Proteolysis of the Receptor for Advanced Glycation End Products by Matrix Metalloproteinases

Total Page:16

File Type:pdf, Size:1020Kb

Proteolysis of the Receptor for Advanced Glycation End Products by Matrix Metalloproteinases Proteolysis of the Receptor for Advanced Glycation End Products by Matrix Metalloproteinases Dissertation Zur Erlangung des Grades Doktor der Naturwissenschaften Am Fachbereich Biologie Der Johannes Gutenberg-Universität Mainz Ling Zhang geb. am 22-10-1972 in Wuhan, China Mainz 2006 i Table of Content Table of Contents Table of Contents ...................................................................................................................................ii 1. Introduction ....................................................................................................................................... 1 1.1 The A β peptide ................................................................................................................................. 1 1.1.1 A β peptide production and its pathologic role in Alzheimer’s disease (AD) ........................... 1 1.1.2 A β peptide clearance from the brain .......................................................................................... 2 1.2 RAGE (receptor for advanced glycation end products) .............................................................. 4 1.2.1 Structure ....................................................................................................................................... 4 1.2.2 Expression patterns ...................................................................................................................... 5 1.2.3 Extracellular ligands and their pathophysiolologic functions .................................................. 5 1.2.4 Intracellular signaling .................................................................................................................. 7 1.2.5 RAGE-Aβ interaction .................................................................................................................. 8 1.2.6 Isoforms of RAGE ........................................................................................................................ 9 1.2.6.1 Full-length RAGE ...................................................................................................................... 9 1.2.6.2 C-terminal truncated RAGE .................................................................................................... 10 1.2.6.3 Soluble RAGE (sRAGE) .......................................................................................................... 10 1.2.6.4 N-truncated RAGE ................................................................................................................... 12 1.3 Protein Ectodomain Shedding ..................................................................................................... 12 1.3.1 Ectodomain shedding ................................................................................................................. 12 1.3.2.1 A disintegrin and metalloproteinases (ADAMs) ...................................................................... 14 1.3.2.2. Matrix metalloproteinases (MMPs) ........................................................................................ 14 2. Aim of the study .............................................................................................................................. 19 3. Materials and Methods ................................................................................................................... 21 3.1 Materials ........................................................................................................................................ 21 3.1.1 Chemicals and Media ................................................................................................................. 21 3.1.2 Enzyme and Kit systems ............................................................................................................ 22 3.1.3 Laboratory instruments and accessories .................................................................................. 23 3.1.4 Solutions, buffers and media ..................................................................................................... 24 3.1.5 Antibodies ................................................................................................................................... 26 3.1.6 Bacterial strains and cell lines ................................................................................................... 28 3.1.7 Plasmids ...................................................................................................................................... 29 3.1.8 Oligonucleotides ......................................................................................................................... 32 3.1.9 Inhibitors and Activators .......................................................................................................... 33 3.2 Methods .......................................................................................................................................... 34 3.2.1 Molecular biology ....................................................................................................................... 34 3.2.1.1 Maintenance of bacterial strains ............................................................................................. 34 3.2.1.2 Preparation of competent bacteria ........................................................................................... 34 3.2.1.3 Transformation of E. coli ......................................................................................................... 34 3.2.1.4 Plasmid Minipreparation ......................................................................................................... 34 3.2.1.5 Plasmid Maxipreparation ........................................................................................................ 35 3.2.1.6 Enzymatic modification of DNA .............................................................................................. 36 3.2.1.7 DNA electrophoresis ................................................................................................................ 37 3.2.1.8 DNA purification ...................................................................................................................... 38 3.2.1.9 DNA Sequencing ...................................................................................................................... 38 3.2.1.10 Polymerase Chain Reaction (PCR) ....................................................................................... 38 3.2.2 Protein biochemical methods .................................................................................................... 40 3.2.2.1 Determination of protein concentration (Bradford assay) ..................................................... 40 3.2.2.2 TCA precipitation of proteins .................................................................................................. 40 3.2.2.3 Chloroform-Methanol precipitation of proteins ..................................................................... 41 3.2.2.4 SDS-polyacrylamide gel electrophoresis ................................................................................. 41 ii Table of Content 3.2.2.5 Western Blot ............................................................................................................................. 42 3.2.2.6 Coomassie staining of polyacrylamide gels ............................................................................. 43 3.2.2.7 Biotinylation of cell surface proteins ....................................................................................... 43 3.2.2.8 Gelatin zymography assay ........................................................................................................ 44 3.2.3 Cell biology methods .................................................................................................................. 44 3.2.3.1 Cell culture ............................................................................................................................... 44 3.2.3.2 Trypsinizing adhesive cells ....................................................................................................... 44 3.2.3.3 Subculture adhesive cells ......................................................................................................... 45 3.2.3.4 Freezing cells ............................................................................................................................ 45 3.2.3.5 Thawing cells ............................................................................................................................ 45 3.2.3.6 Transfect cells with lipofectamine 2000 .................................................................................. 45 3.2.3.7 Transfect cell with DEAE-Dextran reagent ............................................................................ 46 3.2.3.8 Selection of stable transfectants .............................................................................................. 46 3.2.4 Methods for analysis of ectodomain shedding ......................................................................... 46 3.2.4.1 General procedures .................................................................................................................. 46 3.2.4.2 Handling of secretion medium ................................................................................................ 48 3.2.4.3 Handling of cells .....................................................................................................................
