Environmental Management of the Coonamessett River and Preservation of Its Legacy of Cranberry Farming
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Vaccinium Macrocarpon Ait. Family: Ericaceae
Cultivation Notes No. 54 THE RHODE ISLAND WILD PLANT SOCIETY Winter 2011 Cranberry – Vaccinium macrocarpon Ait. Family: Ericaceae Cranberry: a Native Jewel By Linda Lapin Cranberries are indispensable for the winter holidays. Tradition brings them to our holiday turkey dinners, and who doesn't have a linen table cloth with at least a little red stain on it from a wayward serving of cranberry sauce? This Rhode Island native berry may be a little smaller than the commercially grown cranberry varieties but is just as tasty when used in sauces, jellies, sweet breads, pies and stuffings. Cranberry, Vaccinium macrocarpon, grows wild in Rhode Island. Its native range extends from the East Coast to the Central U. S. and Canada, and from Southern Canada in the north to the Appalachians in the south. It is usually found in acid bogs growing in sphagnum along with other ericaceae such as highbush blueberry and black huckleberry. It grows in company with sheep laurel, leatherleaf, pitcher plants, sundews, and saplings of white cedar and red maple. Look for it in the Great Swamp or Diamond Bog. Cranberry was once called crane berry, because the flower resembles the look of a crane’s head and neck with a long sharp beak. Cranes were also observed wading the bogs gobbling up the berries. Other common names are black cranberry, low cranberry, trailing swamp cranberry, bear berry, and bounce berry. (Cranberries really are the best bouncing fruit I know.) A related species is small cranberry (Vaccinium oxycoccus), which is even smaller and cuter. The plant is a low-growing, evergreen perennial with trailing, wiry stems. -
Vaccinium Oxycoccos L
Plant Guide these fruits in their food economy (Waterman 1920). SMALL CRANBERRY Small cranberries were gathered wild in England and Vaccinium oxycoccos L. Scotland and made into tarts, marmalade, jelly, jam, Plant Symbol = VAOX and added to puddings and pies (Eastwood 1856). Many colonists were already familiar with this fruit Contributed by: USDA NRCS National Plant Data in Great Britain before finding it in North America. Team, Greensboro, NC The small cranberry helped stock the larder of English and American ships, fed trappers in remote regions, and pleased the palates of Meriwether Lewis and William Clark in their explorations across the United States (Lewis and Clark 1965). The Chinook, for example, traded dried cranberries with the English vessel Ruby in 1795 and at Thanksgiving in 1805 Lewis and Clark dined on venison, ducks, geese, and small cranberry sauce from fruit brought by Chinook women (McDonald 1966; Lewis and Clark 1965). Because the small cranberry can grow in association with large cranberry (Vaccinium macrocarpon) in the Great Lakes region, northeastern USA and southeastern Canada (Boniello 1993; Roger Latham pers. comm. 2009) it is possible that the Pilgrims of Plymouth were introduced to both edible Small cranberries growing in a bog on the western Olympic species by the Wampanoag. Peninsula, Washington. Photograph by Jacilee Wray, 2006. The berries are still gathered today in the United Alternate Names States, Canada, and Europe (Himelrick 2005). The Bog cranberry, swamp cranberry, wild cranberry Makah, Quinault, and Quileute of the Olympic Peninsula still gather them every fall and non-Indians Uses from early settler families still gather them (Anderson Said to have a superior flavor to the cultivated 2009). -
2018 Nov Warrant Booklet
