DOCSLIB.ORG

SBS Food Network Sept 30

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
SBS Food Network Sept 30 WEEK 40: Sunday, 30 September - Saturday, 6 October, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Lombok - Unchartered Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the 2018-09-30 0500 Wonderful Indonesia Flavours Paradise (Hello From The USA English-100 PG Y scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people. Other Side) Heston cooks a British chocolate feast and brings all of the nation's chocolate history together into one 2018-09-30 0530 Heston's Great British Food Chocolate UNITED KINGDOM English-100 RPT G Y supersized chocolate bar inspired by Mint Aero, Mini Eggs, Flake, Caramel and Twix. Luke Nguyen's France Series 1 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's English-70; 2018-09-30 0625 Luke Nguyen's France AUSTRALIA RPT G Y Y Bitesize Ep 7 breathtaking scenery and famous cuisine. French-30 Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to 2018-09-30 0630 Wonderful Indonesia Flavours Tomohon - Flower City USA English-100 G Y discover the exquisite simplicity of Minahasa food. First Masterchef: Michel Roux Michel Roux Jnr explores the life and influence of his great culinary hero, Georges Auguste Escoffier - the 2018-09-30 0700 The First Masterchef: Michel Roux Jr UNITED KINGDOM English-100 RPT G Y Y On Escoffier, The man who turned eating into dining. School House & Stadium To celebrate the accomplishments of students in a local elementary school's reading program, Brenda 2018-09-30 0805 Crazy Cookie Builds USA English-100 Builds Nibley and Elisa Barber design and build a giant ‘Alphabet Schoolhouse’ for the students' party. Made In Italy With Silvia Silvia Colloca journeys to her mother's birthplace in Abruzzo, where she learns how to transform locally 2018-09-30 0830 Made In Italy With Silvia Colloca AUSTRALIA English-100 RPT G Y Colloca Series 1 Ep 7 grown organic goods into the joys of a summer BBQ Italian style. Made In Italy With Silvia Heading south to Castelbottaccio in Molise, Silvia and her mother embark on a quest to find a long lost 2018-09-30 0900 Made In Italy With Silvia Colloca AUSTRALIA English-100 RPT G Y Colloca Series 1 Ep 8 recipe - pesche di Castelbottaccio (sponge cake peaches). Three cake artists from across the country create dream cakes that defy expectations, including a giant 2018-09-30 0930 Ridiculous Cakes This Cake Rocks! USA English-100 planet Earth that weighs more than a motorcycle, and a Bollywood-themed chandelier. Three talented cake designers take on their biggest challenges to date. They make incredible creations like 2018-09-30 1000 Ridiculous Cakes High Stakes And Tall Cakes USA English-100 a wearable hat cake for a Dallas garden party, and a towering Las Vegas wedding cake. Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the 2018-09-30 1030 Follow Donal To Europe: Puglia Puglia, Italy UNITED KINGDOM English-100 G Y continent to uncover its incredible underground food scenes. Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the 2018-09-30 1100 Follow Donal To Europe: Stockholm Stockholm, Sweden UNITED KINGDOM English-100 G Y continent to uncover its incredible underground food scenes. Tia Mowry has decided she's ready for some fun in the sun, and she's packing a picnic for her and her friend 2018-09-30 1130 Tia Mowry At Home Beach Picnic USA English-100 PG Jules at the beach. In her basket is a Roasted Garlic Hummus, and Tia's special BLT. Tia Mowry is turning the cameras on one of her producers and setting him up on a blind date. For the 2018-09-30 1155 Tia Mowry At Home Blind Date USA English-100 G romantic meal, she's making Roasted Asparagus, and Fettuccine Alfredo with Chicken and Broccoli. Tia Mowry's not even getting out of her pajamas to cook today - she's having friends over for some girl time 2018-09-30 1220 Tia Mowry At Home Pajama Party USA English-100 G and an old fashioned sleepover. For her pajama party, Tia is preparing a feast. Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she 2018-09-30 1250 Lyndey Milan's Taste Of Ireland Turbot With Apple Cider Sauce AUSTRALIA English-100 G unearths a bounty of fabulous local produce and traditional recipes. Lombok - Unchartered Long overshadowed by Bali, this episode puts Lombok in the limelight. With Mount Rinjani providing the 2018-09-30 1300 Wonderful Indonesia Flavours Paradise (Hello From The USA English-100 PG Y scenic backdrop, Rinrin and Tobie uncover the culture and charm of the Sasak people. Other Side) Known as flower city, Marinka and Darren Robertson navigate organic farms and traditional markets to 2018-09-30 1330 Wonderful Indonesia Flavours Tomohon - Flower City USA English-100 G Y discover the exquisite simplicity of Minahasa food. Heston cooks a British chocolate feast and brings all of the nation's chocolate history together into one 2018-09-30 1400 Heston's Great British Food Chocolate UNITED KINGDOM English-100 RPT G Y supersized chocolate bar inspired by Mint Aero, Mini Eggs, Flake, Caramel and Twix. Luke Nguyen's France Series 1 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's English-70; 2018-09-30 1455 Luke Nguyen's France AUSTRALIA RPT G Y Y Bitesize Ep 7 breathtaking scenery and famous cuisine. French-30 Heston gives the classic British afternoon tea a few very special twists, conjuring something the Mad Hatter 2018-09-30 1500 Heston's Great British Food Afternoon Tea UNITED KINGDOM English-100 RPT G Y himself would be proud of. Destination Flavour Down Under Destination Flavour Down Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through 2018-09-30 1555 AUSTRALIA English-100 RPT G Y Bitesize Under Series 1 Bitesize Ep 1 Australia and New Zealand. Michael gets the scoop on some famous dishes that were named after actual people. He finds out that 2018-09-30 1600 Food: Fact Or Fiction Name That Dish USA English-100 Bananas Foster was created out of corruption, and that the Caesar Salad started a family feud. Michael clues us in on some fabulous 50s favourites. Hop in the hot rod and find out if jiggly Gelatin was 2018-09-30 1625 Food: Fact Or Fiction Nifty Fifties USA English-100 the original way to keep up with the Jones's, and how Meatloaf was a cut above the rest. Michael McKean gets the scoop on your favorite Take-Out dishes. He discovers that Pad Thai may have 2018-09-30 1655 Food: Fact Or Fiction Takeaway, The USA English-100 saved an entire nation, and that pizza delivery is fit for a queen. Michael finds the reasoning for the seasoning in some sweet holiday treats. Help unwrap the mystery 2018-09-30 1720 Food: Fact Or Fiction Seasons Eatings USA English-100 behind how Gingerbread Men turned into studs, and how Hanukah was given the gift of Jelly Donuts. Tasty Conversations With Audra Apple Cake And Walnut With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she 2018-09-30 1750 AUSTRALIA English-100 G Morrice Praline delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots. Brenda Nibley and Elisa Barber make cookie builds of two different houses for upcoming Christmas parties. 2018-09-30 1800 Crazy Cookie Builds Christmas Cookie Mansion USA English-100 First, they make a detailed replica of an historic estate house for an advertising executive. The bird is the word as the country's choicest chicken dishes are highlighted. Chicken is one of the most 2018-09-30 1830 Food Paradise Lots Of Cluck USA English-100 versatile meats on the planet. Food Safari Earth Bitesize - Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing 2018-09-30 1925 Food Safari Earth Bitesize - Nowruz AUSTRALIA English-100 G Nowruz for Nowruz, a traditional festive that celebrates life and love. In Houston, Olly makes a beer with some of his favourite ingredients - English apples, elderflower, and 2018-09-30 1930 Olly Smith Ale Trails Texas USA English-100 honey, but will the locals like it? 2018-09-30 2000 Olly Smith Ale Trails San Diego Olly wraps ups his Ale Trail with a trip to San Diego, where he gravitates towards passionate local brewers. USA English-100 G Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here he learns the 2018-09-30 2030 Rick Stein's India Madurai And Kerala UNITED KINGDOM English-100 Y Y art of temple cooking and perfects the knack of eating with his hands. This special drink has a long, deep history rooted in Japanese culture, but outside of Japan, as a specialty 2018-09-30 2130 Kampai! For The Love Of Sake Kampai! For The Love Of Sake JAPAN English-100 drink, it’s still not well understood. Luke Nguyen's France Series 1 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's English-70; 2018-09-30 2320 Luke Nguyen's France AUSTRALIA RPT G Y Y Bitesize Ep 9 breathtaking scenery and famous cuisine.