Recommended publications
  • Glycation Marker Glucosepane Increases with the Progression Of
    Legrand et al. Arthritis Research & Therapy (2018) 20:131 https://doi.org/10.1186/s13075-018-1636-6 RESEARCHARTICLE Open Access Glycation marker glucosepane increases with the progression of osteoarthritis and correlates with morphological and functional changes of cartilage in vivo Catherine Legrand1†, Usman Ahmed2,3†, Attia Anwar2, Kashif Rajpoot4, Sabah Pasha2, Cécile Lambert1, Rose K. Davidson5, Ian M. Clark5, Paul J. Thornalley2,3, Yves Henrotin1,6 and Naila Rabbani2,3* Abstract Background: Changes of serum concentrations of glycated, oxidized, and nitrated amino acids and hydroxyproline and anticyclic citrullinated peptide antibody status combined by machine learning techniques in algorithms have recently been found to provide improved diagnosis and typing of early-stage arthritis of the knee, including osteoarthritis (OA), in patients. The association of glycated, oxidized, and nitrated amino acids released from the joint with development and progression of knee OA is unknown. We studied this in an OA animal model as well as interleukin-1β-activated human chondrocytes in vitro and translated key findings to patients with OA. Methods: Sixty male 3-week-old Dunkin-Hartley guinea pigs werestudied.Separategroupsof12animalswerekilledat age 4, 12, 20, 28 and 36 weeks, and histological severity of knee OA was evaluated, and cartilage rheological properties were assessed. Human chondrocytes cultured in multilayers were treated for 10 days with interleukin-1β. Human patients with early and advanced OA and healthy controls were recruited, blood samples were collected, and serum or plasma was prepared. Serum, plasma, and culture medium were analyzed for glycated, oxidized, and nitrated amino acids. Results: Severity of OA increased progressively in guinea pigs with age.
    [Show full text]
  • Insulysin Hydrolyzes Amyloid Β Peptides to Products That Are Neither Neurotoxic Nor Deposit on Amyloid Plaques
    The Journal of Neuroscience, December 1, 2000, 20(23):8745–8749 Insulysin Hydrolyzes Amyloid ␤ Peptides to Products That Are Neither Neurotoxic Nor Deposit on Amyloid Plaques Atish Mukherjee,1 Eun-suk Song,1 Muthoni Kihiko-Ehmann,2 Jack P. Goodman Jr,3 Jan St. Pyrek,3 Steven Estus,2 and Louis B. Hersh1 1Department of Biochemistry, 2Department of Physiology and Sanders-Brown Center on Aging, and 3Mass Spectrometry Facility, University of Kentucky, Lexington, Kentucky 40536-0298 ␤ ␤ Insulysin (EC. 3.4.22.11) has been implicated in the clearance of action of insulysin on A 1–40 and A 1–42 was shown to eliminate ␤ amyloid peptides through hydrolytic cleavage. To further study the neurotoxic effects of these peptides. Insulysin was further ␤ ␤ the action of insulysin on A peptides recombinant rat insulysin shown to prevent the deposition of A 1–40 onto a synthetic ␤ ␤ was used. Cleavage of both A 1–40 and A 1–42 by the recombi- amyloid. Taken together these results suggest that the use of nant enzyme was shown to initially occur at the His 13-His 14, insulysin to hydrolyze A␤ peptides represents an alternative gene His 14-Gln 15, and Phe 19-Phe 20 bonds. This was followed by a therapeutic approach to the treatment of Alzheimer’s disease. slower cleavage at the Lys 28-Gly 29,Val18-Phe 19, and Phe 20- Ala 21 positions. None of the products appeared to be further Key words: amyloid peptide metabolism; metallopeptidase; metabolized by insulysin. Using a rat cortical cell system, the insulysin; A␤ neurotoxicity; A␤ deposition; A␤ cleavage The major pathological feature of Alzheimer’s disease is the pres- Kurochkin and Goto (1994) showed that another zinc metal- ence of senile plaques in the brain of affected individuals.
