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Churchill Bar CHURCHILL BAR LIGHT BITES SANDWICHES Homemade sourdough, seasonal LANGLEY CLUB 26 butter 4.5 Chicken, bacon, hen’s egg, tomato, lettuce & mayonnaise on toasted bloomer Beef & wild mushrooms fogottini, truffle aioli 7 BURGER 26 Dry aged beef patty, tomato & baby gem, Vegetable crisps, red onion, Montgomery’s Cheddar & Smoked vanilla & basil seed salt 4 Leicester cheese Lobster cracker with ROAST-BEEF 16 beetroot, grapefruit & dill 9 Mustard & honey roast beef, smoked cheddar, pickled cabbage on rye bread BOARDS SALMON 18 Severn & Wye smoked salmon, goat curd, ARTISAN BRITISH CHEESE 19 dill, pickled cucumber on white bread Served with homemade crackers and chutney EGGPLANT & SQUASH 16 Chargrilled eggplant and squash, lamb’s RARE-BREED CHARCUTERIE 24 lettuce, avocado and cashew nuts Served with homemade breads and pickles PIZZA ROASTED VEGETABLES 15 PRIMI Aubergine, red onion, tomato, basil pesto, TORTELLI 18 roasted peppers, rocket Smoked ricotta & spinach, cultured SQUASH 18 butter, sage, toasted pistachio nuts Butternut squash, mozzarella, fresh burrata, TAGLIOLINI 24 anchovies, chilli Poached lobster, cherry tomatoes, CACIO & PEPE 22 lemon peel, basil cress Mozzarella, Pecorino Romano, black pepper, wild mushroom, truffle oil FREGULA 17 Caramelised onion, braised beef cheek, CLASSIC 14 yuzu & sorrel Tomato, mozzarella di bufala, basil MINESTRONE 14 Seasonal vegetables, basil coulis, sourdough croutons The Langley, a Luxury Collection Hotel, Buckinghamshire Avenue Drive, Uxbridge Road, Iver, SL3 6DU, United Kingdom | +44 20 7236 3636 | www.thelangley.com SALADS GRILL CAESAR 21 FILLET 38 Gem lettuce, bread tuilles, smoked 28-day dry aged Dedham chicken, anchovies, & Parmesan dressing Vale Hereford beef (200g) GARDEN 15 CHICKEN 28 Vegetables, baby spinach, mustard Creedy carver free range chicken breast & leaves, caramelised peanuts, blood leg, bread sauce emulsion (350g) orange & RIB-EYE 38 apple dressing 35-day dry aged Dedham Vale Hereford beef (350g) BEETROOT 16 Salt baked beetroot, Norfolk quinoa, RED SNAPPER 32 mustard leaves, sweet potato, cashew & Fillet of snapper, house pickles,hollandaise coriander dressing sauce, tenderstem broccoli BURRATA 19 Spelt, roasted tomatoes, pickled cucumbers, lemon peel, basil dressing PUDDINGS SIDE DISHES Peanut & chocolate cake, sesame & miso cream, dark chocolate shards 11 Chargrilled cavolo nero, garlic butter, toasted almonds 5.5 Coffee parfait, liquorice, rosemary, Baileys1 1 Green leaves salad, asparagus shavings Medjool date sponge, charred pear foam, & seeds 6.5 saffron ice cream 11 Crisp potato terrine, onion relish 6 Chocolate & hazelnut Cremino, Lapsang Souchong tea ice cream 11 Fennel gratin 6.5 Treacle & nutmeg cake, chestnut cremeux, Triple cooked chips 6 mandarin, pepper ice cream 11 Fruit selection, pomegranate granite, green tomato tuille 12 Homemade ice cream & sorbet 9 Tiramisu 9 Should you have any questions regarding allergens, preparation or contents of our food, please ask a member of our team. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to the total bill. The Langley, a Luxury Collection Hotel, Buckinghamshire Avenue Drive, Uxbridge Road, Iver, SL3 6DU, United Kingdom | +44 20 7236 3636 | www.thelangley.com.
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