Load more

Recommended publications
  • Emergency! Electric Fireplace 114736 - Media Console Electric F Ireplace 888400/13 HEATS up to 1,000 SQ
    T1 January 7 - 13, 2018 Connie Britton, Angela Bassett and Peter Krause star in “9-1-1” FIREPLACES STARTING AT $688 HOLLYWOOD II URBAN LOFT Mirrored electric fireplace 119522 Media console electric fireplace 112726 ENTERPRISE BLACK ASTORIA Emergency! Electric fireplace 114736 - Media console electric f ireplace 888400/13 HEATS UP TO 1,000 SQ. FT. T2 Page 2 — Sunday, January 7, 2018 — The Robesonian Under pressure First responders struggle to save the day and themselves in Fox’s ‘9-1-1’ By Kyla Brewer first responders contend that (“AHS: Roanoke”). Aside from her TV Media they’re also the most rewarding, top-notch television work, Bassett and this new series sheds light on is best known for her appearances hen the heat is on, it helps to the highs and lows these brave men in feature films. She secured her Wkeep a cool head. In an emer- and women experience every day. spot as a Hollywood icon with her gency situation, first responders “In those moments when you portrayal of Tina Turner in the must keep it together and rely on actually save someone, there’s no biopic “What’s Love Got to Do their training to help those in need. better feeling in the world,” Nash With It,” for which she won a Gold- However, that doesn’t mean first says in “9-1-1.” en Globe and earned an Oscar responders don’t need help them- Bringing those moments to the nomination. She’s also famous for selves. small screen may be a big chal- her starring turn in the romantic Creators Ryan Murphy and Brad lenge, but if there’s currently a comedy “How Stella Got Her Falchuk explore the pressures team in network television that Grove Back” (1998).
    [Show full text]
  • On the Ball! One of the Most Recognizable Stars on the U.S
    TVhome The Daily Home June 7 - 13, 2015 On the Ball! One of the most recognizable stars on the U.S. Women’s World Cup roster, Hope Solo tends the goal as the U.S. 000208858R1 Women’s National Team takes on Sweden in the “2015 FIFA Women’s World Cup,” airing Friday at 7 p.m. on FOX. The Future of Banking? We’ve Got A 167 Year Head Start. You can now deposit checks directly from your smartphone by using FNB’s Mobile App for iPhones and Android devices. No more hurrying to the bank; handle your deposits from virtually anywhere with the Mobile Remote Deposit option available in our Mobile App today. (256) 362-2334 | www.fnbtalladega.com Some products or services have a fee or require enrollment and approval. Some restrictions may apply. Please visit your nearest branch for details. 000209980r1 2 THE DAILY HOME / TV HOME Sun., June 7, 2015 — Sat., June 13, 2015 DISH AT&T CABLE DIRECTV CHARTER CHARTER PELL CITY PELL ANNISTON CABLE ONE CABLE TALLADEGA SYLACAUGA SPORTS BIRMINGHAM BIRMINGHAM BIRMINGHAM CONVERSION CABLE COOSA WBRC 6 6 7 7 6 6 6 6 AUTO RACING 5 p.m. ESPN2 2015 NCAA Baseball WBIQ 10 4 10 10 10 10 Championship Super Regionals: Drag Racing Site 7, Game 2 (Live) WCIQ 7 10 4 WVTM 13 13 5 5 13 13 13 13 Sunday Monday WTTO 21 8 9 9 8 21 21 21 8 p.m. ESPN2 Toyota NHRA Sum- 12 p.m. ESPN2 2015 NCAA Baseball WUOA 23 14 6 6 23 23 23 mernationals from Old Bridge Championship Super Regionals Township Race.
