Bioactive Lipids and Their Derivatives in Biomedical Applications
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Effect of Propionic Acid on Fatty Acid Oxidation and U Reagenesis
Pediat. Res. 10: 683- 686 (1976) Fatty degeneration propionic acid hyperammonemia propionic acidemia liver ureagenesls Effect of Propionic Acid on Fatty Acid Oxidation and U reagenesis ALLEN M. GLASGOW(23) AND H. PET ER C HASE UniversilY of Colorado Medical Celller, B. F. SlOlillsky LaboralOries , Denver, Colorado, USA Extract phosphate-buffered salin e, harvested with a brief treatment wi th tryps in- EDTA, washed twice with ph os ph ate-buffered saline, and Propionic acid significantly inhibited "CO z production from then suspended in ph os ph ate-buffe red saline (145 m M N a, 4.15 [I-"ejpalmitate at a concentration of 10 11 M in control fibroblasts m M K, 140 m M c/, 9.36 m M PO" pH 7.4) . I n mos t cases the cells and 100 11M in methyl malonic fibroblasts. This inhibition was we re incubated in 3 ml phosph ate-bu ffered sa lin e cont aining 0.5 similar to that produced by 4-pentenoic acid. Methylmalonic acid I1Ci ll-I4Cj palm it ate (19), final concentration approximately 3 11M also inhibited ' 'C0 2 production from [V 'ejpalmitate, but only at a added in 10 II I hexane. Increasing the amount of hexane to 100 II I concentration of I mM in control cells and 5 mM in methyl malonic did not impair palmit ate ox id ation. In two experiments (Fig. 3) the cells. fibroblasts were in cub ated in 3 ml calcium-free Krebs-Ringer Propionic acid (5 mM) also inhibited ureagenesis in rat liver phosphate buffer (2) co nt ain in g 5 g/ 100 ml essent iall y fatty ac id slices when ammonia was the substrate but not with aspartate and free bovine se rum albumin (20), I mM pa lm itate, and the same citrulline as substrates. -
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Synthesis of Lysophospholipids
Molecules 2010, 15, 1354-1377; doi:10.3390/molecules15031354 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Synthesis of Lysophospholipids Paola D’Arrigo 1,2,* and Stefano Servi 1,2 1 Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Via Mancinelli 7, 20131 Milano, Italy 2 Centro Interuniversitario di Ricerca in Biotecnologie Proteiche "The Protein Factory", Politecnico di Milano and Università degli Studi dell'Insubria, Via Mancinelli 7, 20131 Milano, Italy * Author to whom correspondence should be addressed; E-Mail: paola.d’[email protected]. Received: 17 February 2010; in revised form: 4 March 2010 / Accepted: 5 March 2010 / Published: 8 March 2010 Abstract: New synthetic methods for the preparation of biologically active phospholipids and lysophospholipids (LPLs) are very important in solving problems of membrane–chemistry and biochemistry. Traditionally considered just as second-messenger molecules regulating intracellular signalling pathways, LPLs have recently shown to be involved in many physiological and pathological processes such as inflammation, reproduction, angiogenesis, tumorogenesis, atherosclerosis and nervous system regulation. Elucidation of the mechanistic details involved in the enzymological, cell-biological and membrane-biophysical roles of LPLs relies obviously on the availability of structurally diverse compounds. A variety of chemical and enzymatic routes have been reported in the literature for the synthesis of LPLs: the enzymatic transformation of natural glycerophospholipids (GPLs) using regiospecific enzymes such as phospholipases A1 (PLA1), A2 (PLA2) phospholipase D (PLD) and different lipases, the coupling of enzymatic processes with chemical transformations, the complete chemical synthesis of LPLs starting from glycerol or derivatives. In this review, chemo- enzymatic procedures leading to 1- and 2-LPLs will be described. -
Omega-3 Eicosapentaenoic Acid (EPA)