TOWN OF FALMOUTH MASSACHUSETTS ARTICLES OF THE WARRANT FOR THE NOVEMBER TOWN MEETING WITH RECOMMENDATIONS FROM THE BOARD OF SELECTMEN · FINANCE COMMITTEE · PLANNING BOARD · COMMUNITY PRESERVATION COMMITTEE · PUBLISHED BY THE FINANCE COMMITTEE FOR THE CONVENIENCE OF THE VOTERS 201 AT 7:00 P.M. TUESDAY, NOVEMBER 13, 8 LAWRENCE SCHOOL MEMORIAL AUDITORIUM BOARD OF SELECTMEN Susan L. Moran, Chairman Megan English Braga, Vice Chairman Doug Jones Samuel H. Patterson Douglas C. Brown FALMOUTH FINANCE COMMITTEE Keith Schwegel, Chairman Nicholas S. Lowell, Vice Chairman Susan P. Smith, Secretary Kathleen Beriau, Joseph L. Drolette, Ron Dyer, Peter Hargraves, Mary Harris, Judith P. Magnani, Deborah D. Maguire, James Marnell, Wendy Vogel FALMOUTH PLANNING BOARD Jim Fox, Chairman Patricia H. Kerfoot, Vice Chairman Paul Dreyer, Clerk/Secretary Robert Leary, John Druley, Pamela Harting-Barrat and Charlotte Harris COMMUNITY PRESERVATION COMMITTEE Russell Robbins, Chairman Sandra Cuny, Vice Chairman Paul Glynn, Financial Officer Holly Wilson, Clerk Robert Brown, John Druley, Nicole Goldman, and Steve Patton TOWN MANAGER Julian M. Suso ASSISTANT TOWN MANAGER Peter Johnson-Staub TOWN CLERK Michael Palmer DIRECTOR OF FINANCE Jennifer Petit TOWN COUNSEL Frank K. Duffy TOWN MODERATOR David T. Vieira TOWN MEETING RULES AND PROCEDURES COMMITTEE David T. Vieira, Chairman Gary Anderson, Sandra Cuny, Adrian C.J. Dufresne, Judy Fenwick, Brian Keefe, Sheryl Kozens-Long, Nicholas S. Lowell, Joseph Netto, Michael Palmer, Jeffrey W. Oppenheim and Daniel Shearer 1 “CITIZEN’S CHECK LIST” (Written by North Attleboro) To be considered on each vote: 1. IS IT NECESSARY? Or is it something that is not really needed or perhaps already being provided by a private group? 2. -
Sparkling™ Juice Drinks
Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C 4 fun bubbly flavors for on-the-go! *This product contains 17g sugar per 11.5 FL OZ serving compared to 37g sugar in 11.5 FL OZ serving of the leading soft drink Ocean Spray® Sparkling™ Juice Drinks Made with 15% real No artificial juice 1/2 amount of fruit juice 70 sweeteners or sugar vs. calories preservatives SRP: per 11.5 oz. Good leading soft serving source of $1.79 drink* Vitamin C CASE INFORMATION | 104/6/4/11.5oz Gross Net Volume Length Width Height Spec Pack Weight Weight (CI/CF) (in) (in) (in) (LBS) (LBS) Can (11.5oz) 1 0.811 0.763 31.294 CI 2.260 2.260 6.127 4-Pack 124.659 CI 4 3.350 3.054 4.500 4.500 6.156 (4/11.5oz) Case 6 20.300 18.324 0.489 CF 14.125 9.375 6.375 (6/4/11.5oz) Pallet 104 2,119.86 1,905.68 52.192 CF 47.000 37.625 51.000 (104/6/4/11.5oz) NUTRITIONAL INFORMATION Total Total Case Sugars Protein Vitamin C Sodium Description Cal. Fat Carbs( UPC (g) (g) (mg) (mg) (g) g) 21399 Sparkling™ Cranberry Raspberry 70 0 20 17 0 18 10 21398 Sparkling™ Cranberry Mango 70 0 19 17 0 18 10 22717 Sparkling™ Cranberry 70 0 20 17 0 18 10 21356 Sparkling™ Diet Cranberry 10 0 4 1 0 18 65 Ingredients: Sparkling™ Cranberry Raspberry: Sparkling Water, Grape Juice (water, grape juice concentrate), Cranberry Juice (water, cranberry juice concentrate), Sugar, Raspberry Juice (water, raspberry juice concentrate), Natural Flavor, -
Cranberry Health News Winter 2004
Cranberry Health News Volume 2, Issue 2 Winter 2004 Study Links Cranberry and Kidney Stone Prevention South African researchers recently published a study on cranberry juice’s influence on several urinary risk factors for kidney stone formation. Published in BJU International, a British urological journal, the study concluded that cranberry juice has anti-lithogenic properties that warrant its consideration as part of a therapeutic protocol in managing calcium oxalate kidney stone formation. To clarify, an anti-lithogenic mechanism New Reference for prevents the formation of calculi, which are abnormal concretions composed of hard, Your Healthy nonmetallic mineral salts. Urolithiasis, kidney stones, renal stones, and renal calculi are Beverage Library interchangeable terms for these hard accretions in the urinary tract. Dr. Ted Wilson of Dr. McHarg et al from the University of Cape Town Key Facts about Kidney Winona State decided to investigate the potential influence of Stones: University and Dr. cranberry juice on urinary biochemical and Norman Temple of physicochemical risk factors associated with the In the United States, the Athabasca University formation of calcium oxalate kidney stones because incidence varies between 1 case (Canada) recently they hypothesized that the cranberry product might per 1,000 and 1 case per 7,600 collaborated on a new affect the chemical composition of urine. They hospital admissions. text titled Beverages in assessed urinary variables by performing a Nutrition and Health randomized cross-over trial in 20 South African The southeast region of the (Humana Press, October male students with no previous history of kidney United States has a higher 2003). Of particular stones. -