    [Show full text]
  • Comedy Taken Seriously the Mafia’S Ties to a Murder
    MONDAY Beauty and the Beast www.annistonstar.com/tv The series returns with an all-new episode that finds Vincent (Jay Ryan) being TVstar arrested for May 30 - June 5, 2014 murder. 8 p.m. on The CW TUESDAY Celebrity Wife Swap Rock prince Dweezil Zappa trades his mate for the spouse of a former MLB outfielder. 9 p.m. on ABC THURSDAY Elementary Watson (Lucy Liu) and Holmes launch an investigation into Comedy Taken Seriously the mafia’s ties to a murder. J.B. Smoove is the dynamic new host of NBC’s 9:01 p.m. on CBS standup comedy competition “Last Comic Standing,” airing Mondays at 7 p.m. Get the deal of a lifetime for Home Phone Service. * $ Cable ONE is #1 in customer satisfaction for home phone.* /mo Talk about value! $25 a month for life for Cable ONE Phone. Now you’ve got unlimited local calling and FREE 25 long distance in the continental U.S. All with no contract and a 30-Day Money-Back Guarantee. It’s the best FOR LIFE deal on the most reliable phone service. $25 a month for life. Don’t wait! 1-855-CABLE-ONE cableone.net *Limited Time Offer. Promotional rate quoted good for eligible residential New Customers. Existing customers may lose current discounts by subscribing to this offer. Changes to customer’s pre-existing services initiated by customer during the promotional period may void Phone offer discount. Offer cannot be combined with any other discounts or promotions and excludes taxes, fees and any equipment charges.
    [Show full text]
  • Chopped All-Stars
    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
    [Show full text]
  • Sunday Morning Grid 12/28/14 Latimes.Com/Tv Times
    SUNDAY MORNING GRID 12/28/14 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) The NFL Today (N) Å Football Chargers at Kansas City Chiefs. (N) Å 4 NBC News (N) Å Meet the Press (N) Å News 1st Look Paid Premier League Goal Zone (N) (TVG) World/Adventure Sports 5 CW News (N) Å In Touch Paid Program 7 ABC News (N) Å This Week News (N) News (N) Outback Explore St. Jude Hospital College 9 KCAL News (N) Joel Osteen Mike Webb Paid Woodlands Paid Program 11 FOX Paid Joel Osteen Fox News Sunday FOX NFL Sunday (N) Football Philadelphia Eagles at New York Giants. (N) Å 13 MyNet Paid Program Black Knight ›› (2001) 18 KSCI Paid Program Church Faith Paid Program 22 KWHY Como Local Jesucristo Local Local Gebel Local Local Local Local Transfor. Transfor. 24 KVCR Painting Dewberry Joy of Paint Wyland’s Paint This Painting Kitchen Mexico Cooking Chefs Life Simply Ming Ciao Italia 28 KCET Raggs Play. Space Travel-Kids Biz Kid$ News Asia Biz Ed Slott’s Retirement Rescue for 2014! (TVG) Å BrainChange-Perlmutter 30 ION Jeremiah Youssef In Touch Hour Of Power Paid Program 34 KMEX Paid Program Al Punto (N) República Deportiva (TVG) 40 KTBN Walk in the Win Walk Prince Redemption Liberate In Touch PowerPoint It Is Written B. Conley Super Christ Jesse 46 KFTR Tu Dia Tu Dia Happy Feet ››› (2006) Elijah Wood.