    [Show full text]
  • Protein Carbamylation Is a Hallmark of Aging SEE COMMENTARY
    Protein carbamylation is a hallmark of aging SEE COMMENTARY Laëtitia Gorissea,b, Christine Pietrementa,c, Vincent Vuibleta,d,e, Christian E. H. Schmelzerf, Martin Köhlerf, Laurent Ducaa, Laurent Debellea, Paul Fornèsg, Stéphane Jaissona,b,h, and Philippe Gillerya,b,h,1 aUniversity of Reims Champagne-Ardenne, Extracellular Matrix and Cell Dynamics Unit CNRS UMR 7369, Reims 51100, France; bFaculty of Medicine, Laboratory of Medical Biochemistry and Molecular Biology, Reims 51100, France; cDepartment of Pediatrics (Nephrology Unit), American Memorial Hospital, University Hospital, Reims 51100, France; dDepartment of Nephrology and Transplantation, University Hospital, Reims 51100, France; eLaboratory of Biopathology, University Hospital, Reims 51100, France; fInstitute of Pharmacy, Faculty of Natural Sciences I, Martin Luther University Halle-Wittenberg, Halle 24819, Germany; gDepartment of Pathology (Forensic Institute), University Hospital, Reims 51100, France; and hLaboratory of Pediatric Biology and Research, Maison Blanche Hospital, University Hospital, Reims 51100, France Edited by Bruce S. McEwen, The Rockefeller University, New York, NY, and approved November 23, 2015 (received for review August 31, 2015) Aging is a progressive process determined by genetic and acquired cartilage, arterial wall, or brain, and shown to be correlated to the factors. Among the latter are the chemical reactions referred to as risk of adverse aging-related outcomes (5–10). Because AGE nonenzymatic posttranslational modifications (NEPTMs), such as formation
    [Show full text]
  • Serine Proteases with Altered Sensitivity to Activity-Modulating
    (19) & (11) EP 2 045 321 A2 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) Int Cl.: 08.04.2009 Bulletin 2009/15 C12N 9/00 (2006.01) C12N 15/00 (2006.01) C12Q 1/37 (2006.01) (21) Application number: 09150549.5 (22) Date of filing: 26.05.2006 (84) Designated Contracting States: • Haupts, Ulrich AT BE BG CH CY CZ DE DK EE ES FI FR GB GR 51519 Odenthal (DE) HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI • Coco, Wayne SK TR 50737 Köln (DE) •Tebbe, Jan (30) Priority: 27.05.2005 EP 05104543 50733 Köln (DE) • Votsmeier, Christian (62) Document number(s) of the earlier application(s) in 50259 Pulheim (DE) accordance with Art. 76 EPC: • Scheidig, Andreas 06763303.2 / 1 883 696 50823 Köln (DE) (71) Applicant: Direvo Biotech AG (74) Representative: von Kreisler Selting Werner 50829 Köln (DE) Patentanwälte P.O. Box 10 22 41 (72) Inventors: 50462 Köln (DE) • Koltermann, André 82057 Icking (DE) Remarks: • Kettling, Ulrich This application was filed on 14-01-2009 as a 81477 München (DE) divisional application to the application mentioned under INID code 62. (54) Serine proteases with altered sensitivity to activity-modulating substances (57) The present invention provides variants of ser- screening of the library in the presence of one or several ine proteases of the S1 class with altered sensitivity to activity-modulating substances, selection of variants with one or more activity-modulating substances. A method altered sensitivity to one or several activity-modulating for the generation of such proteases is disclosed, com- substances and isolation of those polynucleotide se- prising the provision of a protease library encoding poly- quences that encode for the selected variants.