nutrients Article Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled, Three-Month Supplementation Study Amanda Rao 1,2 , David Briskey 1,3, Jakob O Nalley 4 and Eneko Ganuza 4,* 1 RDC Clinical, Brisbane 4006, Australia; [email protected] (A.R.); [email protected] (D.B.) 2 School of Medicine, University of Sydney, Sydney, NSW 2006, Australia 3 School of Human Movement and Nutrition Sciences, The University of Queensland, Brisbane, QLD 4067, Australia 4 Qualitas Health, Houston, TX 77056, USA; [email protected] * Correspondence: [email protected] Received: 26 May 2020; Accepted: 20 June 2020; Published: 23 June 2020 Abstract: The aim of this trial is to assess the effect of Almega®PL on improving the Omega-3 Index, cardio-metabolic parameters, and other biomarkers in generally healthy individuals. The benefits of long-chain omega-3 fatty acids for cardiovascular health are primarily built upon mixtures of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA). Highly purified EPA therapy has proven to be particularly effective in the treatment of cardiovascular disease, but less is known about the benefits of EPA-only supplementation for the general healthy population. Almega®PL is a polar rich oil (>15%) derived from the microalga Nannochloropsis that contains EPA (>25%) with no DHA. Participants (n = 120) were given a capsule of 1 g/day of either Almega®PL or placebo for 12 weeks. Differences in the Omega-3 Index, cardiometabolic markers, and other general health indicators were measured at the baseline, six, and 12 weeks. -
Eicosapentaenoic Acid (EPA) Reduces Cardiovascular Events: Relationship with the EPA/Arachidonic Acid Ratio
Advance Publication Journal of AtherosclerosisJournal and Thrombosis of Atherosclerosis Vol.20, No.● and Thrombosis1 Review Accepted for publication: June 17, 2013 Published online: September 18, 2013 Eicosapentaenoic Acid (EPA) Reduces Cardiovascular Events: Relationship with the EPA/Arachidonic Acid Ratio Haruo Ohnishi1 and Yasushi Saito2 1Mochida Pharmaceutical Co. Ltd., Tokyo, Japan 2Chiba University Graduate School of Medicine, Chiba, Japan The clinical efficacy of fish oil and high-purity eicosapentaenoic acid ethyl ester (hp-EPA-E) for treat- ing cardiovascular disease (CVD) has been reported. Fish oil contains saturated and monounsatu- rated fatty acids that have pharmacological effects opposite to those of ω3 fatty acids (ω3). Moreover, ω3, such as EPA and docosahexaenoic acid (DHA), do not necessarily have the same metabolic and biological actions. This has obscured the clinical efficacy of ω3. Recently, the Japan EPA Lipid Inter- vention Study (JELIS) of hp-EPA-E established the clinical efficacy of EPA for CVD, and higher lev- els of blood EPA, not DHA, were found to be associated with a lower incidence of major coronary events. A significant reduction in the risk of coronary events was observed when the ratio of EPA to arachidonic acid (AA) (EPA/AA) was >0.75. Furthermore, the ratio of prostaglandin (PG) I3 and PGI2 to thromboxane A2 (TXA2) ([PGI2+PGI3]/TXA2) was determined to have a linear relationship with the EPA/AA ratio as follows: (PGI2+PGI3)/TXA2 =λ+π* (EPA/AA). Like PGI2, PGI3 not only inhib- its platelet aggregation and vasoconstriction, but also is assumed to reduce cardiac ischemic injury and arteriosclerosis and promote angiogenesis. -
Lysophosphatidic Acids and Their Substrate Lysophospholipids In
www.nature.com/scientificreports OPEN Lysophosphatidic acids and their substrate lysophospholipids in cerebrospinal fuid as objective Received: 5 October 2018 Accepted: 14 June 2019 biomarkers for evaluating the Published: xx xx xxxx severity of lumbar spinal stenosis Kentaro Hayakawa1, Makoto Kurano2, Junichi Ohya1, Takeshi Oichi1, Kuniyuki Kano3, Masako Nishikawa2, Baasanjav Uranbileg2, Ken Kuwajima4, Masahiko Sumitani4,5, Sakae Tanaka1, Junken Aoki 3, Yutaka Yatomi2 & Hirotaka Chikuda6 Lysophospholipids (LPLs) are known to have potentially important roles in the initiation and maintenance of neuropathic pain in animal models. This study investigated the association between the clinical severity of lumbar spinal stenosis (LSS) and the cerebrospinal fuid (CSF) levels of LPLs, using human samples. We prospectively identifed twenty-eight patients with LSS and ffteen controls with idiopathic scoliosis or bladder cancer without neurological symptoms. We quantifed LPLs from CSF using liquid chromatography-tandem mass spectrometry. We assessed clinical outcome measures of LSS (Neuropathic Pain Symptom Inventory (NPSI) and Zurich Claudication Questionnaire (ZCQ)) and categorized patients into two groups according to their severity. Five species of lysophosphatidic acid (LPA), nine species of lysophosphatidylcholine (LPC), and one species of lysophosphatidylinositol (LPI) were detected. The CSF levels of all species of LPLs were signifcantly higher in LSS patients than controls. Patients in the severe NPSI group had signifcantly higher LPL levels (three species of LPA and nine species of LPC) than the mild group. Patients in the severe ZCQ group also had signifcantly higher LPL levels (four species of LPA and nine species of LPC). This investigation demonstrates a positive correlation between the CSF levels of LPLs and the clinical severity of LSS. -
Enriched in Eicosapentaenoic Acid
Immunology 1982 46 819 Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid J. D. PRICKETT, D. R. ROBINSON & K. J. BLOCH Department ofMedicine, Harvard Medical School, and the Arthritis, Clinical Immunology and Allergy Units of the Medical Services, Massachusetts General Hospital, Boston, Massachusetts, U.S.A. Acceptedfor publication 15 February 1982 Summary. Eicosapentaenoic acid (EPA), a polyunsa- Passive inflammatory reactions, as evaluated by pas- turated fatty acid analog of arachidonic acid, alters sive cutaneous anaphylaxis elicited with IgE antibody, certain platelet functions controlled by prostaglandins and by the intradermal injection of aggregated IgG, and thromboxanes, probably by inhibiting the syn- were not significantly different between the two thesis of these molecules from arachidonic acid. This groups. EPA constituted 7-3% offatty acid in the livers study reports the effects of a diet enriched in EPA of FFD rats, v. 0 3% in BFD rats (P<0 01). These (fish-fat diet, FFD) as compared with a diet lacking data demonstrate enhanced levels of IgE and IgG EPA (beef-fat diet, BFD) upon certain immunological antibody in FFD rats, with subsequent increased and inflammatory responses in outbred Sprague Daw- active inflammatory reactivity in these animals. These ley rats. Induction of antibody formation to egg alterations may be secondary to enrichment of tissue albumin (EA) produced four- to eight-fold greater lipids with EPA, although effects due to changes in titres of IgE (P < 002) and IgG (P < 003) anti-EA other fatty acids have not been excluded. antibodies in FFD rats v. BFD rats. -
On the Protective Effect of Omega-3 Against Propionic Acid-Induced Neurotoxicity in Rat Pups Afaf K El-Ansary*, Sooad K Al-Daihan and Amina R El-Gezeery
El-Ansary et al. Lipids in Health and Disease 2011, 10:142 http://www.lipidworld.com/content/10/1/142 RESEARCH Open Access On the protective effect of omega-3 against propionic acid-induced neurotoxicity in rat pups Afaf K El-Ansary*, Sooad K Al-Daihan and Amina R El-Gezeery Abstract Backgrounds: The investigation of the environmental contribution for developmental neurotoxicity is very important. Many environmental chemical exposures are now thought to contribute to the development of neurological disorders, especially in children. Results from animal studies may guide investigations of human populations toward identifying environmental contaminants and drugs that produce or protect from neurotoxicity and may help in the treatment of neurodevelopmental disorders. Objective: To study the protective effects of omega-3 polyunsaturated fatty acid on brain intoxication induced by propionic acid (PPA) in rats. Methods: 24 young male Western Albino rats were enrolled in the present study. They were grouped into three equal