    [Show full text]
  • Beat the Heat
    To celebrate the opening of our newest location in Huntsville, Wright Hearing Center wants to extend our grand openImagineing sales zooming to all of our in offices! With onunmatched a single conversationdiscounts and incomparablein a service,noisy restaraunt let us show you why we are continually ranked the best of the best! Introducing the Zoom Revolution – amazing hearing technology designed to do what your own ears can’t. Open 5 Days a week Knowledgeable specialists Full Service Staff on duty daily The most advanced hearing Lifetime free adjustments andwww.annistonstar.com/tv cleanings technologyWANTED onBeat the market the 37 People To Try TVstar New TechnologyHeat September 26 - October 2, 2014 DVOTEDO #1YOUTHANK YOUH FORAVE LETTING US 2ND YEAR IN A ROW SERVE YOU FOR 15 YEARS! HEARINGLeft to Right: A IDS? We will take them inHEATING on trade & AIR for• Toddsome Wright, that NBC will-HISCONDITIONING zoom through• Dr. Valerie background Miller, Au. D.,CCC- Anoise. Celebrating• Tristan 15 yearsArgo, in Business.Consultant Established 1999 2014 1st Place Owner:• Katrina Wayne Mizzell McSpadden,DeKalb ABCFor -County HISall of your central • Josh Wright, NBC-HISheating and air [email protected] • Julie Humphrey,2013 ABC 1st-HISconditioning Place needs READERS’ Etowah & Calhoun CHOICE!256-835-0509• Matt Wright, • OXFORD ABCCounties-HIS ALABAMA FREE• Mary 3 year Ann warranty. Gieger, ABC FREE-HIS 3 years of batteries with hearing instrument purchase. GADSDEN: ALBERTVILLE: 6273 Hwy 431 Albertville, AL 35950 (256) 849-2611 110 Riley Street FORT PAYNE: 1949 Gault Ave. N Fort Payne, AL 35967 (256) 273-4525 OXFORD: 1990 US Hwy 78 E - Oxford, AL 36201 - (256) 330-0422 Gadsden, AL 35901 PELL CITY: Dr.
    [Show full text]
  • WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS
    WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles From the smallest wine estate in Tasmania to the largest, the pressure of making ends meet is intense. How does a winemaker 2017-09-03 0500 People Of The Vines Vintage Values AUSTRALIA English-100 PG keep a business afloat when the crop is half the size they'd hoped for? Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut wtih Georg Hahn, Pretzel in Bichl and 2017-09-03 0530 Bon Appetit! Gerard Depardieu's Europe Bavaria FRANCE French-100 PG Y Y pikes on the beautiful Tegernsee Lake. Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the 2017-09-03 0630 Mystery Diners Catch Of The Day USA English-100 PG Y seafood is going missing. The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career 2017-09-03 0700 Mystery Diners No Laughing Matter USA English-100 PG Y than managing a restaurant. Andy And Ben Eat The World Series 1 Ep Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the pitcuresque town of 2017-09-03 0730 Andy & Ben Eat The World AUSTRALIA English-100 G 2 Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime.