Teacher Resources
Grade Levels K-1 A series of elementary level thematic units featuring Haida language, culture and history were developed in Ketchikan and Hydaburg, Alaska in 2004-6. The project was funded by the U.S. Department of Education, Haida Language Immersion Program - Boosting Academic Achievement grant #S356A030046, awarded to the Sealaska Heritage Teacher Institute. Lessons and units were written by a team including Jordan Lachler, project director and linguist Resources specializing in documenting and revitalizing Native American languages. Lachler heads up the local field office of the Sealaska Heritage Institute in Ketchikan. Cherilyn Holter (T’áaw Kúns) grew up in Hydaburg, raised by her grandparents, Willis and Hazel Bell and has worked with the remaining fluent Haida Elders for years. She taught the Haida language to students since returning to Hydaburg in 1990. Linda Schrack (Skíl Jáadei) grew up in Ketchikan, spending a great deal of time with her grandparents, Robert and Nora Cogo. She worked for many years in the field of early childhood education, and is an accomplished Native artist and traditional Haida dance group leader. Julie Folta, a cultural curriculum specialist with years of experience developing and teaching thematic, child- centered curriculum in rural Alaska also contributed to lessons and Annie Calkins edited final drafts of the units. All units are available online at sealaskaheritage.org. The contents of this curriculum were developed under the Haida Language Immersion Program: Boosting Academic Achievement (2005) -
DMF Sets New Course by Paul Diodati, Director Time Flies and It’S Been a Year Since Taking Over the Helm at DMF
Published quarterly by the Massachusetts Division of Marine Fisheries to inform and educate its constituents on matters relating to DMF the conservation and sustainable use of the Commonwealth's marine resources NEWS Volume 21 First Quarter January - March 2001 DMF Sets New Course by Paul Diodati, Director Time flies and it’s been a year since taking over the helm at DMF. The challenges of the past year have been met, and I am pleased that the public can again access our senior staff, and licensing program at the new Boston office. Staff have worked diligently to complete the new commercial licensing system that brings DMF into the 21st century. Fishermen and seafood dealers have overwhelmingly supported this new format. DMF has not undergone restructuring for over 30 years. While the cliché, “If it ain’t broke, don’t fix it,” may hold true in many instances, it does not apply very well to administra- tion of government agencies. Periodic evaluations and strategic changes are critical to overall effectiveness and contribute to longevity of professional organizations. For this reason I’ve devoted much of my first year as DMF’s Director to an examination of our functions, services we provide, and our available resources relative to the agency’s mission with reorganization in mind. A new organizational structure for the Division has been and protect the living marine resources, environment, and completed. It will be highlighted at DMF’s homepage after it fisheries that comprise it. The ex-vessel value of commer- is presented to our staff in April. Restructuring to make better cially-caught fish and direct expenditures related to recre- use of existing resources have forced me to make some ational saltwater fishing exceed a half billion dollars per year. -
Cranberry 2016 Chart Book