groups; oral buffered PPA-treated group given a nuerotoxic dose of 250 mg/Kg body weight/day for 3 days; omega-3 - protected group given a dose of 100 mg/kg body weight/day omega-3 orally daily for 5 days followed by PPA for 3 days, and a third group as control given only phosphate buffered saline. Tumor necrosis factor-a, caspase-3, interlukin-6, gamma amino-buteric acid (GABA), serotonin, dopamine and phospholipids were then assayed in the rats brain’s tissue of different groups. Results: The obtained data showed that PPA caused multiple signs of brain toxicity as measured by depletion of gamaaminobyteric acid (GABA), serotonin (5HT) and dopamine (DA) as three important neurotransmitters that reflect brain function. -
Fatty Acids: Structures and Introductory Article Properties Article Contents
Fatty Acids: Structures and Introductory article Properties Article Contents . Introduction Arild C Rustan, University of Oslo, Oslo, Norway . Overview of Fatty Acid Structure . Major Fatty Acids Christian A Drevon, University of Oslo, Oslo, Norway . Metabolism of Fatty Acids . Properties of Fatty Acids Fatty acids play a key role in metabolism: as a metabolic fuel, as a necessary component of . Requirements for and Uses of Fatty Acids in Human all membranes, and as a gene regulator. In addition, fatty acids have a number of industrial Nutrition uses. Uses of Fatty Acids in the Pharmaceutical/Personal Hygiene Industries Introduction doi: 10.1038/npg.els.0003894 Fatty acids, both free and as part of complex lipids, play a number of key roles in metabolism – major metabolic fuel (storage and transport of energy), as essential components subsequent one the b carbon. The letter n is also often used of all membranes, and as gene regulators (Table 1). In ad- instead of the Greek o to indicate the position of the double dition, dietary lipids provide polyunsaturated fatty acids bond closest to the methyl end. The systematic nomencla- (PUFAs) that are precursors of powerful locally acting ture for fatty acids may also indicate the location of double metabolites, i.e. the eicosanoids. As part of complex lipids, bonds with reference to the carboxyl group (D). Figure 2 fatty acids are also important for thermal and electrical outlines the structures of different types of naturally insulation, and for mechanical protection. Moreover, free occurring fatty acids. fatty acids and their salts may function as detergents and soaps owing to their amphipathic properties and the for- Saturated fatty acids mation of micelles. -
Fingolimod Rescues Demyelination in a Mouse Model of Krabbe's Disease
Research Articles: Neurobiology of Disease Fingolimod rescues demyelination in a mouse model of Krabbe's disease https://doi.org/10.1523/JNEUROSCI.2346-19.2020 Cite as: J. Neurosci 2020; 10.1523/JNEUROSCI.2346-19.2020 Received: 30 September 2019 Revised: 17 December 2019 Accepted: 21 January 2020 This Early Release article has been peer-reviewed and accepted, but has not been through the composition and copyediting processes. The final version may differ slightly in style or formatting and will contain links to any extended data. Alerts: Sign up at www.jneurosci.org/alerts to receive customized email alerts when the fully formatted version of this article is published. Copyright © 2020 Be´chet et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed. 1 Fingolimod rescues demyelination in a mouse model of Krabbe’s disease 2 Sibylle Béchet, Sinead O’Sullivan, Justin Yssel, Steven G. Fagan, Kumlesh K. Dev 3 Drug Development, School of Medicine, Trinity College Dublin, IRELAND 4 5 Corresponding author: Prof. Kumlesh K. Dev 6 Corresponding author’s address: Drug Development, School of Medicine, Trinity College 7 Dublin, IRELAND, D02 R590 8 Corresponding author’s phone and fax: Tel: +353 1 896 4180 9 Corresponding author’s e-mail address: [email protected] 10 11 Number of pages: 35 pages 12 Number of figures: 9 figures 13 Number of words (Abstract): 216 words 14 Number of words (Introduction): 641 words 15 Number of words (Discussion): 1475 words 16 17 Abbreviated title: Investigating the use of FTY720 in Krabbe’s disease 18 19 Acknowledgement statement (including conflict of interest and funding sources): This work 20 was supported, in part, by Trinity College Dublin, Ireland and the Health Research Board, 21 Ireland. -