    [Show full text]
  • Take a Culinary Journey Unlike No Other. Watch a Star Rise
    ~Take a culinary journey unlike no other. Watch a star rise~ Let your taste buds be tantalized Meet Chef Brother Luck and his brand Four by Brother Luck & Lucky Dumpling With a name like Brother Luck it would be easy to attribute your success to good fortune, but Brother's is a result of hard work, determination, and passion. As a teenager, Brother fell on hard times when his father passed away at the age of 10. After relocating from the San Francisco Bay Area to Arizona, Brother enrolled in a vocational school for high school students to learn the culinary arts. The free food was intriguing enough to keep attending the cooking classes and eventually led him to find a passion in the kitchen that would set him up on an incredible journey inspired by a love for food and service. "I spent my whole senior year training," Brother admits. "I'd come to school in the morning and train. Then in the afternoon, I went to the Art Institute of Phoenix to train with a master chef. Then I'd work the line at the Hyatt all evening." Brother eventually was awarded with enough scholarships to attend the Art Institute of Phoenix, including one from the college, which named him “Best Teen Chef." His time in college would lead to a diverse career cooking in places around the world including in Japan; Hong Kong; Chicago; New York City and finally in Colorado Springs where he would start Brother Luck Street Eats. There he was honored as “Best Local Chef” by Colorado Springs Independent and “Most Cutting Edge Restaurant” by The Gazette Newspaper.
    [Show full text]
  • Body of Winlock Man Returned Home FAMILY: Michael Hughes the Body of the 38-Year-Old About 50 Members of the Pa- Making the World a Better Place
    Of Hives and Bearcat Blast Comb: A Guide to W.F. West Girls Now in Title Game / Sports 1 Beekeeping / Life $1 Early Week Edition Tuesday, Feb. 18, 2014 Reaching 110,000 Readers in Print and Online — www.chronline.com Body of Winlock Man Returned Home FAMILY: Michael Hughes The body of the 38-year-old About 50 members of the Pa- making the world a better place. a car bomb into a NATO con- former Winlock triot Guard met Hughes’ family Hughes, who went by the voy at about 2:30 p.m. local time Will Be Buried in man was picked in Portland and, in the pouring name Mike, was also a soon-to- on Feb. 10, killing Hughes and Winlock After Death up by family and rain, rode on motorcycles along- be husband and stepfather, and Paul Goins, a 62-year-old fellow funeral organiz- side Hughes and his family back he had dedicated his career to contractor from Crosby, Texas, in Afghanistan ers at Portland to Lewis County. working in corrections. according to The Associated By Stephanie Schendel International The former Winlock man Hughes was one of two peo- Press. Both advisers had just left Airport and who died in a suicide blast last ple killed by a suicide bomber the prison Pul-E-Charki when [email protected] Michael Hughes escorted back week in Afghanistan was known last week in the Afghanistan a Toyota Corolla packed with Michael Hughes arrived to Winlock by to his family for his big heart, capital of Kabul. home Monday.
    [Show full text]
  • Barefoot (Contessa) in the Kitchen Rachel E
    Teaching Media Quarterly Volume 2 | Issue 2 Article 6 2014 Barefoot (Contessa) in the Kitchen Rachel E. Silverman Embry Riddle Aeronautical University, [email protected] David F. Purnell University of South Florida, [email protected] Follow this and additional works at: http://pubs.lib.umn.edu/tmq Recommended Citation Silverman, Rachel E., and David F. Purnell. "Barefoot (Contessa) in the Kitchen." Teaching Media Quarterly 2, no. 2 (2014). http://pubs.lib.umn.edu/tmq/vol2/iss2/6 Teaching Media Quarterly is published by the University of Minnesota Libraries Publishing. Silverman and Purnell: Barefoot (Contessa) in the Kitchen Teaching Media Quarterly Volume 2, Edition 2 (Winter 2014): Teaching about Food and Media Barefoot (Contessa) in the Kitchen Overview and Rationale It is well known that popular culture represents and perpetuates the gender inequities that exist in our culture. Food media are no exception (Swenson, 2013). In fact, food media use gendered cultural norms to sell audiences their products (the shows, the cookbooks, the advertisements during the shows, etc.). In other words, food media commodify gender by selling audiences what they already understand to be true about gender as a way to increase profit (Forbes, 2013). Food media, and food television in particular, offer sites to examine the cultural struggles of gender. Both food and gender are intensely personal, social, and culturally specific phenomena (Barthes, 2013/1961). Further, television shapes the way we understand culture (Fiske, 2010). According to Cramer (2011): As a manifestation of culture, food is one of the most potent media for conveying meanings related to identity, ethnicity, nationhood, gender, class, sexuality and religion – in short, all those aspects of social, political and relational life that convey who and what we are and what matters to us.