    [Show full text]
  • R&D Assay for Alzheimer's Disease
    R&DR&D assayassay forfor Alzheimer’sAlzheimer’s diseasedisease Target screening⳼ Ⲽ㬔 antibody array, ᢜ⭉㬔 ⸽ἐⴐ Amyloid β-peptide Alzheimer’s disease⯸ ኸᷠ᧔ ᆹ⸽ inhibitor, antibody, ELISA kit Surwhrph#Surilohu#Dqwlerg|#Duud| 6OUSFBUFE 1."5SFBUFE )41 $3&# &3, &3, )41 $3&# &3, &3, 壤伡庰䋸TBNQMF ɅH 侴䋸嵄䍴䋸BOBMZUFT䋸䬱娴哜塵 1$ 1$ 1$ 1$ 5IFNPTUSFGFSFODFEBSSBZT 1$ 1$ QQ α 34, .4, 503 Q α 34, .4, 503 %SVHTDSFFOJOH0òUBSHFUFòFDUT0ATHWAY涭廐 6OUSFBUFE 堄币䋸4BNQMF侴䋸8FTUFSOPS&-*4"䍘䧽 1."5SFBUFE P 8FTUFSOCMPU廽喜儤应侴䋸0, Z 4VCTUSBUF -JHIU )31DPOKVHBUFE1BO "OUJQIPTQIPUZSPTJOF .FBO1JYFM%FOTJUZ Y $BQUVSF"OUJCPEZ 5BSHFU"OBMZUF "SSBZ.FNCSBOF $3&# &3, &3, )41 .4, Q α 34, 503 Human XL Cytokine Array kit (ARY022, 102 analytes) Adiponectin,Aggrecan,Angiogenin,Angiopoietin-1,Angiopoietin-2,BAFF,BDNF,Complement,Component C5/C5a,CD14,CD30,CD40L, Chitinase 3-like 1,Complement Factor D,C-Reactive Protein,Cripto-1,Cystatin C,Dkk-1,DPPIV,EGF,EMMPRIN,ENA-78,Endoglin, Fas L,FGF basic,FGF- 7,FGF-19,Flt-3 L,G-CSF,GDF-15,GM-CSF,GRO-α,Grow th Hormone,HGF,ICAM-1,IFN-γ,IGFBP-2,IGFBP-3, IL-1α,IL-1β, IL-1ra,IL-2,IL-3,IL-4,IL- 5,IL-6,IL-8, IL-10,IL-11,IL-12, IL-13,IL-15,IL-16,IL-17A,IL-18 BPa,IL-19,IL-22, IL-23,IL-24,IL-27, IL-31,IL-32α/β/γ,IL-33,IL-34,IP-10,I-TAC,Kallikrein 3,Leptin,LIF,Lipocalin-2,MCP-1,MCP-3,M-CSF,MIF,MIG,MIP-1α/MIP-1β,MIP-3α,MIP-3β,MMP-9, Myeloperoxidase,Osteopontin, p70, PDGF-AA, PDGF-AB/BB,Pentraxin-3, PF4, RAGE, RANTES,RBP4,Relaxin-2, Resistin,SDF-1α,Serpin E1, SHBG, ST2, TARC,TFF3,TfR,TGF- ,Thrombospondin-1,TNF-α, uPAR, VEGF, Vitamin D BP Human Protease (34 analytes) /
    [Show full text]
  • Advanced Glycation End Products
    ition & F tr oo u d N f S o c l i e a n n c r e u s o J Journal of Nutrition & Food Sciences Abate G, et al., J Nutr Food Sci 2015, 5:6 ISSN: 2155-9600 DOI: 10.4172/2155-9600.1000440 Review Artice Open Access Advanced Glycation End Products (AGEs) in Food: Focusing on Mediterranean Pasta Abate G1, Delbarba A2, Marziano M1, Memo M1 and Uberti D1,2* 1Department of Molecular and Translational Medicine, University of Brescia, Brescia, Italy. 2Diadem Ltd, Spin Off of Brescia University, Brescia, Italy. *Corresponding author: Uberti D, Department of Molecular and Translational Medicine, University of Brescia, 25123 Brescia, Italy, Tel: +39-0303717509; E-mail: [email protected] Rec Date: Nov 16, 2015; Acc Date: Nov 26, 2015; Pub Date: Nov 30, 2015 Copyright: © 2015 Abate G, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Advanced glycation end products, also known as glycotoxins, are a diverse group of highly oxidant compounds with pathogenic significance in aged-chronic disease, including diabetes, cardiovascular disease and neurodegenerative disease. They are produced physiologically in the body when reducing sugar binds to a free amino acid group of macromolecules. Thus conditions such as hyperglycemia and/or oxidative stress can favor AGE product formation, contributing to ageing processes and the exacerbation of pathological states. Beside endogenous AGEs, dietary AGE intake contributes significantly to the body AGE pool.