NUTRITION 59 NUTRITION MANAGEMENT FOR PRODUCING BOGS 2017 Prepared by Carolyn J. DeMoranville In late 2015, the Commonwealth of Massachusetts enacted regulations regarding nutrient management: 330 CMR 31.00 Plant Nutrient Application Requirements for Agricultural Land and Land Not Used for Agricultural Purposes. Those regulations underwent review and additional public comment in 2016 and the revised version will be released sometime in early 2017. Based on the previous version and the draft released for comments, record keeping of applications and soil and tissue test results will continue to be required. In addition, there is every indication that nutrient management plans for agricultural lands, including cranberry, will need to be based on plant needs (as determined by testing and research) and UMass Extension recommendations. This section of the Chart Book encompasses UMass Extension recommendations for cranberry nutrient management. Last year, a section was added to the Cranberry Station website to provide information on how to develop a nutrient management plan that is based on Chart Book recommendations. To view these resources, follow the 'Nutrient Management for Cranberries' Quick Link on our home page (http://ag.umass.edu/cranberry). Resources include a plan template and Excel files with sample record keeping formats and nutrient calculators (determine fertilizer rates based on how much nutrient you want to apply). Growers may also choose to use the BOGS system, available from the Cape Cod Cranberry Growers Association. It is an online tool designed to plan and keep records that meet regulatory requirements for pesticide and nutrient applications. Nutrient management decisions should be based on the needs of the plant. -
Cranberry (Vaccinium Macrocarpon) Natural Standard Bottom Line Monograph, Copyright © 2010 (
Cranberry (Vaccinium macrocarpon) Natural Standard Bottom Line Monograph, Copyright © 2010 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions. While some complementary and alternative techniques have been studied scientifically, high-quality data regarding safety, effectiveness, and mechanism of action are limited or controversial for most therapies. Whenever possible, it is recommended that practitioners be licensed by a recognized professional organization that adheres to clearly published standards. In addition, before starting a new technique or engaging a practitioner, it is recommended that patients speak with their primary healthcare provider(s). Potential benefits, risks (including financial costs), and alternatives should be carefully considered. The below monograph is designed to provide historical background and an overview of clinically-oriented research, and neither advocates for or against the use of a particular therapy. Related Terms: American cranberry, Arandano Americano, Arandano trepador, bear berry, black cranberry, bog cranberry, Ericaceae (family), European cranberry, grosse moosebeere, isokarpalo, Kranbeere, Kronsbeere, large cranberry, low cranberry, marsh apple, moosebeere, mossberry, mountain cranberry, Oxycoccus hagerupii, Oxycoccus macrocarpus, Oxycoccus microcarpus, -
321 CMR: DIVISION of FISHERIES and WILDLIFE 321 CMR 4.00: FISHING Section 4.01: Taking of Certain Fish 4.02: Taking of Carp
321 CMR: DIVISION OF FISHERIES AND WILDLIFE 321 CMR 4.00: FISHING Section 4.01: Taking of Certain Fish 4.02: Taking of Carp and Suckers for the Purpose of Sale 4.03: Taking of Commercial Eels From Inland Waters 4.04: Taking of Fish in Interstate Ponds Lying Between Massachusetts and New Hampshire 4.05: Taking of Fish in Interstate Ponds Lying Between Massachusetts and Connecticut 4.06: Taking of Fish in Interstate Ponds Lying Between Massachusetts and Rhode Island 4.09: Propagation, Culture, Maintenance and Sale of Protected Freshwater Fish 4.01: Taking of Certain Fish In accordance with the authority vested in me by the provisions of M.G.L. c. 131, §§ 4, 5 and 51, I hereby declare an open season for the taking of fish throughout Massachusetts and promulgate the following rules and regulations relating to their taking as hereinafter provided: (1) Definitions: For the purposes of 321 CMR 4.01, the following words or phrases shall have the following meanings: Broodstock Salmon means an Atlantic salmon (Salmo salar) that has been reared in a hatchery for purposes of spawning and subsequently released into the wild. Dealer means a person who commercially handles fish, birds, or mammals protected by M.G.L. c. 131 and who is licensed as a Class 6 dealer pursuant to M.G.L. c. 131, § 23. Director means the Director of the Division of Fisheries and Wildlife or his authorized agent. Float means any device, including a toggle, floating with a line and hook attached, baited with natural or artificial bait and not under the direct control of the hand of the person fishing. -
Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria
antibiotics Article Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria Stefan Kranz 1,*, André Guellmar 1, Philipp Olschowsky 1, Silke Tonndorf-Martini 1, Markus Heyder 1, Wolfgang Pfister 2, Markus Reise 1 and Bernd Sigusch 1 1 Department of Conservative Dentistry and Periodontology, Jena University Hospital, Friedrich-Schiller-University, An der Alten Post 4, 07743 Jena, Germany; [email protected] (A.G.); [email protected] (P.O.); [email protected] (S.T.-M.); [email protected] (M.H.); [email protected] (M.R.); [email protected] (B.S.) 2 Institute for Medical Microbiology, University Hospital Jena, Erlanger Allee 101, 07747 Jena, Germany; Wolfgang.Pfi[email protected] * Correspondence: [email protected] Received: 31 July 2020; Accepted: 20 August 2020; Published: 24 August 2020 Abstract: (1) Background: Antimicrobial agents such as chlorhexidine (CHX) are commonly used in oral plaque control. However, sometimes those agents lack antimicrobial efficiency or cause undesired side effects. To identify alternative anti-infective agents, the present study investigated the antibacterial activity of all-fruit juices derived from blackcurrant, redcurrant, cranberry and raspberry on common oral pathogenic gram-positive and gram-negative bacteria (Streptococcus mutans, Streptococcus gordonii, Streptococcus sobrinus, Actinomyces naeslundii, Fusobacterium nucleatum, Aggregatibacter actinomycetemcomitans, Porphyromonas gingivalis, Enterococcus faecalis). (2) Methods: Antibacterial efficiency was evaluated by agar diffusion assay and in direct contact with bacteria in planktonic culture. Furthermore, cytotoxicity on human gingival fibroblasts was determined. (3) Results: Blackcurrant juice was most efficient at suppressing bacteria; followed by the activity of redcurrant and cranberry juice. -
Effects of Mulching Blueberry Plants with Cranberry Fruits and Leaves on Yield, Nutrients and Weeds
Compost Science & Utilization, (2008), Vol. 16, No- 4,220-227 Effects of Mulching Blueberry Plants With Cranberry Fruits and Leaves On Yield, Nutrient Uptake and Weed Suppression U. Krogmann , B.F. Rogers , and S. Kumudini 2, Department of Environmental Sciences, Rutgers University, Neiv Brunswick, New jersey 2. Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky Integration of local organic wastes as mulches into farm production can provide waste management op- tions and an alternative to landfilling. In 2000, cranberry growers needed ways to dispose of excess cran- berries caused by overproduction and a federal regulation limiting the fruit's marketable production. This study examined the use of excess cranberry fruits and leaves as mulches on established blueberry plants. The objective of this study was to determine the effects of these novel mulches on established blueberry plant nutrient uptake, fruit yield, selected soil chemical properties and weed suppression. A randomized block design was set up and maintained for two years with four different mulch treatments (no mulch, 5.1- cm cranberry fruit, 10.2-cm cranberry fruit and 10.2-cm cranberry leaves). Leaf tissue nutrients (N, P, K, Ca, Mg, Mn, Fe, Cu, Zn, S, B, Al), fruit yield and average fruit size, selected soil properties, weed biomass and number of weed types were determined. In the second year, the fruit yield in the mulched treatments was lower than in the control (P<0.05), but not the fruit size. One possible reason is a significant decrease in leaf nitrogen uptake observed in some mulch plots. Weed biomass was significantly reduced along with species diversity.