    [Show full text]
  • Sous Vide Recipes
    SOUS VIDE RECIPES From the Kitchen of Geoffrey Zakarian CONTENTS WELCOME TO SOUS VIDE COOKING PAGE 5 Chef Geoffrey Zakarian PAGE 6 Sous Vide for the Home Chef PAGE 8 Unit Diagram PAGE 10 Directions PAGE 12 Care and Troubleshooting PAGE 14 Tips from Chef Zakarian PAGE 16 Cook Time & Temperature Reference Chart RECIPE GUIDE PAGE 20 Tomato Soup PAGE 22 Corn Soup PAGE 24 Chicken Salad Sandwich PAGE 26 Flaked Salmon Salad with Cucumber and Yogurt PAGE 28 Cobb Salad PAGE 30 Warm Carrots with Citrus and Hazelnuts PAGE 32 Creamy Polenta PAGE 34 Bolognese Sauce PAGE 36 Halibut with Gremolata PAGE 38 Asian Style Tuna Steak PAGE 40 Fried Chicken PAGE 42 Chicken Chimichurri PAGE 44 Traditional Turkey PAGE 46 Cornbread Stuffing PAGE 48 Pork Chops with Braised Apples PAGE 50 Pork Spare Ribs PAGE 52 Carnitas Tacos PAGE 54 The Perfect Burger PAGE 56 Overnight Short Ribs with Korean BBQ Dipping Sauce PAGE 58 The Lambs Club Delmonico Steak PAGE 60 Weekend Eggs TECHNICAL DETAILS PAGE 62 Warnings PAGE 63 Specifications PAGE 4 CHEF GEOFFREY ZAKARIAN Geoffrey Zakarian’s career as a chef began as a young student who traveled to France and fell in love with food and hospitality. Upon his return, he enrolled in The Culinary Institute of America and now, more than 30 years later, he has made his mark as a chef restaurateur known for his expert cooking and signature style. As owner and proprietor of eight restaurants and bars, Zakarian combines his classical culinary training with his eye for design to create unique hospitality experiences across America.
    [Show full text]
  • British Street Food • Working for the Street Food Revolution 2 Selection of Coverage
    2019 Review British Street Food • Working For The Street Food Revolution 2 Selection Of Coverage C4’s Sunday Brunch ITV News MediaMedia CoverageCoverage ReportReport 20192019 British Street Food • Working For The Street Food Revolution 3 About Us ■ Formed in 2009 ■ For young street food traders to showcase their talent ■ To make good food accessible to everyone ■ And to celebrate the grass roots street food movement British Street Food • Working For The Street Food Revolution 4 Founder – Richard Johnson ■ One of the 1,000 most influential people in London for four years running according to the Evening Standard ■ Award-winning food journalist and consultant ■ Writer / presenter of The Food Programme on BBC Radio 4 ■ Author of the best-selling book Street Food Revolution ■ Johnson has been the host of Full on Food for BBC2, Kill It, Cook It, Eat It for BBC3, as well as supertaster for ITV’s Taste The Nation and judge on Channel 4’s Iron Chef and Cookery School British Street Food • Working For The Street Food Revolution 5 About Us – Our Vision “ To share street food with the world. Michelin has just awarded its first stars to street food chefs. With the British Street Food Awards - and now the European Street Food Awards - we will find the Michelin stars of tomorrow.” British Street Food • Working For The Street Food Revolution 6 “ Traders compete in five regional heats, from May to August, with a big national final in September. 2019 attendance? Over 45,000 people.” British Street Food • Working For The Street Food Revolution 7 The Judges
    [Show full text]