    [Show full text]
  • Skin Advanced Glycation Endproducts (Ages) Glucosepane And
    Page 1 of 47 Diabetes Skin Advanced Glycation Endproducts (AGEs) Glucosepane and Methylglyoxal Hydroimidazolone are Independently Associated with Long- term Microvascular Complication Progression of Type I diabetes Saul Genuth1*, Wanjie Sun2, Patricia Cleary2, Xiaoyu Gao2, David R Sell3, John Lachin2, the DCCT/EDIC Research Group, Vincent M. Monnier3,4* Short Title: Collagen AGEs and Microvascular Complications Departments: From the 1Department of Medicine, Case Western Reserve University School of Medicine, Cleveland, Ohio; the 2Biostatistics Center, George Washington University, Rockville, Maryland; the 3Departments of Pathology and 4Biochemistry, and Case Western Reserve University School of Medicine, Cleveland, Ohio. *Co-corresponding authors: Vincent Monnier MD, 216-368-6613 [phone]; 216-368-1357[fax], email: [email protected], and Saul Genuth MD, email: [email protected]; 216-368-5032[phone]; 216-844-8900[fax] 1 Diabetes Publish Ahead of Print, published online September 3, 2014 Diabetes Page 2 of 47 Abbreviations: AER, albumin excretion rate; AGE, advanced glycation end product; CML, Nε- (carboxymethyl)-lysine; DCCT, Diabetes Control and Complications Trial; EDIC, Epidemiology of Diabetes Interventions and Complications; GSPNE, glucosepane; CEL, carboxyethyl-lysine; G-H1, glyoxal hydroimidazolone; MG-H1, methylglyoxal hydroimidazolone. EDTRS, Early Treatment of Diabetic Retinopathy Scale; LRT, likelihood ratio test. 2 Page 3 of 47 Diabetes ABSTRACT Six skin collagen AGEs originally measured near Diabetes Control and Complications Trial (DCCT) closeout in 1993 may contribute to the “metabolic memory” phenomenon reported in the follow-up EDIC complications study. We now investigated whether addition of 4 originally unavailable AGEs, i.e. glucosepane (GSPNE), hydroimidazolones of methylglyoxal (MG-H1) and glyoxal (G-H1), and carboxyethyl-lysine (CEL), improves associations with incident retinopathy , nephropathy , and neuropathy events during 13-17 years post DCCT.
