foreword BG Economics is a socioeconomic consulting firm in Brisbane, Australia. We are engaged by not-for-profit organisations, for-profit organisations and government to undertake economic analyses on a wide range of socially based issues and projects including employment, drugs and alcohol, housing and animal welfare. Animal welfare has become increasingly important to consumers in recent decades and is often a major factor in their purchasing decisions of products and services. Industries and businesses that do not recognise this, or are slow to respond to changes in consumer demand, risk consumers making alternative purchasing choices where there is a substitute product.
    [Show full text]
  • Falkiner Merino Empire Next in Rush to Sell Farm the AUSTRALIAN Falkiner Merino Empire Next in Rush to Sell Farm
    3/8/2017 Falkiner Merino empire next in rush to sell farm THE AUSTRALIAN Falkiner Merino empire next in rush to sell farm SUE NEALES THE AUSTRALIAN 12:00AM March 6, 2017 The historic birthplace of the modern merino sheep and Australia’s golden era of wool prosperity is for sale, with the legendary Wanganella, Peppin ella and Boonoke sheep stations in southern NSW being touted to overseas buyers as part of a potential $330 million deal. A Riverina pastoral empire known since the 1880s as the FSF Falkiner group has been quietly put on the market by its five owners, as part of the much larger Australia Food & Agriculture com pany’s agricultural portfolio. The AFA sale of its 18 properties in southern NSW was confirmed yesterday to The Australian by part­owner and stockbroker Colin Bell. The $330m asking price — for a portfolio of 18 farms covering 226,000ha clustered around ­ Deniliquin, Hay and Coonamble — compares with $380m paid for the Kidman cattle empire of 10 million hectares, which sold last year to an Australian­ Chinese joint venture led by mining magnate Gina Rinehart. Overseas buyers are already circling the highly productive rural group, which includes the merino wool properties of Boonoke, Wanganella, Peppinella, Zara and Baratta — from where 80 per cent of all modern merinos can be traced — and 13,000 merino stud sheep. Mr Bell said Chinese companies were among prospective buyers looking at major Australian agricultural assets. Shanghai Pengxin — which was twice blocked by the federal government from buying the vast Kidman holding as a majority owner — is considered a possible bidder for Australia Food and Agriculture, although it recently splashed out $US290m for one of Brazil’s largest agricultural businesses.
    [Show full text]
  • Optimising Genetic Potential for Wool Production and Quality Through
    AFBM Journal volume 2 – number 1 © Copyright AFBMNetwork Optimising genetic potential for wool production and quality through maternal nutrition Sue Hatcher and PR Johnson NSW Department of Primary Industries, Orange Agricultural Institute Forest Rd, Orange NSW 2800 Australia [email protected] Contents Introduction Genetic potential – can we maximise it? The follicle group – initiation and maturation • Primary follicles • Secondary follicles • S/P ratio Maternal effects and the follicle population • Breed differences • Timing of the nutritional stress Follicles and the fleece characteristics Matching the breed cycle to feed availability on the farm Implications for commercial wool producers Lifetime Wool – optimising wool production and quality Conclusion References Appendix Abstract. This paper reviews the development of the wool follicle population with a view to the management of breeding ewes so as to optimise the genetic potential of the progeny for wool production and quality throughout their lifetime. It highlights the importance of the pre-weaning environment (i.e. maternal nutrition through pregnancy and lactation) on the initiation and maturation of the secondary follicle population and identifies the last third of pregnancy as the most critical period. The implications of this for the commercial wool producer are discussed in terms of matching the breeding cycle of the ewes to available pasture and provision of supplementary feed. Finally, it introduces a national project 'Lifetime Wool' funded by Australian Wool
    [Show full text]
  • This Is the Accepted Manuscript. Available from Deakin
    Ferguson, M. B., McGregor, B. A. and Behrendt, R. 2012, Relationships between skin follicle characteristics and fibre properties of Suri and Huacaya alpacas and Peppin Merino sheep, Animal production science, vol. 52, no. 7, pp. 442-447. DOI: 10.1071/AN11233 This is the accepted manuscript. ©2012, CSIRO Publishing Reproduced by Deakin University with the kind permission of the copyright owner. Available from Deakin Research Online: http://hdl.handle.net/10536/DRO/DU:30049702 1 1 2 3 4 5 Relationships between skin follicle characteristics and fibre properties of Suri and Huacaya alpacas and 6 Peppin Merino sheep 7 8 9 10 M.B. FergusonA, B.A. McGregorB,D,Eand R. BehrendtCD 11 12 A Department of Agriculture and Food Western Australia, South Perth, W.A., 6151, Australia 13 B Centre for Material and Fibre Innovation, Deakin University, Geelong, Vic., 3220, Australia 14 C Livestock Production Sciences, Future Farming Systems Research Division, Department of Primary 15 Industries, Hamilton, Vic., 3300, Australia 16 D Formerly Wool Quality Department, Department of Primary Industries, Attwood, Vic., 3030, 17 Australia 18 E Corresponding author E-mail address: [email protected] 19 20 Short title: Follicle and fibre properties of alpacas and sheep 21 22 23 2 24 Abstract. 25 We aimed to quantify the number, type and arrangement of skin follicles in Huacaya and Suri alpaca 26 skin and correlate their follicle characteristics with fibre traits of harvested fibre and compared these 27 relationships with those of Merino sheep. Fibre and skin samples were collected from the mid-side of 12 28 Huacaya alpacas, 24 Suri alpacas and 10 Merino sheep.
    [Show full text]
  • Early Environment As a Permanent Influence on the Productive Performance of Sheep R
    EARLY ENVIRONMENT AS A PERMANENT INFLUENCE ON THE PRODUCTIVE PERFORMANCE OF SHEEP R. B. DUN*, R. ALEXANDER† and M. D. SMITH† I. INTRODUCTION Many experiments have been conducted in Australia comparing the produc- tion of sheep breeds and strains. Mathews (19 11) recognised the necessity for comparing sheep born and reared together, to free breed comparisons from the confounding effect of different environments early in life, but in other experiments (Thompson 195 1; Miller and McHugh 1955; Anderson 1958; Pattie and Donnelly 1962) the confounding is present. Dunlop (1962, 1963) compared five Merino strains in three environments, using “base” (originally purchased) ewes reared in their home studs, and progeny born and reared on his three experimental stations. For wool production, differ- ences between the strains were essentially the same whether base ewes or progeny were compared, but for body size, conformation and fertility this was not so. Dunlop’s work thus demonstrates that early environment may affect the com- parative performance of different types of sheep. This paper records a further example, from three groups of Merinos run at Trangie, two being subsequently compared again at Condobolin. II. MATERIALS AND METHODS (a) Location Trangie Agricultural Research Station and Condobolin Experiment Farm are on the central western plains of New South Wales. At both stations sheep are run on natural pasture with access to cereal cropping areas and dry land lucerne. Safe stocking rates approximate 0.75 and O-5 dry sheep per acre at Trangie and Condobolin respectively. (b) Sheep Ewes born in three groups of sheep were compared. (i) Random Peppin Originating in 1950 from Trangie Stud ewes, of Peppin stock, this flock is bred at random using a large percentage of rams, and acts as control for a number of selection flocks.
    [Show full text]