materials Review Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials Lindani Koketso Ncube 1, Albert Uchenna Ude 1,*, Enoch Nifise Ogunmuyiwa 2, Rozli Zulkifli 3 and Isaac Nongwe Beas 4 1 Department of Mechanical, Energy and Industrial Engineering, Faculty of Engineering and Technology (FET), Botswana International University of Science and Technology (BIUST), Private Mail Bag 16, Palapye, Botswana;
[email protected] 2 Department of Chemical, Materials &Metallurgical Engineering Academic, FET, BIUST, Private Mail Bag 16, Palapye, Botswana;
[email protected] 3 Department of Mechanical and Materials Engineering, Faculty of Engineering and Built Environment, The National University of Malaysia, UKM, Bangi 43600, Malaysia; rozlizulkifl
[email protected] 4 Botswana Institute for Technology Research and Innovation (BITRI), Private Bag 0082, Gaborone, Botswana;
[email protected] * Correspondence:
[email protected] Received: 24 August 2020; Accepted: 28 September 2020; Published: 6 November 2020 Abstract: Plastics have remained the material of choice, and after serving their intended purpose, a large proportion ends up in the environment where they persist for centuries. The packaging industry is the largest and growing consumer of synthetic plastics derived from fossil fuels. Food packaging plastics account for the bulk of plastic waste that are polluting the environment. Additionally, given the fact that petroleum reserves are finite and facing depletion, there is a need for the development of alternative materials that can serve the same purpose as conventional plastics. This paper reviews the function of packaging materials and highlights the future potential of the adoption of green materials.