    [Show full text]
  • Anti-IDE / Insulysin Antibody (ARG57598)
    Product datasheet [email protected] ARG57598 Package: 100 μl anti-IDE / Insulysin antibody Store at: -20°C Summary Product Description Rabbit Polyclonal antibody recognizes IDE / Insulysin Tested Reactivity Hu, Ms, Rat Tested Application IHC-P, WB Host Rabbit Clonality Polyclonal Isotype IgG Target Name IDE / Insulysin Antigen Species Human Immunogen Synthetic peptide derived from Human IDE / Insulysin. Conjugation Un-conjugated Alternate Names Insulysin; Abeta-degrading protease; Insulinase; EC 3.4.24.56; Insulin protease; INSULYSIN; Insulin- degrading enzyme Application Instructions Application table Application Dilution IHC-P 1:50 - 1:100 WB 1:500 - 1:2000 Application Note * The dilutions indicate recommended starting dilutions and the optimal dilutions or concentrations should be determined by the scientist. Calculated Mw 118 kDa Properties Form Liquid Purification Affinity purified. Buffer PBS (pH 7.4), 150mM NaCl, 0.02% Sodium azide and 50% Glycerol. Preservative 0.02% Sodium azide Stabilizer 50% Glycerol Storage instruction For continuous use, store undiluted antibody at 2-8°C for up to a week. For long-term storage, aliquot and store at -20°C. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. The antibody solution should be gently mixed before use. Note For laboratory research only, not for drug, diagnostic or other use. www.arigobio.com 1/2 Bioinformation Gene Symbol IDE Gene Full Name insulin-degrading enzyme Background This gene encodes a zinc metallopeptidase that degrades intracellular insulin, and thereby terminates insulins activity, as well as participating in intercellular peptide signalling by degrading diverse peptides such as glucagon, amylin, bradykinin, and kallidin.
    [Show full text]
  • Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (Ages) by (R)-Α-Lipoic Acid in Vitro
    biomolecules Article Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro Hardik Ghelani 1,2, Valentina Razmovski-Naumovski 1,2,3, Rajeswara Rao Pragada 4 and Srinivas Nammi 1,2,* ID 1 School of Science and Health, Western Sydney University, Sydney, NSW 2751, Australia; [email protected] (H.G.); [email protected] (V.R.-N.) 2 National Institute of Complementary Medicine (NICM), Western Sydney University, Sydney, NSW 2751, Australia 3 South Western Sydney Clinical School, School of Medicine, University of New South Wales, Sydney, NSW 2052, Australia 4 Department of Pharmacology, College of Pharmaceutical Sciences, Andhra University, Visakhapatnam 530003, Andhra Pradesh, India; [email protected] * Correspondence: [email protected]; Tel.: +61-2-4620-3038; Fax: +61-2-4620-3025 Received: 1 December 2017; Accepted: 1 February 2018; Published: 8 February 2018 Abstract: High-carbohydrate containing diets have become a precursor to glucose-mediated protein glycation which has been linked to an increase in diabetic and cardiovascular complications. The aim of the present study was to evaluate the protective effect of (R)-α-lipoic acid (ALA) against glucose-induced myoglobin glycation and the formation of advanced glycation end products (AGEs) in vitro. Methods: The effect of ALA on myoglobin glycation was determined via the formation of AGEs fluorescence intensity, iron released from the heme moiety of myoglobin and the level of fructosamine. The extent of glycation-induced myoglobin oxidation was measured via the levels of protein carbonyl and thiol. Results: The results showed that the co-incubation of ALA (1, 2 and 4 mM) with myoglobin (1 mg/mL) and glucose (1 M) significantly decreased the levels of fructosamine, which is directly associated with the decrease in the formation of AGEs.
    [Show full text]
  • Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover
    International Journal of Molecular Sciences Review Protein Glycation in Plants—An Under-Researched Field with Much Still to Discover Naila Rabbani 1,*, Maryam Al-Motawa 2,3 and Paul J. Thornalley 2,3,* 1 Department of Basic Medical Science, College of Medicine, QU Health, Qatar University, Doha P.O. Box 2713, Qatar 2 Diabetes Research Center, Qatar Biomedical Research Institute, Hamad Bin Khalifa University, Qatar Foundation, Doha P.O. Box 34110, Qatar; [email protected] 3 College of Health and Life Sciences, Hamad Bin Khalifa University, Qatar Foundation, Doha P.O. Box 34110, Qatar * Correspondence: [email protected] (N.R.); [email protected] (P.J.T.); Tel.: +974-7479-5649 (N.R.); +974-7090-1635 (P.J.T.) Received: 9 April 2020; Accepted: 28 May 2020; Published: 30 May 2020 Abstract: Recent research has identified glycation as a non-enzymatic post-translational modification of proteins in plants with a potential contributory role to the functional impairment of the plant proteome. Reducing sugars with a free aldehyde or ketone group such as glucose, fructose and galactose react with the N-terminal and lysine side chain amino groups of proteins. A common early-stage glycation adduct formed from glucose is N"-fructosyl-lysine (FL). Saccharide-derived reactive dicarbonyls are arginine residue-directed glycating agents, forming advanced glycation endproducts (AGEs). A dominant dicarbonyl is methylglyoxal—formed mainly by the trace-level degradation of triosephosphates, including through the Calvin cycle of photosynthesis. Methylglyoxal forms the major quantitative AGE, hydroimidazolone MG-H1. Glucose and methylglyoxal concentrations in plants change with the developmental stage, senescence, light and dark cycles and also likely biotic and abiotic stresses.