Methods of Extraction, Refining and Concentration of Fish Oil As a Source of Omega-3 Fatty Acids
Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 645 Transformation and agro-industry Review article Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids Métodos de extracción, refinación y concentración de aceite de pescado como fuente de ácidos grasos omega 3 Jeimmy Rocío Bonilla-Méndez,1* José Luis Hoyos-Concha2 1 Researcher, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-5362-5950 2 Lecturer, Universidad del Cauca, Facultad de Ciencias Agrarias. Popayán, Colombia. Email: [email protected]. orcid.org/0000-0001-9025-9734 Editor temático: Miguel Ángel Rincón Cervera (Instituto de Nutrición y Tecnología de los Alimentos [INTA]) Date of receipt: 05/07/2017 Date of approval: 15/03/2018 How to cite this article: Bonilla-Méndez, J. R., & Hoyos-Concha, J. L. (2018). Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids. Corpoica Ciencia y Tecnología Agropecuaria, 19(3), 645-668. DOI: https://doi.org/10.21930/rcta.vol19_num2_art:684 This license allows distributing, remixing, retouching, and creating from the work in a non-commercial manner, as long as credit is given and their new creations are licensed under the same conditions. * Corresponding author. Universidad del Cauca, Facultad de Ciencias Agrarias. Vereda Las Guacas, Popayán, Colombia. 2018 Corporación Colombiana de Investigación Agropecuaria Corpoica Cienc Tecnol Agropecuaria, Mosquera (Colombia), 19(3):645-668 september - december / 2018 ISSN 0122-8706 ISSNe 2500-5308 Abstract Fish oil is an industrial product of high nutritional methods, there are new technologies with potential value because of its Omega-3 polyunsaturated fatty to be applied on fish oil. -
Revealing the Role of Short Chain and Polyunsaturated Fatty Acids As
Southern Illinois University Carbondale OpenSIUC Honors Theses University Honors Program 2019 Revealing the Role of Short Chain and Polyunsaturated Fatty Acids as Regulators of Metabolic Activity and Gene Expression in Ovarian Cancer Abigayle Ochs [email protected] Follow this and additional works at: https://opensiuc.lib.siu.edu/uhp_theses Recommended Citation Ochs, Abigayle, "Revealing the Role of Short Chain and Polyunsaturated Fatty Acids as Regulators of Metabolic Activity and Gene Expression in Ovarian Cancer" (2019). Honors Theses. 461. https://opensiuc.lib.siu.edu/uhp_theses/461 This Dissertation/Thesis is brought to you for free and open access by the University Honors Program at OpenSIUC. It has been accepted for inclusion in Honors Theses by an authorized administrator of OpenSIUC. For more information, please contact [email protected]. REVEALING THE ROLE OF SHORT CHAIN AND POLYUNSATURATED FATTY ACIDS AS REGULATORS OF METABOLIC ACTIVITY AND GENE EXPRESSION IN OVARIAN CANCER Abigayle Ochs A thesis submitted to the University Honors Program in partial fulfillment of the requirements for the Honors Certificate with Thesis Southern Illinois University Carbondale May 2019 Ochs 2 I. Abstract Previous research using the chicken model has provided evidence that a flaxseed- supplemented diet decreases both the severity and the incidence of ovarian cancer. Flaxseed is a source of omega-3 (OM3) polyunsaturated fatty acids (PUFA), particularly α-linolenic acid (ALA). ALA is converted into longer chain OM3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which inhibit prostaglandins, thereby inhibiting oxidative stress, inflammation, angiogenesis, and proliferation. The dietary fiber component of flaxseed can be fermented in the gut to produce short chain fatty acids (SCFA).