    [Show full text]
  • Handbook of Proteolytic Enzymes Second Edition Volume 1 Aspartic and Metallo Peptidases
    Handbook of Proteolytic Enzymes Second Edition Volume 1 Aspartic and Metallo Peptidases Alan J. Barrett Neil D. Rawlings J. Fred Woessner Editor biographies xxi Contributors xxiii Preface xxxi Introduction ' Abbreviations xxxvii ASPARTIC PEPTIDASES Introduction 1 Aspartic peptidases and their clans 3 2 Catalytic pathway of aspartic peptidases 12 Clan AA Family Al 3 Pepsin A 19 4 Pepsin B 28 5 Chymosin 29 6 Cathepsin E 33 7 Gastricsin 38 8 Cathepsin D 43 9 Napsin A 52 10 Renin 54 11 Mouse submandibular renin 62 12 Memapsin 1 64 13 Memapsin 2 66 14 Plasmepsins 70 15 Plasmepsin II 73 16 Tick heme-binding aspartic proteinase 76 17 Phytepsin 77 18 Nepenthesin 85 19 Saccharopepsin 87 20 Neurosporapepsin 90 21 Acrocylindropepsin 9 1 22 Aspergillopepsin I 92 23 Penicillopepsin 99 24 Endothiapepsin 104 25 Rhizopuspepsin 108 26 Mucorpepsin 11 1 27 Polyporopepsin 113 28 Candidapepsin 115 29 Candiparapsin 120 30 Canditropsin 123 31 Syncephapepsin 125 32 Barrierpepsin 126 33 Yapsin 1 128 34 Yapsin 2 132 35 Yapsin A 133 36 Pregnancy-associated glycoproteins 135 37 Pepsin F 137 38 Rhodotorulapepsin 139 39 Cladosporopepsin 140 40 Pycnoporopepsin 141 Family A2 and others 41 Human immunodeficiency virus 1 retropepsin 144 42 Human immunodeficiency virus 2 retropepsin 154 43 Simian immunodeficiency virus retropepsin 158 44 Equine infectious anemia virus retropepsin 160 45 Rous sarcoma virus retropepsin and avian myeloblastosis virus retropepsin 163 46 Human T-cell leukemia virus type I (HTLV-I) retropepsin 166 47 Bovine leukemia virus retropepsin 169 48
    [Show full text]
  • Protection Against Glycation and Similar Post-Translational Modifications of Proteins ⁎ John J
    Biochimica et Biophysica Acta 1764 (2006) 1436–1446 www.elsevier.com/locate/bbapap Review Protection against glycation and similar post-translational modifications of proteins ⁎ John J. Harding , Elena Ganea 1 Nuffield Laboratory of Ophthalmology, University of Oxford, Walton Street, Oxford, OX2 6AW, Great Britain Received 23 April 2006; received in revised form 29 July 2006; accepted 2 August 2006 Available online 5 August 2006 Abstract Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions. In recent years there has been extensive progress in the search for ways to prevent the modifications and prevent the consequences of the modifications. These areas are covered in this review together with newer ideas on possibilities of reversing the chemical modifications. © 2006 Elsevier B.V. All rights reserved. Keywords: AGE; Aminoguanidine; Aspirin; Conformation; Glycation; Post-translational modification 1. Introduction Glycation increases with age as do sugar concentrations, impairing protein function. In diabetes, sugar concentrations, the Proteins exist in an environment surrounded by reactive small extent of glycation and the degree of damage increase in parallel. molecules and it is inevitable that these molecules will react with Glycation may be the main cause of diabetic complications. the proteins even without the benefit of enzymic catalysis. The small molecules include metabolites, especially sugars; and 2.1. The glycation reactions xenobiotics,
    [Show full text]